Singapore’s food scene is a melting pot of flavors, and Spanish cuisine has carved out a special place. Among the many dishes, paella stands out as a favorite. This iconic dish brings people together with its rich flavors and vibrant colors.
From cozy eateries to upscale restaurants, the city offers a wide range of dining experiences. Whether you’re looking for a Michelin-inspired meal or a pet-friendly spot, there’s something for everyone. Each place prides itself on using fresh ingredients and traditional cooking techniques.
In this guide, we’ve curated 15 establishments that serve authentic and innovative paella. Get ready to explore signature dishes, unique ambiance, and the stories behind each restaurant. Let’s dive into the world of Spanish flavors right here in Singapore.
Key Takeaways
- Singapore offers a diverse range of Spanish food experiences.
- 15 curated restaurants provide authentic and creative paella dishes.
- Dining options vary from Michelin-inspired to pet-friendly venues.
- Fresh ingredients and traditional methods are key to the perfect paella.
- Detailed reviews highlight signature dishes and unique atmospheres.
Introduction to the Best Paella in Singapore
The allure of Spanish dishes has captivated food lovers in Singapore. Among these, paella stands out as a symbol of cultural heritage and culinary artistry. Originating from Valencia, this dish is a staple in Spanish cuisine, celebrated for its vibrant flavors and communal appeal.
At its core, paella relies on key ingredients like Bomba rice, saffron, and fresh seafood. These elements come together to create delicious food that brings people closer. The use of Bomba rice ensures the dish absorbs flavors perfectly, while saffron adds a golden hue and aromatic depth.
One hallmark of a well-made paella is the socarrat, the crispy bottom layer. This texture is a sign of quality, achieved through traditional Spanish cooking methods. It’s a detail that elevates the dish and enhances the dining experience.
In Singapore, chefs have embraced paella while adding their own twist. Local interpretations often blend Spanish techniques with Asian influences, creating unique fusion dishes. These innovations make the dish even more exciting for food enthusiasts.
When selecting the top spots for paella, we considered authenticity, customer reviews, and chef expertise. You’ll definitely notice the passion and skill that go into every plate. Whether you’re a fan of classic recipes or adventurous flavors, there’s something for everyone to enjoy.
1. Binomio: A Dual Dining Experience
Binomio offers a unique blend of Spanish culinary traditions and modern dining. Located in the heart of the city, this spanish restaurant provides a dual experience. On one side, the tapas bar buzzes with energy, while the fine dining room offers a more refined atmosphere.
One standout dish is the Fideua de pato, a noodle-based alternative to traditional paella. Priced at S$79, it features angel hair noodles, tender duck breast, and earthy maitake mushrooms. This dish showcases the chef’s creativity and attention to detail.
Another must-try is the Croquetas Binomio, a trio of croquettes filled with Iberico ham, chicken, and egg. At S$21, it’s a perfect starter to share. Each bite delivers a burst of flavor, making it a crowd favorite.
Binomio’s new location at Raffles Hotel adds to its appeal. The venue combines historic charm with modern amenities, enhancing the overall dining experience. Whether you’re here for tapas or a full meal, the food good and ambiance won’t disappoint.
Signature Paella Dishes
Binomio’s menu features innovative takes on classic Spanish dishes. The Fideua de pato is a prime example, blending traditional techniques with unique ingredients. The duck breast and mushroom pairing is a testament to the chef’s skill.
For those who prefer smaller bites, the Croquetas Binomio are a delightful choice. Each croquette is crafted with care, offering a taste of Spain in every bite. These dishes highlight the restaurant’s commitment to quality and authenticity.
| Dish | Price | Key Ingredients |
|---|---|---|
| Fideua de pato | S$79 | Angel hair noodles, duck breast, maitake mushrooms |
| Croquetas Binomio | S$21 | Iberico ham, chicken, egg |
2. Pura Brasa: Authentic Spanish Flavors
Pura Brasa brings the essence of Spain to your plate with its authentic flavors. As part of a seven-restaurant Spanish chain, this local outpost is a must-visit for anyone craving genuine Spanish dishes. The use of a Josper oven infuses every creation with a smoky depth that’s hard to resist.
