Singapore’s skyline is a dazzling mix of modern architecture and lush greenery. Dining above it all offers unforgettable moments, blending world-class cuisine with panoramic views. From chic lounges to elegant fine-dining spots, these elevated venues turn meals into memorable events.
Whether you crave fresh seafood with a harbor backdrop or cocktails under the stars, the options are diverse. Hidden gems and well-known landmarks alike make the list, each chosen for ambiance, food quality, and stunning scenery. Expect everything from tepee tents to moonlit ceilings.
This guide highlights standout locations, including Marina Bay Sands and Sentosa. You’ll also find practical tips, like ideal sunset booking times. Ready to explore? Let’s dive in.
Key Takeaways
- Singapore’s skyline dining blends great food with breathtaking scenery.
- Options range from casual bars to Michelin-starred spots.
- Both famous landmarks and hidden gems are featured.
- Selection focuses on views, cuisine, and atmosphere.
- Includes booking tips for the best experience.
Introduction to Singapore’s Rooftop Dining Scene
The vertical expanse of Singapore’s cityscape creates a perfect stage for elevated dining. With limited land area, the city builds upward, transforming rooftops into luxurious venues. These spaces blend gourmet meals with unmatched perspectives of the city skyline.
Why Elevated Venues Are a Must-Try
Singapore’s tropical climate means outdoor seating thrives year-round. Daytime offers glittering harbor views, while nights showcase light shows against skyscrapers. The mix of height and design turns meals into multi-sensory events.
What Makes a Great Elevated Experience?
Three elements stand out:
- Unobstructed views: Landmarks like Marina Bay Sands should feel within reach.
- Quality cuisine: Chef-curated menus designed for the setting.
- Atmospheric lighting: Soft glows enhance sunsets; bold hues energize nightlife.
Height Level | Experience | Example Venue |
---|---|---|
4th–10th floor | Intimate, garden-like settings | Baia |
30th–50th floor | Panoramic city skyline vistas | Kaarla |
70th+ floor | Cloud-level luxury | Jaan by Kirk Westaway |
Sunset slots now book weeks ahead, especially at spots like CÉ LA VI, which plans 2025 renovations for even better views marina bay. Chefs emphasize lighter, visually striking dishes to match the heights.
Why These Are the Best Rooftop Restaurants in Singapore
What sets these dining spots apart? A perfect blend of scenery, flavor, and atmosphere. Our selection process weighs three pillars: breathtaking views, exceptional cuisine, and immersive ambiance. Each venue earns its place through rigorous evaluation.
Criteria for Selection: Views, Cuisine, and Ambiance
We score venues on a 40-40-20 system:
- Views (40%): Panoramic scope, landmark visibility (like Marina Bay Sands), and photo-worthy backdrops. Lavo’s 180-degree cityscape contrasts with Southbridge’s intimate Boat Quay outlook.
- Cuisine (40%): Chef credentials, ingredients quality, and menu creativity. Jaan’s bespoke tableware and Kaarla’s farm-to-table ethos stand out.
- Ambiance (20%): Lighting, seating comfort, and noise control. Eclipse’s artificial moon ceiling and Spago’s $68 lunch deal add unique value.
Special features tip the scales. For example, Altro Zafferano’s handmade pasta or Vue’s floor-to-ceiling windows. We update our list quarterly to reflect new openings and menu changes.
Whether you seek cloud-level luxury or a cozy garden terrace, every experience here is crafted to impress. The city’s skyline is just the beginning.
Lavo Italian Restaurant & Rooftop Bar
Perched high above the city, Lavo Italian Restaurant & Rooftop Bar offers a feast for both the eyes and palate. Located on Bayfront Avenue at Marina Bay Sands Tower 1, its 57th-floor vantage point overlooks the iconic infinity pool and stretches westward to the Singapore Strait and Sentosa. Families appreciate the welcoming vibe, proving luxury settings can still feel relaxed.
Signature Dishes: A Culinary Showcase
The famed 1lb Meatball blends beef, pork, and veal, simmered in San Marzano tomato sauce—a shareable centerpiece at $39. Sweet endings shine with the 20-Layer Chocolate Cake, where peanut butter ganache alternates with delicate sponge. For savory indulgence, the Black Truffle Pizza arrives crisp from the wood-fired oven, topped with aromatic shavings.
