Singapore’s culinary scene is renowned for its vibrant flavors, and one dish stands out as a national treasure—chilli crab. This iconic seafood creation has gained global recognition for its unique blend of succulent crab meat and a rich, tangy tomato-chilli sauce. Paired with fluffy mantou buns, it’s a feast for the senses.
The dish’s cultural significance is undeniable, often featured in Michelin Guide recommendations and celebrated by locals and tourists alike. From upscale seafood restaurants to humble eateries, it’s a must-try for anyone visiting the city.
Popular spots like Jumbo Seafood, Mellben, and Keng Eng Kee have perfected this delicacy. Prices typically range from $50 to $100 per crab, and reservations are highly recommended for these sought-after venues.
Key Takeaways
- Chilli crab is a globally recognized dish and a national treasure.
- It features succulent crab meat and a rich tomato-chilli sauce.
- Mantou buns are the perfect pairing for this flavorful dish.
- Michelin Guide often highlights this iconic creation.
- Popular spots include Jumbo Seafood, Mellben, and Keng Eng Kee.
- Prices range from $50 to $100 per crab.
- Reservations are recommended for popular venues.
Introduction to Singapore’s Iconic Chilli Crab
Few dishes embody the rich flavors of Singapore like the beloved chilli crab. This chilli crab dish is a perfect blend of sweet, spicy, and tangy flavors, making it a favorite among locals and visitors alike. The dish’s signature sauce, made with fresh chillies, tomato paste, garlic, and crab roe, is a culinary masterpiece.
What Makes Chilli Crab a Must-Try Dish?
The magic of this dish lies in its sauce. The combination of fresh chillies and tomato paste creates a rich, flavorful base. Garlic adds depth, while crab roe enhances the umami taste. The dish is often served with mantou buns, which are perfect for soaking up the sauce.
Another highlight is the use of Sri Lankan crab, known for its tender and succulent meat. This type of crab elevates the dish, making it a premium seafood experience. Whether you’re dining at an upscale restaurant or a casual eatery, the chilli crab is a treat you won’t forget.
The History and Cultural Significance of Chilli Crab
The chilli crab dish was created in the 1950s by Cher Yam Tian at Palm Beach Restaurant. Originally, the recipe used tomatoes and chillies instead of ketchup, giving it a unique flavor. Over the years, it has evolved into a cultural icon, blending Malay sambal, Indian spices, and Chinese cooking techniques.
Today, it’s a UNESCO-recognized dish and a major tourism draw. Its journey from a seaside kampung dish to a global sensation is a testament to Singapore’s culinary innovation. For over 60 years, it has remained a staple in the country’s food scene.
| Dish | Key Ingredients | Price Range |
|---|---|---|
| Chilli Crab | Fresh chillies, tomato paste, garlic, crab roe | $10/100g |
| Black Pepper Crab | Black pepper, garlic, soy sauce | $12/100g |
| Pepper Crab | White pepper, garlic, butter | $11/100g |
While the chilli crab remains the most popular, variations like black pepper crab and pepper crab offer unique twists. Each version has its own charm, but the original chilli crab continues to reign supreme. Whether you’re on the east coast or in the heart of the city, this dish is a must-try.
Jumbo Seafood: A Legendary Chilli Crab Experience
Jumbo Seafood has been a cornerstone of Singapore’s seafood dining scene since 1987. Located at the East Coast Seafood Centre, it has earned a reputation for its exceptional dishes and commitment to quality. The restaurant’s signature dish, featuring sri lankan crab, is a must-try for seafood enthusiasts.
Signature Sauce and Fresh Sri Lankan Crabs
What sets Jumbo Seafood apart is its unique sauce. The blend of ground peanuts, tamarind, and fresh chillies creates a rich, flavorful base. This Malay-Indian inspired sauce complements the tender crab meat perfectly. The restaurant sources its crabs directly from Sri Lanka, ensuring freshness and quality.
Guests can choose from three varieties of crabs, all air-flown to maintain their premium taste. The live tank selection process guarantees that only the finest crabs make it to your plate. Whether you prefer crispy fried mantou or steamed buns, both pair wonderfully with the dish.
Why Jumbo Seafood Stands Out
Jumbo Seafood’s east coast location offers stunning waterfront views, enhancing the dining experience. Since 2019, the restaurant has been recognized with the Michelin Bib Gourmand award, a testament to its excellence. The combination of authentic flavors, premium ingredients, and a welcoming atmosphere makes it a standout choice.
| Feature | Details |
|---|---|
| Established | 1987 |
| Location | East Coast Seafood Centre |
| Signature Dish | Chilli Crab with Sri Lankan Crab |
| Opening Hours | 11:30am – 11pm (Daily) |
| Awards | Michelin Bib Gourmand (Since 2019) |
Long Beach Seafood: The Birthplace of Black Pepper Crab
Long Beach Seafood has been a pioneer in Singapore’s seafood scene since 1982. Located at the East Coast Seafood Centre, this iconic restaurant is credited with inventing the black pepper crab recipe. With its harbor views and casual ambiance, it’s a favorite among locals and tourists alike.
