Welcome to your ultimate guide to Mediterranean dining in the Lion City! The vibrant food scene here offers incredible options for lovers of authentic Greek cuisine.
We’ve carefully selected top-rated establishments that showcase traditional Greek dishes and modern interpretations. From cozy tavernas to elegant dining spaces, there’s something for every occasion.
Our recommendations feature the rich flavours and warm hospitality that make this Mediterranean cuisine so special. Each spot brings its unique twist to classic recipes.
This guide will help you discover wonderful places for your next meal out. Whether you’re planning a casual lunch or special celebration, you’ll find perfect options here.
Key Takeaways
- Singapore offers diverse Greek dining experiences from casual to fine dining
- Authentic flavors and traditional dishes are available throughout the city
- Options include both classic and modern interpretations of Mediterranean cuisine
- Perfect spots for both everyday meals and special occasions
- All recommendations are based on current research and offerings
- Waterfront locations and traditional atmospheres are available
- Each establishment brings unique specialties to the table
Introduction to Greek Cuisine in Singapore
Singapore’s dining landscape has warmly embraced Mediterranean flavors. The city’s food lovers now enjoy authentic dishes from the eastern Mediterranean.
Local establishments bring traditional recipes to life. They create memorable experiences through genuine hospitality and quality ingredients.
The Growing Popularity of Mediterranean Flavors
Mediterranean food has gained strong following among Singapore residents. Many appreciate its focus on fresh components and healthy preparation methods.
This cuisine offers wonderful variety for different tastes. From casual meals to elegant dinners, there’s something for everyone.
- Fresh vegetables and herbs form the foundation of many dishes
- Olive oil provides rich, distinctive flavors
- Grilled meats and seafood showcase simple, effective cooking techniques
- Shared platters encourage communal dining experiences
What Makes Greek Dining Special
Authentic establishments focus on traditional cooking methods. They often import key components directly from Mediterranean regions.
The atmosphere in these places feels warm and inviting. Staff typically provide service that makes guests feel welcomed.
Popular menu items include:
- Moussaka – layered eggplant and meat casserole
- Souvlaki – grilled meat skewers with herbs
- Baklava – sweet pastry with nuts and honey
Many venues offer imported wines and beers. These beverages complement the food perfectly.
This type of dining works for various occasions. Families, couples, and groups all find suitable options.
Our following sections will highlight specific establishments worth visiting. Each offers its own interpretation of classic recipes.
Best Greek Restaurant Singapore: Our Top Picks
Discover exceptional Mediterranean eateries that capture the essence of coastal dining. These establishments stand out for their commitment to genuine flavors and memorable experiences.
Bakalaki Greek Taverna – Martin Road
At 38A Martin Road, this vibrant spot welcomes guests daily from 11:30 AM until midnight. The atmosphere feels like a genuine Mediterranean taverna with warm hospitality.
They source their components directly from Greek suppliers. This ensures authentic tastes in every dish.
Popular menu items include:
- Horiataki salad – fresh vegetables with feta cheese (S$24.90)
- Grilled octopus – tender and flavorful (S$37.90)
- Lamb chops – perfectly seasoned and grilled (S$37.90)
Don’t miss their delicious desserts. The baklava (S$16.90) and loukoumades doughnuts (S$17.90) are crowd favorites.
Their unique deli section offers imported products. You can take home olive oils, cheeses, and other specialties.
Alati Divine Greek Cuisine – Amoy Street
Located at 73 Amoy Street, this modern establishment operates Monday through Saturday. Lunch service runs from noon to 2:30 PM, dinner from 5:30 to 11 PM.
Greek chefs lead the kitchen team. They focus on premium seafood from the Aegean region.
Signature dishes showcase their culinary excellence:
- Dips platter – three traditional spreads with pita (S$38)
- Grilled octopus – expertly prepared (S$42)
- Moussaka – layered eggplant and meat casserole (S$38)
- Wagyu beef souvlaki – premium quality skewers (S$49)
The Santorini-inspired setting creates an elegant atmosphere. While prices are higher, the quality justifies the investment.
Zorba The Greek Taverna – Clarke Quay
Find this waterfront venue at 3A River Valley Road. The location offers beautiful views that evoke Mediterranean coastal vibes.
They import key components directly from Greece. This commitment to authenticity shines through in their food.
Weekends feature a special brunch menu. It’s perfect for leisurely morning meals.
Their communal dining options allow groups to share multiple dishes. The set menu costs S$75 per person.
