Top Picks: Best Donuts in Singapore You Must Try

Get ready to discover amazing sweet treats! This guide will help you find the most delicious donuts across the city.

The popularity of these circular delights has exploded recently. Instagram-worthy creations have fueled the craze, making them a must-try snack.

Our list includes both famous spots and hidden gem bakeries. Whether you love classic flavors or innovative combinations, there’s something for everyone.

Many shops have limited availability or require pre-orders. Planning ahead ensures you won’t miss out on these fantastic treats.

From yeast-raised pillows to bomboloni-style, the variety will surprise you. Both familiar favorites and unique options await discovery.

We’ll share practical tips to help you secure these goodies. Now let’s explore Singapore’s exciting donut scene together!

Key Takeaways

• Singapore’s donut scene offers both well-known and hidden gem bakeries
• Instagram-worthy creations have fueled recent popularity
• Options range from classic flavors to innovative combinations
• Many shops have limited availability or require pre-orders
• The variety includes yeast-raised, bomboloni, and other styles
• Planning ahead is essential for securing these treats
• Both familiar favorites and unique options are available

Introduction: Singapore’s Sweetest Craving

Singapore’s pastry landscape has transformed dramatically over time. What began with international chains has blossomed into a thriving local scene of artisanal creators.

The Never-Ending Love for Donuts

Remember the excitement when global brands first arrived? That initial frenzy evolved into something deeper. Today’s enthusiasts seek quality over quantity.

Social media feeds overflow with glossy glazes and creative fillings. These visual masterpieces feature everything from rich caramel drizzle to velvety chocolate coatings. The Instagram effect has elevated these treats to edible art.

Local bakers now lead the charge with innovative approaches. They experiment with unique flavour combinations and premium ingredients. This shift toward craftsmanship represents the current golden age.

How We Chose Our Top Picks

Our selection process considered multiple factors to ensure quality recommendations:

• Quality ingredients: We prioritized bakers using premium components and fresh preparations
• Flavour innovation: Unique taste profiles and creative combinations received extra attention
• Local popularity:
  Customer reviews and social media presence helped gauge genuine appreciation
• Accessibility considerations: Both online ordering and physical store availability were evaluated

We focused specifically on homegrown establishments rather than international chains. The list includes various styles from classic rings to bomboloni hybrids.

Every recommendation comes from thorough testing and community feedback. We’re confident these spots deliver memorable experiences worth your time.

Found a fantastic place we missed? Share your discoveries in the comments below!

1. Korio: The Hole-in-the-Wall Wonder

Korio’s journey from humble beginnings to cult favorite status showcases the power of quality over flashy presentation. This compact bakery started as a simple operation focusing on quality ingredients and careful craftsmanship.

The unassuming storefront belies the exceptional treats waiting inside. Regulars know that appearances can be deceiving when it comes to truly great baked goods.

What makes Korio special isn’t just the food—it’s the entire experience. From the first bite to the last crumb, every element feels thoughtfully considered.

Must-Try Flavors: Honey Smoked Sea Salt & Pandan Gula Melaka

The honey smoked sea salt creation offers a perfect sweet-salty balance that keeps people coming back. A delicate glaze complements the fluffy interior beautifully.

For those seeking local flavors, the pandan gula melaka option delivers an authentic taste experience. The aromatic pandan pairs wonderfully with rich, caramel-like gula melaka.

“Each bite feels like discovering something new, even when you’ve tried it before.”

Other standout options include caramelized biscuits and seasonal specials that showcase creative thinking. The dark chocolate variation remains a consistent crowd-pleaser for those preferring classic flavors.

How to Order: Online Pre-Orders are Essential

Securing these treats requires planning ahead through their online system. The pre-order process at korio.oddle.me ensures you won’t miss out on popular flavors.

Boxes of four pastries cost $20, representing excellent value for the quality offered. Many enthusiasts recommend trying both classic and innovative options to appreciate the full range.

Pro tip: Follow their social media for flavor updates and special announcements. The limited availability means popular choices sell out quickly each week.

While savory sandwiches are available, the sweet creations truly showcase Korio’s talent. Patience rewards those willing to navigate the high demand for these artisanal treats.