Combining Tradition with Innovation
What sets Long Beach Seafood apart is its secret family pepper blend. This unique recipe, passed down through generations, gives the black pepper crab its bold and aromatic flavor. The restaurant also emphasizes sustainability, sourcing its live seafood responsibly to ensure quality and freshness.
Guests can choose from four varieties of crabs, including Dungeness and XL Mud Crabs. Each dish is prepared with precision, showcasing the restaurant’s commitment to innovation while honoring traditional flavors.
Must-Try Dishes Alongside Chilli Crab
While the black pepper crab is the star, Long Beach Seafood offers other standout dishes. The Chilli Crab paired with Salted Egg Squid is a popular combo. The contrast between the tangy chilli sauce and the creamy salted egg creates a delightful culinary experience.
For those looking to explore more crab dishes, the restaurant’s menu features a variety of options. Whether you visit for lunch or dinner, the atmosphere is always welcoming, making it a perfect spot for any occasion.
| Dish | Key Features |
|---|---|
| Black Pepper Crab | Secret family pepper blend, bold flavor |
| Chilli Crab + Salted Egg Squid | Tangy and creamy combo |
| Dungeness Crab | Large, tender meat |
| XL Mud Crab | Premium quality, fresh sourcing |
Red House Seafood: A Classic Choice for Chilli Crab Lovers
Red House Seafood has been a beloved institution for seafood lovers since 1976. Located on East Coast Road, this restaurant is known for its commitment to quality and sustainability. Its classic chilli dish, made with Colombo mud crabs, is a standout on the menu.
Sustainable Seafood and Rich Flavors
Red House Seafood sources its Colombo mud crabs through sustainable seafood practices. Partnering with eco-certified fisheries, the restaurant ensures that every dish is both delicious and environmentally responsible. The crab meat is tender and succulent, making it a favorite among diners.
The signature sauce is a blend of tomato sweetness with belacan undertones, creating a rich and flavorful experience. This unique combination sets Red House apart from other seafood restaurants.
What Sets Red House Apart
Red House Seafood’s Esplanade branch offers a stunning waterfront dining experience. The multi-generational family recipes, dating back to the 1970s, add a touch of tradition to every dish. Signature items like Salted Egg Prawns and Smoky Squid complement the classic chilli perfectly.
Portion sizes are generous, ensuring that every guest leaves satisfied. The restaurant’s dedication to quality and sustainability makes it a top choice for seafood enthusiasts.
| Feature | Details |
|---|---|
| Established | 1976 |
| Location | East Coast Road |
| Signature Dish | Classic Chilli Crab |
| Portion Sizes | Generous, larger than competitors |
| Eco-Certification | Sustainable seafood partnerships |
Mellben Seafood: A Michelin-Recommended Gem
Mellben Seafood has carved a niche in Singapore’s culinary landscape with its signature dishes. Founded in 1993 by Sng Boon Chuan in Ang Mo Kio, this restaurant has grown from a humble eatery to a Michelin-recommended establishment. Its dedication to quality and innovation has made it a favorite among locals and tourists alike.
Claypot Crab Vermicelli Soup and More
The star of Mellben’s menu is the claypot crab vermicelli soup. This dish is a labor of love, requiring an 8-hour preparation process. Each pot is packed with the essence of 20 crabs, creating a rich and flavorful broth. The vermicelli soaks up the umami flavors, making every bite a delight.
For those who prefer something different, Mellben also offers butter crab. This dish features a creamy, buttery sauce that complements the tender crab meat perfectly. Both options showcase the restaurant’s expertise in seafood preparation.
Why Mellben is a Crowd Favorite
Despite its industrial-area location, Mellben Seafood attracts long queues during peak hours. Its takeaway options are equally popular, allowing diners to enjoy their favorite dishes at home. The restaurant’s success has led to expansions in Tanjong Pagar and Pasir Ris, bringing its signature flavors to more neighborhoods.
- 8-hour preparation for the claypot crab vermicelli soup.
- Butter crab offers a creamy alternative to the classic dish.
- Local favorite with peak hour wait times.
- Expansion to Tanjong Pagar and Pasir Ris outlets.
Mellben Seafood’s commitment to quality and innovation has earned it a loyal following. Whether you’re a first-time visitor or a regular, this Michelin-recommended gem is sure to impress.
Keng Eng Kee Seafood: From Hawker Stall to Michelin Recognition
Keng Eng Kee Seafood’s journey from a humble hawker stall to a Michelin-recognized restaurant is a testament to its dedication to quality and flavor. Starting in the 1970s at Old Havelock Road, this family-run establishment has grown into a beloved destination for seafood lovers. Today, it operates from Bukit Merah Lane 1, offering a mix of tradition and innovation.
What sets Keng Eng Kee apart is its commitment to affordability without compromising on taste. While competitors charge $120 or more per kilogram, their prices hover around $100, making it a go-to spot for budget-conscious diners. For those who prefer convenience, the de-shelled meat option with fried mantou is a crowd-pleaser at just $46.
