Singapore is a haven for lovers of Japanese cuisine, offering a thriving scene for fresh and high-quality dishes. Among these, sashimi stands out as a favorite for its simplicity and flavor. Whether you’re a seasoned enthusiast or a curious newcomer, the city’s diverse dining options cater to every palate.
This article highlights 13 top-rated spots known for their exceptional sashimi. Each location was chosen based on freshness, authenticity, ambiance, and value. With access to premium seafood imports from Japan, these restaurants ensure a memorable dining experience.
From intimate omakase settings to casual sushi bars, there’s something for everyone. Dive into this guide to discover where to enjoy the finest sashimi in Singapore.
Key Takeaways
- Singapore offers a vibrant scene for fresh and high-quality sashimi.
- This guide features 13 top-rated spots for sashimi lovers.
- Selection criteria include freshness, authenticity, ambiance, and value.
- Premium seafood imports from Japan elevate the dining experience.
- Options range from omakase to casual sushi bars.
Introduction to Singapore’s Sashimi Scene
The vibrant culinary landscape here is a paradise for those who appreciate the art of Japanese cuisine. With its strategic location, the city has access to premium seafood imports from Toyosu Market, ensuring the freshest ingredients for its dining scene. This, combined with a cultural diversity that demands authenticity, has made it a hub for exceptional Japanese dining.
Why This City is a Haven for Sashimi Lovers
What sets this city apart is its ability to rival even Tokyo in terms of quality and variety. Japanese-trained chefs bring their expertise to the table, crafting dishes that highlight the essence of fresh sashimi. The proximity to Toyosu Market ensures that only the finest seafood reaches the tables here, making every meal a memorable experience.
What Makes a Great Sashimi Experience
A truly outstanding dining experience hinges on several factors. Knife skills, rice quality, and the freshness of the fish are paramount. Additionally, the rise of chef-curated omakase experiences has elevated the scene, offering diners a chance to enjoy seasonal ingredients prepared with precision. Sustainability practices also play a role, ensuring that the seafood is sourced responsibly.
1. Tora Tora Tora: A Hidden Gem for Sashimi Enthusiasts
Perched atop Oxley Bizhub 2, Tora Tora Tora combines stunning views with exquisite Japanese flavors. This sushi restaurant is a favorite among locals and visitors alike, offering a dining experience that’s both memorable and Instagram-worthy.
Signature Dishes and Unique Offerings
The highlight of the menu is the 8-Kind Moriawase Sushi platter, priced at $78. This dish features Japan-sourced fish, meticulously prepared to highlight its natural flavors. Each piece is a testament to the chef’s skill and dedication to quality.
For those who enjoy curated pairings, the restaurant offers over 1,500 sakes and whiskies. The drink selection complements the dishes perfectly, enhancing the overall dining experience.
Location and Dining Experience
The rooftop setting provides breathtaking skyline views, making it an ideal spot for both intimate dinners and group gatherings. The ambiance is modern yet cozy, with a touch of Japanese elegance.
Tora Tora Tora also offers exclusive private dining options. The Tiger Room accommodates up to 12 guests, while The Loft can host up to 50. These spaces are perfect for special occasions or corporate events.
The restaurant is open for lunch and dinner, with extended hours on weekends for late-night dining. Whether you’re planning a casual meal or a lavish celebration, Tora Tora Tora delivers an unforgettable experience.
| Feature | Details |
|---|---|
| Signature Dish | 8-Kind Moriawase Sushi ($78) |
| Drink Selection | 1,500+ sakes and whiskies |
| Private Rooms | Tiger Room (12 guests), The Loft (50 guests) |
| Operating Hours | Lunch, Dinner, Weekend Late-Night |
2. Tomi Sushi: Authentic Sashimi with a Niigata Twist
Tomi Sushi brings the essence of Niigata to the heart of the city. This japanese restaurant is known for its commitment to traditional flavors and fresh ingredients. With a focus on authenticity, it’s a must-visit for those seeking a genuine taste of Japan.
Fresh Ingredients and Traditional Flavors
At Tomi Sushi, every dish is crafted with 100% Niigata Koshihikari rice and Sea of Japan salt. These ingredients are the foundation of their menu, ensuring a perfect balance of texture and flavor. The Osusume Sashimi Moriawase, a chef’s choice platter, is a standout. It’s tailored to your budget and showcases the freshest catch of the day.
