Singapore’s bakery scene is a paradise for food enthusiasts. From flaky croissants to soft buns, the city offers an exciting mix of flavors. Whether you crave French classics or Asian-inspired treats, there’s something for everyone.
Our team at The Panda has explored the streets to bring you a handpicked list. We’ve included hidden gems and well-loved spots across different neighborhoods. Each place stands out for its quality, creativity, and unforgettable taste.
Expect practical details like locations and must-try items. Our recommendations come from firsthand experiences, so you can trust every suggestion. Get ready to discover the finest loaves and pastries the city has to offer!
Key Takeaways
- Singapore boasts a diverse bakery scene with global and local influences.
- The list includes both famous and under-the-radar spots.
- French pastries and Asian-inspired creations are highlighted.
- Each recommendation comes with practical details for easy visits.
- Selections are based on The Panda team’s personal favorites.
Introduction: Singapore’s Thriving Bread Scene
From humble kaya toast to artisanal sourdough, the city’s bakery culture has transformed dramatically. What began as simple kopitiam staples now rivals global patisserie hubs. The shift reflects a growing appetite for quality and creativity.
Artisans blend French techniques with local twists—think pandan-infused brioche or gula melaka croissants. Fermentation mastery shines, with bakers experimenting with 72-hour sourdough starters and heritage grains. This isn’t just food; it’s craftsmanship.
Social media fuels discoveries, turning hidden gems into viral sensations. During the pandemic, home bakers turned pros, adding to the vibrant selection. Today, tiny microbakeries compete with established names.
| Technique | Traditional | Modern |
|---|---|---|
| Fermentation Time | 2–4 hours (yeast-based) | 48–72 hours (sourdough) |
| Flour Types | Standard wheat | Spelt, rye, or organic blends |
| Flavor Infusions | Kaya, butter | Pandan, matcha, black sesame |
Cafés now pair these creations with specialty coffee, creating a full sensory experience. Whether you crave buttery folds or chewy baguettes, the variety ensures there’s something for every palate.
The scene thrives on innovation—proof that even classic staples can get a delicious upgrade. Ready to explore? Your next bakery adventure starts here.
1. Petit Pain: Minimalist Excellence
Tucked away in Joo Chiat, Petit Pain redefines simplicity with flawless execution. The bakery’s relocation to 17 Joo Chiat Place brought an expanded menu and the same dedication to quality. Though no dine-in is available, the takeaway treats are worth the trip.
Must-Try: Hazelnut Brioche & Financiers
The hazelnut brioche is a standout—crunchy caramelized nuts top a pillowy-soft interior. Each bite balances texture and rich flavor. Financiers, with their moist almond base, are ideal for on-the-go indulgence.
Pro Tips for Visiting
- Arrive early—items often sell out by midday.
- Street parking is limited; ride-sharing is recommended.
- Check their social media for seasonal specials.
| Item | Price (SGD) | Portion Size |
|---|---|---|
| Hazelnut Brioche | 5.80 | Generous |
| Financiers (Pack of 3) | 8.50 | Petite but rich |
Compared to competitors, Petit Pain offers fair pricing for artisanal quality. The team’s obsession with butter and technique ensures every bake meets high standards. Don’t miss their limited-edition seasonal bakes—worth planning your visit around.
2. 174 Bingo: Rustic Charm on Joo Chiat Road
A cozy corner on Joo Chiat Road blends rustic charm with irresistible aromas. 174 Bingo stands out with its communal wooden tables and Instagram-worthy presentation. Every detail, from the decor to the pastries, feels thoughtfully curated.
Highlights: Cardamom Buns & Pistachio Tarts
The cardamom buns are a sensory delight—warm spices mingle with buttery layers, leaving a hint of cinnamon on the palate. For nut lovers, the pistachio tart shines with a crisp crust and velvety filling. The balance of textures makes each bite memorable.
Pet-Friendly Outdoor Seating
Four-legged friends are welcome here! The outdoor area offers:
- Water bowls and homemade dog treats
- Shaded seating under lush greenery
- Plenty of space for pets to relax
Seasonal menus rotate premium ingredients like saffron and vanilla. Pair your picks with their specialty coffee for the ultimate cafe experience. Don’t forget to snap a photo by the vintage bread baskets—it’s a fan favorite.
3. Mother Dough Bakery: A Kampong Glam Gem
What began as a small home-based venture has blossomed into a beloved Kampong Glam institution. Mother Dough started as a 2017 pop-up before securing its current heritage shophouse home. Today, it’s a must-visit for those craving artisanal baked goods with soul.
