Singaporean desserts

Singapore’s bakery culture offers a delightful mix of tradition and creativity. From classic blueberry to unique mochi-textured treats, there’s something for every taste. This guide highlights top-rated options across the city, blending heritage recipes with modern twists....

A sweet treat with deep cultural roots, kuih lopes is a must-try for anyone exploring Singapore’s vibrant food scene. This traditional Malay dessert combines sticky glutinous rice, creamy coconut, and rich gula melaka syrup for a perfect balance of flavors. What makes it...

Stepping into the world of this beloved layered cake is like flipping through a cherished family album. Each slice tells a story of tradition, patience, and cultural pride. For generations, bakers have perfected the art of creating these colorful, fragrant layers that melt in...