Singapore boasts a vibrant bakery scene, with over 16 top-rated spots offering irresistible treats. From buttery classics to modern twists, there’s something for every sweet tooth. Whether you crave rich chocolate bites or gluten-free alternatives, the options are endless.
Local favorites like OhBaker and Ben’s Cookies stand out for their unique flavors and heartfelt stories. Seasonal specialties and limited-edition creations add excitement to the mix. Many shops also cater to dietary needs, including vegan and artisanal choices.
This guide highlights must-try spots based on taste tests and rave reviews. Discover hidden gems and well-loved brands that make Singapore a cookie lover’s paradise.
Key Takeaways
- Singapore offers a diverse range of bakeries with over 16 top-rated options.
- Dietary-friendly choices like vegan and gluten-free cookies are widely available.
- Popular spots include OhBaker and Ben’s Cookies, known for unique flavors.
- Seasonal and limited-edition treats add variety to the selection.
- Curated picks are based on taste tests and customer feedback.
Introduction to Singapore’s Cookie Scene
From humble kueh stalls to chic bakeries, Singapore’s sweet scene has transformed into a global cookie hotspot. Secret Media’s exploration of 16 city-wide spots reveals a blend of heritage and cutting-edge creativity. Chocolate-drizzled masterpieces and bold flavors now rival traditional favorites.
The pandemic sparked innovation, with brands like Whiskdom gaining fame through viral social media campaigns. Local gems like 3 Boys Dough share shelf space with British import Ben’s Cookies, offering something for every craving.
Accessibility is key—Nasty Cookie and The Cookie Museum serve multiple locations across the island. Trending options include boozy infusions and hybrid desserts, like cookie ice cream sandwiches.
This vibrant mix cements Singapore’s status as a dessert destination. Whether you seek nostalgia or novelty, the options are endless.
Classic Chocolate Chip Cookies
Few treats rival the timeless appeal of warm, gooey chocolate chip cookies. Whether you prefer them crispy or soft-baked, these delights are a staple in Singapore’s dessert scene. Local bakeries put creative spins on the classic while staying true to its comforting essence.
OhBaker: A Stroke of Genius
This home-based gem at Senja Link reinvents chip cookies with Asian-inspired flavors. Their Thai Milk Tea and Kopi varieties blend milk chocolate with local twists, offering a reduced-sugar option. Each bite delivers a crisp texture, perfect for jar storage.
Ben’s Cookies: A British Classic
The 40-year-old UK brand brings its Oxford-style slabs to Wisma Atria. Known for dark chocolate chunks (60% cocoa), their Triple Chocolate and Matcha White Chocolate variants are crowd-pleasers. These cookies bake soft-centered with a slight crunch outside.
- Texture contrast: OhBaker’s crisp vs. Ben’s gooey center.
- Pairing tips: Milk complements classic chocolate chip, while espresso enhances dark chocolate richness.
- For a curated Classic Chocolate Chip Cookie Box, explore Cedele’s artisanal collection.
Vegan and Gluten-Free Options
Dietary restrictions don’t mean missing out—vegan and gluten-free treats shine here. Local bakeries craft heartfelt creations that rival traditional favorites, using cleaner ingredients like almond flour and coconut sugar.
Guilt Free Food: Healthier Indulgence
This brand specializes in jumbo gluten-free cookies, like their Miso White Chocolate variety. Made with almond flour and coconut sugar, they offer low-GI options without sacrificing flavor.
Their Dark Chocolate Almond cookie is a bestseller, packed with rich cocoa and crunchy nuts. Note their shared kitchen setup—ideal for gluten sensitivity but not celiac-safe.
Dome Bakery: Artisanal Delights
Dome Bakery elevates vegan cookies with European butter alternatives. Try their Sea Salt Dark Chocolate Butter Cookies—eggless yet decadent, with a sprinkle of sea salt for balance.
Their Biscoff Cookie Brownies blend cookie dough with brownie batter, a hybrid hit. Unlike Guilt Free Food, Dome uses a dedicated gluten-free facility for stricter dietary needs.
- Texture talk: Guilt Free’s chewy vs. Dome’s crumbly, buttery finish.