Special Promotions and Menu Highlights
Don’t miss the Maguro Promotion, offering 50% off lean and fatty tuna sushi. This limited-time deal is perfect for tuna lovers. For a quick yet satisfying meal, try the Kaisendon, a seafood rice bowl priced at $28. It’s a popular choice for lunch.
Tomi Sushi has three convenient outlets located at Millenia Walk, Novena, and Pasir Ris. Each location offers the same high-quality dining experience, making it easy to enjoy their specialties wherever you are.
3. Sushi Kyuu by Shunsui: Affordable Omakase Sashimi
Sushi Kyuu by Shunsui offers an affordable yet luxurious omakase experience. Known for its commitment to quality and value, this spot is perfect for those who want to enjoy a high-end meal without the hefty price tag. The restaurant sources its seafood directly from Toyosu Market, ensuring the freshest ingredients for every dish.
Lunch Sets and Omakase Courses
For a quick yet satisfying meal, try the Fujiyama Kaisen-Don lunch set, priced at $14.80++. It comes with a generous serving of fresh seafood, miso soup, and salad. If you’re looking for a more indulgent experience, the 20-course omakase at $99++ is a standout. Each course is carefully curated to highlight the chef’s expertise and the season’s finest offerings.
Seasonal Ingredients and Chef’s Specials
The menu at Sushi Kyuu by Shunsui changes with the seasons, ensuring only the freshest ingredients are used. The $179++ Chef’s Special Omakase is a must-try, featuring premium items like uni and wagyu. This dish is a testament to the chef’s creativity and dedication to quality.
Located at Orchard Plaza and City Gate, the restaurant is easily accessible. Pair your meal with affordable sake or shochu, starting at just $7. Whether you’re dining for lunch or dinner, Sushi Kyuu by Shunsui delivers an unforgettable experience.
| Feature | Details |
|---|---|
| Lunch Set | Fujiyama Kaisen-Don ($14.80++) |
| Omakase Course | 20-course ($99++) |
| Chef’s Special | Uni and Wagyu Omakase ($179++) |
| Drink Pairings | Sake/Shochu from $7 |
4. Hazuki: Kyoto-Style Sashimi in a Luxurious Setting
Hazuki offers a luxurious Kyoto-style dining experience that blends tradition with modern elegance. Located in Takashimaya, this restaurant is a perfect spot for post-shopping indulgence. Chef Kenta Yamauchi, formerly of Michelin-starred Gion Fukushi, brings his expertise to every dish, ensuring unparalleled quality.
Omakase Menus and Fine Dining Experience
The highlight of Hazuki’s menu is the 9-course Hare omakase, priced at $320++. Each course is a Kyoto-style kaiseki presentation, showcasing seasonal ingredients with precision. Truffle-infused sashimi and Kagami crystalware add a touch of opulence to the meal.
For a more accessible option, the lunch omakase is equally impressive. It offers a curated selection of dishes at a fraction of the dinner price. Both menus reflect Chef Yamauchi’s dedication to culinary artistry.
Unique Interior and Ambiance
Hazuki’s interior is a blend of luxury and tradition. The 1,000-year-old yakusugi cedar place settings and Gucci homeware decor create an atmosphere of refined elegance. Every detail, from the lighting to the tableware, enhances the overall dining experience.
The restaurant’s location in Takashimaya makes it a convenient choice for shoppers and diners alike. Whether you’re celebrating a special occasion or simply indulging in a gourmet meal, Hazuki delivers an unforgettable experience.
| Feature | Details |
|---|---|
| Omakase Course | 9-course Hare omakase ($320++) |
| Lunch Omakase | Curated seasonal dishes |
| Interior Design | Yakusugi cedar, Gucci homeware |
| Location | Takashimaya |
5. Katachi Sushi Bar: Intimate Sashimi Dining
Katachi Sushi Bar offers a cozy and intimate dining experience for those who appreciate fine Japanese cuisine. Located in Orchard Plaza, this sushi bar is a favorite for its relaxed atmosphere and expertly crafted dishes. Whether you’re planning a casual meal or a special occasion, Katachi delivers a memorable experience.
