Singapore’s culinary landscape keeps evolving, and Mediterranean flavors are making a strong mark. From cozy family-run spots to stylish waterfront venues, there’s no shortage of places serving up rich, flavorful dishes.
Whether you crave tender souvlaki, creamy moussaka, or flaky spanakopita, the options are diverse. Many eateries also offer halal choices and kid-friendly spaces, making them great for group outings.
Craving a taste at home? Several spots partner with delivery platforms for convenience. This guide highlights top-rated locations based on quality, ambiance, and authenticity.
Key Takeaways
- Singapore offers over 16 authentic Mediterranean dining spots.
- Popular dishes include moussaka, souvlaki, and spanakopita.
- Options range from waterfront views to family-friendly spaces.
- Halal-certified choices are available for diverse preferences.
- Many restaurants support delivery services like GrabFood.
Introduction: Discover the Best Greek Cuisine in Singapore
From sun-kissed shores to Singapore’s tables, authentic Greek flavors shine bright. These eateries blend Mediterranean traditions with local tastes, creating a vibrant dining experience.
Central to this culinary style are fresh, high-quality ingredients. Olive oil, seafood, and herbs like oregano form the backbone of many dishes. Below, a quick guide to staples you’ll encounter:
| Ingredient | Role in Greek Cuisine |
|---|---|
| Extra virgin olive oil | Base for sauces, marinades, and dressings |
| Phyllo pastry | Used in savory pies like spanakopita |
| Feta cheese | Adds tang to salads and baked dishes |
Options range from casual tavernas to rooftop gems. Some spots use Josper grills for smoky meats, while others showcase rare Greek wines. Time Out Singapore notes,
“The city’s Greek dining scene rivals Mediterranean hotspots for authenticity.”
Whether you seek a lively group dinner or a quiet date night, there’s a perfect spot. Imported ingredients and skilled chefs ensure every bite feels like a trip to the Aegean.
1. Alati Divine Greek Cuisine: A Taste of the Aegean Sea
Step into a slice of the Mediterranean at Alati Divine Greek Cuisine, where every dish tells a story of tradition and passion. This award-winning spot brings the flavors of the Aegean to life with wild-caught seafood and handmade ingredients. The blue-and-white décor echoes the Cyclades, making it a feast for the eyes too.
Why Visit?
Recognized as an Ambassador for Greek Gastronomy multiple years running, Alati delivers authenticity. Chefs craft each item by hand, from flaky phyllo dough to smoky grilled octopus. The menu highlights rare specialties like Lahanodolmades—sea bass wrapped in cabbage leaves.
Crowd Favorites
Regulars rave about these standout dishes:
- Athenian Platter (S$38): A trio of creamy dips paired with marinated fish and warm pita.
- Grilled Octopus (S$42): Tender, charred tentacles served with lemon-infused olive oil.
- Beef Souvlaki (S$49): Juicy skewers with garlicky tzatziki and roasted veggies.
| Dish | Price (S$) | Highlight |
|---|---|---|
| Bakaliaros Skordalia | 37 | Beer-battered cod with beetroot sauce |
| Moussaka | 28 | Layered eggplant, spiced meat, and béchamel |
For a deeper dive into their culinary honors, explore their Ambassador-certified journey. Whether you’re here for the menu or the ambiance, Alati promises a memorable Mediterranean escape.
2. Bakalaki Greek Taverna: Authentic Flavors and Vibrant Vibes
Tucked away in a lively corner, Bakalaki Greek Taverna brings the warmth of a Mediterranean gathering to the table. Whitewashed walls and checkered tablecloths set the scene for a meal filled with laughter and bold flavors.
Why Visit?
This spot is a favorite for its lively energy and dedication to tradition. Chefs use family recipes passed down generations, ensuring each bite feels homemade. The open kitchen lets you watch as they grill *paidakia* (lamb chops) over charcoal.
Crowd Favorites
Regulars swear by these dishes:
- Arnarki Kleftiko (S$88.90): Slow-cooked lamb shoulder with rosemary and garlic.
- Kalamari Sharas (S$30.90): Crispy squid drizzled with lemon-infused olive oil.
- Horiataki Platter (S$24.90): Fresh tomatoes, cucumbers, and feta with oregano.
| Dish | Price (S$) | Highlight |
|---|---|---|
| Grilled Lamb Chops | 37.90 | Marinated in olive oil and herbs |
| Baklava Cigars | 17.90 | Flaky pastry with mastiha ice cream |
Save room for *loukoumades*—honey-drizzled doughnuts that pair perfectly with Greek coffee. Whether you’re here for the food or the festive vibe, Bakalaki delivers an unforgettable experience.
3. Fotia: A Cozy Greek Escape in Duxton Hill
Nestled in Duxton Hill, Fotia offers a warm retreat with hearty Mediterranean dishes. The rustic wooden tables and terracotta accents make it feel like a taverna straight from the islands. Here, every meal feels like a family gathering.