One standout dish is the Grilled Octopus Leg, priced at S$44.40. Served with truffle potato puree, it offers a delightful contrast of textures. Another favorite is the Spanish Pork Ribs, starting from S$25. Slow-cooked to perfection, these ribs feature a caramelized crust that’s simply irresistible.
For those who prefer smaller bites, the new Pinchos menu is a treat. These small-plate offerings are perfect for sharing and exploring a variety of flavors. Each dish is crafted with care, ensuring a memorable meal every time.
Charcoal Seafood Paella
At Pura Brasa, the charcoal seafood paella is a star. Cooked in the Josper oven, it boasts a smoky aroma that enhances the fresh seafood. The dish is a perfect blend of tradition and innovation, making it a must-try for any food lover.
3. Vino Tinto: Tapas and Paella in the CBD
Vino Tinto brings a slice of Spain to the bustling CBD location, offering a vibrant mix of tapas and paella. This spot is perfect for after-work gatherings or corporate lunches, with its inviting atmosphere and diverse menu.
With over 30 small plates starting from S$6, there’s something for everyone. The Baby Scallop Ceviche (S$24) is a refreshing choice, while the Tostas Ramona (S$30) combines creamy burrata with savory anchovies for a unique twist.
One standout dish is the gambas ajillo, featuring prawns cooked in garlic oil. The preparation highlights the freshness of the ingredients, making it a must-try. Pair it with a selection from their extensive wine list for a complete experience.
Vino Tinto’s menu is designed for sharing, making it ideal for friends or colleagues. The corporate lunch-friendly configurations ensure everyone leaves satisfied. Whether you’re here for the food or the ambiance, Vino Tinto delivers a memorable dining experience.
4. Tinto Spanish Restaurant: Rustic Charm at Dempsey Hill
Nestled in the heart of Dempsey Hill, Tinto Spanish Restaurant offers a rustic escape with a touch of Spanish charm. Surrounded by lush greenery, this spot is perfect for a relaxing meal with family or friends. The serene atmosphere makes it a favorite among locals and visitors alike.
One of the highlights of Tinto is its pet-friendly outdoor seating. Bring your furry companions along and enjoy a delightful meal in the open air. The spacious setup ensures everyone feels comfortable, whether you’re dining with a group or just stopping by for a quick bite.
Signature Flavors and Techniques
The paella de pulpo is a standout dish, featuring octopus and chorizo in a perfect flavor synergy. Starting from S$42, this dish is crafted with care, ensuring every bite is packed with authentic Spanish taste. The chefs also pay special attention to preserving the socarrat, the crispy bottom layer that adds a unique texture.
For larger gatherings, Tinto offers group dining configurations that cater to every need. Whether it’s a casual lunch or a special celebration, the restaurant’s warm ambiance and delicious food make it an ideal choice. Experience the rustic charm and culinary excellence that Tinto Spanish Restaurant brings to Dempsey Hill.
5. Tapas 24: Barcelona Vibes in Singapore
Step into Tapas 24 and experience the vibrant energy of Barcelona right here in the city. This restaurant, helmed by Carles Abellan, a Michelin-starred chef, brings authentic Spanish flavors to life. Located by the riverside, it’s the perfect spot for a lively meal with friends or family.
The menu is a celebration of Spanish cuisine, with dishes cooked in a Josper oven. This unique cooking method locks in flavors and creates a smoky depth that’s hard to resist. From grilled meats to seafood, every dish is crafted with precision and passion.
Josper Oven Specialties
One standout dish is the Iberico spare ribs, priced at S$57. Slow-cooked in the Josper oven, the ribs are tender and packed with flavor. Another favorite is the Bikini sandwich, a truffle-infused delight at S$20. Its umami balance makes it a crowd-pleaser.
