Top Picks: Best Oysters in Singapore to Try Now

Singapore’s seafood scene is thriving, and its oyster offerings are no exception. From high-end restaurants to wallet-friendly happy hours, there’s a selection for every taste and budget. Whether you prefer the briny sweetness of Fine de Claire or the creamy texture of Coffin Bay, the city delivers a memorable experience.

This guide highlights real venues like Humpback and Luke’s Oyster Bar, where quality meets creativity. Local favorites such as Time Out’s recommendations ensure you get expert-curated choices. Dive into fresh platters, themed nights, and even free-flow brunches—all celebrating the ocean’s finest.

Key Takeaways

• Singapore offers a variety of oyster experiences, from luxury spots to happy-hour deals.
• Popular choices include Fine de Claire and Coffin Bay, loved for their distinct flavors.
• Venues like Humpback and Luke’s Oyster Bar serve premium selections with unique twists.
• Happy hours and brunch specials make indulging more affordable.
• Trusted guides like Time Out help navigate the city’s top spots.

1. The Freshest Oyster Spots in Singapore

From rooftop views to cozy markets, these venues redefine freshness with every bite. Each spot offers a unique twist, whether it’s celebrity-approved flavors or globally sourced platters. Here’s where to find the selection that suits your taste.

Humpback: Ocean-to-Table Delights

Famous for its appearance in Crazy Rich Asians, Humpback serves Summerstone and Eld Inlet varieties. Their happy hour (Mondays all day, Wed–Sun till 7pm) slashes prices to $4 per piece. Pair them with craft cocktails for a full experience.

Greenwood Fish Market: Global Seafood Selection

With 20 years in the business, this fish market offers Australian Coffin Bay ($5.95) and French fine claire ($4.95). Their cold seafood platter ($109.95) includes lobster, making it perfect for sharing. Explore top seafood spots like this for a feast.

Southbridge: Rooftop Oysters with a View

Perched above Marina Bay, Southbridge dazzles with panoramic sights. Try their half-dozen oysters ($23) dressed in Nikkei or Umami sauces. The rooftop ambiance elevates every bite.

2. Best Oyster Happy Hours to Save Big

From $1 specials to cocktail pairings, Singapore’s happy hour deals transform oyster indulgence into an affordable luxury. Whether you’re a solo diner or hosting friends, these spots serve creativity and value in every shell.

The Oyster Bank: $2 Oysters All Day

At this lively oyster bar, weekdays mean $2 freshly shucked delights until 8pm—weekends extend the deal all day. Try their yuzu ponzu sauce or adventurous oyster shooters ($9.90) for a tangy twist.

Tanuki Raw: Cocktail Pairings

Tanuki Raw blends Japanese-Western flavors, offering $3 raw oysters with cocktail purchases (5–8pm). Their truffle soy and Chinmi chili options pair perfectly with signature dishes like truffle yakiniku don.

Loulou: Thursday $1 Oyster Nights

Thursdays steal the spotlight with $1 Fine de Claire oysters. Weekends ramp up with free-flow brunches and seafood towers stacked with scallops and prawns. Explore more happy hour hotspots for similar steals.

Pro Tip: Weekday evenings offer quieter vibes, while weekends buzz with brunch crowds. Arrive early for the freshest picks!

3. Luxury Oyster Experiences in Singapore

Elevate your palate with premium oyster offerings at the city’s most exclusive venues. These spots blend world-class sourcing with elegant ambiance, perfect for special occasions or lavish treats.

Luke’s Oyster Bar & Chop House: Premium Shellfish Towers

At Luke’s Oyster Bar & Chop House, the Shellfish Plateau ($170) stars Barnstable and Powder Point varieties. Pair them with USDA prime ribeye for a surf-and-turf masterpiece. Their East Coast sourcing ensures peak freshness.

Joséphine: Free-Flow Brunch with Oysters

Weekends shine at Joséphine with a $42 free-flow brunch. Enjoy Fine de Claire N04 alongside French classics like snails and apple tarte fine.

“The champagne pairing turns brunch into a celebration,”

notes a regular guest.