Panoramic Views and Practical Tips
Golden hour transforms the terrace into a photographer’s dream, with the Marina Bay Sands skyline glowing amber. Arrive early to explore the nearby ArtScience Museum before dinner. Weekend nights buzz until past midnight, but sunset slots require bookings 2–3 weeks ahead.
As a premier restaurant rooftop bar, Lavo balances hearty Italian flavors with dizzying heights—proof that great dining is about more than just the plate.
Eclipse by BDC: Fusion Dining Under a Moonlit Ceiling
At Eclipse by BDC, dining becomes an otherworldly journey beneath a glowing artificial moon. Housed in the historic Yue Hwa Building, this restaurant champions bold contrasts—its 1920s Chinese Renaissance facade gives way to a futuristic interior with lunar rock formations. The elevated lounge atmosphere blends Asian-European fusion cuisine with immersive design.
Asian-European Fusion Cuisine
Chef Samuel Quan’s seasonal menu highlights creative cross-cultural pairings. The Crab Laksa Croquette ($16) reimagines a local favorite with European béchamel techniques, while Hyogo Oysters ($14) get a citrusy yuzu kosho twist.
Signature dry-aged beef uses Southern Pinnacle cuts, aged 28 days with Szechuan peppercorns. Complimentary paprika kombu butter elevates house-baked sourdough—a perfect prelude to mains.
Unique Ambiance with Artificial Rock Formations
Night transforms the lounge with a dynamic lighting system mimicking lunar phases. Color temperatures shift from warm gold to cool blue, synchronized with music beats. Sound-absorbing panels ensure conversation flows easily despite the lively vibe.
Practical touches enhance comfort:
- Private alcoves with crescent-shaped seating for intimate groups
- Sommelier wine pairings focusing on aromatic whites for spicy dishes
- Low-heeled footwear recommended for the textured stone pathways
Wine Pairing | Dish Recommendation | Notes |
---|---|---|
Riesling Kabinett | Crab Laksa Croquette | Balances spice with apple notes |
Pinot Noir | Dry-Aged Ribeye | Enhances umami richness |
Champagne Brut | Hyogo Oysters | Cleanses the palate |
Book the “New Moon” alcove for special occasions—its secluded booth offers the best views of the ceiling’s light choreography. Arrive by 6:30pm to witness the full transition from dusk to night ambiance.
Vue: Penthouse Dining with Uninterrupted River Views
Glass walls frame breathtaking panoramas at Vue, where dining meets dramatic skyline views. Perched on the 19th floor of OUE Bayfront, this venue overlooks the Singapore River and Marina Bay, blending sleek interiors with nature’s grandeur. The floor-to-ceiling windows ensure every seat feels like a front-row ticket to the city’s glittering lights.
Binchotan-Grilled Mangalica Pork Collar
Chefs here use Japanese binchotan charcoal, known for its clean burn and ability to lock in flavors. The star dish—Mangalica Pork Collar—showcases a heritage breed prized for its rich marbling. Served with smoked paprika glaze, it’s a savory masterpiece.
For wine lovers, the premium selection includes rare vintages like 2006 Château Haut Batailley. Sommeliers recommend pairing the pork with the 2019 Louis M. Martini Cabernet for bold, berry-forward notes.
Floor-to-Ceiling Windows for Panoramic Scenery
Vue’s design maximizes its views marina and riverfront location. The windows stretch 10 feet high, offering unobstructed sights of passing boats and the financial district’s spires. Sunset transforms the space into a golden-hued retreat.
Practical touches elevate the experience:
- Private elevator access from the Collyer Quay lobby ensures exclusivity.
- Weekday lunch specials (from $45) cater to budget-conscious diners.
- Opt for corner tables (A3 or B7) for fireworks viewing during events.
Photography is encouraged, but flash is restricted after dusk to preserve the ambiance. For more swankiest rooftop restaurants, explore our curated list.
Altro Zafferano: Michelin-Recommended Italian Flavors
Elevating Italian cuisine to new heights, Altro Zafferano combines Michelin-starred flavors with breathtaking city views. This italian restaurant on the 43rd floor of Ocean Financial Centre marries Naples-inspired dishes with Singapore’s skyline. Chef Andrea de Paola, trained under Michelin-starred Neapolitan chefs, crafts menus that honor tradition while embracing modern techniques.
