Singapore’s food scene is buzzing with excitement this year, especially when it comes to artisanal pizzas. Over the past few months, more than five new pizzerias have opened their doors, bringing innovative flavors and techniques to the table. From woodfire ovens to dough fermented for 48-72 hours, these spots are redefining what it means to enjoy a slice.
Whether you’re craving a classic Neapolitan STG-certified pie or a unique Tokyo-Neapolitan hybrid, there’s something for everyone. Roman al taglio, with its rectangular slices, is also gaining popularity. Prices vary, with options ranging from a simple $15 marinara at Casa Vostra to gourmet creations at IL Clay for $55.
Time Out Singapore has praised spots like Beyond The Dough and La Bottega Enoteca for their exceptional offerings. Additionally, three local pizzerias have earned spots in the prestigious 50 Top Pizza Asia-Pacific 2024 rankings. It’s a great time to explore Singapore’s pizza renaissance.
Key Takeaways
- Singapore’s pizza scene is thriving with over five new artisanal pizzerias opening in 2024.
- Woodfire ovens and extended dough fermentation enhance the quality of local pizzas.
- Popular styles include Neapolitan STG-certified, Tokyo-Neapolitan hybrids, and Roman al taglio.
- Prices range from $15 for a marinara to $55 for gourmet creations.
- Time Out Singapore recommends Beyond The Dough and La Bottega Enoteca.
- Three Singapore pizzerias are featured in the 50 Top Pizza Asia-Pacific 2024 rankings.
Introduction to Singapore’s Pizza Scene
Singapore has become a hotspot for pizza lovers, blending tradition with innovation. With over 15 award-winning pizzerias, the city is now recognized as Asia’s pizza hub. From classic Neapolitan styles to modern hybrids, the variety is unmatched.
What sets these creations apart are the premium ingredients. San Marzano DOP tomatoes, fior di latte, and 00-grade flour are staples in every kitchen. These elements ensure a rich, authentic taste that pizza enthusiasts crave.
The secret to the perfect crust lies in the dough. Many pizzerias use a 48-72 hour fermentation process. This method creates an airy, digestible base that’s both light and flavorful. It’s a science that’s mastered by only the best.
Two areas stand out for their distinct styles. Bugis is known for its Tokyo-Neapolitan innovations, blending Japanese techniques with Italian traditions. On the other hand, Club Street offers a taste of Naples with its traditional imports.
The COVID-19 pandemic brought changes to the scene. Home-based concepts like The Long Weekend Pizza gained popularity, offering gourmet options delivered straight to your door. These shifts have reshaped how people enjoy their favorite slices.
2024 trends are pushing boundaries. Think gold leaf toppings at Goldenroy and vegan cashew mozzarella at ANTO. These creative twists are redefining what pizza can be, making it an exciting time to explore the scene.
| Location | Style | Key Features |
|---|---|---|
| Bugis | Tokyo-Neapolitan | Innovative blends, Japanese techniques |
| Club Street | Traditional Naples | Authentic imports, classic flavors |
Beyond The Dough: A Tokyo-Neapolitan Experience
Discover a Tokyo-Neapolitan fusion that redefines pizza craftsmanship. At Beyond The Dough, Chef Eddie Murakami brings his Michelin pedigree from Pizza Studio Tamaki to create a menu that’s both innovative and deeply rooted in tradition. The result is a sensory experience that’s as Instagram-worthy as it is delicious.
Signature Pizzas
The Margherita is a standout, featuring tomato sauce, mozzarella, and a generous drizzle of olive oil. For something bolder, try the Singapore Rampage, topped with a 20-hour prawn sauce that’s rich and flavorful. Don’t miss the hidden gem, the 5 Formaggi, enhanced with a drizzle of Italian honey for a sweet-savory balance.
Unique Features
What sets Beyond The Dough apart is its 30-hour aged dough, made with Japanese flour and a touch of Okinawan sea salt. The crust is described as “pillowy clouds,” offering a sensual texture that complements the sliding toppings. The woodfire oven ensures each slice is perfectly crisp yet tender.
Location
Find this culinary gem at 150 Arab Street, a vibrant area known for its eclectic dining scene. Be prepared for a wait—reservations are often booked two months in advance for the intimate 28-seat space. It’s a testament to the restaurant’s popularity and the unforgettable experience it offers.
L’Antica Pizzeria Da Michele: A Taste of Naples
The New York Times called it a ‘temple of pizza’ for good reason. This iconic restaurant brings Naples’ 1870 recipes to Singapore, using only Campania DOP ingredients. Every detail, from San Marzano tomatoes to fior di latte, honors tradition.
Signature Pizzas
Only two options exist: the STG-certified Margherita ($28) and Marinara. The Margherita stars San Marzano sauce, fior di latte, and a hint of pecorino. Simplicity is key—no toppings distract from the perfectly balanced cheese and crust.
Unique Features
A $12k custom-built woodfire oven ensures authenticity. The secret? A Madia cabinet storing dough at precise humidity levels—a solution for Singapore’s climate. Chef Marcello Mazzotta spent a year negotiating Asia franchise rights to preserve these methods.