For dessert, the Basque cheesecake trio is a must-try. Each variation offers a unique twist on this classic dessert, showcasing the chef’s creativity. Pair it with a glass of wine for the perfect ending to your meal.
| Dish | Price | Key Features |
|---|---|---|
| Iberico Spare Ribs | S$57 | Slow-cooked, smoky flavor |
| Bikini Sandwich | S$20 | Truffle-infused, umami-rich |
| Basque Cheesecake Trio | Market Price | Three unique variations |
Tapas 24’s riverside location adds to its charm. Whether you’re here for the food or the ambiance, it’s a dining experience that transports you straight to Barcelona.
6. Carlitos: A Homely Tapas Bar
Tucked away in Joo Chiat, Carlitos is a charming tapas bar with a warm vibe. This cozy spot, led by Chef Carlos Montobbio, offers a delightful mix of traditional and modern Spanish flavors. The intimate setting makes it perfect for a romantic evening or a casual gathering with friends.
Chef Montobbio’s expertise shines in every dish. His innovative approach to classic recipes ensures a memorable dining experience. From the crispy croquetas to the flavorful patatas bravas, each plate is crafted with precision and care.
Comforting Small Plates
One standout dish is the Squid Ink Croquetas (S$12). The rich, savory filling pairs perfectly with the squid ink aioli, creating a unique flavor profile. The science behind this pairing lies in the balance of umami and acidity, which enhances the overall taste.
Another favorite is the Triple-Cooked Potatoes (S$10). The process involves boiling, frying, and roasting to achieve a crispy exterior and a fluffy interior. This attention to texture makes the dish a crowd-pleaser.
Carlitos’ affordable pricing strategy ensures that everyone can enjoy a taste of Spain. The vintage decor, with its rustic wooden tables and warm lighting, adds to the homely atmosphere. It’s a place where every detail is designed to make you feel at home.
| Dish | Price | Key Features |
|---|---|---|
| Squid Ink Croquetas | S$12 | Rich filling, squid ink aioli |
| Triple-Cooked Potatoes | S$10 | Crispy exterior, fluffy interior |
7. Olivia Restaurant and Lounge: Elevated Spanish Cuisine
Olivia Restaurant and Lounge redefines Spanish dining with a touch of sophistication. This luxury venue combines Mediterranean decor with a warm, inviting atmosphere. From the moment you step in, the elegant setting sets the stage for an unforgettable culinary journey.
One of the standout dishes is the Black Rice Paella, priced at S$65. This creation uses seafood broth reduction techniques to enhance its rich, umami flavor. The dish is a testament to the chef’s expertise and attention to detail.
Luxurious Paella Creations
The carabinero prawns in the paella are sourced with care, ensuring freshness and quality. Their vibrant color and succulent texture add a luxurious touch to the dish. Every bite is a celebration of authentic Spanish flavors with a modern twist.
For dessert, the Blue Cheese Cheesecake (S$15) is a must-try. The balance of tangy blue cheese and creamy cheesecake creates a unique flavor profile. It’s a perfect ending to a special occasion meal.
- Seafood broth reduction techniques elevate the Black Rice Paella.
- Carabinero prawns are carefully sourced for freshness and quality.
- Blue Cheese Cheesecake offers a delightful balance of flavors.
- Mediterranean decor enhances the dining experience.
- Ideal for celebrating milestones or romantic evenings.
8. Esquina: Bold Catalan Flavors
Esquina brings a bold twist to Catalan cuisine with its innovative dishes. This tapas-style restaurant is known for its daring flavor combinations and intimate counter seating, making it a perfect spot for a date night or a lively gathering with friends.
One of the highlights is the Hokkaido Seafood Paella, priced at S$68. This dish is a masterful blend of Japanese and Spanish ingredients, showcasing the chef’s creativity. The use of Hokkaido seafood adds a unique depth of flavor, while the lobster broth reduction process ensures a rich, umami-packed base.
The paella also features cuttlefish, carefully prepared to maintain its tender texture. Each bite is a harmonious marriage of flavors, making it a standout dish on the menu. For those who enjoy bold, fusion cuisine, this is a must-try.
