Singapore’s frozen treats scene is as vibrant as its culture. From artisanal gelato to innovative flavors, there’s something for everyone. The tropical climate makes it the perfect excuse to explore these delightful options.
This curated list highlights 12 standout parlours, each with unique specialties. Whether you’re craving vegan options, botanical infusions, or local-inspired creations, these spots deliver. Time Out’s guide to artisanal choices goes beyond the classic $1 street carts, offering a deeper dive into quality and creativity.
Discover a world of flavors that cater to diverse preferences. From creamy gelato to refreshing sorbets, Singapore’s parlours are redefining what frozen treats can be. Let’s explore the must-visit spots that are making waves in the city.
Key Takeaways
- Singapore’s frozen treats scene is diverse and innovative.
- The tropical climate is ideal for exploring frozen delights.
- Artisanal options go beyond traditional street carts.
- Vegan, botanical, and local-inspired flavors are trending.
- 12 standout parlours offer unique specialties.
Introduction: Discover the Best Ice Cream in Singapore
Singapore’s warm weather makes frozen treats a year-round favorite. The tropical heat keeps locals and tourists reaching for cool, refreshing desserts. From classic scoops to innovative creations, the city’s parlours offer something for every palate.
This curated list goes beyond the basics, focusing on artisanal options that elevate the frozen dessert experience. Whether you’re a fan of traditional flavours or eager to try something new, these spots deliver. Vegan-friendly and locally-inspired choices are also part of the mix, catering to diverse tastes.
Prices range from $4.30 to $6.50 per scoop, with some parlours offering unique extras like homemade waffle cones. For a deeper dive into these artisanal options, check out Time Out’s guide to the top spots in the city.
Whether you’re craving pistachio gelato or adventurous combinations like strawberry basil, Singapore’s parlours are redefining what frozen treats can be. Ready to explore? Let’s dive into the flavours that make these spots stand out.
Dopa: Nutty Delights
From its humble beginnings, Dopa has evolved into a nut-focused specialty shop. Renamed from Dopa Dopa Creamery, it now specializes in crafting unique flavors that highlight the richness of nuts. This transformation has made it a favorite among those seeking something beyond the ordinary.
Signature Pistachio Gelato
Dopa’s signature pistachio gelato is a standout. Made with home-roasted pistachios, it offers a creamy texture and deep, nutty flavor. The roasting process enhances the natural richness, making it a must-try for gelato lovers. Priced at $6.50, it’s worth every penny.
Ferrero and Mandarin Sorbet
For chocolate enthusiasts, the Ferrero Rocher-inspired creation is a dream. This chocolate-hazelnut treat combines smoothness with a satisfying crunch. Pair it with the refreshing mandarin sorbet for a citrusy counterpoint. The sorbet’s tangy sweetness balances the richness of the Ferrero-inspired gelato perfectly.
Dopa’s unique serving presentation adds to the experience. Each scoop is served under pozetti metal lids, preserving freshness and enhancing the overall appeal. Whether you’re a nut lover or just exploring, Dopa’s offerings are sure to impress.
Birds of Paradise: Botanical-Inspired Flavors
Step into a world where flavors bloom like flowers. Birds of Paradise has carved a niche as a pioneer in floral-forward desserts. Their creations are a testament to the beauty of nature, blending herbs, flowers, and fruits into unforgettable treats.
White Chrysanthemum with Cacao Nibs
One of their bestsellers, the White Chrysanthemum gelato, is a masterpiece. Instead of traditional chocolate chips, raw cacao nibs add a subtle crunch. The floral notes of chrysanthemum shine through, creating a delicate yet complex flavor profile.
Strawberry Basil and Lemongrass Ginger
For those who love herb-infused creations, the Strawberry Basil combination is a must-try. The sweetness of strawberries pairs perfectly with the earthy freshness of basil. Another standout is the Lemongrass Ginger sorbet, which offers a zesty and aromatic experience. The lemongrass adds a citrusy kick, while ginger provides a warm, spicy finish.
