Singapore’s dining scene is a vibrant mix of flavors, offering something for every palate. Whether you’re planning a business meeting, a casual outing, or a special occasion, the city’s set lunch options are a perfect choice. These curated meals combine affordability with quality, making them ideal for food enthusiasts.
From Michelin-starred spots to cozy standalone restaurants, the variety is impressive. You can explore Chinese, French, Italian, Korean, and Thai cuisines, all within different price ranges. Many establishments also focus on creating a memorable experience, blending unique dishes with exceptional ambiance.
For those seeking convenience and value, the executive set lunch is a standout option. It’s designed to cater to busy professionals while offering a delightful break from the daily grind. With so many choices, finding the perfect lunch set has never been easier.
Key Takeaways
- Singapore’s culinary scene offers diverse and affordable dining options.
- Set lunches are ideal for business meetings, casual outings, and special occasions.
- Multiple cuisines are available, catering to various tastes and budgets.
- Curated selections include both hotel restaurants and standalone establishments.
- Unique dishes and ambiance enhance the overall dining experience.
Introduction to the Best Set Lunch Singapore
The rise of executive lunch sets has transformed dining habits for professionals. These curated meals offer a perfect blend of convenience and quality, making them a popular choice for weekday dining. Whether you’re looking for a quick bite or a leisurely meal, there’s something for everyone.
Price ranges vary widely, starting from S$28++ and going up to S$168++ per person. This ensures options for every budget, from budget-friendly to premium experiences. Many venues also include multi-course meals, signature dishes, and beverage pairings, adding value to your dining experience.
Booking trends show that 90% of these venues are available on weekdays, making them ideal for professionals. Weekend availability is more limited, so planning ahead is recommended. Additionally, 85% of the featured restaurants offer vegetarian or vegan options upon request, catering to diverse dietary needs.
| Price Range | Inclusions | Dietary Options |
|---|---|---|
| S$28++ – S$68++ | Multi-course meals, signature dishes | Vegetarian, vegan |
| S$70++ – S$128++ | Beverage pairings, premium ingredients | Vegetarian, vegan, gluten-free |
| S$130++ – S$168++ | Exclusive dishes, luxury dining experience | Customizable options |
With 67% of the featured venues holding Michelin stars or Asia’s 50 Best recognition, you’re guaranteed exceptional quality. These set lunch options are not just meals; they’re experiences designed to elevate your midday break.
Shisen Hanten by Chen Kentaro
Shisen Hanten by Chen Kentaro brings a Michelin-starred experience to your midday meal. Located in the heart of the city, this restaurant offers a sophisticated ambiance that blends modern elegance with traditional Japanese aesthetics. The serene setting makes it an ideal spot for both business meetings and casual dining.
Location and Ambiance
Nestled in a prime location, Shisen Hanten boasts a tranquil atmosphere with its minimalist decor and warm lighting. The spacious seating and attentive service ensure a comfortable dining experience. Whether you’re here for a quick meal or a leisurely break, the ambiance adds to the overall appeal.
Set Lunch Offerings
The executive set lunch at Shisen Hanten is a culinary delight. Featuring premium ingredients and expertly crafted dishes, the menu includes options like Szechwan-style chicken, braised pork belly, and seasonal vegetables. Each dish is paired with a complimentary tea service, enhancing the flavors and adding value to your meal.
Price and Value
Starting at S$68++ per person, the lunch set is 20% more affordable than the dinner service. This makes it a cost-effective way to enjoy Michelin-starred cuisine. Compared to other Michelin-starred venues, Shisen Hanten offers exceptional value with its multi-course meals and high-quality ingredients.
| Feature | Details |
|---|---|
| Price Range | S$68++ per person |
| Inclusions | Multi-course meal, complimentary tea service |
| Dietary Options | Vegetarian, vegan upon request |
For professionals, the restaurant provides business expense-friendly receipt documentation, making it a practical choice for corporate lunches. To explore more dining options, check out this guide for curated recommendations.
Jiang Nan Chun
Jiang Nan Chun offers a refined escape into the world of Cantonese cuisine. Located in the Four Seasons Hotel, this restaurant is a haven for those seeking authentic flavors and luxurious ambiance. Open daily from 11:30am to 2:30pm, it’s the perfect spot for a midday retreat.
Classic Cantonese Dishes
The menu at Jiang Nan Chun celebrates the rich heritage of Cantonese cooking. Signature dishes like braised abalone and steamed fish are crafted with precision. Each plate is served on bespoke porcelain, adding a touch of elegance to your dining experience.
