Singapore’s dessert scene shines with its unique take on strawberry shortcake, blending delicate Japanese techniques with rich French influences. This classic treat, rooted in 16th-century England, has evolved into a global favorite. Here, bakers craft it with precision, ensuring every bite delights.
An outstanding version balances a moist sponge, velvety fresh cream, and the perfect tartness from ripe berries. Some even use specialty ingredients like Chitose strawberries for extra flavor. Whether you prefer traditional or modern twists, there’s something for every taste.
This guide highlights 14 top-rated bakeries across the city, catering to different budgets and styles. Many offer convenient GrabFood delivery, so you can enjoy these treats at home. Let’s explore what makes these cakes unforgettable.
Key Takeaways
- Singapore’s dessert scene blends Japanese and French baking styles.
- A great shortcake needs a moist sponge, quality cream, and balanced berries.
- Specialty ingredients like Chitose strawberries elevate the flavor.
- Options range from affordable to premium across 14 featured bakeries.
- Most locations offer GrabFood delivery for convenience.
Introduction to Singapore’s Strawberry Shortcake Scene
Few desserts capture global admiration like the delicate layers of a well-crafted classic strawberry shortcake. Originating in 16th-century England, this treat has traveled through time, adapting to local tastes while retaining its essence. Today, Singapore’s bakers blend Japanese precision with French flair to create unforgettable versions.
The Timeless Appeal of Strawberry Shortcake
What makes this dessert endure? It’s the balance of textures: a tender sponge cake, cloud-like whipped cream, and berries with just the right tartness. Flor Patisserie uses Chantilly cream for richness, while Henri Charpentier focuses on an airy sponge. Both prove how small tweaks can redefine tradition.
Quality ingredients matter. Many top bakeries source Hokkaido dairy and Japanese strawberries like the Chitose variety. These elevate flavor and withstand Singapore’s humidity, which can wilt lesser cakes. For health-conscious diners, eggless or dairy-free options, like Delcie’s, offer guilt-free indulgence.
What Makes a Great Strawberry Shortcake?
A standout version hinges on three pillars. First, the sponge cake must be moist yet sturdy. Second, the fresh cream should be lightly sweetened to complement—not overpower—the fruit. Finally, berries must be ripe but firm, adding a juicy contrast.
Modern twists, like matcha-infused layers or edible flower garnishes, cater to adventurous palates. Yet even these innovations respect the dessert’s roots. Whether you prefer minimalist designs or bold flavors, Singapore’s strawberry shortcakes singapore deliver artistry in every slice.
Henri Charpentier: A Slice of French-Japanese Elegance
A marriage of French finesse and Japanese craftsmanship defines Henri Charpentier’s legendary approach to desserts. Since 1969, their Kobe-originated recipes have delighted patrons with meticulous attention to texture and presentation. The Tanjong Pagar outpost brings this legacy to Singapore, offering a taste of Osaka’s pastry mastery.
Signature Strawberry Shortcake Features
The star dessert boasts a soft sponge made with Hokkaido milk, yielding a light fluffy crumb that melts on the tongue. Chantilly cream adds richness without overwhelming the palate. Three plump strawberries, arranged in the brand’s iconic flame-inspired logo, crown each slice—a nod to their theatrical flambé origins.
Pricing and Sizing Options
Choose between individual slices (S$10.80) or whole cakes (12cm for S$47.10; 15cm for S$64.80). The café requires one item per person for dine-in, encouraging shared moments over dessert. For a complete experience, pair your cake with their signature financiers—crisp-edged yet tender inside.
Why It’s a Must-Try
Beyond taste, the Tanjong Pagar outlet’s sleek interiors make every visit Instagram-worthy. The light fluffy layers and soft sponge showcase decades of Franco-Japanese fusion. Whether celebrating or indulging solo, Henri Charpentier delivers elegance in every bite.
Flor Patisserie: Where Freshness Meets Artistry
Step into Flor Patisserie, where delicate layers meet sustainable elegance. This bakery blends French techniques with Japanese aesthetics, creating desserts that delight both the eyes and palate. Their signature square cake design stands out, offering a modern twist on tradition.
The Magic of Chantilly Cream and Chitose Strawberries
The secret to their iconic cake lies in the Chantilly cream, whipped to a silky consistency with Madagascar vanilla. Each batch is folded gently to maintain its cloud-like texture, complementing the sponge’s lightness.
Nestled between layers are Nagasaki’s Chitose strawberries, handpicked for their balance of sweetness and acidity. These berries are arranged in a double-layer pattern, ensuring every slice bursts with fresh strawberries.
