Singapore food culture

Singapore loves food, and morning meals here are a special treat. The city’s breakfast culture offers amazing variety for your first meal of the day. This guide comes from a true Singaporean food expert. You’ll get authentic recommendations for the most delicious...

Mutton soup is a cherished comfort food in Singapore, deeply rooted in the island’s diverse culinary traditions. From the aromatic spices of Indian Muslim sup kambing to the soothing herbal notes of Teochew-style broth, this dish offers a rich tapestry of flavors. Whether...

Singapore’s food scene is a melting pot of flavors, and its Spanish restaurants are no exception. From traditional paella to modern fusion dishes, the city offers a diverse range of options for food lovers. Whether you’re craving authentic flavors or innovative creations,...

Singapore is known worldwide for its vibrant culinary scene. While you won’t find literal street vendors, the city’s hawker centers are where the magic happens. These bustling hubs are cultural institutions, home to generations of skilled cooks who have perfected their craft....

Singapore is a global food hub, offering a rich culinary experience that blends tradition and innovation. With over 300 new restaurant openings every month, the city is a paradise for food lovers. From Michelin-recognized spots to hidden gems, there’s something for everyone....

Exploring the rich culinary heritage of Peranakan culture offers a feast for the senses. This vibrant cuisine blends Chinese, Malay, and Indonesian influences into bold, aromatic dishes. From tangy assam laksa to fragrant ayam buah keluak, each bite tells a story. We’ve...

Craving a fun, interactive dining experience? Skewered street food, locally known as lok lok, is taking Singapore by storm. Originating from Malaysia, this communal meal lets you pick fresh ingredients on sticks and cook them in boiling broth or sizzling oil. From late-night...