Hawker center delights

Craving a fun, interactive dining experience? Skewered street food, locally known as lok lok, is taking Singapore by storm. Originating from Malaysia, this communal meal lets you pick fresh ingredients on sticks and cook them in boiling broth or sizzling oil. From late-night...

Singapore is a melting pot of flavors, blending Chinese, Malay, Indian, and Peranakan influences into a vibrant food scene. From bustling hawker stalls to Michelin-starred restaurants, the city offers an unforgettable dining experience. Whether you’re craving aromatic...

Singapore stands as a melting pot of flavors, where Chinese, Malay, and Indian culinary traditions blend seamlessly. From sizzling street stalls to elegant dining rooms, every corner offers a taste of something special. This guide brings together expert insights and crowd...

This flavorful dish has become a lunchtime favorite for many, offering a mix of textures and tastes in every bite. With roots in Hakka heritage, it has evolved into a versatile meal enjoyed across different neighborhoods. From traditional hawker stalls to modern eateries,...

Singapore’s hawker culture is a vibrant tapestry of flavors, recognized globally for its diversity and authenticity. From bustling food centers to quaint street stalls, it’s a culinary paradise that celebrates local traditions and innovation. Among the many dishes that stand...

Finding the perfect plate of fried kway teow can feel like a daunting task. With so many options across food centres and hawker stalls, it’s easy to get overwhelmed. That’s where this curated list comes in handy. After six years of exploring and reviewing, we’ve combined...