Eco-Conscious Indulgence
Beyond taste, Flor Patisserie champions sustainability. Their plastic-free policy includes biodegradable utensils and BYO container discounts. Cakes are packed in recycled kraft boxes, aligning with Singapore’s green initiatives.
Must-Try Creations and Pricing
Their 15cm square cake (S$63) is a crowd favorite, ideal for small gatherings. Floral-decorated versions cater to celebrations, while minimalist slices focus on pure flavor. Due to the fresh cream, cakes last only 1–2 days—best enjoyed fresh.
Visit their flagship store at B2-33/33A Ngee Ann City for the full experience. The sleek, floral-themed space mirrors the artistry of their desserts.
Chateraise: Affordable and Delicious Japanese Treats
Japanese bakery chain Chateraise proves indulgence doesn’t need to break the bank. With 34 outlets islandwide—even unmanned kiosks in Bukit Timah—it’s a go-to for budget-friendly desserts. Their whole cakes and slices balance quality and value, making them perfect for casual cravings or last-minute gatherings.
A Duo of Decadence
Can’t decide between chocolate and fruit? Chateraise offers a half-chocolate, half-fresh cream cream cake. The chocolate side features rich cocoa layers, while the other half highlights airy whipped cream and ripe berries. It’s a bestseller for those who want the best of both worlds.
“The Legendary Fresh Cream slice is my weekly treat—light, not too sweet, and under S$6!”
Pricing That Pleases
Chateraise’s whole cakes start at S$30 for a 12cm size, ideal for small groups. Larger 20cm cakes (S$67) cater to families. Prefer sampling? Slices cost just S$5.50. Compared to premium bakeries, their versions deliver 80% of the flavor at half the price.
| Cake Size | Price (S$) | Serving |
|---|---|---|
| 12cm | 30 | 4–6 people |
| 15cm | 47 | 6–8 people |
| 20cm | 67 | 10–12 people |
Grab-and-Go Convenience
Skip the lines with self-service kiosks at key locations like ION Orchard and Tiong Bahru. Their efficient system lets you order in minutes. Pro tip: Visit Westgate’s outlet for the freshest stock—they restock twice daily.
Whether you’re a chocolate lover or a fresh cream enthusiast, Chateraise makes luxury accessible. With prices this good, you can afford to indulge often.
Chef Yamashita: A Master’s Touch in Tanjong Pagar
Nestled in Tanjong Pagar Plaza, Chef Yamashita’s creations redefine dessert craftsmanship. With 30 years of expertise—including a tenure at Patisserie Glace—his cakes blend precision with passion. Each slice tells a story of tradition and innovation.
Light and Airy Vanilla Sponge
The foundation? A vanilla sponge so airy it dissolves on the tongue. Madagascar vanilla beans infuse every layer, while a precise folding technique ensures cloud-like lightness. The soft cream between the two layers adds richness without heaviness.
Customization for Every Celebration
Angular cakes (22x24cm) shine with ribbon wraps—perfect for weddings or corporate events. Limited-edition Christmas designs feature edible gold leaf. Pro tip: Order 48 hours ahead for personalized touches.
- Round cakes (12cm): Ideal for 3–4 people, S$35.
- Angular cakes: Serves 20+, S$110. Ribbon colors optional.
“The vanilla sponge is melt-in-mouth—worth every penny for special occasions.”
Practical Details
While not Halal-certified, the bakery uses no alcohol or gelatin. Cakes stay fresh for 48 hours—best enjoyed at room temperature. Visit weekdays to avoid weekend rushes at Tanjong Pagar Plaza.
| Cake Type | Size | Price (S$) |
|---|---|---|
| Round | 12cm | 35 |
| Angular | 22x24cm | 110 |
Dulcet & Studio: Asian-Flavored Twists on a Classic
At Dulcet & Studio, tradition meets innovation with bold Asian-inspired flavors. Their matcha strawberry shortcake stands out, blending earthy green tea notes with sweet cream and ripe berries. This bakery proves classics can evolve while honoring roots.
The Art of Matcha Infusion
Unlike traditional recipes, Dulcet’s version uses ceremonial-grade matcha from Uji, Japan. The powder is sifted into the sponge batter, creating vibrant layers with a subtle bitterness. Pandan chiffon techniques add a Southeast Asian touch, making each bite aromatic yet light.
Fresh Hokkaido cream balances the matcha intensity, while strawberries add juiciness. For corporate gifting, opt for their square 14cm cake—elegant and easy to share.
Planning Your Order
Whole cakes require a 3-day pre-order minimum due to handmade preparation. Walk-ins can enjoy slices at Connection One’s weekday breakfast combo (S$12 with tea).