Affordable Yet Exquisite Chilli Crab
The chilli crab at Eng Kee is a standout, featuring a rich, tangy sauce that perfectly complements the tender crab meat. The dish is served with fluffy mantou buns, ideal for soaking up every drop of the flavorful sauce. It’s a dish that has earned praise from food enthusiasts, including the late Anthony Bourdain, who visited in 2012 and left impressed.
Other Must-Try Dishes at KEK
Beyond the chilli crab, Keng Eng Kee offers a variety of dishes that showcase its culinary expertise. The signature moonlight hor fun, priced at $7.80, is a must-try for its smoky wok hei flavor. Another favorite is the coffee pork ribs, which pair beautifully with the seafood offerings.
Managed by the third generation of the founding family, Keng Eng Kee continues to uphold its legacy of quality and innovation. Whether you’re a first-time visitor or a regular, this Michelin-recognized gem promises an unforgettable dining experience. For more on affordable yet exquisite seafood, explore their menu and discover why it’s a local favorite.
New Ubin Seafood: Kampong-Style Chilli Crab
Nestled in the heart of Singapore, New Ubin Seafood offers a taste of kampong-style dining. Originating on Pulau Ubin in the 1980s, this restaurant has preserved its rustic charm while expanding to the city. Its kampong-style dishes are a nostalgic journey, blending traditional recipes with modern convenience.
Authentic Flavors and Hearty Portions
What sets New Ubin Seafood apart is its commitment to authenticity. The restaurant sources vegetables directly from Pulau Ubin, ensuring a farm-to-table experience. Their signature crab dish combines the rich flavors of garlic baked crab with a tangy chilli crab sauce, creating a fusion hack that’s both innovative and delicious.
Portion sizes are generous, with crabs ranging from 300g to 800g. Prices vary from $65 to $95, making it a great value for the quality. Whether you’re dining in or ordering takeaway, the hearty portions ensure you’ll leave satisfied.
Why New Ubin is a Hidden Gem
The CHIJMES branch of New Ubin Seafood is a late-night dining hotspot, open until 1am. It’s the perfect spot for those craving a midnight feast. The restaurant’s dedication to preserving 1980s kampung recipes adds a unique touch to every dish.
One standout item is the “Heart Attack” fried rice, made with beef tallow for an indulgent twist. This dish, along with their signature kampong-style creations, has earned New Ubin a loyal following.
| Crab Size | Price Range |
|---|---|
| 300g | $65 |
| 500g | $80 |
| 800g | $95 |
For a dining experience that combines tradition, innovation, and hearty portions, New Ubin Seafood is a hidden gem worth discovering.
Exploring Other Notable Chilli Crab Spots
When it comes to iconic seafood dishes, few places rival the legacy of Roland Restaurant. Established in the 1950s along the Kallang River, this eatery is credited with creating the original recipe that inspired countless variations. Meanwhile, HolyCrab offers a modern twist, blending tradition with innovation in its Capitol Arcade location.
Roland Restaurant: The Original Chilli Crab
Roland Restaurant is a cornerstone of Singapore’s culinary history. Its eggless recipe, crafted in the 1950s, remains a testament to simplicity and flavor. Unlike modern versions, the original dish relies on fresh ingredients like white pepper and tomatoes, creating a unique taste that has stood the test of time.
Located near the Kallang River, the restaurant offers a nostalgic dining experience. With prices starting at $88 per kilogram, it’s a more affordable option compared to upscale competitors like Palm Beach, which charges over $100/kg.
HolyCrab: A Modern Twist on a Classic Dish
For those seeking innovation, HolyCrab delivers. Situated in the Victorian-style Capitol Arcade, this restaurant blends traditional flavors with creative presentations. Their Chilli Crab Tacos are a crowd favorite, offering a fusion of textures and tastes that appeal to younger diners.
HolyCrab also stands out for its commitment to quality. The use of fresh white pepper and premium ingredients ensures every dish is bursting with flavor. Whether you’re a local or a tourist, this modern take on a classic is worth exploring.
- Roland’s eggless recipe: A nod to tradition and simplicity.
- HolyCrab’s fusion dishes: Perfect for adventurous eaters.
- Price comparison: Roland at $88 vs. Palm Beach at $100+/kg.
From the historical charm of Roland Restaurant to the innovative flair of HolyCrab, these spots offer something for every seafood enthusiast. Whether you’re craving tradition or a modern twist, both promise an unforgettable dining experience.
Conclusion: Savor the Best Chilli Crab in Singapore
Exploring the vibrant flavors of this iconic dish offers a journey through Singapore’s rich culinary heritage. From Jumbo Seafood’s traditional approach to Mellben’s innovative twists, there’s something for every palate. Don’t miss trying the classic pepper crab or the hearty claypot versions for a full experience.
Peak dining hours can get busy, so plan ahead and make reservations. Embrace the messy fun—wear a bib and dive into the saucy goodness. It’s all part of the adventure!
Share your favorite spots on social media and inspire others to explore these seafood gems. Whether you’re a local or a visitor, savoring the best chilli crab Singapore has to offer is a must-do culinary experience.
