Singapore’s dining scene brings a vibrant mix of flavors, and Spanish restaurants stand out with their bold tastes and lively atmosphere. From sizzling garlic prawns to rich, smoky chorizo, the city offers a feast of authentic and modern takes on classic dishes.
Whether you crave beachfront dining or a cozy bistro, there’s something for every food lover. Our guide highlights six must-visit spots, including FOC Sentosa and Tapas 24, where creativity meets tradition. Expect dishes like charcoal seafood paella and crispy squid ink bites.
Perfect for sharing, these small plates pair wonderfully with sangria or local craft beers. Time Out Singapore’s recommendations ensure you get the finest experiences, blending local influences with Spanish cuisine.
Key Takeaways
- Singapore’s tapas scene blends authentic Spanish flavors with local twists.
- Options range from beachfront dining to Michelin-starred excellence.
- Signature dishes include seafood paella and squid ink-infused bites.
- Both budget-friendly and high-end venues are featured.
- Sangria and craft beers make perfect drink pairings.
Introduction: A Foodie’s Guide to Spanish Tapas in Singapore
The art of sharing small plates takes center stage in Singapore’s evolving culinary landscape. Spanish food traditions, where meals are social events, have found a passionate following among locals and expats alike.
Originally from Spain’s tavern culture, tapas range from simple olives to elaborate secreto Ibérico pork cuts. In Singapore, chefs add local twists—think chili-infused gazpacho or wok-charred octopus with lemongrass.
Since 2016, the city’s selection of Spanish eateries has doubled. Micasa Kitchen & Bar pioneered wood-fired flavors, while newer spots like Asador in Joo Chiat gained fame for their COVID-era resilience.
Dining options span casual patatas bravas bites ($15) to whole roasted suckling pig feasts ($250). Time Out Singapore’s experts curate venues balancing authenticity and innovation.
Regional variety shines too. Catalonia’s seafood paella shares menus with Basque Country’s salt-cod dishes, proving Spanish cuisine adapts beautifully to tropical tastes.
1. FOC Sentosa: Beachfront Tapas with a View
Overlooking turquoise waters, FOC Sentosa brings Mediterranean flair to Singapore’s shores. At 110 Tanjong Beach Walk, this spanish restaurants singapore favorite mimics Barcelona’s laidback coastal charm. Alfresco seating for 180 guests pairs sea breezes with sizzling seafood platters.
Must-Try: Charcoal Seafood Paella
The kitchen’s star is its paella, cooked over charcoal for a smoky socarrat crust. Iberico pork presa and tiger prawns dominate the pan, serving 2–4 people. Vegetarian versions swap in local jackfruit and shiitake mushrooms.
Ambiance: Laidback Barcelona Vibes
Weekends buzz with free-flow sangria brunches ($58/person). For private events, customized menus feature dishes like FOC Potato Churros with paprika aioli. Arrive by 6:30pm for golden-hour views.
| Day | Hours |
|---|---|
| Thursday–Sunday | 11:30 AM – 10:30 PM |
| Friday–Saturday | 11:30 AM – 11:00 PM |
| Monday | 12:00 PM – 9:00 PM |
| Tuesday | Closed |
Parking is ample, or hop on the Sentosa shuttle. Chef Nil Rosell’s Catalan roots shine in every bite.
2. My Little Spanish Place: Cozy and Authentic
Tucked away in Bukit Timah, My Little Spanish Place delivers authentic flavors in a cozy setting. This restaurant feels like a hidden gem, with its warm terracotta tiles and flamenco artwork setting the mood. Locals love it for its homely vibe and wallet-friendly prices.
Signature Dish: Slow-Roasted Suckling Pig
The star here is the Spanish suckling pig, marinated for 72 hours before roasting. Served as a quarter portion from $79, it’s carved tableside with a plate-edge technique for crisp skin. Pair it with Estrella Damm beer ($12) for the full experience.
Why Visit? Affordable and Homely
Weekday lunch specials keep it budget-friendly, with dishes like tortilla española under $15. The family-style menu suits groups of 4–8, and gluten-free options like grilled pulpo a la gallega cater to dietary needs. Their loyalty program rewards repeat guests with free churros.
| Day | Hours |
|---|---|
| Monday–Thursday | 11:30 AM – 10:00 PM |
| Friday–Saturday | 11:30 AM – 11:00 PM |
| Sunday | 12:00 PM – 9:30 PM |
COVID-safe measures include contactless payment, and their tapas delivery service brings the meal to your doorstep. Wine lovers will appreciate the Rioja-heavy list.