- Pairing tip: Dome’s dark chocolate pairs with oat milk for a creamy contrast.
- Allergy alert: Check labels—shared kitchens may trace nuts or dairy.
Unique and Exotic Flavors
Singapore’s bakeries push boundaries with bold, unexpected flavor combinations. Think savory-sweet fusions and over-the-top fillings that defy tradition. These creations aren’t just tasty—they’re Instagram-worthy experiences.
Old Seng Choong: Heritage Goodies
This nostalgic bakery reinvents local favorites like Satay and Gula Melaka into crispy, golden treats. Their Cereal Prawn cookie surprises with umami depth, while limited-edition CNY pineapple tarts sell out fast.
Packaged in retro tins, these make heartfelt gifts. The texture leans traditional—crumbly yet sturdy—perfect for dunking in tea.
Nasty Cookie: Gooey and Chunky
For decadence, Nasty Cookie stuffs molten centers with cheesecake or crushed Bueno bars. Their Cookies & Cream Cheesecake variant is a fan favorite, oozing cream with every bite.
Monthly experimental flavors keep fans hooked. Neon pink boxes scream social media appeal, contrasting Old Seng’s vintage vibe.
- Texture clash: Old Seng’s crisp vs. Nasty’s gooey center.
- Limited runs: Seasonal specials drive urgency.
- Gifting styles: Timeless tins or bold pink boxes?
Perfect Gifts: Cookie Gift Boxes
Gifting just got sweeter with Singapore’s luxurious cookie gift boxes. Whether for birthdays or corporate events, these curated collections blend artistry with flavor. From satin-wrapped sets to gold-dusted delights, every box tells a story.
Awfully Chocolate: Share the Joy
Awfully Chocolate turns dessert into an experience. Their signature flourless cookies, rich with milk and dark chocolate, come in festive packaging with satin ribbons. Seasonal editions like Christmas advent calendars sell out fast.
Corporate clients enjoy bulk discounts, making these boxes ideal for team appreciations. Note their 2-week freshness window—best enjoyed fresh from delivery.
Ding Bakery: Award-Winning Treats
Ding Bakery’s Lunar New Year sets are legendary. Their peanut butter cookies, adorned with 24k gold leaf and Sichuan peppercorns, won international accolades. Vacuum-sealed for a 1-month shelf life, they’re perfect for overseas gifting.
Traditional red packaging nods to heritage, while modern flavors like cream cheese swirls surprise taste buds.
| Feature | Awfully Chocolate | Ding Bakery |
|---|---|---|
| Signature Item | Flourless chocolate cookies | Gold-medal peanut butter cookies |
| Packaging | Satin ribbons, festive themes | Red heritage boxes |
| Shelf Life | 2 weeks | 1 month (vacuum-sealed) |
| Best For | Corporate gifts | Festive occasions |
- Pairing tip: Serve Awfully’s cookies with espresso; Ding’s with jasmine tea.
- Pro move: Mix both brands for a contrast of modern and traditional.
Artisanal and Gourmet Cookies
For those who appreciate craftsmanship, Singapore’s artisanal bakeries redefine gourmet treats with precision. These spots blend technique and creativity, offering flavors like Earl Grey and sea salt that stand out. Each bite reflects meticulous attention to detail.
Folks And Stories: Pie Cookies
Folks And Stories turns cookies into mini pies. Their Strawberry Cheesecake version features a crumbly shortbread crust and creamy filling. At 200g each, these are indulgent yet balanced.
Hand-layered dough ensures texture perfection. Pair their dark chocolate variant with red wine for a rich experience. Sustainability shines with recyclable kraft packaging.
“Every cookie is a layered masterpiece—like dessert architecture.”
Spatula And Whisk: Seasonal Favorites
Spatula And Whisk experiments with savory-sweet twists. Their Kombu Sesame cookie uses Japanese seaweed and French lavender. Small-batch fermentation deepens the flavours.