Why Visit?
Fotia stands out for its homestyle recipes and relaxed vibe. The chefs slow-cook meats for hours, ensuring tender, flavorful results. Don’t miss their weekend special—lamb shoulder baked in a clay pot with herbs.
Crowd Favorites
Regulars love these highlights:
- Fotia Mix Grill: A *platter* with five *meat* varieties, including smoky sausages and juicy chicken.
- Bougatsa: A creamy pastry from Constantinople, dusted with cinnamon.
- Beef Cheek Stew: Fall-apart tender with red wine glaze.
| Dish | Price (S$) | Highlight |
|---|---|---|
| Mixed Combo Platter | 82.80 | Feeds 2–3; includes lamb chops and grilled veggies |
| Moussaka | 28.50 | Layers of eggplant, spiced beef, and béchamel |
“Fotia’s Mix Grill is a carnivore’s dream—generous portions and bold flavors.”
End your meal with honey-drizzled baklava or a shot of ouzo. Whether for a date or a group feast, Fotia delivers comfort on every plate.
4. Mykonos On The Bay: Sentosa’s Greek Gem
Sentosa’s waterfront dining scene welcomes a slice of the Mediterranean with Mykonos On The Bay. The restaurant’s breezy terrace and cobalt-blue accents mirror the charm of its namesake island. Here, the menu celebrates coastal flavors with a focus on seafood and slow-cooked classics.
Why Visit?
This spot stands out for its laid-back elegance and sunset views. Dishes like beef stifado stew simmer for hours with pearl onions and red wine. The kitchen also imports ingredients like Assyrtiko wine for steaming mussels, ensuring authenticity.
Crowd Favorites
Regulars return for these highlights:
- Grilled Lavraki Platter (S$42): Whole sea bass with lemon-herb dressing.
- Ahnista Mussels (S$28): Steamed in white wine with garlic and feta.
- Galaktoboureko: Custard pie layered with crispy phyllo and orange syrup.
| Dish | Price (S$) | Highlight |
|---|---|---|
| Moussaka | 30 | Layered eggplant and spiced lamb |
| Htapodaki Octopus | 28 | Charred with capers and olive oil |
“The seafood here tastes like it’s straight from the Aegean—fresh, simple, and perfectly seasoned.”
Pair your meal with a glass of ouzo or a crisp Assyrtiko. Whether for a romantic dinner or a group feast, Mykonos On The Bay delivers a taste of the islands.
5. Ela, The Little Lost Greek Place: Halal Greek Dining
For halal Mediterranean dining with a twist, Ela offers a fresh take on classic flavors. This cozy nook combines rustic charm with bold tastes, all certified halal. Diners love its inventive spins on tradition, like halloumi chips drizzled with thyme honey.
Why Visit?
Ela stands out for its commitment to halal-friendly recipes without sacrificing authenticity. The Farmhouse platter (S$60) feeds two with grilled meats, dips, and warm pita. Morning visitors rave about the Greek-style shakshuka, baked with feta and herbs.
Crowd Favorites
Regulars recommend these highlights:
- Seabreeze Platter: Whole grilled snapper with lemon-olive oil glaze.
- Lamb Wrap (S$17): Tender slices with garlic tzatziki and crisp veggies.
- Paidakia Ribs (from S$32): Slow-roasted with oregano and red wine.
“Ela’s halloumi chips are a game-changer—crispy, salty, and sweet all at once.”
End your meal with baklava or a frothy freddo cappuccino. Whether for a quick bite or a shared feast, Ela delivers flavor-packed halal dining.
6. Zorba The Greek Taverna: Waterfront Dining in Clarke Quay
Clarke Quay’s riverside charm meets Mediterranean flair at Zorba The Greek Taverna. Whitewashed arches and azure accents evoke a seaside village, while the menu celebrates hearty coastal cooking. The scent of charcoal-grilled meats mingles with salty breezes off the Singapore River.
Why Visit?
This taverna shines for its communal dining experiences and sunset views. Groups love the Fisherman’s Feast (S$75/pax), a seafood-centric spread with whole grilled fish and garlic shrimp. Weekend brunch features twists like Greek eggs benedict with crispy kefalograviera cheese.
Crowd Favorites
Regulars recommend these highlights:
- Mixed Grill Platter (from S$68): Lamb chops, souvlaki, and smoky sausages with tzatziki.
- Lavraki Seabass (S$28): Simply grilled with lemon and wild oregano.
- Orange Pie: Phyllo layers with mastiha syrup and whipped cream.
| Dish | Price (S$) | Highlight |
|---|---|---|
| Chicken Souvlaki | 26 | Marinated in olive oil and rosemary |
| Horiatiki Salad | 22 | Heirloom tomatoes with barrel-aged feta |
“Zorba’s orange pie is a revelation—citrusy, floral, and not too sweet.”
