Singapore’s dining scene shines with remarkable Japanese cuisine establishments. These spots measure up to renowned places in Japan’s sushi capitals.
The city offers diverse options from luxurious omakase courses to premium sashimi. You’ll find contemporary concepts alongside traditional Edomae style.
Our guide brings you the freshest, most authentic selections celebrated for meticulous craftsmanship. Each place uses premium ingredients sourced directly from Japan.
This comprehensive list helps whether splurging on a special occasion or taking family for quality dining. We’ve curated 10 recommended specialty spots that represent Singapore’s vibrant scene.
Key Takeaways
- Singapore offers diverse sushi dining options rivaling Japan’s best
- Restaurants feature premium ingredients sourced directly from Japan
- Options range from luxurious omakase to contemporary concepts
- Each establishment maintains exceptional quality and authenticity
- The guide covers various budgets while ensuring top-tier experiences
- Singapore has become a global destination for Japanese cuisine
- Our selection helps you make informed choices for your next meal
Introduction to Singapore’s Best Sushi Restaurants
The city has become a global hub for exceptional Japanese cuisine. Its vibrant culinary landscape features establishments that rival Tokyo’s top spots.
You’ll discover incredible variety here. From high-end omakase temples to cozy neighborhood spots, there’s something for every preference.
Many places source their seafood directly from Japan’s famous Toyosu Market. This happens multiple times each week to ensure peak freshness.
Authenticity remains the cornerstone of these operations. Chefs often train for years in Japan, preserving traditional techniques across generations.
The local multicultural environment has inspired creative fusion concepts. These innovations still show deep respect for time-honored traditions.
Every budget finds accommodation here. Options range from affordable lunch sets to exclusive multi-course dining experiences.
Seasonal ingredients play a crucial role in menu planning. Chefs constantly adjust their offerings to feature Japan’s finest available produce.
Most establishments provide both counter seating and private dining areas. This flexibility suits different occasions and group sizes.
The competitive landscape maintains consistently high standards throughout the city. This guide covers everything from legendary institutions to exciting newcomers.
Whether you’re a longtime fan or new to this food, Singapore delivers memorable experiences. Each visit promises carefully crafted dishes using premium ingredients.
1. Tora Tora Tora
Perched high above the city’s rhythm, this hidden gem offers an escape where time-honored Japanese techniques meet contemporary dining sophistication. The establishment sits atop Oxley Bizhub 2, creating a serene oasis above urban activity.
Signature Dishes & Rooftop Ambiance
The elaborate 8-Kind Moriawase Sushi stands out at $78, showcasing expert craftsmanship. Fresh seafood arrives multiple times weekly from Japan’s famous markets.
Each dish reveals complex flavours through traditional preparation methods. The rooftop setting transforms your meal into a sophisticated urban escape.
This atmosphere proves perfect for romantic evenings or special celebrations. The panoramic views complement the culinary journey beautifully.
Pricing, Sake Selection & Private Dining
The establishment features an impressive collection of over 1,500 sakes and whiskies. This curated selection enhances every dining experience.
Private options include The Tiger Room and The Loft, each accommodating twelve guests. The Mezzanine space hosts thirty-six for seated events.
Operating hours run Sunday through Thursday from 11:30 AM to 2:30 PM and 6:00 PM to 11:30 PM. Friday and Saturday extend until 1:00 AM.
“The rooftop sanctuary combines traditional authenticity with metropolitan elegance.”
Find this hidden treasure at 62 Ubi Road, Oxley Bizhub 2, Rooftop Level #11-19. The location offers both intimacy and grandeur for various occasions.
2. Tomi Sushi
Since 1954, this establishment has brought authentic Niigata heritage to Singapore. The culinary tradition spans generations while maintaining its original character.
You’ll find multiple locations across the city. Each outlet maintains consistent quality while adapting to neighborhood preferences.
Authentic Niigata Roots & Premium Rice
The foundation lies in 100% Niigata KOSHIHIKARI rice. This premium grain creates the perfect texture for every bite.
Traditional brewing methods produce special soy sauces. These complement both sushi and sashimi perfectly.
Salt sourced from the Sea of Japan enhances natural flavours. Seasonal ingredients arrive fresh for optimal quality.
Menu Highlights: Sashimi Platters & Limited-Time Promotions
The assorted sashimi platters showcase ocean freshness. Choose between six kinds ($30) or eight varieties ($56).
Osusume Sashimi Moriawase lets chefs create custom platters. They consider your budget and taste preferences.
The extensive menu includes nigiri, gunkan, and hand rolls. Try the Aburi Salmon Roll with Mentai sauce ($24).
Lunch sets provide excellent value. Options include Sushi Bento ($42) and Kaisendon Lunch ($28).
Limited-time promotions offer great opportunities. The August 2025 maguro promotion gives 50% off selected items.