2. Fluff Bakery: Cupcake Experts, Donut Masters

While famous for their delightful cupcakes, this bakery has mastered another sweet art form. Their stuffed creations showcase the same attention to detail that made their cupcakes popular.

Classic and Creamy: Strawberry Cream Pie and New York Cheesecake

The strawberry cream pie option delivers a fruity burst with smooth cream filling. It’s like enjoying a mini pie in convenient circular form.

For richer tastes, the New York cheesecake variation offers incredible depth. The creamy filling captures that classic dessert’s essence perfectly.

Other flavors include chocolate hazelnut and vanilla bean. Each option maintains consistent quality across their entire selection.

Availability: Order Online for Pick-Up or Delivery

Secure your treats through their website at www.order.fluffbakery.sg. Choose between pick-up or delivery based on your convenience.

These popular items often sell out before closing time. Early ordering ensures you get your preferred flavors.

The texture remains soft and generously filled every time. This quality matches their famous cupcake standards.

Delivery slots might be limited during peak periods. Planning ahead guarantees you won’t miss out.

Consider pairing your order with their other baked goods. The combination creates a wonderful tasting experience.

Their strong local presence means reliable service and consistent quality. Trying multiple flavors helps you discover personal favorites.

3. Sourbombe Artisanal Bakery: A Homegrown Sensation

From television fame to pastry innovation, this bakery represents culinary excellence. MasterChef Singapore 2018 runner-up Genevieve Lee brings her competition skills to every creation.

Innovative Fillings: Basque Burnt Cheesecake and Thai Tea Mango

The basque burnt cheesecake option delivers rich caramelized notes with creamy texture. Each bite offers that distinctive toasted flavor that made the dessert famous.

For tropical enthusiasts, the Thai tea mango combination provides refreshing contrast. The aromatic tea pairs wonderfully with sweet mango filling.

Other creative flavours include lavender-lime mascarpone for floral citrus lovers. Each creation showcases thoughtful ingredient pairing.

The Sourdough-Bomboloni Hybrid

This unique sourdough base creates exceptional texture and depth. The fermentation process develops complex flavors missing in standard versions.

The hybrid approach combines airy bomboloni lightness with tangy sourdough character. This innovation sets these treats apart from typical offerings.

“The texture alone makes these worth trying – unlike anything else available.”

Prices range from $4.80 to $5.60 per piece reflecting the premium quality. Online ordering requires quick reflexes due to high demand.

A physical store is coming soon, providing easier access for enthusiasts. Follow their social media for location announcements and flavor updates.

These creations appeal particularly to adventurous eaters seeking new experiences. Trying multiple options helps appreciate the full range of creativity.

The effort to secure these treats rewards you with memorable tasting experiences. This homegrown success story continues evolving with each new creation.

4. Common Man Stan: The Daily Surprise

This cozy neighborhood spot brings excitement through its ever-changing menu. Their rotating selection keeps regulars coming back for new discoveries.

The café atmosphere feels welcoming and unpretentious. Friendly staff and comfortable seating create a perfect setting for enjoying your snack.

A Perfect Pairing: Donut of the Day with Fresh Coffee

Their coffee program stands out with skilled baristas crafting excellent brews. Each cup complements the sweet pastry beautifully.

The “donut of the day” concept offers wonderful variety. You might find classic glazed one day and creative flavors the next.

Freshness remains their priority with batches made throughout the day. Simplicity shines through in their high-quality ingredients and careful preparation.

Regular visits let you experience their full flavor range. This approach encourages exploration beyond your usual preferences.

Grab Your Treat via Food Delivery Apps

GrabFood makes these goodies accessible from your home or office. The delivery option adds convenience for busy schedules.

Check their social media for daily announcements about available flavors. This helps you plan your order around current offerings.

Delivery areas might have some limitations depending on your location. Verify availability through the app before placing your order.

Pairing delivery with their excellent coffee creates a complete experience. Coffee lovers appreciate having both elements available together.

The combination of daily variety and reliable quality makes this spot special. Trying different days reveals their creative range while maintaining consistent excellence.

5. Haritts: Authentic Japanese-Style Donuts

A mobile van origin story sets Haritts apart in the pastry scene. What began as a traveling operation in Tokyo now brings authentic Japanese craftsmanship to local enthusiasts.