End your meal with a Greek coffee or ouzo-spiked cocktail. Whether for a festive group dinner or a relaxed brunch, Zorba delivers Aegean warmth by the water.
7. Pano Kato Grill, Pizza & Deli: Family-Friendly Greek Fare
At Pano Kato, the vibe is warm and welcoming, perfect for families craving Mediterranean comfort. The open kitchen lets you watch chefs craft flaky spanakopita and sizzling souvlaki from scratch. Checkered tablecloths and chalkboard specials add to the cozy charm.
Why Visit?
This spot stands out for its generous portions and kid-approved dishes. The menu balances tradition with creativity, like breakfast spanakopita topped with runny poached eggs. Parents love the relaxed setting, while foodies appreciate house-made dips and slow-roasted meats.
Crowd Favorites
Regulars rave about these highlights:
- Gyros Pita Platter (from S$34): Juicy pork or chicken wrapped in warm pita with tzatziki.
- Maria’s Moussaka (S$34): Layers of eggplant, spiced beef, and creamy béchamel.
- Soutzoukakia Meatballs (S$32): Simmered in tomato sauce with cumin and garlic.
| Dish | Price (S$) | Highlight |
|---|---|---|
| Pano Kato Feast | 98 | Feeds 4—mixed grill, dips, and sides |
| Portokalopita Cake | 14 | Orange-scented phyllo dessert with syrup |
“Their Soutzoukakia tastes just like my YiaYia’s—comfort in every bite.”
Save room for the honey-drizzled baklava or freddo espresso. Whether for a weekend brunch or weeknight dinner, Pano Kato delivers hearty flavors in a laid-back setting.
8. Blu Kouzina: A Taste of Greece in Singapore
Blu Kouzina brings the essence of Mediterranean hospitality to every table. This cozy spot combines rustic décor with bold flavors, from smoky grilled meats to velvety dips. Families and groups love the communal vibe, perfect for sharing feasts.
Why Visit?
The Blu Experience tasting menu steals the show—a curated journey through grilled specialties and meze. Chefs use imported olive oil and herbs, ensuring each bite feels authentic. Weekend brunch boards feature Greek twists like eggs with feta and honey-drizzled yogurt.
Crowd Favorites
Regulars recommend these highlights:
- 4-Dip Platter (S$49.50): Creamy hummus, smoky eggplant, and spicy tzatziki with warm pita.
- Lamb Kebab (S$41.50): Juicy skewers with roasted peppers and garlic sauce.
- Grilled Kalamari (S$37.50): Tender squid with lemon and oregano.
“Their Samali cake—semolina soaked in rose syrup—is a fragrant finale you won’t forget.”
Save room for the souvlaki platter, a smoky mix of pork and chicken skewers. Whether for a leisurely brunch or a lively dinner, Blu Kouzina delivers warmth and flavor in every dish.
9. Artemis Grill & Sky Bar: Mediterranean Fine Dining
Perched high above the city, Artemis Grill & Sky Bar blends fine dining with breathtaking views. Floor-to-ceiling windows frame the skyline, while the menu showcases coastal flavors with a modern twist. Imported olive oil and wild-caught seafood underscore its commitment to authenticity.
Why Visit?
Artemis Grill stands out for its rooftop ambiance and meticulous plating. The kitchen sources rare ingredients like Mastiha liqueur for cocktails and aged feta for salads. A curated tasting menu lets guests sample highlights like slow-roasted lamb with fig glaze.
Crowd Favorites
Regulars recommend these standouts:
- Aegean Seafood Orzo Risotto: Creamy orzo with prawns, scallops, and saffron.
- Black Cod (S$66): Marinated in miso and served with pickled radish.
- Signature Baklava Mille-Feuille: Gold-leaf pastry with pistachio cream.
| Dish | Price (S$) | Highlight |
|---|---|---|
| Burratina Salad | 30 | Heirloom tomatoes with basil oil |
| Dark Chocolate Tart | 18 | Salt-caramel drizzle and hazelnut crunch |
“Their ouzo espresso martini—bold, frothy, and aromatic—is a must-try nightcap.”
Pair your meal with a glass of Assyrtiko wine or the signature cocktail. Whether for a sunset dinner or a celebratory toast, Artemis Grill delivers elegance at every turn.
Conclusion: Savor the Best Greek Food in Singapore
From lively tavernas to elegant rooftops, Singapore’s Mediterranean dining scene offers something for every taste. Whether you crave smoky grilled meats, fresh seafood, or creamy dips, these spots deliver authentic flavors with a welcoming vibe.
Many restaurants cater to diverse diets, including halal, vegetarian, and gluten-free options. Explore seasonal specials during festivals like Ochi Day, where traditional dishes take center stage.
Can’t dine in? Several locations partner with delivery platforms for easy enjoyment at home. For exclusive rewards, book through Chope and elevate your experience.
Ready to indulge? Each venue promises a unique journey through coastal flavors and warm hospitality. Your next culinary adventure awaits.