Their East Coast Road location is always bustling, a testament to their popularity. For an extra treat, try their thyme-infused waffle cones, which add an herbaceous twist to every bite.
| Flavor | Key Ingredients | Unique Feature |
|---|---|---|
| White Chrysanthemum | Chrysanthemum, Cacao Nibs | Floral and crunchy |
| Strawberry Basil | Strawberry, Basil | Herb-infused sweetness |
| Lemongrass Ginger | Lemongrass, Ginger | Zesty and aromatic |
Creamier Gillman Barracks: Simple Yet Perfect
At Creamier Gillman Barracks, simplicity meets perfection in every bite. This beloved spot focuses on mastering classic combinations rather than chasing novelty. The result? A menu that feels both familiar and extraordinary.
Raspberry Yogurt and Salted Gula Melaka
The Raspberry Yogurt flavor is a tangy delight. Its refreshing profile balances sweetness with a hint of tartness, making it a crowd favorite. For those who crave something richer, the Salted Gula Melaka offers a local twist. Made with palm sugar, it delivers a caramel-like sweetness with a subtle salty finish.
Crispy Waffles with Natural-Ingredient Ice Creams
Pair your scoop with their signature crispy waffles. These waffles maintain their crunch even when topped with melting ice cream, creating a delightful texture contrast. Each waffle is made fresh, ensuring a fluffy interior and a golden exterior.
All ice creams at Creamier are crafted with natural ingredients, free from artificial additives. This commitment to quality shines through in every bite. Whether you choose the Roasted Pistachio or the Mango Passionfruit Sorbet, you’re in for a treat.
“Creamier’s waffles are a game-changer—crispy, fluffy, and the perfect base for their artisanal ice creams.”
| Flavor | Price | Highlight |
|---|---|---|
| Raspberry Yogurt | $4.50 | Tangy and refreshing |
| Salted Gula Melaka | $3.50 | Local palm sugar twist |
| Roasted Pistachio | $4.50 | Rich and nutty |
With five locations, including the popular Gillman Barracks spot, Creamier is a must-visit for dessert lovers. For more details, check out their offerings on Burpple.
Tom’s Palette: Innovative Creations
Tom’s Palette is where creativity meets flavor in every scoop. Known as Singapore’s most experimental dessert lab, this spot is a haven for those who love bold and unexpected combinations. With over 150 unique flavors created so far, there’s always something new to try.
One of their standout offerings is the nasi lemak flavor. This savory-local fusion captures the essence of the beloved dish, blending coconut milk, pandan, and a hint of chili. It’s a daring yet delicious take on traditional desserts.
Salted Egg Yolk and Nasi Lemak
The salted egg yolk emulsion is another must-try. Crafted with precision, it balances the rich, creamy texture of egg yolks with a subtle salty finish. This technique elevates the flavor, making it a favorite among adventurous eaters.
Vegan Flavors: Peanut Butter Brownie
For those seeking plant-based options, the vegan peanut butter brownie is a winner. Made with a coconut base, it’s creamy, indulgent, and completely dairy-free. The rich peanut butter pairs perfectly with chunks of brownie for a satisfying treat.
With a daily rotating menu, Tom’s Palette keeps things fresh and exciting. Be sure to check their Instagram for the latest updates and new creations. Whether you’re a fan of savory surprises or sweet delights, this spot delivers an unforgettable experience.
Monarchs & Milkweed Gelato: Unique Combinations
Monarchs & Milkweed Gelato is a weekend hotspot known for its Instagrammable creations and bold flavor combinations. This spot has mastered the art of blending unexpected ingredients into unforgettable treats. Whether you’re a fan of rich, indulgent flavors or prefer something light and floral, their menu has something to surprise and delight.
Burnt White Chocolate with Cocoa Bits
One of their standout offerings is the burnt white chocolate gelato. This creation uses the Maillard reaction to caramelize the chocolate base, resulting in deep, coffee-like notes. The addition of cocoa bits adds a satisfying crunch, making every bite a textural delight.
This flavor is perfect for those who enjoy a balance of sweetness and complexity. The burnt notes elevate the classic white chocolate, creating a rich and indulgent experience.
Ispahan: Lychee, Raspberry, and Rose
For a floral-fruit fusion, try the Ispahan gelato. This flavor combines lychee, raspberry, and rose into a harmonious blend. The raspberry granules add a burst of tangy sweetness, while the rose provides a delicate floral aroma.