The shop maintains its commitment to traditional methods despite international expansion. Each creation reflects careful attention to detail and quality ingredients.

Light, Fluffy, and Handcrafted

These treats stand out for their exceptionally light texture and minimal greasiness. The double proofing process develops the dough slowly for optimal airiness.

Handcrafting ensures consistent quality across every batch. Slow frying at precise temperatures creates that perfect golden exterior.

Regulars appreciate the balanced sweetness that doesn’t overwhelm. The delicate crumb structure makes each bite feel like a cloud.

“You can taste the difference that proper proofing makes in every bite.”

Pro Tip: Watch for the Weekly Pre-Order Form

Securing these creations requires timing and patience. The pre-order form becomes available on specific days each week.

Follow their social media channels for exact release time announcements. Wednesday, Thursday, Friday, and Sunday are typically form release days.

Walk-in availability remains limited due to high demand. Planning ahead through pre-orders guarantees you won’t miss out.

Prices start from just $2.50, representing excellent value for the quality. Many enthusiasts recommend ordering multiple pieces due to their light nature.

Classic flavors like cinnamon sugar and chocolate remain crowd favorites. Seasonal variations occasionally appear for limited time periods.

This establishment offers a genuine taste of Japanese baking traditions. The ordering process might test your patience but rewards with exceptional quality.

Remember that pre-orders are essential for securing these light, fluffy treats. The effort delivers an authentic experience worth every moment.

6. Doughnut Shack: Bombolini vs. Classic

This establishment offers a delicious dilemma for pastry lovers. You can choose between traditional ring-shaped treats and their Italian cousins.

The bombolini option presents a delightful variation without the center hole. These round creations often feature generous fillings that surprise with every bite.

Indulgent Choices: Creme Brûlée and Raspberry Chocolate

The creme brûlée flavor delivers pure decadence with its creamy custard center. A caramelized sugar topping provides that satisfying crack reminiscent of the classic dessert.

For fruit and chocolate enthusiasts, the raspberry combination offers perfect harmony. Tart berry notes balance beautifully with rich cocoa flavors.

Other tempting options include pistachio and cinnamon sugar varieties. Each creation maintains consistent quality across their entire selection.

Great Value: A Box of Six for Sharing

The six-piece box represents excellent value at $16.90. This option lets you sample multiple flavors in one order.

Sharing becomes more enjoyable with such variety available. Group orders or parties benefit particularly from this generous offering.

Texture remains satisfying whether you choose classic or filled versions. The bombolini option appeals especially to those who prefer cream-filled treats.

“Perfect for when you can’t decide on just one flavor – the variety box solves everything.”

Order through their website for convenient pickup or delivery. The process is straightforward and user-friendly.

Prices remain reasonable considering the quality and craftsmanship involved. Mixing and matching flavors creates a personalized tasting experience.

Both traditional and adventurous tastes find satisfaction here. For more information about their offerings, check out this comprehensive guide to local pastry options.

Remember that bombolini contain fillings while classic versions focus on external glazes. This fundamental difference creates distinct eating experiences worth exploring.

7. Plain Vanilla Bakery: A Brioche Donut Experience

While celebrated for their delightful cupcakes, this bakery creates something equally remarkable. Their brioche-based treats offer a luxurious twist on traditional pastries.

Limited Availability: Only on Wednesdays, Saturdays, and Sundays

These special creations appear just three days each week. The restricted schedule makes them a sought-after weekend indulgence.

Planning becomes essential for securing these weekly treats. Mark your calendar for Wednesday, Saturday, or Sunday ordering.

Rotating Specials: Coconut Gula Melaka and Raspberry Rose

The coconut gula melaka option brings local flavors to life. Fragrant coconut meets rich palm sugar in a perfect balance.

For floral enthusiasts, the raspberry rose variation offers elegant sophistication. Tart berries blend beautifully with subtle rose notes.

Regular flavors include dark chocolate hazelnut and vanilla bean malt. These mainstays deliver consistent quality every time.

“The brioche base makes these feel like a special occasion, even on a regular day.”

Order through their website with advance planning recommended. Boxes containing three pieces cost $13.50, offering good value.

The rich, buttery brioche texture sets these apart from standard options. Each bite delivers exceptional richness and delicate crumb.

