Singaporean cuisine

Singapore’s vibrant food scene shines with Korean BBQ spots that blend tradition and modern twists. From sizzling pork belly to premium prime beef, these restaurants offer unforgettable flavors. Whether you crave smoky charcoal grills or sleek smokeless setups, there’s...

This iconic dish has deep cultural roots, originating from Hainan, China, and evolving into a beloved staple in Singapore. Over time, it has been adapted with local flavors, making it a true representation of the nation’s culinary heritage. The combination of tender meat,...

Singapore’s food culture is a vibrant mix of flavors and traditions. Among its many treasures, bak chor mee stands out as a beloved dish. This minced meat noodle dish, often featuring pork, is a staple in local cuisine. It’s a must-try for anyone exploring the city’s culinary...

Singapore is a global food hub, offering a diverse range of culinary delights. Among its many offerings, crispy chicken stands out as a favorite for locals and visitors alike. From Korean-style to Southern-inspired recipes, the city boasts a variety of options to satisfy...

Finding the perfect plate of fried kway teow can feel like a daunting task. With so many options across food centres and hawker stalls, it’s easy to get overwhelmed. That’s where this curated list comes in handy. After six years of exploring and reviewing, we’ve combined...

Singapore is renowned as a global food capital, offering a vibrant mix of flavors and cuisines. From bustling hawker centers to elegant fine dining, the city caters to every taste and budget. This guide takes you through a curated selection of over 30 venues, ensuring you...

Craving a hearty bowl of kway chap? This traditional dish, loved for its rich broth and tender offal, is a staple in local food culture. Every stall has its own secret recipe, passed down through generations. From late-night favorites to hidden gems, we’ve rounded up the most...

Singapore’s food scene is rich with flavors, and one dish that stands out is bak kut teh. This comforting meal, made with tender pork ribs simmered in a flavorful broth, has become a national favorite. Whether you prefer the peppery Teochew style or the herbal Hokkien...

Singapore’s food scene is a melting pot of flavors, blending traditions from around the world. One classic dish that has found a special place here is the beloved fish and chips. This comfort food, rooted in British tradition, has been reimagined with local twists, making it...

Bak kwa, a savory and sweet grilled meat delicacy, has become a must-try treat during festive seasons. Its popularity has grown beyond local borders, making it a favorite among food enthusiasts worldwide. However, 2023 has seen a significant price surge, with costs rising by...