Signature Dishes and Techniques
Another crowd favorite is the Suckling Pig, priced at S$15 per 100g. The chefs focus on preserving the crisp skin, which adds a delightful crunch to every bite. This dish is a testament to Esquina’s commitment to quality and tradition.
The counter seating adds to the restaurant’s charm, creating an intimate dining experience. Whether you’re here for the paella or the suckling pig, Esquina delivers a memorable meal that celebrates the bold flavors of Catalonia.
For more details on Esquina’s unique offerings, check out this detailed review.
9. La Taperia: Classic Spanish Fare
La Taperia offers a delightful journey into the heart of Spanish culinary traditions. Part of the esteemed Les Amis Group, this restaurant is a celebration of authentic flavors and warm hospitality. Located in the Shaw Centre, it’s a perfect spot for both casual meals and special occasions.
One of the standout dishes is the Paella de Bogavante, a luxurious lobster paella priced at S$88. The dish is crafted with precision, using a rich shellfish stock that enhances the natural sweetness of the lobster. The cooking temperature is carefully controlled to ensure the meat remains tender and flavorful.
For those who prefer a soupy texture, the Arroz Caldoso (S$24) is a must-try. This dish offers a comforting blend of rice and broth, perfect for sharing. Whether you prefer your rice dry or soupy, La Taperia caters to all tastes.
Perfect Wine Pairings
No Spanish meal is complete without the right wine. La Taperia’s extensive wine list features selections that complement their dishes perfectly. From bold reds to crisp whites, the wine pairings elevate the dining experience.
- Shellfish stock preparation ensures rich, layered flavors.
- Lobster cooking temperature control guarantees tender meat.
- Choose between soupy or dry rice to suit your preference.
- Expertly curated wine list enhances every dish.
- Shaw Centre location offers convenience and accessibility.
La Taperia’s commitment to quality and tradition makes it a standout destination for Spanish cuisine. Whether you’re here for the lobster paella or the lamb ribs, every dish is a testament to the chef’s expertise and passion.
10. Una at The Alkaff Mansion: Upscale Spanish Dining
Perched atop a hill, Una at The Alkaff Mansion offers a luxurious escape into Spanish culinary artistry. This historic venue, known for its stunning architecture and serene surroundings, provides the perfect backdrop for a memorable meal. The combination of heritage charm and modern sophistication makes it a standout destination for special occasions.
Helmed by Chef Diego Grimberg, whose Michelin-starred background brings a refined touch to the menu, Una delivers an exceptional dining experience. The heritage building’s acoustics enhance the ambiance, creating an intimate setting for every guest. The hilltop views add to the allure, making it a feast for both the eyes and the palate.
Signature Dishes and Techniques
One of the highlights is the Grilled Octopus (S$36), or polpo, prepared with meticulous attention to detail. The dish is elevated with a drizzle of parsley oil, crafted using traditional methods to enhance its vibrant flavor. Another standout is the Mariscos Paella (S$58), a seafood masterpiece that showcases the restaurant’s commitment to quality.
Una’s seafood sourcing networks ensure only the freshest ingredients are used. From the tender octopus to the succulent prawns, every element is chosen with care. The result is a harmonious blend of flavors that transport diners straight to the heart of Spain.
| Dish | Price | Key Features |
|---|---|---|
| Grilled Octopus | S$36 | Parsley oil, tender texture |
| Mariscos Paella | S$58 | Fresh seafood, rich flavors |
Whether you’re celebrating a milestone or simply indulging in a fine meal, Una at The Alkaff Mansion promises an unforgettable experience. The blend of history, artistry, and flavor makes it a must-visit for anyone seeking upscale Spanish dining.
11. My Little Spanish Place: Home-Style Spanish Cuisine
My Little Spanish Place captures the essence of family traditions with its cozy, home-style cooking. Located in the heart of Bukit Timah, this charming spot brings Spanish flavors to life through multi-generational recipes. The warm, inviting atmosphere makes it a favorite among neighborhood regulars.