Must-try items include:
- Saganaki cheese – pan-seared and flavorful (S$16)
- Mediterranean seafood stew – rich and aromatic (S$52)
- Chicken souvlaki – grilled to perfection (S$26)
| Establishment | Location | Operating Hours | Price Range | Special Features |
|---|---|---|---|---|
| Bakalaki Greek Taverna | 38A Martin Road | Daily: 11:30 AM-12 AM | S$25-38 | Greek deli, imported ingredients |
| Alati Divine Greek Cuisine | 73 Amoy Street | Mon-Sat: 12 PM-2:30 PM, 5:30 PM-11 PM | S$38-49 | Greek chefs, premium seafood |
| Zorba The Greek Taverna | 3A River Valley Road | Regular hours plus weekend brunch | S$16-52 | Waterfront views, communal menus |
These three establishments represent the finest Mediterranean dining available. Each offers distinct experiences while maintaining authentic flavors.
Whether you seek traditional taverna atmosphere, modern culinary artistry, or scenic waterfront dining, these spots deliver exceptional quality. They truly stand out among Mediterranean eateries in the city.
Waterfront Greek Dining Experiences
Singapore’s waterfront locations offer spectacular settings for Mediterranean meals. These spots combine beautiful views with authentic flavors from the eastern Mediterranean.
Dining by the water creates memorable experiences. The gentle breeze and scenic surroundings enhance every bite.
Mykonos On The Bay – Sentosa
Find this picturesque place at 31 Ocean Way on Sentosa Island. The location features stunning views of yachts and sailing boats.
Their kitchen team prepares handmade traditional Greek dishes using fresh ingredients. Many recipes come straight from grandma’s recipe book.
Popular menu items include:
- Moussaka – layered eggplant and meat casserole (S$30)
- Stifado – rich beef stew with aromatic spices (S$39)
- Spanakopita – flaky spinach pie with feta cheese (S$27)
The relaxing atmosphere feels perfect for romantic dinners. Families also enjoy the spacious setting and welcoming service.
Skopelos at CHIJMES
This modern establishment sits within the historic CHIJMES complex. It blends contemporary cooking with traditional heritage architecture.
Their menu focuses on grilled seafood and generous sharing platters. The kitchen uses quality components from Mediterranean regions.
Signature offerings include:
- Grilled octopus – tender and charred to perfection
- Various meze platters for group dining
- Greek wines and creative cocktails like Mediterranean Spritz
They partner with delivery platforms for home dining convenience. This makes their food accessible beyond the restaurant setting.
Riviera – One Fullerton
Located at One Fullerton, this fine-dining spot offers panoramic Marina Bay views. It operates Tuesday through Saturday for lunch and dinner.
The Michelin Guide-recommended establishment combines French techniques with Mediterranean influences. Their approach creates unique interpretations of classic dishes.
Notable features include:
- Affordable set lunch experiences (S$78-88)
- Wild turbot – expertly prepared seafood (S$68)
- Iberico pork tenderloin – premium meat selection (S$58)
The elegant atmosphere makes it ideal for special occasions. The waterfront location adds extra charm to every visit.
These three waterfront options provide exceptional dining experiences. Each combines great food with memorable settings.
From Sentosa’s tranquility to CHIJMES’ historic charm and Marina Bay’s elegance, these spots deliver wonderful Mediterranean meals. They’re perfect for those seeking scenic dining with authentic flavors.
Authentic Greek Tavernas with Traditional Atmosphere
Step into charming establishments that capture the true spirit of Mediterranean hospitality. These spots offer cozy settings where friends and families gather around delicious meals.
Each place brings its unique character while staying true to traditional recipes. You’ll find warm service and inviting atmospheres that make every visit special.
Fotia – Duxton Hill
At 28 Duxton Hill, Fotia welcomes guests with its relaxed al fresco seating. Greek chef Sofia Beleri personally oversees the kitchen, ensuring authentic flavors.
The menu focuses on traditional mezze and grilled meat specialties. Their mixed combo platter (S$82.80) offers wonderful variety for sharing.
Signature dishes include tender beef cheek stew (S$36.80) and layered moussaka (S$30.80). The cozy neighborhood vibe makes it perfect for casual dinners in Tanjong Pagar.
Pano Kato Grill, Pizza & Deli – Tanglin Mall
This family-friendly spot at Tanglin Mall serves straightforward, home-style meals. Their brick oven produces excellent pizzas with Mediterranean influences.
The margherita pizza (S$24) and burrata pizza (S$30) are popular choices. Traditional options include spanakopita (S$30) and stuffed eggplant (S$22).
Their in-store deli offers imported products for enjoying at home. This adds convenience for those who love Mediterranean flavors beyond the restaurant setting.
Ela, The Little Lost Greek Place – Jalan Sultan
Located at 33 Jalan Sultan, this halal-certified establishment focuses on communal dining. It’s suitable for both groups and individual diners seeking authentic experiences.
