Local food guide

Few dishes capture the heart of Singaporean street food like mee rebus. This Malay-inspired noodle dish features tender yellow noodles drenched in a rich, sweet potato gravy. Topped with boiled eggs, fried shallots, and lime, it’s a symphony of flavors in every bite. What...

East Singapore is a treasure trove of flavours, where traditional recipes meet modern creativity. From cozy hawker stalls to chic dessert bars, this area offers something for every palate. Whether you crave rich signature dishes or inventive sweet treats, the options are...

Singapore’s food scene is rich with flavors, and one dish that stands out is bak kut teh. This comforting meal, made with tender pork ribs simmered in a flavorful broth, has become a national favorite. Whether you prefer the peppery Teochew style or the herbal Hokkien...