Check their website before ordering to see current specials. The limited quantities mean early orders secure your preferences.

Both mainstay and rotating flavors deserve attention during your visit. Trying multiple options reveals the full range of their craftsmanship.

Remember these appear only on specific days, making advance planning crucial. The effort rewards you with exceptionally crafted pastries worth the wait.

8. Burnt Ends Bakery: From Smoky Meats to Sweet Treats

Known for its exceptional barbecue, the acclaimed restaurant now offers something sweet. Their bakery offshoot brings the same dedication to quality to the pastry world.

This online store delivers premium baked goods straight to your door. Each item reflects the culinary excellence that made the main establishment famous.

The connection to a premier dining experience ensures outstanding craftsmanship. Expect nothing less than extraordinary from this high-end operation.

Brioche Donuts in Luxe Flavors: Melon Meringue and Nutella

Their brioche base creates an exceptionally rich and buttery texture. This foundation elevates every flavor combination they offer.

The melon meringue option provides a refreshing and unique fruit experience. Light melon notes blend beautifully with sweet, airy meringue.

For chocolate lovers, the Nutella version delivers pure indulgence. Creamy hazelnut chocolate filling satisfies every craving.

Classic vanilla cream remains a consistently excellent choice too. Its simplicity showcases the quality of their ingredients.

Part of a Premier Dining Experience

These pastries represent just one aspect of their broader bakery selection. Sourdough loaves and other artisanal breads are also available.

Boxes containing six pieces make sharing easy for special occasions. Pricing reflects the premium nature of these creations.

• Melon meringue: $30 for six pieces
• Nutella: $24 for six pieces
• Vanilla cream: $24 for six pieces

Availability can be limited due to high demand. Checking their website regularly ensures you don’t miss out.

“Worth every penny for a special treat – the quality shines through in every bite.”

While certainly a splurge, these treats deliver an unforgettable experience. The connection to culinary excellence makes them particularly special.

Consider exploring their other bakery items during your order. Each product maintains the same high standards throughout.

Remember these make perfect gifts or celebration desserts. Their upscale nature suits memorable occasions perfectly.

9. Simple Café: Friendship and Fantastic Bakes

Some of the most memorable culinary ventures begin with genuine connections. This charming spot embodies that spirit through its warm atmosphere and carefully crafted offerings.

A Story of Two Bakers from Le Cordon Bleu

Sheryl Tan and Maisie Chew first crossed paths during their training at the prestigious Le Cordon Bleu in Tokyo. Their shared passion for baking forged a lasting friendship that eventually blossomed into this collaborative venture.

The duo brings exceptional technical skills combined with heartfelt dedication. Their partnership demonstrates how culinary excellence and personal connection can create something truly special.

Unfussy and Delicious: Vanilla and Apple Black Tea Donuts

These creations showcase a beautiful simplicity that focuses on quality ingredients. The vanilla option delivers pure, comforting flavor with every bite.

For something more adventurous, the apple black tea combination offers subtle complexity. Warm spice notes blend beautifully with delicate tea undertones.

“Their pared-down approach lets the quality ingredients speak for themselves.”

Each pastry costs just $4, representing excellent value for the craftsmanship involved. The reasonable pricing makes these treats accessible for regular enjoyment.

The cozy café atmosphere invites you to linger over your selection. Natural light and comfortable seating create the perfect environment for savoring each bite.

Consider pairing your choice with their renowned Mont Blanc or other pastry offerings. The combination creates a wonderful tasting experience that highlights their baking range.

This hidden gem deserves attention from those seeking authentic baking craftsmanship. The inspiration behind each flavor reflects the founders’ technical skills and creative vision.

Visit for a wholesome experience that celebrates both friendship and fantastic bakes. Check their website regularly for current offerings and seasonal specials.

10. The Fat Kid Bakery: Unleash Your Inner Glutton

Sometimes you need to indulge without holding back. This playful bakery encourages you to embrace your cravings with open arms.

The philosophy here celebrates pure enjoyment and delicious excess. Every creation feels like a special treat worth savoring slowly.

Their approach combines technical skill with joyful indulgence. You’ll find both traditional favorites and innovative surprises.

Sourdough Bomboloni with Luscious Fillings

A two-year-old starter creates exceptional depth in every bite. This mature culture develops complex flavors that standard dough can’t match.