The menu is a reflection of the Abuela-style cooking philosophy, where every dish is crafted with care and love. From the Paella de la Casa to the croquetas de jamon, each creation tells a story of tradition and authenticity. The balance of meat and seafood in the paella is a testament to the chef’s skill and attention to detail.
Paella de la Casa
The Paella de la Casa (from S$58) is a standout dish, offering a perfect blend of flavors. The meat-seafood combination is carefully balanced, ensuring every bite is packed with taste. The use of fresh ingredients and traditional techniques elevates this dish to a must-try.
Another highlight is the croquetas de jamon (S$18), a classic Spanish favorite. The frying techniques used here create a crispy exterior while keeping the filling creamy and flavorful. These croquetas are a testament to the restaurant’s commitment to preserving authentic Spanish flavors.
My Little Spanish Place is more than just a restaurant—it’s a celebration of family recipes and culinary heritage. Whether you’re a local or a visitor, this spot offers a warm, welcoming experience that feels like home.
12. Humo: Japanese-Spanish Fusion
Humo blends Japanese and Spanish culinary traditions in a vibrant setting. Located in the heart of Keong Saik, this restaurant offers a unique dining experience that combines bold flavors and innovative techniques. The menu is a celebration of both cultures, creating dishes that are both familiar and exciting.
The Unagi Paella (S$38) is a standout dish, featuring tender grilled eel and perfectly cooked rice. The unagi glaze adds a sweet and savory depth, while the crispy rice layer provides a satisfying texture. Another highlight is the Prawn Tartare (S$24), a refreshing dish that showcases the freshness of the seafood.
Seafood Paella with Unagi
Humo’s Unagi Paella is a masterful blend of Japanese and Spanish techniques. The eel is carefully grilled to retain its tenderness, while the rice is cooked to achieve the perfect crispness. The dish is a testament to the chef’s skill and creativity.
The open kitchen adds a theatrical element to the dining experience. Guests can watch as the chefs prepare each dish with precision and passion. The Izakaya influence is evident in the service style, creating a lively and welcoming atmosphere.
- The unagi glaze is crafted with a balance of sweetness and umami.
- Rice crispness techniques ensure a satisfying texture in every bite.
- The open kitchen provides a front-row seat to the culinary action.
- Late-night crowd patterns make Humo a popular spot for evening gatherings.
Whether you’re here for the innovative dishes or the vibrant ambiance, Humo delivers a memorable dining experience. It’s a perfect spot for those who enjoy bold flavors and creative fusions.
13. FOC By The Beach: Coastal Spanish Vibes
FOC By The Beach brings a coastal Spanish experience to Sentosa. This beachfront gem combines authentic flavors with breathtaking ocean views, creating a dining experience like no other. Helmed by Chef Nandu Jubany, the menu reflects his passion for traditional Spanish cuisine with a modern twist.
The restaurant’s beach-to-table concept ensures every dish is fresh and flavorful. Ingredients are carefully selected to highlight the essence of Spanish cooking. Whether you’re here for a romantic dinner or a casual meal, the ambiance and food will leave a lasting impression.
Octopus and Squid Ink Paella
One standout dish is the Squid Ink Paella (S$54). This creation features tender octopus and a rich, flavorful base made with squid ink. The dish is a perfect example of Chef Jubany’s culinary expertise, blending traditional techniques with innovative flavors.
Another must-try is the Iberico Croquetas (S$15). These crispy bites are filled with savory Iberico ham and served with a paprika aioli. The aioli’s flavor balancing adds a delightful tang, making it a crowd favorite.
FOC By The Beach is also known for its sunset dining timing. Enjoy your meal as the sun dips below the horizon, casting a golden glow over the water. It’s a moment that enhances the overall experience.
Recently, the restaurant announced its closure notice for relocation. While this marks the end of an era, it also promises exciting new beginnings. Fans of FOC By The Beach can look forward to its next chapter.
| Dish | Price | Key Features |
|---|---|---|
| Squid Ink Paella | S$54 | Tender octopus, rich squid ink base |
| Iberico Croquetas | S$15 | Savory ham, paprika aioli |
14. Kulto: Uncomplicated Spanish Delights
Kulto on Amoy Street offers a refreshing take on Spanish cuisine with its uncomplicated yet flavorful dishes. This cozy spot, led by Chef Jose Alonso, brings the warmth of his Rioja roots to every plate. The menu is a celebration of traditional recipes, crafted with care and served in a welcoming atmosphere.