Location
Find it at 8 Club Street #01-08, nestled among heritage shophouses. Pair your meal with natural wines at nearby 28 HongKong Street. Insider tip: Fold your slice a portafoglio (like a wallet) for the true Neapolitan experience.
| Feature | Detail |
|---|---|
| Dough | 72-hour fermentation, Madia cabinet storage |
| Oven | $12k custom-built, 400°C woodfire |
| Pairing | Natural wines at 28 HongKong Street |
Torno Subito: Massimo Bottura’s Culinary Masterpiece
Torno Subito brings a slice of Italy to Singapore with Massimo Bottura’s signature touch. This luxurious dining spot combines traditional Italian flavours with modern creativity, offering a unique experience for food enthusiasts. From exclusive ingredients to innovative techniques, every detail reflects Bottura’s culinary genius.
Signature Pizzas
The menu features standout creations like the upside-down Margherita. This dish swaps the traditional tomato base for a vibrant pesto, creating a fresh twist on a classic. Another highlight is the Made in Sicily, topped with Mazara red shrimp tartare. For a touch of luxury, pair the fig pizza with Dom Pérignon Vintage 2013.
Unique Features
What sets Torno Subito apart is its use of Petra flour, exclusive to the Singapore outlet. This premium ingredient ensures a perfect crust every time. The restaurant also offers private dining in the Modena Room, ideal for a pizza degustation experience. Chef Alessio Pirozzi, who transitioned from Dubai, brings his expertise to every dish.
Location
Find this culinary gem at 26 Dempsey Road, a serene spot away from the city’s hustle. The elegant setting complements the luxurious menu, making it a must-visit for discerning diners. Keep an eye out for Massimo Bottura’s monthly kitchen inspections—celebrity sightings are a bonus!
- Exclusive Petra flour for a perfect crust
- Upside-down Margherita with pesto base
- Made in Sicily pizza with Mazara red shrimp tartare
- Private dining option in the Modena Room
- Chef Alessio Pirozzi’s Dubai-to-Singapore transition
L’Arte Pizza & Focaccia: Contemporary Flavors
Chef Radostin Kiryazov’s award-winning techniques shine at L’Arte Pizza & Focaccia. Known for his World Pizza Championship credentials, Kiryazov brings a fresh perspective to Italian classics. The restaurant’s 85% hydration dough, fermented for 48 hours, creates a soft yet crispy base with large airy pockets.
Signature Pizzas
The Tropicana is a standout, featuring caramelized pineapple, Parma ham, mint, and basil. This combination of sweet and savory flavors challenges traditional toppings norms. Kiryazov’s philosophy, “Pineapple with cheese okay,” has sparked debates but won over many fans.
Unique Features
For a quick bite, try the $15 express pizza-and-Aperol sets, perfect for lunch. During winter months, don’t miss the limited-edition black truffle focaccia. It’s a luxurious treat that pairs well with the restaurant’s artisanal gelato collaboration at the adjacent 7-11.
Location
Find this culinary gem at 5 Wallich Street #01-14. Open Monday to Saturday from 11am to 8pm, it’s a convenient spot for a midday meal or an early dinner. Whether you’re a fan of bold toppings or classic crusts, L’Arte Pizza & Focaccia offers something for everyone.
For more details on their innovative menu, visit L’Arte Pizza & Focaccia.
IL Clay: Neapolitan Excellence
Chef Ciro Sorrentino’s IL Clay is redefining Neapolitan excellence in the heart of the city. Recognized in the 50 Top Pizza Asia-Pacific 2024 rankings, this spot combines tradition with creativity. Every dish reflects a deep respect for authentic techniques and premium ingredients.
Signature Pizzas
The 6 Cheese & Honey pizza is a standout, featuring a blend of rich cheeses and a drizzle of acacia honey. Another favorite is the Regina Margherita, which adds a pesto twist to the classic tomato and mozzarella combination. Each bite is a harmonious balance of flavors.
Unique Features
IL Clay’s supper club concept offers pizzas served until 5pm indoors, perfect for late-night cravings. For an extra kick, request a side of ’nduja chili oil to dip your crust. On Saturdays, join their pizza-making classes for a hands-on experience.
Location
Find this culinary gem at 3D River Valley Road, a vibrant area known for its dining scene. Nearby parking is available at Clarke Quay Central, making it a convenient spot for food lovers. Whether you’re a Neapolitan purist or an adventurous eater, IL Clay promises an unforgettable experience.
Conclusion: Your Guide to the Best Pizza in Singapore
Exploring the vibrant flavors of Singapore’s culinary scene offers endless delights. Whether you’re on a budget or ready to splurge, there’s a long weekend pizza experience for everyone. Enjoy Casa Vostra’s affordable options or indulge in truffle-topped creations for a luxurious treat.
Planning ahead is key. Book L’Antica Pizzeria Da Michele at least six weeks in advance via Chope to secure your spot. For dietary preferences, vegan options at Puffy Bois and ANTO ensure no one misses out.
Transportation tips can make your visit smoother. Use GrabFood to enjoy IL Clay’s late-night offerings without hassle. Pair your meal with a visit to Dempsey Hill’s art galleries for a complete weekend pizza adventure.
Singapore’s diverse scene is a delicious way to explore global flavors. From Tokyo-Neapolitan fusions to classic Neapolitan styles, every bite tells a story. Dive in and savor the journey!