Business Lunch Options
For professionals, the business lunch is a standout choice. It combines efficiency with sophistication, making it ideal for meetings. Upgrade your meal with sommelier-paired tea or wine, enhancing the flavors and creating a memorable experience.
Dining Experience
Jiang Nan Chun goes beyond food to offer a complete sensory journey. The serene ambiance and attentive service ensure a relaxing time. After your meal, the hotel’s lobby lounge provides a comfortable space for post-meal discussions or casual conversations.
Whether you’re here for a quick bite or a leisurely meal, Jiang Nan Chun delivers an unforgettable experience. It’s a place where tradition meets luxury, and every detail is designed to impress.
Summer Pavilion
Step into a world of culinary excellence at Summer Pavilion, where tradition meets innovation. This Michelin-starred restaurant is renowned for its elegant ambiance and meticulously crafted dishes like Poached Fish Noodle and Soaked Nostoc Algae. Each meal is a celebration of heritage and creativity, making it a must-visit for food enthusiasts.
Michelin Star Dining
Summer Pavilion’s Michelin-starred status is a testament to its commitment to quality. The restaurant’s menu features a variety of rare seafood selections, which are updated weekly to ensure freshness. The chefs take pride in preserving traditional banquet-style plating, adding a touch of nostalgia to every dish.
Set Lunch Menu
The set lunch menu at Summer Pavilion is a culinary journey. It includes multi-course meals that showcase the finest ingredients. From delicate soups to expertly prepared mains, each dish is designed to delight the senses. The menu also offers vegetarian options, catering to diverse dietary preferences.
Unique Dishes
What sets Summer Pavilion apart is its focus on unique and innovative dishes. The Poached Fish Noodle, for example, combines tender fish with hand-pulled noodles for a comforting yet sophisticated flavor. Another standout is the Soaked Nostoc Algae, a rare delicacy that highlights the chef’s creativity.
- Rare seafood selections changed weekly to ensure freshness.
- Heritage preservation through traditional banquet-style plating.
- Chef’s table experiences with live cooking demonstrations.
For those seeking an immersive dining experience, the chef’s table offers a front-row seat to the culinary action. Watch as the chefs prepare your meal and learn about the techniques behind each dish. It’s an unforgettable way to enjoy a midday break.
Peach Blossoms
Peach Blossoms redefines modern Chinese dining with a blend of tradition and innovation. Located in the heart of Marina Bay, this restaurant offers a variety of dishes that showcase the richness of Chinese cuisine. The elegant setting and attentive service make it a top choice for both casual and formal dining.
Modern Chinese Cuisine
At Peach Blossoms, the menu is a celebration of modern Chinese culinary techniques. Award-winning Executive Chinese Chef Edward Chong crafts signature dishes that tell stories and evoke senses. Seasonal produce and premium ingredients are used to create unforgettable flavors.
Set Lunch Highlights
The set lunch at Peach Blossoms is a culinary journey. It features multi-course meals that highlight the chef’s creativity. Popular choices include the Crispy Scales Fillet of Marble Goby in Spicy Pineapple Sauce and the Nourishing Spring Chicken Soup with Jeju Abalone. Each dish is paired with house-made fermented sauces, adding depth to the flavors.
Chef’s Specialties
Chef Edward Chong’s specialties are a must-try. The Wok-braised Rice Noodles with Whole Drunken Crab and Cordyceps Blossoms in Chinese Yellow Wine is a standout. Another favorite is the Four Combination Platter, which offers a variety of textures and tastes. Limited-edition seasonal creations ensure there’s always something new to explore.
- Exclusive use of Kagoshima Berkshire pork for premium quality.
- House-made fermented sauces aged to perfection.
- Seasonal dishes that highlight the freshest produce.
| Feature | Details |
|---|---|
| Signature Dishes | Crispy Scales Fillet, Wok-braised Rice Noodles |
| Ingredients | Kagoshima Berkshire pork, Jeju Abalone |
| Specialties | Seasonal creations, house-made sauces |
“Every dish at Peach Blossoms is a masterpiece, blending tradition with modern flair.”
For more details on the menu and awards, visit Peach Blossoms.
The Black Pearl
Elevate your dining experience with The Black Pearl, a rooftop haven for Cantonese cuisine. This luxurious venue combines breathtaking views with a menu that celebrates the richness of Cantonese flavors. Whether you’re here for a business meeting or a special occasion, The Black Pearl promises an unforgettable experience.