Omakase Courses and Grilled Fish Options
The 12-piece sushi omakase is a standout, starting at $68++. This dish includes a variety of fresh seafood, paired with appetizers that highlight the chef’s creativity. For those who prefer cooked options, the Gindara Saikyo Yaki is a must-try. This grilled cod is coated in a sweet miso glaze, offering a perfect balance of flavors.
Reservation Tips and Exclusive Delicacies
To secure a spot during peak hours, it’s recommended to book at least one week in advance. Katachi also allows guests to bring their own sake, with no corkage fee, making it ideal for celebrations. For a truly unique experience, pre-order exclusive delicacies like uni or taraba crab. These items are sourced fresh and add a luxurious touch to your meal.
- 12-piece sushi omakase with appetizers.
- Grilled cod with sweet miso glaze.
- Reserve one week ahead for peak hours.
- BYO sake policy with no corkage fee.
- Located in Orchard Plaza, near nightlife spots.
6. Sen-ryo: Fresh Sashimi with a Modern Twist
Sen-ryo blends traditional Japanese techniques with modern flair, creating a unique dining experience. This restaurant is known for its innovative approach, offering a fresh take on classic flavors. With Tokyo-trained chefs at the helm, every dish is crafted to perfection.
Edomae Sushi and Seasonal Menus
At Sen-ryo, the chefs use Edomae sushi techniques, a traditional method from Tokyo. This ensures the highest quality in every bite. The menu changes with the seasons, featuring ingredients like winter crab and fresh uni.
One standout is the Deluxe Sushi Platter, designed for two. It includes 15 varieties of sushi, showcasing a wide variety of flavors. This platter is perfect for sharing and offers a taste of the chef’s creativity.
Outlet-Exclusive Dishes and Sake on Tap
The Suntec City outlet offers exclusive dishes like the Sen-ryo Appetiser Platter, priced at $26.80. This dish is a great way to start your meal. Pair it with draft sake, available only at this location.
For those who enjoy grilled options, the aburi sushi platters are a must-try. These dishes highlight the restaurant’s modern twist on traditional flavors. The combination of smoky and fresh elements creates a memorable experience.
| Feature | Details |
|---|---|
| Signature Dish | Deluxe Sushi Platter (15 varieties) |
| Exclusive Offer | Sen-ryo Appetiser Platter ($26.80) |
| Drink Pairing | Draft sake (Suntec City outlet) |
| Seasonal Menu | Winter crab, fresh uni |
Sen-ryo’s Suntec City location offers a vibrant atmosphere, perfect for casual dining. In contrast, the ION Orchard outlet provides a more upscale experience. Both locations deliver the same high quality and innovative dishes.
For more top sushi spots, check out this guide.
7. Koji Sushi Bar: Casual Sashimi Dining
Koji Sushi Bar brings a relaxed vibe to the heart of the city, perfect for a quick bite or a leisurely meal. Located in Raffles City, this sushi bar is a favorite among office workers and food enthusiasts alike. Its central location and approachable menu make it a go-to spot for fresh and flavorful dishes.
Affordable Sashimi Sets and Omakase Options
One of the highlights at Koji is the Sashimi Moriwase, starting at $31. This dish features a variety of fresh cuts, perfect for sharing or savoring solo. For those seeking premium options, the Sashimi Set D ($34) includes 10 pieces of high-quality fish, offering excellent value for the price.
In the evenings, the omakase experience shines. The chef’s market picks ensure a unique and seasonal dining adventure. Each dish is crafted with precision, showcasing the freshest ingredients available.
Lunch Specials and Evening Menus
Koji is a top choice for lunch in the CBD. The salmon truffle yuzu donburi is a standout, combining rich flavors with a light, refreshing finish. It’s a popular pick for those looking for a satisfying midday meal.
For evening diners, the menu expands to include grilled options and curated omakase courses. Weekday happy hour discounts on highballs add an extra layer of appeal, making it a great spot for after-work gatherings.
- Sashimi Moriwase from $31.
- Sashimi Set D with 10 premium pieces ($34).
- Salmon truffle yuzu donburi for a flavorful lunch.
- Evening omakase with chef’s market picks.
- Weekday happy hour discounts on highballs.