A sea salt finish elevates their Earl Grey shortbread. Their tea-matching guide suggests oolong for earthy notes. Like Folks, they prioritize eco-friendly materials.
| Feature | Folks And Stories | Spatula And Whisk |
|---|---|---|
| Signature Item | Strawberry Cheesecake Pie Cookie | Kombu Sesame Cookie |
| Texture | Crumbly shortbread | Chewy with crispy edges |
| Pairing | Red wine | Oolong tea |
| Eco Effort | Recyclable kraft boxes | Compostable wrappers |
- Pro tip: Folks’ pies freeze well for later enjoyment.
- Local touch: Spatula’s limited-edition pandan cookie honors heritage.
Innovative Cookie Creations
Ever dreamed of designing your perfect sweet treat? Singapore’s bakeries now let you play pastry chef. From build-your-own dough to surprise flavor drops, these spots turn cravings into edible art.
3 Boys Dough: Build Your Own
At 3 Boys Dough, creativity rules. Start with a 160g fudge brownie or vegan dough base, then pile on mix-ins like cream cheese swirls or rainbow sprinkles. Their cookie cakes—stacked and stuffed—are Instagram gold.
Cookie Mixx: Customizable Treats
Cookie Mixx takes DIY to the next level. Their topping bar features M&Ms, cornflakes, and rotating bases like cranberry oat. Weekly mystery flavors (think marble chocolate with caramel drizzle) keep fans guessing.
| Feature | 3 Boys Dough | Cookie Mixx |
|---|---|---|
| Bases | Fudge brownie, vegan | Cranberry oat, marble |
| Mix-Ins | Crushed candy, nuts | M&Ms, cornflakes |
| Dietary | Vegan dough | Nut-free area |
| Price | $5/single | $12/6-piece box |
- Novelty factor: 3 Boys’ cookie cakes vs. Cookie Mixx’s flavor drops.
- Pairing tip: Match Cookie Mixx’s creations with ice cream for a decadent duo.
- Pro move: Combine both brands for a range of textures and flavors.
Traditional and Heritage Cookies
Step into Singapore’s rich culinary past with heritage bakes that tell stories through flavor. These traditional treats blend generations of technique with locally sourced ingredients. From hand-ground spices to vintage packaging, every detail honors heritage.
Little Nonya’s Cookies: Peranakan Delights
Little Nonya’s fourth-generation recipes are a labor of love. Their kueh bangkit uses mortar-ground pandan and coconut milk for authentic texture. The green pea cookies, a Peranakan delight, crumble delicately with each bite.
Hand-painted batik tins make these treats ideal for gifting. Seasonal workshops teach ondeh-ondeh cookie-making, preserving 1960s methods. Their spice blends remain unchanged since their great-grandmother’s era.
The Cookie Museum: Gourmet Varieties
The Cookie Museum reimagines gourmet varieties with cultural twists. Try their Pink Sea Salt Chocolate Chip or Pulut Hitam with black glutinous rice. Each recipe comes with storybook packaging explaining its historical roots.
“Our Pink Sea Salt blend was inspired by colonial-era trading routes—where salt met cocoa for the first time.”
Their baking classes contrast with Little Nonya’s—focusing on modern interpretations of traditional flavors. Limited-edition boxes feature QR codes linking to heritage videos.
- Texture: Little Nonya’s melt-in-mouth vs. Museum’s chewy sea salt crunch.
- Experience: Batik tins evoke nostalgia; storybook boxes educate.
- Pairing tip: Serve Peranakan delights with chrysanthemum tea; gourmet varieties with cold brew.
Conclusion: Your Guide to the Best Cookies in Singapore
From chocolate-loaded classics to vegan delights, this guide covers must-try treats across the city. Ben’s Cookies brings British charm, while Guilt Free Food offers wholesome indulgence. For gifting, Awfully Chocolate’s satin-wrapped boxes never disappoint.
Plan a tasty adventure along Orchard Road—six top spots sit within a short walk. Store soft-baked varieties in the freezer for lasting freshness. Crisp ones stay perfect in airtight jars.
Watch for bold new trends like whisky-infused dough or CBD-enhanced bites. Bookmark this curated list for fresh finds and seasonal updates.
Whether you crave nostalgia or novelty, Singapore’s bakeries deliver. Every bite tells a story—savor them all.
