Top Best Lok Lok in Singapore You Must Try Now

Craving a fun, interactive dining experience? Skewered street food, locally known as lok lok, is taking Singapore by storm. Originating from Malaysia, this communal meal lets you pick fresh ingredients on sticks and cook them in boiling broth or sizzling oil.

From late-night supper spots to budget-friendly joints, we’ve rounded up 10 must-visit places serving unique twists on this beloved dish. Whether you prefer fried, boiled, or buffet-style, each spot offers signature sauces and fresh ingredients.

Get ready to explore detailed pricing, locations, and expert recommendations for your next food adventure!

Key Takeaways

• Discover Singapore’s top skewered street food spots with Malaysian roots.
• Explore diverse cooking styles like fried, boiled, and buffet options.
• Find late-night supper joints perfect for cravings any time of day.
• Enjoy budget-friendly choices without compromising on flavor.
• Learn about signature sauces and must-try recommendations.

Introduction: Why Lok Lok is Singapore’s Must-Try Street Food

Imagine gathering around a bubbling pot with friends, skewers in hand, ready to dip fresh ingredients into savory broth or sizzling oil. This is the heart of lok lok, a Malaysian street food tradition that has found a vibrant home in Singapore.

Originally from Penang, this communal dining style brings people together over shared skewers. In Singapore, it has evolved with fusion flavors and premium ingredients while keeping its affordable charm. Sticks start at just $1, making it a budget-friendly choice compared to other street foods.

The experience goes beyond just eating. It’s about laughter, late-night cravings, and trying new combinations. From classic fish balls to smoked duck, each skewer offers a burst of flavor.

What Makes Lok Lok Special?

• Affordable: Prices range from $1 to $1.50 per stick
• Social: Perfect for group dining and late-night hangs
• Customizable: Choose between boiling or frying, plus signature sauces

Neighborhoods across the city now boast their own lok lok spots, each with unique twists. Whether you’re a first-timer or a seasoned fan, the interactive nature of this street food experience keeps diners coming back.

The combination of affordability, flavor, and fun makes it a standout choice for any food lover. Grab some friends and dive into this tasty adventure!

1. Yi Zi Wei: Budget-Friendly Lok Lok Buffet

Dive into a 6-in-1 dining experience where skewers meet hotpot and BBQ. Yi Zi Wei stands out with its wallet-friendly buffet, perfect for groups craving variety. From mala xiang guo to army stew, it’s a flavor-packed journey.

Pricing and Variety

Lunch costs $23.90++ (Mon–Thu), while dinner and weekends jump to $33.90++. The buffet covers six cooking types: boiled skewers, fried sticks, hotpot, and more. Compare pricing:

• Lunch: Best for smaller groups (11am–3pm).
• Dinner: Ideal for feasting with friends (6pm–1am).

Must-Try Skewers

With 40+ options, these ingredients shine:

• Scallop sticks: Juicy and buttery.
• Pork belly: Crispy edges, tender center.
• Vegetarian tofu skin: Soaks up broth perfectly.

Location and Hours

Find Yi Zi Wei at 1 Lorong 13 Geylang, open daily until 1am. After your meal, explore Geylang’s vibrant nightlife—just steps away.

2. Loklok 1991s: Ang Mo Kio’s Late-Night Gem

Ang Mo Kio’s Loklok 1991s turns late-night snacking into a flavor adventure with creative dips and secret menu surprises. Open until 1:30am, this spot is a haven for night owls craving skewers with a twist.

Unique Flavors: Sweet, Spicy, and Everything Between

Ditch the usual peanut sauce—here, chilli and condensed milk steals the show. The sweet-savory combo pairs perfectly with fried chicken wings or abalone slices ($1 per stick).

Their sauce bar offers a range of options:

Off-Menu Treasures

Follow their social media for limited-edition items like squid ink skewers or siew mai wrapped in wanton skin. Regulars swear by the Thai milk tea from nearby stalls to balance the heat.

Parking is easy near Ang Mo Kio Hub, making it a breeze to gather friends for a post-midnight feast. Pro tip: Arrive before 11pm to snag a table!

3. DLLM Lok Lok: Crispy Skewers with Salted Egg Sauce

When midnight cravings hit, DLLM Lok Lok answers with crispy golden skewers. This outlet stands out by frying sticks to perfection, offering a crunchy alternative to typical boiled versions. Open until 4am, it’s a top pick for supper crowds.

$1 Skewers and Sauce Bar

At just $1 per stick, the pricing rivals street vendors—but the quality doesn’t. Their salted egg sauce, made fresh daily, is a must-request. Pair it with Thai nam jin for a sweet-spicy kick.