Each component shines through, creating a layered and refreshing treat. It’s a must-try for those who enjoy unique and elegant flavor profiles.
| Flavor | Key Ingredients | Unique Feature |
|---|---|---|
| Burnt White Chocolate | White Chocolate, Cocoa Bits | Caramelized notes with crunch |
| Ispahan | Lychee, Raspberry, Rose | Floral-fruit fusion |
Be prepared for peak hour crowds, as this spot is a favorite among locals and tourists alike. Arrive early to secure a seat and enjoy these Instagram-worthy creations in a cozy setting.
Ri Ri Cha: Unorthodox Flavors
Ri Ri Cha stands out as a haven for those seeking unconventional dessert experiences. This avant-garde flavor laboratory pushes boundaries with its bold and unexpected combinations. From herbal infusions to unique textures, every creation tells a story of innovation and creativity.
Honey Chamomile Butterfly Pea
One of Ri Ri Cha’s signature offerings is the honey chamomile gelato infused with butterfly pea. The chamomile adds a soothing, floral note, while the butterfly pea lends a vibrant blue hue naturally. This herbal tea-inspired creation is both visually stunning and delightfully refreshing.
The infusion process involves steeping chamomile flowers and butterfly pea petals to extract their essence. This technique ensures a delicate balance of flavors, making it a perfect choice for those who appreciate subtlety and complexity.
Nian Gao Waffles
For a unique twist on a classic, try their nian gao waffles. Made with glutinous rice batter, these waffles have a chewy texture that contrasts beautifully with the crispiness of traditional buttermilk waffles. The subtle sweetness of nian gao makes it an ideal pairing for bold gelato flavors.
Ri Ri Cha also draws inspiration from medicinal ingredients, such as pi pa gao, a herbal cough syrup. This unconventional approach adds depth and intrigue to their menu, appealing to adventurous foodies and health-conscious diners alike.
- Avant-garde flavor laboratory
- Herbal tea infusion techniques
- Natural color properties of butterfly pea
- Chewy nian gao waffles vs. standard buttermilk
- Medicinal ingredient inspirations
Apiary: Classic and Experimental
Apiary blends tradition with innovation in every scoop. This spot is known for its dual approach, offering both familiar favorites and daring experiments. Whether you’re a fan of timeless flavors or eager to try something new, Apiary has you covered.
Ferrero Rocher and Sicilian Pistachio
One of Apiary’s standout classics is the Ferrero Rocher gelato. This indulgent treat captures the rich, chocolate-hazelnut essence of the iconic candy. For nut lovers, the Sicilian pistachio flavor is a must-try. Made with premium pistachios sourced from Sicily, it delivers an intense, nutty richness that’s hard to resist.
Blue Milk and Pink Peppercorn
For those seeking bold experiments, the blue milk gelato is a visual and flavorful delight. Infused with butterfly pea flower, it boasts a vibrant hue and a subtly floral taste. Another adventurous option is the pink peppercorn gelato. Its spicy-sweet balance adds a unique twist to every bite.
Apiary’s signature flavor often features a honey base, which serves as a versatile canvas for rotating mix-ins like bee pollen. This combination creates a harmonious blend of sweetness and texture, making it a crowd favorite.
- Classic and experimental menu approach
- Premium Sicilian pistachios for intense flavor
- Butterfly pea flower’s role in blue milk’s vibrant hue
- Spicy-sweet balance of pink peppercorn
- Honey base versatility in signature creations
Muted: Minimalist and Pure
In a world of over-the-top flavors, Muted stands out with its pure and minimalist approach. This spot focuses on letting high-quality ingredients shine, avoiding artificial colors and flavors entirely. The result is a guilt-free experience that feels both refreshing and indulgent.
Sicilian Pistachio Ice Cream
One of Muted’s signature offerings is the Sicilian pistachio flavor. Made with single-origin pistachios from Sicily, it delivers a rich, nutty taste that’s hard to resist. The careful sourcing ensures every scoop is packed with authentic flavor, free from additives or stabilizers.
Natural Ingredients Only
Muted’s commitment to natural ingredients is evident in every bite. From the creamy base to the toppings, everything is crafted with simplicity in mind. This “less is more” philosophy extends to their decor, which mirrors the brand’s clean and uncluttered ethos.
- Single-origin Sicilian pistachios for unmatched richness.
- No stabilizers or emulsifiers—just pure, natural flavors.
- Sparse decor that reflects the minimalist ingredient philosophy.