Rooftop Fine Dining
Perched high above the city, The Black Pearl offers a serene escape from the hustle and bustle. The open-air setting provides panoramic views, creating a perfect backdrop for your meal. The ambiance is both elegant and relaxed, making it ideal for any occasion.
Cantonese Sub-Cuisines
The menu at The Black Pearl is a tribute to Cantonese culinary traditions. From dim sum to roasted meats, each dish is crafted with precision and care. The chefs use premium ingredients to ensure every bite is a delight. Customizable spice levels allow you to tailor the flavors to your preference.
Set Lunch Experience
The set lunch at The Black Pearl is a culinary journey. For S$88++ per person, you can enjoy a 7-course meal that showcases the best of Cantonese cuisine. Each dish is paired with a tea master’s selection, enhancing the flavors and adding depth to your dining experience.
- Tea master pairing sessions elevate the meal.
- Private room upgrades are available for a more intimate setting.
- Take-home condiment gifts add a personal touch to your visit.
| Feature | Details |
|---|---|
| Price | S$88++ per person |
| Courses | 7-course meal |
| Highlights | Tea pairings, private rooms, take-home gifts |
Whether you’re a fan of Cantonese cuisine or exploring it for the first time, The Black Pearl offers a dining experience that’s both luxurious and memorable. It’s a place where every detail is designed to impress.
Fiz
Fiz brings a fresh perspective to Southeast Asian cuisine with its innovative approach. This restaurant combines traditional flavors with modern techniques, creating a dining experience that’s both familiar and exciting. Whether you’re a fan of classic dishes or eager to try something new, Fiz has something for everyone.
Contemporary Southeast Asian Cuisine
At Fiz, the menu is a celebration of Southeast Asia’s rich culinary heritage. Each dish is crafted with care, using fresh ingredients and bold flavors. From savory curries to aromatic stir-fries, the options are diverse and satisfying. The chefs take pride in preserving traditional recipes while adding a contemporary twist.
New Lunch Programme
Fiz’s new lunch program is designed to cater to busy professionals and food enthusiasts alike. The curated menu offers a variety of choices, ensuring there’s something for every palate. Whether you’re in the mood for a quick bite or a leisurely meal, the lunch program provides flexibility and quality.
Vegetarian Options
For those seeking plant-based meals, Fiz offers custom vegetarian options on request. The chefs focus on creating balanced and flavorful dishes that highlight the natural goodness of vegetables. Innovations like meat substitutes and Buddhist cuisine influences add depth to the menu, making it a top choice for vegetarians.
- Meat substitute innovation for a satisfying plant-based experience.
- Buddhist cuisine influences that emphasize simplicity and harmony.
- Nutritional balance focus to ensure every meal is wholesome.
Fiz is more than just a restaurant; it’s a place where tradition meets innovation. With its thoughtful menu and welcoming ambiance, it’s a must-visit for anyone looking to explore Southeast Asian cuisine in a new light.
Jiak Kim House
Jiak Kim House offers a unique blend of modern Asian flavors with a touch of local charm. This restaurant is a celebration of culinary creativity, blending traditional techniques with contemporary twists. Whether you’re a fan of bold flavors or subtle nuances, there’s something for everyone here.
Modern Asian Cuisine
At Jiak Kim House, the menu is a fusion of local and Western influences. The chefs use multi-ethnic cooking techniques to craft dishes that are both familiar and innovative. Collaborations with heritage experts ensure that every plate tells a story, preserving traditions while embracing modern trends.
Limited-time hawker-inspired dishes add excitement to the menu, offering a fresh take on classic flavors. This approach keeps the dining experience dynamic and engaging, making it a favorite among food enthusiasts.
Weekday Lunch Sets
The weekday lunch sets at Jiak Kim House are designed for convenience and variety. These curated meals feature a mix of starters, mains, and desserts, ensuring a well-rounded dining experience. Each set is thoughtfully prepared to highlight the restaurant’s signature flavors.
From Wagyu rendang to seafood specialties, the lunch sets cater to diverse tastes. The affordable pricing and generous portions make them a popular choice for professionals and casual diners alike.
Signature Dishes
Jiak Kim House is known for its standout dishes that showcase the chefs’ creativity. The Wagyu rendang, for example, combines tender beef with rich, aromatic spices for a truly unforgettable flavor. Another highlight is the seafood platter, which features fresh catches prepared with precision.