Best Picks: Smoked Duck, Otah

The smoked duck skewers deliver deep, woody flavors, while the otah packs a peppery punch. Portions are generous compared to other $1 sticks. Don’t skip the Ah Ma Mee ($2.50)—its springy noodles balance rich sauces.

Heads up: Seating is tight during peak hours. Visit early or weekdays for the best way to enjoy this crispy feast!

4. A.K Zai Lok Lok: Free-Flow Fried or Boiled Skewers

At A.K Zai Lok Lok, you control the heat—literally—with self-service frying and boiling stations. This Chinatown gem turns skewer dining into an interactive experience where crispiness levels are entirely up to you.

Lunch vs. Dinner Deals

The $19.90++ lunch buffet (weekdays only) attracts office crowds with quick turnover and efficient service. Evenings shift to a more relaxed $23.90++ affair, perfect for groups wanting to linger over 40+ skewer varieties.

Top Choices: Scallop, Pork Belly

Staff favourites include plump scallops that caramelize beautifully when fried, and marbled pork belly that stays juicy whether boiled or crisped. The bacon-wrapped enoki mushrooms offer smoky crunch with every bite.

Two cooking methods create distinct textures:

• Fried: Golden exteriors with audible crunch
• Boiled: Broth-infused tenderness

Premium sauces like truffle mayo cost extra ($1-2), but the house-blended peanut dip comes complimentary. Weekday visits before 7pm ensure easier seating at their 14 Smith Street location—just follow the aroma of sizzling skewers!

5. Da Cheng Lok Lok: JB’s Famous Chain in Tai Seng

Tai Seng’s hidden gem brings Johor Bahru’s street food legacy to Singapore with bold flavors. At 61 Tai Seng Avenue, Da Cheng cheng lok stays true to its Malaysian roots—think richer broths and bolder sauces than typical Singaporean adaptations.

Malaysian-Inspired Sauces

The sauce bar is the star here. Authentic mala (numbing-spicy) and tangy Thai dips outshine standard peanut sauces. Regulars recommend:

• Thai-style sauce: Lime-forward with a slow-building heat
• Johor special: Sweet-savory with lemongrass notes

Seafood and Veggie Options

Freshness defines their seafood selection. Squid skewers retain a springy bite, while prawns arrive plump and deveined. Vegetarians enjoy stuffed tofu pockets soaked in herbal broth.

Portions mirror JB outlets—generous but pricier ($1.20-$2 per stick). Open daily 6pm-2am, it’s perfect for post-work experience seekers. Pro tip: Pair skewers with their house barley tea to cut through richness.

6. 串LokLok: Yishun’s Tom Yum Boiled Skewers

Yishun’s industrial area hides a tom yum-infused skewer haven that stays open past midnight. At Northspring Bizhub, 串LokLok turns the typical clear broth experience into a Thai-inspired adventure with its aromatic, spicy-sour soup base.

Late-Night Dining Hours

This spot caters to night owls from 4pm to 1:30am, Tuesday through Sunday. The extended hours make it ideal for post-work supper sessions or weekend late bites. Early birds should note they’re closed Mondays.

Tiger Prawn Rolls: The Star Attraction

Their signature tiger prawn rolls showcase fresh ingredients—plump seafood wrapped in delicate wanton skin. Each $1 skewer offers satisfying crunch with every bite. Regulars recommend dipping them in the tom yum broth for extra flavor layers.

The industrial place offers ample parking, a rarity for supper spots. Pair your skewers with fried mantou for textural contrast. Bonus: They welcome BYOB, so bring your favorite drinks to complement the spicy feast!

7. Lok不Lok Bistro: Neon Vibes and Boozy Pairings

Step into a neon-lit wonderland where skewers meet craft cocktails at Lok不Lok Bistro. This 601 MacPherson Road hotspot transforms street food into a social experience with Instagrammable lighting and late-night energy. Open Saturdays until 2am, it’s where friends gather for affordable bites and creative drinks.

Unlike traditional stalls, Lok不Lok merges skewer culture with bar bites. Their menu balances $1+ sticks with $12.90+ mains like seafood ramen—perfect for groups wanting variety. The vibrant setting makes every meal feel like a celebration.

Skewer and Sip Combos

Their drink pairings elevate simple sticks:

• Spicy sambal skewers + Lemongrass Margarita ($14)
• Cheese tofu sticks + Lychee Martini ($16)
• Fried mantou + Stout Float ($12)

The honey butter fries ($8.90) are a must-share snack. Crispy outside, fluffy inside, they complement any sauce from their six-option range.

Group Dining Essentials

Weekends get lively—expect DJ beats and chatter after 9pm. For quieter supper sessions, weeknights before 8pm are ideal. Their L-shaped bar seats 20, while booth tables fit 6-8 comfortably.

“We come for the salted egg crab sticks but stay for the atmosphere—it’s like a party with amazing food!”