One of the standout dishes is the Beef Cheek Paella, starting from S$58. The beef cheek is braised to perfection, ensuring a tender and rich flavor. This dish is a testament to the chef’s skill in balancing hearty ingredients with traditional Spanish techniques.
Another highlight is the Octopus Galician (S$36), a dish that showcases the freshness of the seafood. The octopus is cooked to retain its natural texture, paired with simple yet flavorful accompaniments. It’s a must-try for those who appreciate authentic Spanish flavors.
Private Dining and Desserts
Kulto also offers private dining options, perfect for intimate gatherings or special occasions. The intimate private rooms provide an exclusive setting, making it ideal for hosting memorable events.
For dessert, the Kulto Cheesecake (S$14) is a delightful choice. Served with raspberry sorbet, it offers a perfect balance of creamy and tangy flavors. This dessert is a fitting end to a satisfying meal.
Whether you’re here for lunch or dinner, Kulto’s menu caters to all tastes. The wine pairings are thoughtfully curated to complement the dishes, enhancing the overall dining experience. For more on Spanish restaurants in Singapore, explore this guide.
- Chef Jose Alonso’s Rioja roots inspire the menu’s authenticity.
- Beef cheek is braised to achieve a tender, flavorful texture.
- Private rooms offer an intimate setting for special gatherings.
- Raspberry sorbet pairs perfectly with the creamy cheesecake.
- Lunch and dinner menus cater to diverse preferences.
15. Cendra: Catalan Traditions with a Modern Twist
Cendra brings a fresh perspective to Catalan cuisine with its innovative techniques. Located in the heart of the city, this restaurant is a testament to Chef Xavi Palau’s vision. Drawing from his background and the FOC Group alumni network, he crafts dishes that honor tradition while embracing creativity.
One standout dish is the Squid Ink Rice “a la llauna”. This creation uses a traditional metal tray to enhance the cooking process. The llauna technique ensures even heat distribution, resulting in a perfectly textured dish. The rich, umami flavor comes from a carefully prepared fish stock reduction, which adds depth to every bite.
Signature Techniques and Offerings
The Crystal Bread (S$12) is another highlight. This dish showcases the chef’s attention to detail, with a crispy exterior and soft interior. It’s a perfect example of how simple ingredients can be transformed into something extraordinary. The tomato bread preparation is equally impressive, offering a burst of flavor with every bite.
Despite the challenges of a new opening in 2024, Cendra has quickly gained a loyal following. The restaurant’s commitment to quality and innovation sets it apart. Whether you’re here for the squid ink rice or the crystal bread, every dish tells a story of passion and expertise.
- The llauna technique ensures even cooking and enhances flavors.
- Fish stock reduction adds richness and depth to the dishes.
- Crystal bread and tomato bread highlight the chef’s skill.
- Overcoming 2024 opening challenges with resilience and creativity.
- Chef Xavi Palau’s background and FOC Group alumni network inspire the menu.
Conclusion: Your Guide to the Best Paella in Singapore
Exploring the vibrant world of Spanish cuisine reveals a delightful array of flavors and experiences. From traditional seafood paellas to creative fusion dishes, each restaurant offers a unique take on this iconic dish. Pair your meal with a glass of sangria or a selection of tapas for a complete dining experience.
Whether you’re looking for a budget-friendly spot or a premium venue, there’s something for every palate. Many Spanish restaurants recommend making reservations in advance, especially during peak hours. This ensures you get the best seat and a seamless experience.
Don’t hesitate to step out of your comfort zone and try something new. Each dish tells a story of tradition and innovation, making every bite a journey. Dive into the world of authentic Spanish flavors and discover your new favorite spot today!