Naples-Inspired Dishes by Chef Andrea de Paola
The charcoal oven is the heart of the kitchen, intensifying flavors in dishes like the Spaghetti alle Vongole e Bottarga Armatore ($42). Fresh clams absorb smoky notes, while Sicilian salt-cured mullet roe adds umami depth. For starters, the 36-month-aged Prosciutto ($22) showcases the chef’s dedication to premium ingredients.
Spaghetti alle Vongole e Bottarga Armatore
This signature pasta dish features:
- Handmade spaghetti cooked al dente
- Clams seared in the charcoal oven for a smoky finish
- Grated bottarga for a briny, luxurious touch
Business lunches draw crowds with express courses, while aperitivo hour (5–7pm) offers Aperol Spritz specials. The dress code enforces business casual—collared shirts required for gentlemen.
“The wine list is a journey through Italy’s regions—pair the Vermentino with seafood for a coastal vibe.”
Private dining rooms accommodate corporate events with tailored menus. Arrive early via the Ocean Financial Centre elevators (peak wait: 8 minutes) and enjoy pre-dinner cocktails at nearby 1-Altitude. With its range of experiences, Altro Zafferano proves why it’s a marina bay standout.
Panamericana: Seaside Grilling in Sentosa
Where the South China Sea meets culinary artistry, Panamericana redefines coastal dining in Sentosa. This open-air venue sits atop Sentosa Golf Club, offering unobstructed ocean views that stretch toward Mount Faber Peak. The sea breeze carries aromas from their custom-built wood-fired grill, setting the scene for a truly immersive experience.
Cuisines Along the Pan-American Highway
Chefs honor Latin American grilling traditions while adapting techniques for Singapore’s tropical climate. The asado method—slow-cooking over indirect heat—gets a local twist with:
- Chimichurri sauce brightened with calamansi and kaffir lime
- Sustainably sourced seafood from nearby waters
- Native hardwoods that burn cleaner in humid conditions
7-Hour Wood-Fired Lamb Al Asador
The showstopper is their $70 lamb shoulder, marinated for 24 hours before its 7-hour roast. The result? Fall-off-the-bone tenderness with a crust of smoked paprika and honey. Pair it with their house sangria for the full experience.
Family-friendly touches make this a versatile destination:
- Weekend kids’ workshops on safe grilling techniques
- Complimentary buggy rides from Beach Station
- PGA tournament screenings on the terrace
Time your visit for golden hour (6-7pm) when the sunset paints the sea in fiery hues. After dinner, explore nearby Universal Studios or AJ Hackett’s bungee jumps—just minutes away.
“Our private beach access lets guests stroll right to the water’s edge between courses—a rarity in Singapore.”
Jaan by Kirk Westaway: 70th Floor Fine Dining
At 70 floors above ground, Jaan by Kirk Westaway redefines elevated dining with a Michelin-starred twist. The two-star venue combines British heritage with avant-garde techniques, offering a fine dining experience that’s as much about the view as the food. Floor-to-ceiling windows frame panoramic cityscapes, while custom Royal Doulton tableware adds tactile luxury.
British-Inspired Dishes with Avant-Garde Presentation
Chef Westaway’s menu reinterprets his Devon coast upbringing through modern lenses. Dishes arrive on handcrafted plates resembling tidal pools, enhancing the presentation of seafood-centric creations. The kitchen offers tours by reservation, revealing altitude-specific cooking adjustments like controlled boiling points.
Seasonal ingredients follow Britain’s harvest calendar:
- Spring features foraged wild garlic in delicate broths
- Autumn brings game meats with fermented berry glazes
- Winter showcases black truffle from Périgord
Wild Turbot Poached in Fish Bone Broth
The signature Wild Turbot exemplifies the chef’s philosophy. Sustainably caught fish poaches tableside in a bone broth infused with Kentish hops. Served at precisely 58°C to combat the 70th floor’s cooler air, it’s paired with English sparkling wines from Nyetimber.