“Generations of tradition meet contemporary Singaporean dining in every carefully prepared dish.”
This Japanese restaurant delivers an authentic experience through its carefully crafted dishes. For more about Singapore’s top picks, visit our comprehensive guide.
3. Sushi Kyuu by Shunsui
This establishment brings incredible quality to the table without breaking the bank. It proves that exceptional dining doesn’t always require a huge budget.
The concept focuses on accessibility while maintaining traditional standards. You get authentic craftsmanship at surprisingly reasonable prices.
Wallet-Friendly Omakase & Lunch Sets
Their lunch menu features amazing value with Fujiyama Kaisen-Don options. These start from just $14.80++ for a satisfying midday meal.
The Sushi Omakase tasting menu begins at $69++. This makes fine dining accessible for various occasions.
Both locations offer these wallet-friendly choices. They maintain consistency across their Orchard Plaza and City Gate outlets.
Value and Premium Course Tiers
For evening dining, the 20-course Omakase at $99++ delivers outstanding value. It represents one of the city’s most affordable premium experiences.
The Chef’s Special Omakase Course costs $179++. This tier features luxurious seasonal ingredients air-flown from Toyosu Market.
All seafood arrives fresh from Japan’s famous markets. This ensures quality matches more expensive establishments.
The restaurant offers a well-curated selection of alcoholic drinks. Sake, shochu, umeshu, and highballs start from $7 per glass.
Operating hours vary by location. Orchard Plaza serves daily from 5pm-11pm while City Gate closes Sundays.
“They’ve mastered the art of delivering premium quality without premium pricing.”
This approach makes high-quality Japanese cuisine accessible to more people. The tiered pricing suits both casual dinners and special celebrations.
For current promotions and seasonal offerings, check their official promotions page.
4. Hazuki
Step into an elegant world where Kyoto’s culinary heritage meets modern luxury. This establishment brings authentic Japanese fine dining to one of Singapore’s most prestigious addresses.
Chef Kenta Yamauchi leads the kitchen with impressive credentials. He previously worked at Michelin-starred Gion Fukushi in Kyoto.
Kyoto-Style Fine Dining in Ngee Ann City
The location within Takashimaya Shopping Centre adds to its appeal. Ngee Ann City provides the perfect backdrop for this sophisticated concept.
Every detail reflects Kyoto’s refined aesthetic. The lounge area features luxurious Gucci homeware and Kagami crystalware.
Even the place settings showcase extraordinary craftsmanship. They use 1,000-year-old yakusugi wood for a truly unique touch.
Luxurious Multi-Course Omakase Menus
The elaborate tasting menus form the heart of the experience. You can choose between different course lengths for lunch or dinner.
Lunch options include the 7-course Kumo at $180++. The 8-course Kaze costs $250++, while the 9-course Ame is $320++.
Evening offerings become even more extensive. The Hare features 9 courses at $320++, while the Tsuki presents 11 exquisite courses at $380++.
Each menu showcases seasonal ingredients at their peak. The kitchen maintains traditional techniques while adding creative presentations.
“A harmonious blend of centuries-old tradition and contemporary luxury creates an unforgettable culinary journey.”
This Japanese restaurant also offers innovative à la carte options. These dishes reinvent classics with modern flair.
Find this exceptional dining destination at 391 Orchard Road. It occupies space #04-18A in Takashimaya Shopping Centre.
Operating hours are lunch from 12:00pm to 3:00pm and dinner from 6:30pm to 11:00pm. Last seatings are at 1:30pm and 8:00pm respectively.
The complete omakase experience makes for perfect special occasion celebrations. Each visit promises carefully crafted courses in an elegant setting.
5. Katachi Sushi Bar
Nestled within Orchard Plaza, this intimate venue offers a personal culinary journey through Japan’s finest flavors. The space creates an atmosphere where tradition meets modern elegance.
Intimate Omakase Courses on Orchard Road
The carefully crafted tasting menus begin at $68++, making premium dining accessible. Each course unfolds like a story told through seasonal ingredients.
The Haru option at $88++ delivers exceptional value. It includes three appetizers, fresh seasonal sashimi, and twelve pieces of nigiri.
You’ll also enjoy tamago, a maki roll, and comforting fish bone soup. The intimate counter seating allows direct interaction with skilled chefs.
Premium Add-ons and Signature Desserts
Enhance your meal with exclusive delicacies available through pre-order. Options include luxurious sea urchin at $58++ and grilled king crab for $48++.
The Gindara Saikyo Yaki grilled cod ($18++) features delicate black cod fillet. It melts in your mouth with subtle sweet miso flavor.
Conclude your dining experience with their signature Monaka green tea ice cream. This perfect ending costs just $4.80 and provides a refreshing finish.
“Every visit feels like a personalized journey through Japan’s culinary seasons.”