The fermentation process adds subtle tanginess to the rich pastry. This unique foundation makes their bomboloni truly memorable.

Fillings range from sophisticated to comforting. Each option showcases careful ingredient selection and balanced flavors.

The toasty oolong variation offers elegant tea notes with creamy texture. Summer berries provide bright tartness that cuts through the richness.

For comforting warmth, the apple jam delivers familiar sweetness. Each filling complements the sourdough base beautifully.

“That first bite reveals layers of flavor you don’t expect from something so playful.”

New Storefront at Amoy Street

Good news for enthusiasts – physical access just became easier. Their new location brings these treats closer to eager fans.

The Amoy Street storefront offers convenient pickup options. You can now enjoy these creations without extensive travel.

Follow their social media for exact opening dates and hours. Updates about special launch events might appear there too.

Online pre-orders remain available for those preferring delivery. This option ensures you won’t miss out on popular flavors.

Beyond bomboloni, explore their brownies and eclairs too. These additional offerings complete the indulgent experience.

Serious dessert lovers will appreciate the richness throughout. Every item maintains their commitment to quality ingredients.

Remember these creations suit special occasions perfectly. Their richness makes them ideal for sharing with friends too.

Check their website regularly for seasonal specials and new flavors. The rotation keeps the experience fresh and exciting.

Whether visiting the new store or ordering online, prepare for pure indulgence. This bakery truly lets your inner glutton shine.

11. Puffs and Peaks: The East Side’s Hidden Gem

Discover a true neighborhood treasure tucked away in Tampines. This charming bakery started as a home-based operation before growing into its current café space.

The journey from kitchen experiments to dedicated storefront shows their commitment to quality. Local fans have watched this transformation with excitement and support.

Generous Fillings: Hojicha, Passionfruit, and Strawberry Jam

Each creation features remarkably generous fillings that surprise and delight. The hojicha option offers deep roasted tea notes with creamy texture.

Passionfruit curd delivers bright tanginess that cuts through the sweetness perfectly. For classic tastes, the strawberry jam provides familiar fruity warmth.

Weekly rotations mean you might discover new combinations during each visit. This variety keeps regulars coming back for fresh experiences.

“The first bite always reveals more filling than you expect – pure joy in every mouthful.”

Be Quick: Pre-Orders Sell Out in Minutes

Securing these treats requires speed and preparation. The online ordering system opens every Monday at 7pm sharp.

Available slots disappear within minutes due to high demand. Setting a weekly reminder ensures you don’t miss the ordering window.

Persistence rewards those who manage to secure their preferred flavors. The effort delivers exceptional quality at just $3.80 per piece.

These pastries taste best when enjoyed chilled for optimal texture. The cool temperature enhances the creaminess of the fillings.

Consider trying multiple flavors during your order. This approach lets you appreciate their full creative range.

The community affection for puffs peaks shows in consistent positive reviews. This neighborhood gem deserves its growing reputation.

Remember that quick action during pre-order times ensures success. Your patience will be rewarded with exceptional pastry craftsmanship.

12. Finding the Best Donuts in Singapore: A Quick Guide

Understanding the variety of styles helps you appreciate what makes each bakery special. Different types offer unique textures and eating experiences worth exploring.

Understanding the Different Types: Yeast, Cake, and Bomboloni

Yeast-raised versions are light and airy with a pillowy texture. They often feature glossy glazes that complement their fluffy interior.

Cake varieties provide a denser, crumbly consistency. These hold up well to heavier toppings and mix-ins.

Bomboloni represent the Italian approach with no center hole. These round treats typically contain generous fillings that surprise with every bite.

What Makes a Great Donut?

Freshness remains the most important factor for enjoyment. Quality ingredients and careful preparation create memorable taste experiences.

Balanced sweetness allows other flavors to shine through. Local adaptations like gula melaka add distinctive character.

Texture preferences vary from fluffy to chewy or crisp. The filling-to-dough ratio proves crucial for filled varieties.

Great doughnuts should never feel overly greasy. Consistency across batches indicates skilled baking.

Many establishments from our list excel in specific areas. Korio masters yeast-raised perfection with innovative glazes.