8. Ganko Sushi: Premium Sashimi from Osaka
Ganko Sushi brings the rich culinary traditions of Osaka to the heart of the city. Established in 1960, this japanese restaurant is a testament to the timeless flavors of Japan. With a focus on authenticity and quality, it has become a favorite for those seeking a genuine dining experience.
Sushi Platters and Wagyu Don Sets
One of the highlights at Ganko Sushi is the 12-piece sushi platter, priced at $77. This dish features a variety of fresh seafood, expertly prepared to highlight its natural flavors. For those craving something richer, the limited-time Wagyu Don is a must-try. Topped with A5 Wagyu and truffle shavings, it’s a luxurious treat for the palate.
National Day Omakase Menu
Celebrate National Day with Ganko Sushi’s special omakase menu, available in August 2025. Priced at $98++, this set includes sashimi, tempura, and A5 Wagyu. Each course is crafted to showcase the chef’s expertise and the finest seasonal ingredients.
Located in Dhoby Ghaut’s UBS Building, Ganko Sushi is easily accessible for both lunch and dinner. The lunch set includes chawanmushi, adding a comforting touch to your meal. Whether you’re a local or a visitor, this restaurant offers a memorable taste of Osaka’s culinary heritage.
9. Kan Sushi: Seasonal Sashimi from Asahi Fisheries
Kan Sushi stands out for its dedication to seasonal flavors and premium ingredients. This restaurant sources its seafood directly from Asahi Fisheries, ensuring the freshest catch for every dish. Whether you’re a fan of traditional flavors or modern twists, Kan Sushi offers a dining experience that’s both authentic and innovative.
Set Meals and Omakase Courses
One of the highlights at Kan Sushi is the $55 Omakase Sushi Lunch. This set includes nine expertly crafted pieces, each showcasing the chef’s skill and the season’s finest offerings. For a more indulgent experience, the dinner omakase courses are a must-try. They feature a curated list of dishes that highlight the freshest seafood available.
Tuna Specials and Knife Collection
Kan Sushi is also known for its tuna specials, with prices ranging from $1.80 to $3.80 per piece during the August 2025 promotion. These cuts are prepared with precision, ensuring the highest quality in every bite. Another unique feature is the owner’s collection of artisan Sakai knives, which are on display for guests to admire.
For a memorable dining experience, request a seat by the Robertson Quay riverside. The serene ambiance enhances the meal, making it perfect for a relaxing evening. Meanwhile, the Tanjong Pagar location attracts a bustling weekday business lunch crowd, offering a lively atmosphere for midday meals.
10. Sushi Ayumu by Masa Ishibashi: Edomae Sashimi Excellence
At Sushi Ayumu, Chef Masa Ishibashi brings Edomae techniques to life in an intimate setting. Located in Shaw Centre, this restaurant offers a dining experience that combines tradition with precision. With only a 10-seat counter, each meal feels personal and exclusive.
Signature Omakase and Unique Otsumami
Chef Masa’s expertise shines in his omakase courses. The 11-course Tsuki dinner, priced at $380++, is a standout. Each dish is crafted to highlight seasonal ingredients, from fresh seafood to monkfish liver. The Tokyo-style otsumami adds a unique touch, making every bite memorable.
Lunch and Dinner Course Options
For a midday treat, the Yayoi lunch course at $198++ is a perfect choice. It includes a variety of expertly prepared dishes, showcasing the chef’s skill. Pair your meal with rare junmai daiginjo sakes for an elevated experience.
- Highlight Chef Masa’s Edomae techniques.
- 11-course Tsuki dinner for a luxurious evening.
- Intimate 10-seat counter at Shaw Centre.
- Pair with rare junmai daiginjo sakes.
- Takeaway chirashi bowls for CBD workers.
Whether you’re dining in or grabbing a takeaway chirashi bowl, Sushi Ayumu delivers a taste of Edomae excellence. It’s a must-visit for those who appreciate the art of sushi.
11. Standing Sushi Bar: Fresh Sashimi at Great Value
For those seeking great value without compromising on quality, Standing Sushi Bar delivers. Located in the bustling Odeon Towers, this spot is perfect for a quick bite or a relaxed meal. Its focus on fresh ingredients and wallet-friendly prices makes it a favorite among locals and visitors alike.