Photogenic plating turns every dish into content. Try the “Skewer Tower” ($22) for a shareable centerpiece. Compared to pure street stalls, prices are higher but justified by the full-service experience.

8. Fei Zhu Lok Lok: Three Outlets, One Freshness Guarantee

Fei Zhu Lok Lok brings consistent quality across its three bustling locations, proving freshness isn’t sacrificed for convenience. Whether you’re in Bedok, Jurong, or Woodlands, each outlet delivers the same vibrant flavors through refrigerated displays that keep ingredients crisp.

Over 20 Skewer Varieties

From scallops to fried ebi, their $1 sticks offer surprising diversity. The squid stands out—perfectly tender with marinade that penetrates every bite. Weekends see special additions like chili crab sauce, a hidden gem among six house blends.

Smart ordering tip:

• Combo approach: Balance seafood with veggie sticks
• Off-peak visits: Weekdays ensure full stock availability
• Sauce strategy: Mix spicy sambal with sweet peanut

Seafood Lover’s Picks

The seafood selection shines with plump prawns and buttery scallops. Each location maintains strict standards:

Regulars appreciate the transparency—you’ll see staff refreshing the ingredients hourly. For a satisfying meal under $10, try five sticks with their signature fried mantou. Just follow the laughter to these neighborhood hubs!

9. Happy Lok Lok: Punggol’s Sambal Belachan Spot

Punggol’s riverside comes alive after dark with Happy Lok Lok’s fiery sambal belachan skewers. This waterfront place turns up the heat with Malaysian-inspired marinades and premium sticks at $1.30 each. Open daily from 4pm to 2am, it’s become a go-to for supper seekers craving bold flavors.

Premium Ingredients at $1.30

The ingredients here justify the slightly higher prices compared to typical street stalls. Japanese scallops arrive plump and sweet, while their signature cheese tofu oozes with creamy richness. The sambal belachan sauce packs layered heat—initial chili punch followed by shrimp paste depth.

Three factors set their marinades apart:

• Pork belly soaks for 12 hours in lemongrass-infused brine
• Sambal uses fresh red chilies (not powdered)
• Seafood sticks feature daily deliveries from Jurong Fishery Port

Cheese Tofu & Pork Belly Hits

Regulars swear by the crispy-edged pork belly skewers, perfectly balanced by cooling cucumber slices. The cheese tofu becomes irresistibly stretchy when boiled—ideal for dragging through that addictive sambal.

Outdoor seating along Punggol Waterway offers Instagram-worthy sunset views. Just note: During rain, the 12 indoor tables fill quickly. Arrive before 7pm on weekends to secure riverside spots!

“Their sambal has that perfect funk—shrimp paste forward but not overwhelming. I come weekly just for the pork belly sticks!”

10. Fat Po: Asian Fusion with a Lok Lok Twist

Tucked along Tebing Lane, Fat Po redefines skewer dining with chef-driven creativity. This asian fusion spot blends street food energy with gourmet touches, offering $1.20 sticks alongside $19.80 mains. Open Tuesday through Sunday, their 10 Tebing Lane location transforms after dark with lantern-lit tables and wok hei aromas.

Skewers Meet Gourmet Dishes

The menu contrasts playful and premium. Truffle-infused sauce ($3 supplement) elevates simple tofu sticks, while their signature scallops come with edible gold flakes. The sake and shochu pairings surprise—try the yuzu-infused option with spicy pork skewers.

Price comparisons reveal their dual identity:

Moonlit Beef Horfun Pairing

Their moonlit beef horfun justifies the hype—slippery noodles wok-tossed with tender ribeye slices. The smoky char (hei) balances sweet dark soy glaze. Regulars recommend:

• Texture play: Add crispy-skewered enoki mushrooms
• Sauce hack: Mix truffle mayo with house chili oil
• Timing: Order noodles fresh at 8pm peak wok heat

“The beef horfun tastes like midnight magic—that perfect char reminds me of Hong Kong dai pai dongs!”

Weekends demand reservations—book via WhatsApp 3 days ahead. For quieter experience, weeknights before 7pm offer the same sizzle without the wait. Whether you’re here for sticks or sophistication, Fat Po delivers both with flair.

Conclusion: Your Ultimate Lok Lok Adventure Awaits

Ready to explore Singapore’s vibrant skewer scene? From budget-friendly buffets to gourmet fusion, each spot offers a unique experience. Whether you crave crispy fried sticks or herbal broths, the variety ensures something for every taste.

Plan your route: North spots like Yishun’s tom yum skewers suit late-night cravings, while East locations like Geylang serve hearty group feasts. Don’t shy away from sauce experiments—mix sambal with peanut or try salted egg dips.

Most places welcome friends and BYOB, but check halal status if needed. Share your favorite finds and tag fellow foodies!