Singapore’s dining scene is a hub for culinary excellence, offering a diverse array of sushi that rivals even Tokyo’s finest. From traditional Edomae styles to modern interpretations, the city is home to restaurants that cater to every taste and budget.
Whether you’re looking for an omakase experience or crave specialty rolls, these curated picks highlight the best of what Singapore has to offer. Fresh ingredients, skilled chefs, and authentic Japanese techniques ensure every bite is a delight.
For those seeking a deeper dive into the restaurants Singapore has to offer, check out this guide for more recommendations.
Key Takeaways
- Singapore’s sushi scene rivals top global destinations like Tokyo.
- Options range from traditional Edomae to modern sushi styles.
- Fresh ingredients and skilled chefs ensure high-quality dining.
- Omakase experiences and seasonal menus are standout features.
- Restaurants cater to various price points and dining preferences.
Introduction to Sushi in Singapore
Singapore stands out as a vibrant hub for Japanese cuisine, blending tradition with innovation. With over 10 specialty restaurants, the city offers a wide range of dining experiences. From affordable lunch sets starting at $14.80 to luxurious omakase meals priced at $380+, there’s something for everyone.
What sets these establishments apart is their commitment to quality. Many use Japan-sourced ingredients and employ Michelin-trained chefs. Seasonal menus ensure that diners enjoy the freshest seafood available. This attention to detail has made Singapore a go-to destination for Japanese cuisine enthusiasts.
Edomae-style sushi and Kyoto-inspired presentations are gaining popularity. These styles highlight the artistry and precision of Japanese culinary traditions. For those seeking curated recommendations, Vernicia’s food guide is a trusted resource.
Special features like private dining rooms and exclusive promotions add to the appeal. Whether you’re a seasoned foodie or a casual diner, Singapore’s sushi restaurants offer unforgettable experiences.
| Feature | Details |
|---|---|
| Price Range | $14.80 (lunch sets) to $380+ (omakase) |
| Key Ingredients | Japan-sourced seafood |
| Chef Expertise | Michelin-trained professionals |
| Special Features | Private dining rooms, seasonal menus |
1. Tora Tora Tora
Perched atop Oxley Bizhub 2, Tora Tora Tora offers breathtaking city views. This rooftop gem combines a unique ambiance with a commitment to Japanese culinary tradition. Whether you’re dining under the stars or enjoying the skyline, the experience is unforgettable.
Location and Ambiance
The restaurant’s rooftop setting provides a panoramic view of the city, making it a standout among restaurants. The interior blends modern design with traditional Japanese elements, creating a warm and inviting atmosphere. Private dining options like the Tiger Room and Mezzanine cater to intimate gatherings or larger events.
Menu Highlights
Tora Tora Tora’s menu is a celebration of premium ingredients. The signature 8-Kind Moriawase Sushi, priced at $78, features expertly crafted cuts of fish. Seafood is flown directly from Tsukiji Market three times a week, ensuring freshness in every bite.
Pair your meal with one of the 1,500+ sake or whisky options. This extensive selection enhances the dining experience, offering perfect complements to the sushi. For late-night diners, the restaurant stays open until 1am on Fridays and Saturdays.
“Tora Tora Tora is more than a meal—it’s an experience that combines tradition, innovation, and breathtaking views.”
| Feature | Details |
|---|---|
| Location | Rooftop at Oxley Bizhub 2 |
| Signature Dish | 8-Kind Moriawase Sushi ($78) |
| Private Dining | Tiger Room (12 pax), Mezzanine (36 pax) |
| Operating Hours | Open until 1am (Fri & Sat) |
2. Tomi Sushi
Tomi Sushi brings the essence of Niigata to your plate, offering a taste of Japan’s culinary heritage. This restaurant is celebrated for its commitment to authenticity, using only 100% Niigata KOSHIHIKARI rice. Every dish is crafted with precision, ensuring a memorable dining experience.
Authentic Niigata Sushi
At Tomi Sushi, the focus is on delivering authentic sushi that honors traditional techniques. The nigiri sushi is a standout, made using premium ingredients sourced directly from Japan. Seasonal ingredients play a key role, ensuring freshness and variety in every bite.