3. Tapas 24: Michelin-Starred Excellence
Robertson Quay’s riverside charm sets the stage for an unforgettable culinary journey. At Tapas 24, Michelin-starred chef Carles Abellan—alumnus of Spain’s legendary El Bulli—brings Barcelona’s bold flavors to Singapore. Since 2006, his restaurant has dazzled diners with creative twists on classics.
Highlight: Bikini Sandwich with Truffle
The star here is the Bikini Sandwich, a crispy blend of Iberico ham, melted cheese, and black truffle. It’s a playful nod to Abellan’s Catalan roots, priced at $22. Pair it with Andalusian Gazpacho ($14), made with Roma tomatoes and sherry vinegar.
Location: Riverside Charm
Nestled at 60 Robertson Quay, the restaurant offers terrace seating with Quayside views. Inside, a private dining room hosts 12 guests for curated tastings. Seasonal collaborations with Spanish guest chefs keep the menu fresh.
- Weekday Lunch Sets: $38++ for three courses, including squid ink croquettes.
- Vegan Options: Jackfruit “pulled pork” and oyster mushroom skewers.
- Signature Cocktails: Try the Gin Tonica con Frutas Rojas ($18).
“Our goal is to transport you to Barcelona’s bustling tavernas—one bite at a time.”
WSG Clean-certified, the venue prioritizes hygiene without compromising warmth. Wine lovers should explore pairings from Priorat, like the Clos Mogador ($120/bottle).
4. Binomio: Hidden Gem for Tapas Connoisseurs
Craig Road hides a culinary treasure where Spanish flavors meet modern techniques. At Binomio, an intimate 40-seater in Chinatown’s Craig Place, every dish tells a story of tradition and innovation.
Specialty: Bone Marrow with Escargot
The Tuetano con caracoles ($27) is a showstopper. Roasted bone marrow pairs with plump escargot, topped with garlic-parsley crumbs. For meat lovers, the dry-aged beef tartare features smoked marrow and quail egg.
Vibe: Intimate and Upscale
Exposed brick walls and soft lighting create a cozy yet elegant atmosphere. After 7pm, collared shirts are preferred—ideal for dates or small celebrations.
| Day | Hours |
|---|---|
| Tuesday–Thursday | 5:00 PM – 10:30 PM |
| Friday–Saturday | 5:00 PM – 11:00 PM |
| Sunday | 12:00 PM – 3:00 PM, 5:00 PM – 9:30 PM |
| Monday | Closed |
Don’t miss these highlights:
- Josper Grill: Imparts smoky depth to secreto Ibérico pork.
- Chef’s Table: A 6-seat counter for bespoke tastings.
- Wine Pairings: Sommelier-selected Riojas and Priorats.
“We source Jabugo ham and Torta del Casar cheese directly from Spain—authenticity is non-negotiable.”
End the night at their speakeasy bar, where sherry-based cocktails complement the Mediterranean seafood tower.
5. La Taperia: Creative Twists on Classics
At Shaw Centre’s bustling food scene, La Taperia stands out with its playful reinventions of Spanish staples. Chef Ng Wei Han blends traditional techniques with modern flair, resulting in dishes that surprise and delight.
Star Dish: Squid Ink-Infused Fried Baby Squid
The Chipirones Fritos en su Tinta ($16) showcases Chef Ng’s innovative approach. Tender baby squid gets a crispy coating using Japanese tempura methods, enhanced with squid ink for depth. A garlic aioli dip balances the rich flavors perfectly.
Atmosphere: Casual Yet Refined
Salvador Dalí reproductions adorn the walls, creating an artsy vibe. The space feels upscale but welcoming—ideal for after-work gatherings or weekend lunches. Happy hour (3–6pm weekdays) offers $6 small plates, making it great for budget-conscious diners.
| Feature | Details |
|---|---|
| Signature Paella | Lobster with saffron-infused bomba rice ($42 for two) |
| Vegan Option | Artichoke and smoked paprika paella ($28) |
| Special Events | CNY abalone paella available seasonally |
| Drink Pairing | Rare Palo Cortado sherry ($18/glass) |
Families appreciate the kid-friendly menu featuring mini chorizo sliders. As part of Les Amis Group, quality ingredients are guaranteed—from Spanish olive oil to fresh seafood.