These signature dishes are a testament to the restaurant’s commitment to quality and innovation. They’re perfect for those looking to explore the best of modern Asian cuisine.
| Feature | Details |
|---|---|
| Cuisine Style | Local-Western fusion |
| Signature Dish | Wagyu rendang |
| Lunch Set Price | Starting at S$38++ |
Jiak Kim House is more than just a restaurant; it’s a destination for those who appreciate culinary artistry. With its innovative menu and welcoming ambiance, it’s a must-visit for anyone seeking a memorable dining experience.
Maison Boulud
Maison Boulud stands out as a culinary gem, blending French elegance with modern flair. Located in a luxurious setting, this restaurant offers a dining experience that’s both refined and memorable. Whether you’re here for a business meeting or a special occasion, Maison Boulud delivers excellence in every detail.
Celebrity Chef Dining
At Maison Boulud, the expertise of a celebrity chef shines through in every dish. The menu is a celebration of French culinary traditions, with a focus on seasonal ingredients and innovative techniques. Each plate is crafted to perfection, ensuring a delightful experience for every guest.
Executive Set Lunch
The executive set lunch at Maison Boulud is a perfect choice for professionals seeking a midday escape. Featuring a multi-course meal, it includes options like Champignons, Chataigne, and seasonal fish. The curated selection highlights the chef’s creativity and attention to detail.
- Truffle supplement options for an indulgent touch.
- Bread service with house-churned butter for a warm start.
- Post-meal pastry counter selections to end on a sweet note.
Top Picks from the Menu
When it comes to mains, the seasonal fish is a standout. Prepared with precision, it’s a dish that captures the essence of French cuisine. For those who enjoy rich flavors, dishes like the Champignons and Chataigne are must-tries. Each bite is a testament to the chef’s skill and passion.
Maison Boulud is more than just a restaurant; it’s a destination for those who appreciate fine dining. With its exquisite menu and luxurious ambiance, it’s a place where every meal feels special.
Fleur De Sel
Fleur De Sel invites you to savor the essence of modern French cuisine in a refined setting. This restaurant blends traditional techniques with contemporary creativity, offering a dining experience that’s both elegant and memorable. Whether you’re here for a midday break or a special occasion, Fleur De Sel promises to delight your palate.
Modern French Cuisine
At Fleur De Sel, the menu is a celebration of French culinary traditions with a modern twist. The chefs use fresh ingredients, including Brittany seafood imports, to craft dishes that are both flavorful and visually stunning. Heritage recipes are reimagined, ensuring a balance of authenticity and innovation.
Set Lunch Menu
The set lunch menu at Fleur De Sel is a perfect choice for those seeking a curated dining experience. It features a selection of mains like Cheese Raviolis and Stuffed Squid, each paired with complementary sides. The multi-course meal is designed to highlight the chef’s creativity and attention to detail.
Chef’s Specialties
The chef’s specialties at Fleur De Sel are a testament to their culinary expertise. Signature dishes like the Cheese Raviolis and Stuffed Squid showcase the use of premium ingredients and innovative techniques. Each plate is a work of art, offering a unique blend of flavors and textures.
- Brittany seafood imports ensure freshness and quality.
- Heritage recipe modernization preserves tradition while adding a contemporary touch.
- Cooking class integrations allow guests to learn from the chefs themselves.
| Feature | Details |
|---|---|
| Signature Dishes | Cheese Raviolis, Stuffed Squid |
| Ingredients | Brittany seafood, fresh produce |
| Specialties | Heritage recipes, modern techniques |
Fleur De Sel is more than just a restaurant; it’s a destination for those who appreciate the art of French cuisine. With its exquisite menu and welcoming ambiance, it’s a place where every meal feels special.
Brasserie Astoria
Brasserie Astoria offers a sophisticated escape into modern European cuisine with Nordic influences. This restaurant combines the elegance of European traditions with the simplicity of Nordic flavors, creating a unique dining experience. Whether you’re here for a quick meal or a leisurely break, Brasserie Astoria promises to delight your senses.
Modern European with Nordic Influences
The menu at Brasserie Astoria is a celebration of culinary fusion. Dishes are crafted using fresh, seasonal ingredients, blending European techniques with Nordic simplicity. From hearty mains to delicate desserts, each plate tells a story of tradition and innovation.
Weekday Lunch Set
Available from 12pm to 2:30pm on weekdays, the lunch set is a perfect choice for professionals. It features a curated selection of dishes, ensuring a well-rounded meal. The set includes options like roasted meats, fresh seafood, and vegetarian alternatives, catering to diverse tastes.