Their affordable wraps and sharing platters cater to various preferences. The farmhouse platter (S$60) satisfies meat lovers, while the seabreeze platter (S$75) features fresh seafood.
Individual options include flavorful lamb wraps (S$17) and comforting moussaka (S$22). The atmosphere feels genuinely welcoming for all types of gatherings.
These three tavernas provide genuine Mediterranean atmospheres with their own unique touches. Fotia and Pano Kato offer traditional settings, while Ela adds a halal twist to classic concepts.
They’re perfect for those seeking hearty, authentic meals in welcoming environments. Each delivers memorable dining experiences through quality food and genuine hospitality.
Greek Restaurants with Unique Specialties
Singapore’s dining scene includes remarkable establishments offering distinctive Mediterranean experiences. These places stand out through their creative approaches and specialized menus.
Each venue brings something special to the table. From elevated rooftop dining to innovative vegetarian options, they showcase diverse interpretations of Mediterranean cuisine.
Artemis Grill & Sky Bar – Rooftop Dining
Located at CapitaGreen, this sophisticated rooftop venue operates Monday through Friday. The setting offers breathtaking Marina Bay views from the 40th floor.
Their seasonal menu features Mediterranean-inspired creations using premium ingredients. Executive set lunches start from S$55, perfect for business meetings.
Signature dishes showcase their culinary excellence:
- Black cod – perfectly cooked with delicate flavors (S$66)
- Burratina – fresh cheese with seasonal accompaniments (S$30)
- Dark chocolate tart – rich dessert finale (S$18)
The attached Sky Bar creates an ideal spot for evening drinks. This multifunctional space works for both dining and social gatherings.
White Marble – Mediterranean Grill
Find this casual grill at Orchard Rendezvous Hotel, open daily. Chef Otto Weibel leads the kitchen with focus on seafood and vegetable-forward dishes.
Their approach blends various Mediterranean influences. The mezze plate (S$34) offers wonderful sharing platters for groups.
Menu highlights include:
- Lamb merguez kebab – spiced and grilled to perfection (S$32)
- Plant-based kofta – innovative vegetarian option (S$28)
- Fresh seafood selections changing with availability
The establishment connects to the popular Black Marble steakhouse. This creates interesting culinary synergy within the same group.
Original Sin – Vegetarian Greek
Located at Chip Bee Gardens, this pioneering venue operates daily. It holds distinction as Singapore’s first vegetarian Mediterranean restaurant.
Their menu adapts traditional Greek classics for various dietary needs. Vegan, gluten-free, and lactose-free options are clearly marked.
Popular dishes demonstrate their creative approach:
- Spanakopita – flaky spinach pie without animal products (S$32)
- Moussaka – layered vegetable casserole with plant-based proteins (S$32)
- Bosco misto – mixed mushroom dish with aromatic herbs (S$32)
After over 25 years, they continue serving innovative meat-free Mediterranean food. Their commitment to inclusive dining makes them a top choice for health-conscious diners.
These three establishments represent creative approaches to Mediterranean dining. From Artemis Grill’s elevated rooftop experience to White Marble’s casual grill concept and Original Sin’s vegetarian focus, each offers something truly special.
They prove that Mediterranean cuisine can adapt to various settings and dietary preferences while maintaining authentic flavors. For more dining inspiration, explore our guide to top Mediterranean eateries in the city.
Must-Try Greek Dishes in Singapore
Exploring Mediterranean cuisine offers wonderful adventures for your taste buds. The local dining scene presents authentic flavors from the eastern Mediterranean region.
You’ll find traditional recipes prepared with care and passion. Each dish tells a story of cultural heritage and culinary craftsmanship.
These culinary treasures bring the warmth of Mediterranean hospitality to your table. They create memorable experiences through shared meals and delightful flavors.
Traditional Appetizers and Dips
Begin your meal with delightful starters that set the tone for your dining experience. Mediterranean appetizers focus on fresh components and vibrant tastes.
Dips like tzatziki and hummus arrive with warm pita bread for dipping. These creamy spreads feature yogurt, garlic, herbs, and chickpeas.
- Mezze platters offer wonderful variety for group sharing
- Saganaki presents pan-seared cheese with golden crust
- Grilled octopus delivers tender, smoky flavors from the charcoal grill
Many establishments import key ingredients directly from Mediterranean regions. This ensures genuine tastes in every bite.
Signature Main Courses
Main dishes showcase the heart of Mediterranean cooking traditions. They combine simple preparation with complex, satisfying flavors.
Moussaka features layered eggplant, potatoes, and spiced meat under creamy béchamel. This baked casserole represents comfort food at its finest.