For special occasions, the staff orchestrates surprises:
- Birthdays receive edible “message stones” made of chocolate
- Anniversaries prompt champagne sabering ceremonies
- Jacket rentals ensure all guests meet the smart casual code
“Our wine pairings mirror British terroir—expect crisp Bacchus whites and mineral-rich Sussex sparklings to complement the maritime dishes.”
The vertigo-free design features discreet glass railings, allowing unobstructed views without dizziness. Book the chef’s counter for front-row seats to the culinary theater below the clouds.
CÉ LA VI: Modern Asian Dining at Marina Bay Sands
A fusion of sleek design and sky-high energy defines CÉ LA VI, where modern Asian flavors meet electrifying nightlife. The venue’s upcoming June 2025 reopening promises enhanced infinity pool views and upgraded sound systems. Guests can expect celebrity chef collaborations during the relaunch period.
Miyazaki Wagyu Beef Carpaccio and Sky Lounge
The kitchen sources premium Wagyu from Japan’s Miyazaki prefecture, known for its rich marbling. Chefs age the beef on Himalayan salt blocks for 48 hours, intensifying its umami profile. Served with truffle ponzu, this $58 appetizer pairs perfectly with the lounge’s signature yuzu cocktails.
New renovations will expand the sky bar’s seating capacity by 30%. Private cabanas with butler service cater to groups seeking exclusivity. The dress code enforces smart casual attire after 8pm—no sandals permitted.
Late-Night DJs and Themed Events
As sunset fades, the venue transforms into a vibrant nightlife hub. Resident DJs spin Tropical House beats on Sundays, while Thursdays feature hip-hop classics. Sound engineers are upgrading the system for deeper bass and crystal-clear highs.
VIP members enjoy perks like:
- Priority access during peak hours
- Complimentary Prosecco on Ladies’ Nights
- Custom bottle service with mixology presentations
Bookings for DJ events require RSVPs 72 hours in advance. Corner tables near the dance floor fill fastest, especially during full moon parties. Whether savoring Wagyu or dancing under the stars, CÉ LA VI delivers unmatched energy above the city.
Mr Stork by Hyatt: Tepee Tents and Tropical Bites
Nestled among Singapore’s towering skyscrapers, Mr Stork offers an urban oasis with a playful twist. The 39th-floor venue combines Andaz Singapore’s signature hospitality with unconventional design elements that delight first-time visitors.
360-Degree CBD Views from Andaz Singapore
Perched atop the Andaz hotel, this spot delivers unparalleled CBD views stretching from Marina Bay to the Civic District. Floor-to-ceiling windows frame the financial district’s glittering lights, while open-air sections let you feel the tropical breeze.
The tepee tents aren’t just photogenic—they’re engineered for comfort. Each features:
- Climate-controlled ventilation for Singapore’s humidity
- Custom rattan furnishings with plush cushions
- Retractable flaps for privacy or star-gazing
Blue Swimmer Crab Sliders
Executive Chef Martin Foo puts a local spin on bar classics. His signature sliders stuff sweet crab meat into brioche buns, topped with lemongrass aioli. At $20 for three, they pair perfectly with the venue’s herb-infused cocktails.
Cocktail | Key Ingredient | Happy Hour Price |
---|---|---|
Stork’s Nest | Pandan-infused gin | $16 (5-7pm) |
Monsoon Mule | Galangal syrup | $14 (5-7pm) |
Tropical Storm | Fresh calamansi | $18 (all night) |
Weekdays see professionals unwinding with craft beers from local breweries. Come weekends, the vibe shifts with DJ sets and dry ice cocktail presentations that wow Instagram crowds.
“Our corporate packages include reserved tepees with dedicated mixologists—perfect for team celebrations with that wow factor.”
Practical tips for visitors:
- Bugis MRT station sits just 5 minutes away
- Flat shoes recommended for the gravel pathways
- Pet-friendly terrace areas available by request
- Tepee reservations require 48-hour notice
Spago Dining Room: Wolfgang Puck’s Californian Cuisine
California meets Singapore at Spago Dining Room, where Wolfgang Puck’s culinary legacy shines. The 57th-floor venue blends West Coast freshness with Asian influences, all framed by Marina Bay panoramas. Since 2015, this outpost has upheld standards set by its Beverly Hills flagship, now with tropical adaptations.