“The matcha isn’t overpowering—just a whisper of earthiness that pairs perfectly with afternoon tea.”
| Cake Type | Size | Price (S$) |
|---|---|---|
| Matcha Shortcake | 14cm (square) | 58.60 |
| Single Slice | — | 8.90 |
Where to Find Them
Visit their flagship at Ngee Ann City or Bukit Merah’s cozy nook. Orchard Road’s pop-up occasionally features seasonal variants. Check Instagram for same-day slice availability.
- Ngee Ann City: Full menu, dine-in till 8PM.
- Bukit Merah: Grab-and-go slices only.
Baker’s Brew: Almond Crumble and Chantilly Cream
Crunchy meets creamy at Baker’s Brew, where textures take center stage. Their signature almond crumble topping adds a satisfying crunch to every bite. Beneath lies a cloud-like sponge made with Hokkaido milk, creating perfect layers of flavor.
The Art of Texture Play
That almond crumble isn’t just decoration—it’s toasted daily for maximum aroma. Each piece stays crisp against the velvety cream, creating a dance of contrasts. The secret? A thin caramel glaze binds the topping without sogginess.
From Hokkaido to Your Plate
Baker’s Brew sources dairy directly from Hokkaido farms. The cold climate yields richer milk, which whips into lighter cream. Strawberry chutney between layers adds tangy depth, balancing the sweetness.
- Flavor profile: Sweet cream → tart chutney → buttery crumble
- Best paired with: Their house cold brew coffee (S$5 add-on)
- Star ingredient: Slow-cooked chutney with cinnamon notes
Serving Suggestions
The 6-inch cake (S$65) serves 4–6 comfortably. For solo indulgence, try the petite slice (S$12) at their Robertson Quay outlet. Riverside seating makes it ideal for sunset desserts.
“That crumble texture! Like buttery streusel meeting fluffy sponge—unexpected magic.”
| Size | Price (S$) | Serves |
|---|---|---|
| Slice | 12 | 1 |
| 6-inch | 65 | 4–6 |
Pro tip: Visit weekdays before 3PM for the freshest almond crumble batches. Their open kitchen lets you watch bakers craft each layer.
Edith Patisserie and Cafe Ma Maison: Elegant Simplicity
Elegance meets simplicity at Edith Patisserie and Cafe Ma Maison, where classic flavors shine. One leans into minimalist precision, while the other embraces rustic warmth. Both celebrate the vanilla bean as their star ingredient, proving versatility in every bite.
Edith’s Signature Vanilla Bean Sponge
Edith Patisserie’s 6-inch cake (S$59.10) features a vanilla bean-infused sponge, hand-split for even layering. Tahitian vanilla pods are scraped fresh into each batch, creating a fragrant, buttery crumb. The cream is whipped to a cloud-like texture, letting the bean’s floral notes dominate.
For contrast, their occasional chocolate cake variant uses single-origin cocoa. But the vanilla remains their hero—smooth, uncomplicated, and ideal for pairing with rare cheese platters at private events.
Cafe Ma Maison’s Cozy Innovation
At Cafe Ma Maison, cake layers get a twist with ladyfinger bases. Their 15cm cake (S$48) stacks airy sponge with espresso-dipped biscuits, adding a subtle crunch. The Mandarin Gallery outlet enhances the experience with afternoon tea sets, where each tier contrasts sweet and savory.
- Texture play: Silky cream vs. crisp ladyfingers.
- Portion size: 15cm serves 4–6, slightly larger than Edith’s.
- Ambiance: Wooden accents and jazz playlists complete the vibe.
Comparative Pricing and Value
While Edith focuses on purity, Ma Maison offers heartier portions. Here’s how they stack up:
| Feature | Edith Patisserie | Cafe Ma Maison |
|---|---|---|
| Price | S$59.10 (6-inch) | S$48 (15cm) |
| Serves | 3–4 | 4–6 |
| Base | Vanilla sponge | Ladyfinger layers |
“Edith’s vanilla is like tasting sunlight—clean and bright. Ma Maison feels like a hug in dessert form.”
Conclusion: Your Perfect Strawberry Shortcake Awaits
From cozy cafes to elegant patisseries, the city offers endless ways to enjoy this beloved dessert. Whether you crave a slice of cake under S$10 or a lavish whole cake for celebrations, there’s a match for every taste and budget.
Most bakeries—13 of 14—deliver via GrabFood, so indulgence is just taps away. Limited editions like Nesuto’s Korean berry version add seasonal flair. Check opening hours; some spots close by 6PM.
Emerging trends cater to diverse needs: vegan whipped cream or diabetic-friendly options. For peak freshness, enjoy within 48 hours. Now, all that’s left? Pick your favorite and savor each bite.