Souvlaki offers grilled meat skewers marinated in herbs and lemon. They’re often served with vegetables and tangy yogurt sauce.
Stifado combines beef with pearl onions in rich tomato sauce. This slow-cooked stew develops deep, aromatic flavors during preparation.
Seafood lovers enjoy Mediterranean stew with fresh catch and aromatic broth. Grilled fish options highlight the natural sweetness of ocean treasures.
Vegetarian mains include spanakopita with flaky pastry and spinach filling. Stuffed eggplant presents roasted vegetables with herbs and cheese.
Authentic Greek Desserts
Complete your meal with sweet treats that celebrate Mediterranean pastry traditions. These desserts often feature honey, nuts, and delicate phyllo dough.
Baklava layers crisp pastry with chopped nuts and sweet syrup. Each bite offers perfect balance between crunchy and sticky textures.
Loukoumades are golden doughnuts drizzled with honey and cinnamon. They’re best enjoyed warm with a cup of strong coffee.
Many venues recommend pairing desserts with Greek wines or traditional ouzo. These beverages complement the sweetness while cleansing your palate.
You can find these dishes at various establishments across the city. From Bakalaki’s horiataki salad to Ela’s flavorful wraps, each place puts its unique spin on classic recipes.
Exploring these culinary offerings lets you experience Mediterranean culture without leaving Singapore. Each dish tells a story worth discovering through your own tasting journey.
Planning Your Greek Dining Experience
Getting the most from your Mediterranean meal adventure requires smart preparation. A little planning ensures wonderful dining moments that match your expectations perfectly.
This section covers practical tips for timing, reservations, and dietary needs. These insights help create smooth, enjoyable experiences at various establishments.
Best Times to Visit
Weekend evenings attract the biggest crowds at Mediterranean spots. Fridays and Saturdays see bustling atmospheres with lively energy.
For quieter moments, consider weekday lunches or early dinners. These times often provide more attentive service and relaxed settings.
Many places offer special brunch menus on Saturdays and Sundays. These extended morning hours work well for leisurely gatherings.
Set lunch promotions typically run Monday through Friday. They present excellent value for quality midday meals.
Reservation Tips
Popular venues like Riviera and Artemis Grill require advance booking. Their limited seating fills quickly, especially for weekend dinners.
Waterfront locations often need reservations several days ahead. Their scenic views make them highly sought-after dining destinations.
Many establishments accept bookings through WhatsApp or online systems. Digital platforms make the reservation process convenient and efficient.
For group events, call directly to discuss special arrangements. Most places accommodate larger parties with proper notice.
Dietary Considerations
Mediterranean cuisine traditionally features meat and dairy components. However, many establishments now accommodate various dietary preferences.
Ela offers halal-certified options for Muslim diners. Their kitchen follows approved preparation methods for authentic flavors.
Original Sin specializes in vegetarian and vegan adaptations. They recreate classic dishes using plant-based ingredients.
Gluten-free choices are available at numerous locations. Many kitchens can modify recipes upon request with advance notice.
Always check menus online before your visit. This helps identify suitable options for specific dietary requirements.
| Establishment Type | Peak Hours | Booking Advice | Dietary Features |
|---|---|---|---|
| Waterfront Venues | Weekend evenings | Book 3-5 days ahead | Seafood focus, some vegetarian |
| Rooftop Dining | Friday dinners | Reserve early for views | Premium ingredients, customizable |
| Traditional Tavernas | Saturday brunch | Same-day often possible | Meat specialties, some halal |
| Vegetarian Focus | All-day steady | Walk-in usually available | Fully plant-based options |
Delivery services bring Mediterranean flavors directly to your home. Partners like GrabFood and Deliveroo work with various establishments.
Dress codes generally lean casual for most taverna-style places. Waterfront and rooftop venues might suggest smarter attire for evening visits.
Exploring different neighborhoods reveals unique dining characters. From Clarke Quay’s energy to Sentosa’s tranquility, each area offers distinct atmospheres.
Planning ahead transforms your Mediterranean meal into a seamless experience. Thoughtful preparation ensures you fully enjoy the rich flavors and warm hospitality.
Conclusion
Singapore’s dining scene truly celebrates the vibrant tastes of the eastern Mediterranean. You’ll find wonderful spots for every occasion, from waterfront views to cozy tavernas.
Many places use authentic ingredients imported directly from Greece. This ensures genuine flavours in every traditional dish.
Whether you seek vegetarian options or premium seafood, there’s a perfect place waiting. Each establishment offers its own unique setting and specialty dishes.
We hope this guide helps you discover new favorites. Share your own experiences as you explore these culinary treasures!
Our recommendations are updated regularly to reflect the current selection. Enjoy your journey through Singapore’s Mediterranean cuisine.