$68 3-Course Lunch Deal
The weekday lunch deal makes fine dining accessible without compromising quality. Guests choose between:
- Seasonal starters like heirloom tomato salad with burrata
- Mains featuring sustainable seafood or grain-fed meats
- Signature desserts including chocolate soufflé with matcha ice cream
Menus rotate quarterly to showcase peak-season produce. Vegan substitutions are available upon request—the kitchen substitutes cashew cream for dairy in most dishes.
Milk Fed Veal Tartare
This signature appetizer exemplifies Californian cuisine with a French foundation. The veal comes from dairy farms in Normandy, where calves are raised on milk-rich diets for tender texture. Chefers hand-chop the meat and blend it with:
- Quail egg yolk
- Preserved lemon zest
- Micro herbs from onsite hydroponic garden
“We age the veal 48 hours with Himalayan salt to enhance its natural sweetness—it’s worth the extra prep time.”
Experience Add-On | Details | Cost |
---|---|---|
Wine Pairing | 3 glasses of Sonoma County selections | +$45 |
Cooking Class | Pasta-making with Puck’s techniques | +$110 |
Infinity Pool Access | Post-meal dip (1-hour slot) | +$25 |
Reserve window-side tables early—they overlook the rooftop pool and city skyline. Private elevator access from ArtScience Museum avoids lobby crowds. Self-parking validation covers 3 hours at Marina Bay Sands.
Baia: Roman-Inspired Opulence on the 4th Floor
Step into Baia and be transported to ancient Rome, where marble columns meet modern Singaporean luxury. The fourth-floor venue overlooks the waterfront, blending roman cuisine with contemporary flair. Design nods to Roman baths appear in the travertine floors and bronze faucet details.
Caviar-Topped Seafood and Truffle Chorizo
The kitchen sources Ossetra caviar from sustainable French aquafarms, flown in weekly. It crowns dishes like the $16 Truffle Chorizo, where Iberico pork meets black winter truffle shavings.
Sommelier Marco Ricci pairs these with Italian sparkling wines:
- Ferrari Perlé for its crisp apple notes
- Ca’ del Bosco Cuvée Prestige for richer seafood
- Limited-edition Bellavista Riserva for special occasions
Baerii Caviar Pizza
Their signature $58 pizza features 72-hour fermented dough topped with:
- 30g of Siberian caviar
- Crème fraîche base with lemon zest
- Micro chives from their vertical garden
The wood-fired oven reaches 400°C, creating a blistered crust that supports the delicate toppings. For Esplanade theater-goers, pre-show packages include express courses and priority valet parking.
“Our pizza flour milled in Naples develops gluten structure perfect for luxury toppings—it’s why we import 500kg monthly.”
Smart casual attire is enforced, with jacket rentals available. Arrive by 6pm for golden-hour photography—the pendant lights cast flattering glows on jewelry and glassware. Private gondola transfers from the marina can be arranged for ultimate luxury dining arrivals.
Kaarla: Farm-to-Table on the 51st Floor
Elevated dining meets sustainability at Kaarla, where the 51st floor offers more than just views. This farm-to-table concept sources ingredients from CapitaSpring‘s vertical farm below, creating a closed-loop culinary experience. The open kitchen lets guests watch chefs transform hyper-local produce into Australian-Japanese fusion cuisine.
Australian-Japanese Fusion Over Wood Fire Grill
Executive Chef Marcus Tan brings Hokkaido techniques to Australian ingredients. His apprenticeship in Japan shines through dishes like:
- Miso-glazed barramundi with wasabi oil
- Kingfish sashimi topped with finger lime caviar
- 48-hour beef short ribs smoked over ironbark
The wood fire grill uses recycled jarrah wood from Western Australia. An advanced air purification system keeps the dining area smoke-free while preserving aromatic flavors.
White Pyrenees Saddle of Lamb
The signature $48 lamb dish undergoes a unique aging process. Himalayan salt chambers draw out moisture while enhancing tenderness. Served with:
- Roasted heirloom carrots from the rooftop garden
- Black garlic purée
- Rosemary-infused lamb jus
“Our partnership with Australian Wagyu ranchers ensures ethical sourcing—every cut comes with a carbon-neutral certification.”
