Singapore’s food scene is a melting pot of flavors, and few dishes capture its diversity like mutton soup. From herbal-infused broths to rich, spiced renditions, this comforting dish reflects the city’s multicultural roots. Whether you crave the warmth of Chinese herbal recipes or the bold spices of Malay sup kambing, there’s a bowl for every palate.
What sets a great version apart? It’s all about the broth—slow-simmered for depth—and tender meat that falls off the bone. Across hawker centers and heritage neighborhoods like Chinatown, generations-old stalls craft these traditions into unforgettable meals. Ready to explore? Let’s dive into the top spots.
Key Takeaways
- Singapore offers both Chinese herbal and Malay-style sup kambing variations.
- Broth quality and meat tenderness are critical for an exceptional dish.
- Iconic stalls often cluster in historic areas like Jalan Besar.
- Older establishments boast decades of perfected recipes.
- Modern eateries add creative twists to classic flavors.
1. Ming Shan Mutton Soup: A Heritage Chinese Herbal Delight
Teochew traditions come alive at Ming Shan, where ribs and tripe meet a broth simmered to perfection. Since 1943, this stall at Chinatown Complex has preserved recipes that turn humble ingredients into soul-warming bowls. Their secret? A meticulous balance of herbs and slow-cooked Chinese mutton.
Signature Dishes to Try
The Mixed Mutton Soup Special ($8+) is a carnivore’s dream. It piles tender meat, gelatinous tendon, and springy meatballs into one bowl. For a lighter option, the Mutton Meesua Soup ($6+) pairs silky noodles with the same aromatic base.
What Makes Their Broth Unique
Six hours of simmering with dang gui and goji berries creates depth without bitterness. The herbs neutralize the gamey taste, leaving a clean, earthy finish. Regulars swear by the collagen-rich texture—proof that patience pays off.
Location and Dining Tips
Find them on the second floor of Chinatown Complex (near the MRT exit). Skip lunch rushes (11am–2pm) and opt for mee sua over rice—it soaks up the broth better. Note: The stall isn’t air-conditioned, but the flavors make up for it.
2. Haji M. Abdul Rajak: The Legendary Sup Kambing Stall
At Upper Boon Keng Market, a 70-year-old legacy simmers in a giant pot of spiced broth. Founded in 1955, Haji M. Abdul Rajak began as a humble pushcart and now thrives at stall #01-03, drawing crowds with its sup kambing—a Malay-style kambing stew rich with history and flavor.
Why Their Soup Kambing Stands Out
The secret? A 12-hour brew extracting marrow from bones, creating a collagen-rich broth with a velvety texture. Coriander, turmeric, and cumin—the spices in their guarded blend—cut through the gamey taste, leaving warmth without heaviness. Regulars swear by the free refills from the ever-bubbling pot.
Adventurous Add-Ons (Brain, Tongue, and More)
Dare to try the Mixed Bowl ($18), loaded with tender meat, creamy brain (reminiscent of foie gras), and chewy tongue. Pair it with their house-made dark soy dip for bread—a trick locals love. The tendon, slow-cooked to gelatinous perfection, adds another layer of texture.
Family Legacy and Opening Hours
Three generations have perfected this recipe, using the same techniques from their pushcart days. Open daily from 11am to 11:30pm, it’s a rare spot for late-night sup kambing cravings. Pro tip: Visit post-9pm to avoid the dinner rush at this Upper Boon Keng institution.
3. Hong Wen Mutton Soup: A Hidden Gem at Jalan Besar
Tucked away in Jalan Besar, Hong Wen Mutton Soup serves up comforting bowls with a loyal following. This stall masters the art of simplicity—think clean flavors, tender meat, and a broth that’s neither too heavy nor too light. Perfect for office workers and food explorers alike.
Tender Meat and Fragrant Broth
Shoulder cuts simmer for hours until they’re fork-tender, absorbing spices like star anise and cinnamon. The broth strikes a rare balance—lighter than Teochew versions but richer than typical Malay sup kambing. A sprinkle of fried shallots adds crunch.
Affordable Bowls for Every Budget
Prices start at just $5, making it a steal for the quality. Compare portions:
| Item | Price (SGD) | Features |
|---|---|---|
| Regular Bowl | 5 | Meat + broth + rice |
| Special Bowl | 8 | Extra meat, tendon, fried shallots |
| Noodle Upgrade | +1 | Mee sua or yellow noodles |
Best Time to Visit
Weekdays from 2–4 PM mean shorter lines. Avoid lunch rushes (12–1:30 PM) unless you’re patient. Pro tip: Ask for extra shallots—they’re free and elevate the dish.
4. Berseh Food Centre’s Mutton Soup: A Local Favorite
Generations of Singaporeans have sworn by Berseh Food Centre’s rich, meaty bowls of comfort. This market food centre staple has perfected its recipe over decades, serving generous cuts of tender meat in a broth layered with earthy spices and herbal notes.
Hearty Portions and Rich Flavors
Every bowl here is a feast—think thick slices of meat swimming in a deeply flavored broth. The secret? A 10-hour simmer with star anise, cinnamon, and a touch of ginger to cut through the richness.
Don’t miss their signature chili dipping sauce, a fiery blend that locals drizzle over meat or mix into the broth for extra kick.
Pairing Suggestions (Bread, Rice, or Noodles)
Carb lovers rejoice: the market food centre offers three winning pairings. Crispy French loaf soaks up the broth beautifully, while jasmine rice balances the bold flavors. For something heartier, opt for springy yellow noodles.
Why Locals Keep Coming Back
Consistency is key at Berseh Food Centre. Open from 8 AM till late, it’s a reliable spot for breakfast bowls or post-market meals. Regulars praise the combo deals—pair your soup with a chilled barley drink for the full experience.
Pro tip: Visit early to snag a seat, then explore the nearby wet market for fresh ingredients to recreate the magic at home.
Conclusion: Savor the Best Mutton Soup in Singapore
From hawker stalls to heritage spots, these bowls tell a story of tradition and taste. Whether you prefer herbal-infused broths or fiery spices, each mutton soup spot offers a slice of the city’s diverse flavors.
Rain or shine, it’s the ultimate comfort food. Explore Chinatown’s herbal gems or a bustling food centre for bold Malay renditions. Each style celebrates Singapore’s culinary mosaic.
Pro tip: Alternate between styles to appreciate the range. Share your favorites online—tag the stalls that stole your heart. All locations are MRT-friendly, making tastings a breeze.