Sourbombe Artisanal Bakery creates exceptional sourdough hybrids. Their fermentation process develops complex flavors.

The Fat Kid Bakery demonstrates excellent filling techniques. Their bomboloni showcase perfect balance between dough and cream.

Personal preference plays a huge role in defining favorites. Trying different types helps you discover what you enjoy most.

Whether you prefer classic simplicity or creative combinations, Singapore’s scene offers something for every taste.

Pro Tips for Snagging Your Sweet Treat

Getting your hands on these popular pastries requires some strategy. Smart planning makes all the difference between success and disappointment.

Many bakeries operate with limited quantities and high demand. Understanding their systems helps you secure your favorites consistently.

Master the Pre-Order System

Online ordering has become essential for many specialty bakeries. Most release their weekly forms on specific days and times.

Set phone reminders for these release moments. Popular options often disappear within minutes of becoming available.

Newsletters and social media provide crucial timing information. Following these channels keeps you informed about special announcements.

Group orders with friends to meet minimum requirements. This approach also helps save on delivery fees when available.

Always review cancellation policies before committing. Plans might change, so understanding options prevents frustration.

Food delivery apps offer backup access for some establishments. Check these platforms when pre-orders sell out.

Remaining flexible with flavor choices increases your success rate. Limited availability might require trying new options.

Best Times to Visit Physical Stores

Early mornings typically offer the fullest selection at brick-and-mortar locations. Fresh batches often arrive before opening hours.

Weekdays generally see lighter foot traffic than weekends. Mid-week visits might mean shorter lines and better variety.

Some shops restock their displays throughout the day. Calling ahead confirms current availability before your visit.

Patience and planning remain your greatest allies. These efforts reward you with exceptional pastry experiences.

Beyond Donuts: Other Must-Try Pastries in Singapore

Singapore’s bakery scene offers much more than just circular treats. Discover a world of other delicious pastries waiting for exploration.

Many establishments known for their ring-shaped creations also excel in other baked goods. Expanding your tasting journey reveals hidden talents throughout the city.

Exploring Burnt Cheesecakes and Sourdough Loaves

Burnt cheesecakes have become incredibly popular recently. Their caramelized exterior and creamy center create a rich dessert experience.

These treats offer a delightful contrast between slightly bitter crust and sweet filling. Many local bakeries put their unique spin on this trend.

Artisanal bread represents another area worth exploring. Properly fermented sourdough develops complex flavors that mass-produced bread cannot match.

Establishments like Burnt Ends Bakery craft exceptional loaves using traditional methods. Their commitment to quality shows in every slice.

“The depth of flavor in a well-made sourdough loaf surprises first-time tasters.”

Where to Find Great Bakery Sandwiches

Quality bread forms the foundation of memorable sandwiches. Several bakeries use their artisanal loaves to create outstanding lunch options.

These establishments focus on both excellent bread and thoughtful fillings. Fresh ingredients and creative combinations elevate the experience.

Many spots offer vegetarian and meat options using their daily-baked bread. The attention to detail makes these sandwiches stand out from regular offerings.

Don’t overlook the other pastries available at donut-focused bakeries. Fluff Bakery’s cupcakes maintain the same quality that made them famous.

Pairing your selection with coffee enhances the tasting experience. The right brew complements both sweet and savory items perfectly.

Seasonal and special items provide wonderful variety throughout the year. Trying these limited offerings lets you discover new favorites.

Local flavors influence these creations just like they do with ring-shaped treats. Gula melaka, pandan, and other regional ingredients appear in various forms.

Visiting bakeries during different seasons reveals their full range. The diversity of Singapore’s bakery scene continues to impress both locals and visitors.

Remember that many establishments offer more than what initially made them famous. Exploring beyond their signature items often leads to delightful discoveries.

Conclusion: Your Donut Adventure Awaits

Your journey through the city’s vibrant pastry scene starts now. From cozy neighborhood bakeries to artisanal creators, there’s a perfect treat waiting for you.

Try both classic flavors and innovative combinations. Use our ordering tips to secure these popular goodies. Share your delicious finds with friends over coffee any day.

Exploring local spots supports small businesses and brings joy. Each bakery on our list offers something special worth discovering.

We’d love to hear about your favorites in the comments. Happy eating and may every bite bring sweet memories!