Practical details enhance the experience:
- Express lunch menus (3 courses in 45 minutes)
- Complimentary tours of the hydroponic gardens at 3pm daily
- Separate elevator from the lobby (transfer at 38th floor)
- Vegan tasting menu featuring smoked pumpkin with shiso
Book the chef’s counter for front-row seats to the grill action. Sunset slots include a complimentary glass of Yarra Valley sparkling wine.
Southbridge: Oyster Heaven on Boat Quay
Along the historic Boat Quay, Southbridge blends heritage charm with fresh seafood delights. This fifth-floor venue overlooks the Singapore River from a restored shophouse, offering panoramic views of Marina Bay Sands and Parliament House.
Fresh Oysters Prepped 6 Ways
Chefs source Pacific oysters from New Zealand’s Coromandel Coast, flown in twice weekly. The $30 tasting plate features:
- Classic mignonette with shallot vinegar
- Yuzu kosho granita for a citrus kick
- Smoked paprika oil for depth
- Kimchi foam blending Korean spice
- Truffle ponzu elevating umami notes
- Bloody Mary sorbet for brunch lovers
Happy hour (4-7pm) includes $1 oyster shucking demonstrations. The marble raw bar keeps shellfish at perfect 4°C temperatures.
Grilled Wagyu Skirt and Mentaiko Octopus Tacos
Japanese fusion shines in their signature tacos. The Wagyu skirt steak gets a 48-hour miso marinade before charcoal grilling. Spicy mentaiko sauce uses Hakata-style cured pollock roe blended with:
- Kewpie mayonnaise
- Lime zest
- Toasted nori flakes
Monsoon season brings retractable awnings and heated seating. Staff provide blankets when riverside breezes pick up after sunset.
“Our partnership with Little Island Brewery creates exclusive oyster stout pairings—the roasted malt complements briny flavors perfectly.”
Weekend brunch features a build-your-own Bloody Mary bar with 12 house-infused vodkas. For larger groups, book the private pontoon with direct rooftop bar access via spiral staircase.
Practical tips:
- Raffles Place MRT is 5 minutes away
- Low-heeled shoes recommended for heritage building stairs
- Last orders at 11pm (1am Fridays)
Tips for Booking Your Rooftop Dining Experience
Securing the perfect elevated dining experience requires smart planning and insider knowledge. With high demand for tables at popular spots, a strategic approach ensures you won’t miss out on breathtaking sunset views or special occasions.
Best Times to Visit for Sunset Views
Singapore’s golden hour shifts dramatically by season. December evenings glow as early as 5:45pm, while June sunsets stretch past 7:15pm. Smart visitors check timing tools like SunCalc before reserving.
Month | Sunset Start | Ideal Booking Window |
---|---|---|
January | 6:50pm | 6:00-6:30pm |
April | 7:05pm | 6:15-6:45pm |
August | 7:10pm | 6:20-6:50pm |
November | 6:40pm | 5:50-6:20pm |
Rainy season (Nov-Jan) demands flexibility. Top venues like CÉ LA VI often extend cancellation windows to 24 hours during monsoons.
Reservation Strategies for Popular Spots
Hotel guests enjoy priority access at attached venues. Marina Bay Sands concierges can secure last-minute reservations for tower restaurants.
Credit card concierge services offer unexpected advantages:
- American Express Platinum secures tables 3 months ahead
- DBS Altitude members get free champagne upgrades
- UOB Reserve cardholders bypass online booking fees
For special occasions, mention birthdays or anniversaries when booking. Many spots provide complimentary desserts or window tables upon notification.
“Our sunrise breakfast slots (5:30-7am) often have immediate availability with the same skyline views as dinner.”
Smart attire choices matter. While most venues allow smart casual, rooftop pools often require covered footwear. Valet parking typically costs $15-$25 at major hotels.
Conclusion: Elevate Your Dining Experience in Singapore
Dining above the clouds transforms meals into unforgettable moments. Singapore’s vertical culinary journey blends chef artistry with the city skyline, creating memorable experiences at every turn.
Venture beyond Marina Bay to discover hidden gems in emerging neighborhoods. Seasonal menus and sustainability efforts, like Kaarla’s farm-to-table ethos, redefine rooftop culture.
Book ahead to secure sunset slots or pair meals with nearby attractions. Whether savoring Miyazaki Wagyu or wood-fired lamb, each bite comes with a view. Here, every elevation tells a story.