Signature dishes like the Aburi Salmon Roll ($24) and Tempura Moriawase ($20) showcase the chef’s expertise. The Osusume Sashimi Moriawase, a chef’s choice platter, is perfect for those who want to explore diverse flavors.
Special Promotions
Tomi Sushi offers exclusive deals for its patrons. NTUC members can enjoy a 30% discount on the Maguro Zanmai every Tuesday until 2025. This promotion is a great way to savor high-quality dishes at a more affordable price.
For lunch, the bento sets start at $28 and include miso soup and pickles. These sets are ideal for a quick yet satisfying meal. With four locations, including the new Downtown East outlet, Tomi Sushi is easily accessible for diners across the city.
| Feature | Details |
|---|---|
| Signature Dishes | Aburi Salmon Roll ($24), Tempura Moriawase ($20) |
| Special Promotion | 30% off Maguro Zanmai for NTUC members (Tuesdays until 2025) |
| Lunch Bento Sets | From $28, includes miso soup and pickles |
| Locations | Four outlets, including Downtown East |
3. Sushi Kyuu by Shunsui
Sushi Kyuu by Shunsui redefines the omakase experience with its focus on fresh seasonal ingredients and affordable luxury. This restaurant is a haven for those seeking a curated dining journey, blending tradition with modern flair.
Omakase Experience
The omakase menu at Sushi Kyuu is a highlight, offering an array of expertly crafted dishes. Starting at $69++ for 15 pieces, it’s an accessible way to enjoy premium sushi. For a more indulgent experience, the Chef’s Special Omakase ($179++) features delicacies like Hokkaido uni and otoro.
Each dish is prepared with precision, showcasing the chef’s mastery. Ingredients are air-flown from Toyosu Market, ensuring the highest quality. The seasonal menu guarantees variety, with each visit offering something new.
Locations
Sushi Kyuu has twin locations at Orchard Plaza and City Gate, making it convenient for diners across the city. Both spots offer the same exceptional dining experience, with a focus on authenticity and innovation.
For lunch, the Fujiyama Kaisen-Don sets start at $14.80++, providing a quick yet satisfying meal. Pair your dishes with a selection sake, available from $7/glass, including rare daiginjo options.
| Feature | Details |
|---|---|
| Omakase Options | Affordable ($69++), Chef’s Special ($179++) |
| Lunch Sets | Fujiyama Kaisen-Don from $14.80++ |
| Locations | Orchard Plaza, City Gate |
| Sake Pairings | From $7/glass, including rare daiginjo |
4. Hazuki
Hazuki elevates the dining experience with its Kyoto-inspired elegance and meticulous craftsmanship. This Japanese restaurant is a haven for those seeking a refined culinary journey, blending tradition with modern artistry.
Kyoto-Style Fine Dining
Led by ex-Michelin chef Kenta Yamauchi, Hazuki offers a kaiseki-inspired omakase that celebrates seasonal ingredients. The 9-course dinner omakase ($320++) features delicacies like Kyoto wagyu and winter snow crab. Each dish is crafted with precision, showcasing the chef’s dedication to sourced Japan ingredients.
Unique Ambiance
The restaurant’s setting on Takashimaya’s luxury dining floor adds to its allure. Private counter seating features 1,000-year-old cedar placemats, creating an intimate dining experience. Luxury tableware, including Gucci homeware and Kagami crystal glasses, enhances the fine dining atmosphere.
Seasonal highlights like autumn matsutake ensure that every visit offers something new. Hazuki’s attention to detail and commitment to quality make it a standout destination for contemporary sushi enthusiasts.
5. Katachi Sushi Bar
Katachi Sushi Bar offers a hidden gem for those seeking an intimate dining experience. Nestled in the basement of Orchard Plaza, this 12-seat counter is perfect for authentic sushi lovers. The cozy setting allows diners to watch the chefs craft each dish with precision and care.
Intimate Sushi Experience
The omakase experience at Katachi starts at $68++, offering a curated selection of nigiri and maki. For a more extensive meal, the Haru Course ($88++) includes 12 nigiri and a hand roll. Each dish highlights the chef’s dedication to quality and tradition.