Mo Bar: High-End Marina Bay Sands Dining

Perched in Marina Bay Sands, Mo Bar dazzles with waterfront views. Their curated oyster-and-caviar combos—paired with artisanal cocktails—epitomize luxury. Private dining options add VIP flair.

• Luke’s: Shellfish platters and prime cuts for a decadent feast.
• Joséphine: French-inspired brunch with free-flow oysters.
• Mo Bar: Waterfront elegance and caviar enhancements.

4. Hidden Gems for Oyster Lovers

Beyond the well-known hotspots, Singapore hides underrated oyster bars with bold flavors. These spots blend inventive techniques with cozy atmospheres, perfect for adventurous diners.

Kakiin Oyster Bar: Izakaya-Style Surprises

At Kakiin, Japanese-inspired flair meets fresh shellfish. Their grilled oysters ($24/half-dozen) are brushed with sake butter, while teppanyaki beef tongue ($19) adds a savory twist. The izakaya vibe—dim lighting, wooden counters—makes it ideal for late-night bites.

Angie’s Oyster Bar: Revamped Menu in Tan Boon Liat

Recently relocated to the Boon Liat Building, Angie’s upgraded its seafood selection. Weekday happy hours (Mon–Thu, 5–6:30pm) offer $2 oysters, while the Ocean Platter ($148) piles on prawns and mussels. Pair them with local craft beers for a laid-back feast.

“The smoky-sweet glaze on Kakiin’s grilled oysters is unforgettable,”

raves a regular. For a fusion twist, both spots serve dishes like miso-clam pasta or chili-crab dip—proof that hidden gems often shine brightest.

5. Unique Oyster Flavors to Explore

Ditch the usual lemon and Tabasco—Singapore’s oyster bars are reinventing flavors with bold twists. Chefs here treat each shell as a canvas, layering unexpected ingredients like truffle and yuzu for unforgettable taste experiences.

Tanuki Raw’s Truffle Soy Oysters

At Tanuki Raw, the $7 truffle soy oysters are a must-try. Shio konbu (salted kelp) adds umami depth, while truffle oil elevates the dish to luxury status. Pair them with their yakiniku don for a full flavour journey.

The Oyster Bank’s Yuzu Ponzu Creations

For a citrusy kick, The Oyster Bank’s yuzu ponzu sauce is a game-changer. Tosazu kombu (vinegared seaweed) balances the acidity, perfect for their $2 happy-hour raw oysters. Adventurous diners love their shooters with gin or sake.

Pro Tip: Skip the lemon—these creative dishes shine with their curated selection of dressings. Try a variety to discover your new favorite.

6. Budget-Friendly Oyster Destinations

Affordable yet flavorful, these budget-friendly spots prove gourmet seafood doesn’t need a hefty price tag. Whether you crave home deliveries or casual feasts, Singapore’s hidden gems serve quality without compromise.

Oyster Cart: Fresh Deliveries

Skip the restaurant—Oyster Cart brings live shellfish straight to your door. Their direct-to-consumer model ensures fresh oysters and caviar, shipped daily. Perfect for hosting or DIY shucking kits for home enthusiasts.

Bistro Oyster: Casual Seafood Feasts

At Bistro Oyster, shareable buckets loaded with prawns and mussels steal the show. Their garlic butter oyster recipe is a crowd-pleaser, and weekday lunch specials make it family-friendly. Explore their seasonal menu for global twists.

“The garlic butter oysters at Bistro Oyster are addictive—great for a quick, satisfying meal,”

says a local food blogger. For a taste of both worlds, mix delivery convenience with dine-in camaraderie.

Conclusion: Your Next Oyster Adventure Awaits

Ready to dive into a world of briny delights? From Luke’s lavish shellfish towers to Kakiin’s sake-grilled creations, the city offers a selection for every craving. Budget spots like Oyster Cart prove gourmet seafood doesn’t need a splurge.

Explore the variety—truffle soy dressings, yuzu ponzu dips, or classic freshness. Seasonal happy hours and brunches make it easy to indulge.

Found a favorite? Share your top picks on social media and tag fellow shellfish lovers. Craving more? Check out guides to the city’s top seafood brunches for your next feast.