“Fusion shouldn’t mean confusion. We respect Spanish roots while adding subtle Asian touches.”
After your meal, explore nearby luxury malls like Shaw Centre and Palais Renaissance. The location makes it perfect for a full evening out.
6. Where to Find the Best Tapas in Singapore
From wallet-friendly bites to lavish feasts, Spanish cuisine in Singapore caters to every budget. The city’s selection of eateries spans hawker stalls serving patatas bravas to white-tablecloth venues with imported Iberico ham.
Budget-Friendly Picks
Next Door Spanish Cafe wins hearts with Cochifrito ($28)—crispy pork belly with mojo verde. For quicker meals:
- Tapas Club’s $15 patatas bravas (CBD lunch special)
- Tekka Market’s Spanish stall: seafood skewers from $8
- Pura Brasa’s $25 weekday sets include sangria
Smart timing saves more—arrive before 6pm at Queenstown BYO spots for 20% off corkage. AMEX cardholders enjoy 1-for-1 deals at participating restaurants.
Luxury Dining Options
For special occasions, Restaurant Gaig’s fideuà negre ($42.50) features squid ink pasta with lobster. High-end highlights:
- BAM!’s 10-course omakase ($98) with Jamón de Bellota
- Private paella masterclasses at Binomio ($120/person)
- Truffle-infused churros at Tapas Club’s chef’s table
| Experience | Budget | Luxury |
|---|---|---|
| Avg. spend/person | $10-$20 | $50-$100 |
| Portion size | Shareable small plates | Multi-course tasting |
| Seafood sourcing | Local suppliers | Daily Spanish imports |
“Premium ingredients justify higher prices—our Palamós prawns arrive twice weekly from Catalonia.”
This range ensures every food lover finds their perfect choice, whether grabbing quick bites or savoring Michelin-starred creations. Midweek visits typically mean shorter waits and fresher ingredients.
7. Pairing Your Tapas: Sangria and More
No Spanish meal is complete without the perfect drink pairing. Whether you prefer classic sangria or creative mocktails, Singapore’s selection of beverages enhances every dish.
Best Sangria Spots
FOC Sentosa serves their signature pitcher ($45) with seasonal fruits like lychee and dragonfruit. Binomio’s premium version ($58) uses aged brandy and cinnamon sticks for depth.
For a quick sip, Kulto offers sangria on tap ($10/glass). Their white cava version pairs perfectly with seafood paella.
| Venue | Sangria Type | Price |
|---|---|---|
| FOC Sentosa | Red fruit sangria | $45/pitcher |
| Binomio | Premium brandy sangria | $58/jar |
| Kulto | White cava sangria | $10/glass |
| Sabio by The Sea | Winter mulled sangria | $15/glass |
Non-Alcoholic Alternatives
Horchata ($8) brings creamy sweetness to balance spicy patatas bravas. Gazpacho shots ($6) offer a refreshing tomato-cucumber burst.
Modern mocktails shine too:
- Tamarind cooler with mint ($12)
- Calamansi spritz with rosemary ($10)
- Low-sugar hibiscus tea ($7)
“Pair acidic drinks with fried foods—the crispness cuts through richness beautifully.”
For cheese plates, try premium sherry like Manzanilla ($18/glass). Most venues allow BYO with corkage fees from $25.
Conclusion: Your Ultimate Tapas Adventure Awaits
Dive into a world where bold Spanish cuisine meets Singapore’s vibrant food culture. From FOC Sentosa’s beachfront paella to Binomio’s intimate chef’s table, each spot offers a unique twist on tradition.
Blend your meal with local activities—pair a riverside dinner at Tapas 24 with a Quayside stroll. Weekends book fast, so reserve ahead. Seasonal menus and festivals like Sangría Week keep the experience fresh year-round.
Share plates to taste more flavors, and tag @TimeoutSingapore with your favorites. Whether you crave smoky chorizo or modern seafood bites, Singapore’s restaurants deliver unforgettable moments.