For those tired of overly elaborate desserts, Muted offers a refreshing alternative. It’s a place where simplicity and quality take center stage, proving that sometimes, less truly is more.
Matchaya: Authentic Japanese Soft-Serve
Matchaya brings the essence of Kyoto to your dessert experience. Known as a Kyoto-style tea specialist, this spot offers a unique take on soft-serve, blending traditional Japanese flavors with modern techniques. Each creation is a tribute to Japan’s rich tea culture, crafted with precision and care.
Matcha and Houjicha Soft-Serve
At the heart of Matchaya’s menu is their matcha soft-serve. Made with stone-ground matcha, it delivers a vibrant green hue and a rich, earthy flavor. The meticulous preparation ensures every scoop is packed with authenticity.
For those who prefer a roasted twist, the houjicha soft-serve is a must-try. This roasted barley tea-based treat offers warm, nutty notes that are both comforting and refreshing. It’s a perfect choice for those seeking a deeper, more complex flavor profile.
Seasonal Flavors: Sakura and Ichigo
Matchaya also celebrates Japan’s seasonal festivals with limited-edition flavors. The sakura blossom soft-serve captures the delicate essence of cherry blossoms, offering a floral and slightly sweet experience. It’s a fleeting treat that’s as beautiful as it is delicious.
Another seasonal favorite is the ichigo (strawberry) soft-serve. Bursting with the natural sweetness of fresh strawberries, it’s a refreshing option for fruit lovers. These rotating flavors keep the menu exciting and aligned with Japan’s culinary traditions.
To enhance your soft-serve experience, try adding warabi mochi as a topping. This chewy, jelly-like mochi provides a delightful textural contrast, making every bite even more enjoyable.
| Flavor | Key Ingredients | Unique Feature |
|---|---|---|
| Matcha | Stone-ground matcha | Rich, earthy flavor |
| Houjicha | Roasted barley tea | Warm, nutty notes |
| Sakura | Cherry blossom essence | Floral and sweet |
| Ichigo | Fresh strawberries | Natural sweetness |
Hay, Gelato: Unique Botanical and Local Flavors
Hay, Gelato offers a late-night escape into unique flavors. Open until 2am, it’s the perfect spot for night owls craving something different. Their menu blends herbs, tropical fruits, and local ingredients into unforgettable creations.
Rosemary Brown Sugar and Pandan Lemongrass
One of their standout flavors is the rosemary brown sugar gelato. The herb infusion process ensures a delicate balance of earthy rosemary and sweet brown sugar. It’s a sophisticated treat for those who enjoy herbal notes in their desserts.
For a local twist, try the pandan-lemongrass combination. Pandan’s nutty aroma pairs perfectly with the citrusy zing of lemongrass. This fusion captures the essence of Southeast Asian flavors in every scoop.
Soursop and Houjicha Ice Cream
Looking for a tropical alternative? The soursop gelato is a refreshing choice. Its tangy sweetness is balanced by a creamy texture, making it a favorite among fruit lovers.
For something warm and nutty, the houjicha ice cream is a must-try. Made with roasted barley tea, it offers a comforting flavor profile that’s both rich and soothing.
- Late-night dessert availability until 2am.
- Herb infusion techniques for rosemary brown sugar.
- Local flavor fusion in pandan-lemongrass.
- Tropical fruit alternative with soursop.
- East Coast and Katong location benefits.
Whether you’re exploring the East Coast or visiting the Katong outlet, Hay, Gelato promises a unique experience. Their commitment to quality and creativity makes it a must-visit for dessert enthusiasts.
Conclusion: Explore the Best Ice Cream Singapore Has to Offer
From floral infusions to bold experiments, the frozen dessert scene in Singapore offers endless possibilities. Each parlour brings its own unique twist, whether it’s botanical-inspired creations or local-inspired flavors. With such diversity, there’s always something new to discover.
Don’t limit yourself to just one spot. Many parlours are affordable, with prices ranging from $4 to $6 per scoop. Seasonal and rotating menus also make repeat visits worthwhile, ensuring you never run out of options to try.
Exploring these treats is more than just a sweet indulgence—it’s an essential part of experiencing Singapore’s vibrant culture. So, grab a friend, head out, and savor the flavors that make this city’s dessert scene truly special.