One standout dish is the Gindara Saikyo Yaki, a grilled fish delicacy featuring miso cod. Priced at $18++, it’s a must-try for anyone visiting. Pre-order specialties like Hokkaido uni ($58) and Taraba crab ($48) add a touch of luxury to the meal.
Signature Dishes
Katachi’s menu is a celebration of signature sushi and seasonal ingredients. The chefs source premium seafood to ensure every bite is fresh and flavorful. The meal concludes with a delightful monaka green tea ice cream dessert, priced at $4.80.
| Feature | Details |
|---|---|
| Omakase Options | From $68++ (basic), Haru Course ($88++) |
| Must-Try Dish | Gindara Saikyo Yaki ($18++) |
| Pre-Order Specialties | Hokkaido uni ($58), Taraba crab ($48) |
| Dessert | Monaka green tea ice cream ($4.80) |
6. Sen-ryo
Sen-ryo brings the art of traditional Edo-era techniques to modern dining. This sushi restaurant is a haven for those who appreciate the craftsmanship of edomae sushi. Located in Suntec City, it offers a unique blend of history and innovation in every bite.
Edomae Sushi Specialists
Sen-ryo specializes in preserving the flavors of the Edo period. Techniques like binchotan-searing are used to enhance the taste of their sashimi platter. The Aburi platters, featuring perfectly seared fish, are a must-try for any visitor.
One standout dish is the Chef’s Supreme Platter, which includes 10 types of premium cuts. Priced at $98 for two, it’s perfect for sharing. Each piece is crafted with precision, showcasing the chef’s dedication to quality.
Seasonal Menu
The menu at Sen-ryo changes with the seasons, ensuring diners enjoy the freshest seasonal ingredients. Winter highlights include fatty kanpachi, a delicacy that pairs beautifully with their curated sake selection.
For lunch, the Suntec outlet offers exclusive sets starting at $15.80++. These sets provide a quick yet satisfying meal, making it a great option for busy diners. Pair your meal with sake recommended by master brewer Toshi Yano for a complete experience.
- Specializes in traditional Edo-era preservation techniques.
- Aburi platters with binchotan-seared fish.
- Suntec outlet exclusives: $15.80++ lunch sets.
- Chef’s Supreme Platter (10 types) for two ($98).
- Seasonal winter menu featuring fatty kanpachi.
- Sake pairings recommended by master brewer Toshi Yano.
7. Koji Sushi Bar
Koji Sushi Bar offers a relaxed yet refined dining experience. Perfect for those who enjoy casual dining without compromising on quality, this spot is a favorite among locals and visitors alike.
Casual Sushi Dining
Koji Sushi Bar is known for its approachable vibe and quick service. Lunch sets start at just $11, making it an ideal spot for office workers. With a 30-minute service guarantee, it’s a reliable choice for a midday meal.
Weekend specials like the Truffle Salmon Aburi Rolls ($16) add a touch of luxury to the menu. Whether you’re grabbing a quick bite or enjoying a leisurely meal, the atmosphere is always welcoming.
Omakase and Sake Selection
For a more curated experience, the omakase menu features a 10-piece sashimi moriwase, priced between $31 and $51. Each dish showcases the chef’s dedication to Japanese traditions and fresh ingredients.
The sake selection is equally impressive, with over 18 varieties available by the glass. Pair your meal with a premium daiginjo or a refreshing junmai for a complete dining experience.
- Lunch sushi sets from $11 (Set A) to $34 (Set D).
- Evening omakase with 10-piece sashimi ($31-$51).
- Dual locations at Raffles City and Nankin Row.
- 18+ sake varieties by the glass.
- Weekend special: Truffle salmon aburi rolls ($16).
Conclusion
Exploring the culinary landscape reveals a diverse array of dining options, each offering a unique twist on traditional flavors. From luxurious omakase experiences to casual counters, there’s something for every palate. Singapore’s position as a hub for Japanese culinary tradition and innovation makes it a standout destination.
Whether you prefer classic styles or modern interpretations, the selection of restaurants ensures a memorable sushi dining experience. Seasonal promotions and reservation requirements add to the excitement, so plan ahead to secure your spot.
Don’t limit yourself to one neighborhood. Explore areas like Orchard and Robertson Quay to discover hidden gems. Each location offers its own charm and specialties, making every visit a new adventure.