The establishment focuses on traditional techniques with contemporary presentation. Ingredients arrive at peak freshness for optimal flavor.
Find this hidden gem at 150 Orchard Road, #01-49 Orchard Plaza. Operating hours run Tuesday through Sunday from 6:00 PM to 11:00 PM.
Closed on Mondays to allow for ingredient preparation and menu refinement. Reservations recommended for this popular Orchard Road destination.
6. Sen-ryo
Multiple locations across the city bring authentic Edomae tradition to different neighborhoods. This establishment maintains consistent quality while offering unique experiences at each venue.
Edomae Sushi Specialists with Multiple Outlets
Skilled chefs train extensively in traditional methods. They prepare each piece with meticulous attention to detail.
The extensive selection includes various nigiri, fresh sashimi, and creative rolls. You’ll also find Japanese classics like tempura, udon, and ramen.
Seasonal changes keep the menu exciting throughout the year. Ingredients arrive fresh to ensure optimal flavor in every dish.
Exclusive Suntec City Platters and Set Lunches
The Suntec City location features special items unavailable elsewhere. The Sen-ryo Appetiser Platter offers excellent value at $26.80.
Affordable lunch sets begin at just $15.80++. These make quality Japanese dining accessible for everyday meals.
Signature platters include the Aburi selection with four different types. The Supreme Platter features ten varieties for sharing.
The Deluxe Platter serves two people perfectly. It creates an indulgent experience for special occasions.
“Each outlet maintains its character while delivering the same commitment to authentic Edomae craftsmanship.”
Both ION Orchard and Suntec City locations operate daily from 11am to 10pm. This schedule accommodates both lunch and dinner crowds comfortably.
The consistent quality across all outlets makes this a reliable choice. Each visit promises carefully prepared dishes using fresh ingredients.
7. Koji Sushi Bar
Discover a modern Japanese dining spot that masters the art of simplicity. This casual establishment focuses exclusively on fresh seafood with no distractions.
Their streamlined concept delivers quality through specialization. You’ll find two convenient locations serving different neighborhoods.
Casual, Focused Sushi & Sashimi Bar Concept
The specialized approach ensures expertise in every preparation. Chefs concentrate solely on perfecting seafood techniques.
Both Raffles City and Pickering Street locations maintain consistent quality. Each offers a trendy, relaxed atmosphere perfect for modern diners.
The focused menu eliminates complexity while maximizing flavor. This creates a memorable dining experience through simplicity.
Affordable Lunch Sets and Evening Omakase
Lunch service prioritizes speed and value for busy professionals. Multiple sushi sets cater to different preferences and budgets.
Choose from Set A through D, ranging from $11 to $34. Each provides a complete midday meal with quality ingredients.
Evening transforms into an omakase experience with premium drinks. The selection includes quality sake and shochu to complement your meal.
Sashimi platters offer excellent value with the Kome option at $31. It features ten pieces of fresh, expertly prepared seafood.
“Their focused approach proves that specialization creates exceptional quality in every bite.”
Donburi bowls come with soup and salad for a wholesome option. Ippin ryori side dishes add variety to your seafood-focused meal.
The Raffles City location operates Monday through Saturday. Hours are 11:30 AM to 3:00 PM and 6:00 PM to 10:00 PM.
This sushi bar perfectly balances casual atmosphere with serious culinary craftsmanship. It works for both quick lunches and relaxed evening dinners.
8. Ganko Sushi
Osaka’s culinary traditions arrive in Singapore through this authentic establishment. Since its 2021 debut in Dhoby Ghaut, it has brought genuine Japanese heritage to local diners.
The restaurant masterfully balances premium quality with accessible pricing. You’ll discover exceptional value throughout their diverse offerings.
Osaka Heritage and Accessible Premium Sushi
Traditional techniques from Japan’s culinary capital meet Singapore’s fresh produce. The kitchen maintains authentic methods while adapting to local availability.
Lunch Value Sets feature surprisingly luxurious ingredients at reasonable prices. Options include unagi and A5 Wagyu served with rice, miso soup, and chawanmushi.
These complete meal options demonstrate the establishment’s commitment to value. They make premium Japanese dining accessible for everyday enjoyment.
Seasonal Omakase and Value Set Menus
The omakase experience begins at $180++ for comprehensive seasonal tasting. Chefs craft multi-course journeys using the finest available ingredients.
Platter options provide excellent sharing opportunities for groups. Choose from 8-type sushi selections at $40 or 12-piece varieties for $77.
Sashimi lovers will appreciate the 5-type platter at $43. These offerings showcase the kitchen’s skill with raw seafood preparations.
Special promotions like the National Day menu offer exceptional celebration value. The $98++ option includes appetizer, soup, two sashimi varieties, and fried dishes.