Salmon Sashimi and Garlic Fried Rice
One of the highlights here is the thick-cut salmon belly sashimi, available for just $3.90 on Mondays and Thursdays. The generous portions and fresh flavors make it a must-try dish. Pair it with the garlic fried rice ($9), a savory option that complements Sapporo beer perfectly.
Exclusive Promotions and Dining Tips
Take advantage of the weekday happy hour from 5-7 PM, offering discounts on drinks and select dishes. For a quicker experience, consider solo dining to skip the queues. The central location at Odeon Towers makes it a convenient choice for lunch or dinner.
Vegetarians aren’t left out either, with options like avocado cucumber rolls. Whether you’re stopping by for a quick meal or enjoying a leisurely dinner, Standing Sushi Bar offers a satisfying experience every time.
12. IKOI Japanese Restaurant: Unlimited Sashimi Buffet
IKOI Japanese Restaurant is a go-to spot for those craving an endless feast of fresh seafood. Known for its generous buffet, this japanese restaurant offers a wide variety of options that cater to every palate. Whether you’re a fan of raw delicacies or prefer cooked dishes, IKOI has something for everyone.
Free Flow Sashimi and Variety of Dishes
The lunch buffet, priced at $54.90++, includes free-flow salmon and tuna sashimi. With over 20 types of sashimi, including surf clam, seafood lovers are in for a treat. Beyond sashimi, the buffet features tempura, udon, and grilled teriyaki, ensuring a satisfying dining experience.
Reservation Tips and Dining Experience
To secure a table, especially on weekends, it’s recommended to book at least two weeks in advance. The restaurant’s retro 1990s ambiance at Hotel Miramar adds a nostalgic charm to your meal. While the lunch buffet is a popular choice, the dinner option offers an even broader selection for those with more time to indulge.
- Free-flow salmon and tuna sashimi.
- Over 20 sashimi types, including surf clam.
- Cooked options like tempura and grilled teriyaki.
- Book two weeks ahead for weekend reservations.
- Retro 1990s ambiance at Hotel Miramar.
13. Omote: Affordable Chirashi and Sashimi Bowls
Omote offers a refreshing take on Japanese dining with its affordable yet flavorful chirashi bowls. This japanese restaurant is perfect for those who want a satisfying meal without the high price tag of omakase. With generous portions and fresh ingredients, Omote has become a favorite among chirashi enthusiasts.
Tamago Mentai Chirashi and Truffle Roasted Garlic Chirashi
One of the highlights on the menu is the Tamago Mentai Chirashi, priced at $21.80++. This dish features thick slices of sashimi, creamy mentai sauce, and fluffy tamago. For a richer flavor, try the Truffle Roasted Garlic Chirashi. It’s topped with Hokkaido scallops drizzled with truffle oil, adding a luxurious touch to every bite.
Location and Menu Highlights
Omote’s Thomson Plaza outlet is known for its thick sashimi slices and cozy ambiance. For those in the CBD, the Raffles Place and Telok Ayer locations are convenient options. Be sure to add an onsen egg (+$3) for an extra layer of richness to your meal.
- Positioned as a budget-friendly alternative to omakase.
- Truffle oil enhances the flavor of Hokkaido scallops.
- Convenient CBD outlets for quick lunches.
- Onsen egg add-on for a creamy texture.
- Weekday lunch queues are common, so plan ahead.
Whether you’re grabbing a quick lunch or enjoying a leisurely meal, Omote delivers exceptional value and quality. It’s a must-visit for anyone looking to explore the diverse world of Japanese cuisine.
Conclusion: The Best Sashimi Singapore Has to Offer
From luxurious omakase to wallet-friendly options, the city offers a diverse range of dining experiences for Japanese cuisine enthusiasts. Whether you’re indulging in the elegance of Tora Tora Tora or savoring the value at Standing Sushi Bar, there’s something for every palate.
Explore vibrant neighborhoods like Tanjong Pagar and Orchard to discover hidden gems. Don’t forget to check seasonal promotions for exclusive deals that elevate your meal. The city’s commitment to fresh ingredients and skilled chefs has solidified its reputation as a global destination for Japanese cuisine.
We’d love to hear about your favorite spots! Share your go-to restaurants on social media and inspire others to explore this culinary haven. For more top picks, check out this list of must-visit locations.
