Traditional Singaporean cuisine

In the heart of Singapore, one dish stands out as a beloved comfort food: fishball noodles. This simple yet flavorful meal has captured the hearts of locals and visitors alike. From bustling hawker centers to cozy neighborhood stalls, it’s a dish that brings people together....

Few dishes capture the essence of comfort food like mee hoon kueh. This hand-torn noodle dish, often served in flavorful broth, is a staple in local cuisine. Its soft texture and rich taste make it a favorite for many. This guide explores the top spots to enjoy this beloved...

Few dishes capture the essence of local comfort food like a warm bowl of porridge. From bustling food centres to quiet neighborhood stalls, this humble dish has long been a staple in the city’s culinary scene. Singapore’s porridge culture blends rich traditions—Hainanese,...