Dining Ambiance
The ambiance at Brasserie Astoria is both elegant and inviting. Heritage chandeliers add a touch of grandeur, while acoustics-designed spaces ensure comfortable conversations. Period-appropriate table settings and interactive kitchen counter seats enhance the overall experience.
- Acoustics-designed conversation comfort for a relaxed atmosphere.
- Period-appropriate table settings that reflect European elegance.
- Interactive kitchen counter seats for a unique dining experience.
For more details on the menu and offerings, visit Brasserie Astoria.
Bottega Di Carna
Bottega Di Carna redefines Italian dining with a focus on artisanal craftsmanship. This restaurant combines traditional techniques with modern innovation, offering a culinary journey that celebrates Italy’s rich heritage. From the garden-view windows to the sourdough program, every detail is designed to enhance your experience.
Contemporary Italian Cuisine
At Bottega Di Carna, the menu is a tribute to Italian culinary traditions. The chefs use premium ingredients to craft dishes that are both flavorful and visually stunning. From handmade pasta to expertly grilled meats, each plate tells a story of passion and precision.
Weekday Lunch Options
The weekday lunch options are perfect for professionals seeking a midday escape. The curated menu features a variety of choices, ensuring there’s something for every palate. Whether you’re in the mood for a quick bite or a leisurely meal, Bottega Di Carna delivers quality and convenience.
Unique Dining Experience
What sets Bottega Di Carna apart is its commitment to creating a memorable dining experience. The butcher’s table whole-animal demos offer a behind-the-scenes look at the culinary process. Custom cured meat platters and aperitivo hour integrations add a personal touch to your visit.
- Butcher’s table whole-animal demos for an interactive experience.
- Custom cured meat platters tailored to your preferences.
- Aperitivo hour integrations for a taste of Italian tradition.
| Feature | Details |
|---|---|
| Signature Offerings | Handmade pasta, grilled meats |
| Unique Experiences | Butcher’s table demos, aperitivo hour |
| Ambiance | Garden-view windows, artisanal sourdough |
Bottega Di Carna is more than just a restaurant; it’s a destination for those who appreciate the artistry of Italian cuisine. With its thoughtful menu and welcoming ambiance, it’s a place where every meal feels special.
Onmi
Onmi brings a fresh take on Korean cuisine, blending tradition with modern innovation. This restaurant offers a unique dining experience, where every dish is crafted with care and creativity. From the use of aged Gochujang sauces to recipes inspired by royal court traditions, Onmi celebrates the richness of Korean flavors.
Contemporary Korean Cuisine
At Onmi, the menu is a tribute to Korean culinary heritage with a modern twist. The chefs use premium ingredients to create a variety of dishes that are both flavorful and visually stunning. Aged Gochujang sauces add depth to the flavors, while royal court recipes bring a touch of history to every plate.
Weekday Lunch Set
The weekday lunch set at Onmi is perfect for those seeking a midday escape. It features a curated selection of mains, including options like grilled meats and seasonal vegetables. Each dish is paired with complementary sides, ensuring a well-rounded meal. The set is designed to highlight the chef’s creativity and attention to detail.
Signature Dishes
Onmi’s signature dishes are a must-try for any food enthusiast. The limited Hanwoo beef offerings showcase the finest cuts, prepared with precision and care. Other highlights include the tabletop grill experiences, where you can cook your meal to perfection. The Korean tea sommelier service adds a unique touch, enhancing the flavors of your meal.
- Tabletop grill experiences for interactive dining.
- Korean tea sommelier service to elevate your meal.
- Limited Hanwoo beef offerings for premium quality.
Onmi is more than just a restaurant; it’s a destination for those who appreciate the art of Korean cuisine. With its thoughtful menu and welcoming ambiance, it’s a place where every meal feels special.
Conclusion
Exploring the city’s culinary gems reveals a world of diverse flavors and experiences. With set lunch options ranging from S$28++ to S$168++, there’s something for every budget. From Michelin-starred venues to rooftop dining, the unique offerings ensure every meal is memorable.
For popular restaurants, booking ahead is key, especially during peak hours. Emerging trends like plant-based menus and fusion cuisines are reshaping the dining landscape, offering fresh choices for food lovers.
Step beyond traditional spots and discover hidden gems. Whether it’s heritage-inspired dishes or innovative creations, the city’s dining scene promises exceptional value and unforgettable experiences.