Seasonal vegetable tempura and deep-fried fish complete the course. The set concludes with four sushi varieties and dessert for a perfect finish.
“They’ve successfully translated Osaka’s food culture into Singapore’s dining landscape without losing authenticity.”
Find this establishment at 9 Penang Road in the UBS Building. Operating hours run from 11am-2pm and 6pm-10pm daily.
The convenient schedule accommodates both lunch and dinner service. This makes it perfect for various dining occasions throughout the week.
Each visit promises carefully prepared sushi using traditional Osaka methods. The combination of heritage and accessibility creates a unique dining experience.
9. Kan Sushi
Discover exceptional Japanese craftsmanship through premium seasonal seafood at this authentic establishment. The restaurant maintains two convenient locations serving different neighborhoods with consistent quality.
Premium Seasonal Fish from Asahi Fisheries
Kan Sushi specializes in exclusively sourced seafood from Japan’s renowned Asahi Fisheries. This partnership ensures the freshest seasonal ingredients arrive regularly.
The owner, Sakai Takayuki, brings impressive heritage from Sakai, Osaka. This city is famous for producing the world’s finest culinary knives.
You’ll notice beautiful Japanese knife collections displayed throughout both locations. These exceptional tools are also available for purchase.
Anniversary Celebrations and Tuna Specials
Special promotions create memorable dining experiences throughout the year. The August 2025 celebration features incredible tuna pricing.
Enjoy premium cuts at remarkable values: Akami ($1.80), Chutoro ($2.80), and Otoro ($3.80). This limited offer allows one order per person.
The menu transitions beautifully from lunch to dinner service. Wholesome set meals dominate midday offerings.
Lunch sets begin at $25 with the Sushi Set option. The popular Hokkaido Don Set costs $38, while the Omakase Sushi Lunch Set (9 pieces) is $55.
Evening transforms into elaborate omakase courses starting from $128++. These comprehensive experiences showcase the kitchen’s full capabilities.
“The combination of premium ingredients and traditional craftsmanship creates an unforgettable culinary journey.”
Operating hours vary between locations. Robertson Quay serves Tuesday through Sunday from 12pm-2:30pm and 6pm-10:30pm.
The Tanjong Pagar outlet operates Monday through Saturday from 11:30am-2:30pm and 6pm-10pm. Both locations maintain slight menu variations based on their clientele.
Each visit promises carefully prepared dishes using the finest available seafood. The establishment perfectly balances accessibility with premium quality.
10. Sushi Ayumu by Masa Ishibashi
Master Chef Masa Ishibashi brings his legendary Tokyo craftsmanship to an intimate Scotts Road location. This establishment represents the pinnacle of traditional Edomae techniques outside Japan.
The space feels like stepping into a Tokyo sushi bar with its minimalist elegance. Every detail reflects Chef Masa’s dedication to authentic Japanese cuisine.
Edomae Heritage and Chef Masa’s Craft
Chef Masa’s impressive background includes decades mastering traditional methods. He previously operated successful establishments in Tokyo and Taipei.
His second international venture continues this legacy of excellence. The focus remains on preserving authentic Edomae heritage through meticulous preparation.
Seasonal produce arrives fresh from Japan’s finest markets. Chef Masa personally selects each ingredient for optimal quality.
Exclusive Multi-Course Lunch and Dinner Experiences
The lunch menu features the exquisite Yayoi course starting from $198++. This six-course journey showcases Chef Masa’s artistic presentation.
Evening transforms into comprehensive omakase experiences from $380++. These multi-course journeys feature unique otsumami between nigiri servings.
This pacing creates perfect rhythm throughout your dining experience. Each dish builds upon the previous one harmoniously.
- Traditional techniques meet modern expectations
- Takeaway options available for premium home dining
- Prestigious Shaw Centre location at 1 Scotts Road
- Operating hours: Tuesday-Sunday Lunch 12pm-3pm, Dinner 6:30pm-10:30pm
“Every visit feels like a private lesson in Edomae tradition from a true master.”
The establishment maintains strict traditions while accommodating contemporary preferences. This balance creates an unforgettable culinary journey.
Reservations are recommended for this exclusive restaurant. The intimate setting ensures personalized attention throughout your meal.
Conclusion: Your Guide to Singapore’s Sushi Scene
Singapore’s culinary landscape shines with remarkable Japanese dining spots. These establishments rival top-tier venues in Japan for authenticity and quality.
You’ll find incredible variety across the city. Options range from affordable everyday meals to exclusive multi-course experiences.
Many chefs train extensively in Japan, preserving traditional techniques. They use premium ingredients sourced directly from famous markets.
Seasonal menus ensure you always enjoy the freshest available produce. The competitive environment maintains high standards at all price points.
This vibrant scene continues to evolve while respecting culinary heritage. For more outstanding options, explore our complete guide to exceptional Japanese cuisine.