Star Pick: Almond Croissant
Their almond croissant is a masterclass in texture. Flaky layers shatter to reveal a lush frangipane core, while toasted almonds add crunch. The balance of sweetness and buttery richness keeps regulars coming back.
Two-Story Shophouse Ambience
Upstairs, vintage decor meets Peranakan tiles, creating a cozy retreat. Sunlight filters through shutters, highlighting the bakery’s cultural fusion aesthetic. It’s an ideal spot to savor treats away from the bustle.
Beyond sweets, their savory offerings shine:
- Spinach-and-feta rolls with flaky puff pastry
- Hearty sourdough sandwiches loaded with local flavors
Note: Parking is tricky—opt for ride-hailing or explore nearby Haji Lane after your visit. The location rewards patience with unforgettable flavors and charm.
4. Lean & Rich Bakery: Korean-Inspired Delights
A former Tartine Seoul baker crafts unforgettable pastries at Lean & Rich Bakery. Nestled in UE Square, this spot blends Korean precision with European techniques. Morning crowds gather for warm batches of sourdough and flaky croissants.
Sourdough vs. Pastries: A Balanced Menu
The sourdough uses *72-hour fermentation*, a Korean method for deep flavor. Compared to French versions, their croissants have a lighter crunch. Try the honey butter croissant—a sweet-salty twist on the classic.
Breakfast combos pair pastries with specialty drinks:
- Miso-caramel latte with a cardamom bun
- Cold brew and a sesame sourdough slice
UE Square’s Morning Hotspot
The bakery thrives in UE Square’s F&B hub. Regulars spot chefs and influencers grabbing loaves before noon. Limited seating encourages quick stops, but the aromas make lingering tempting.
Pro tip: Follow their Instagram for same-day drops. The concise menu changes weekly, so every visit offers something new.
5. Kwaasong Bakehouse: French Flair in Lor Telok
December 2023 marked the arrival of Kwaasong Bakehouse, a cafe blending Parisian elegance with Singaporean twists. At 13 Lor Telok, this spot quickly became a favorite for its meticulous craftsmanship and cozy vibe.
Buttery Croissants & Savory Folds
The croissants here are a masterclass in lamination—each layer shatters delicately, revealing a honeycomb interior. For a local twist, try the kaya butter folds, where pandan-infused jam meets rich, flaky pastry.
Savory lovers shouldn’t miss the ham & cheese toasties, loaded with melted gruyère and smoked ham. The balance of textures and flavors makes every bite memorable.
“The almond croissant rivals those I’ve had in Paris—crisp outside, luxuriously soft inside.”
Cosy, Limited Seating
With just four tables, the location is intimate. Ideal for solo visits or pairs, it’s less suited for groups larger than three. Arrive early to snag a spot during peak hours.
| Item | Price (SGD) | Raffles Place Comparison |
|---|---|---|
| Plain Croissant | 4.20 | 15% cheaper |
| Kaya Fold | 5.80 | Unique offering |
Instagrammers adore the minimalist packaging—cream boxes with gold foil stamps. Whether you’re grabbing a quick bite or savoring every crumb, Kwaasong Bakehouse delivers options worth exploring.
6. Where to Find the Best Bread in Singapore: Sourdough Edition
Sourdough lovers rejoice—Singapore’s artisan bakers are pushing boundaries with innovative fermentation techniques. From crusty country loaves to enriched pastries, the city’s sourdough scene offers remarkable variety for every palate.
Starter Lab’s Innovative Loaves
This experimental bakery treats fermentation like science. Their 85% hydration dough creates an open crumb structure that’s light yet chewy. Seasonal specials might include:
- Charcoal-infused loaves with activated bamboo charcoal
- Fruit-forward versions using local jackfruit or mango
- Spelt-and-rye blends for nutty complexity
Their starter-sharing program lets home bakers cultivate their own cultures. It’s a hands-on way to understand the magic behind these artisan breads.
Microbakery’s Small-Batch Magic
Operating from a compact kitchen, this spot proves size doesn’t limit quality. Their subscription model ensures:
| Plan | Benefits | Ideal For |
|---|---|---|
| Weekly | Fresh loaves every Saturday | Regular sourdough enthusiasts |
| Biweekly | Rotating specialty flavors | Those exploring variety |
The team uses heritage grains milled in-house, creating textures you won’t find elsewhere. Limited quantities make each loaf feel exclusive.
Tiong Bahru Bakery’s Signature Kouign-Amann
While known for croissants, their kouign-amann deserves equal attention. The caramelization process involves:
- Precise sugar layering between buttered folds
- Extended baking at controlled temperatures
- A final glaze for that iconic crunch
“The outer shards give way to tender, honeyed layers—it’s pastry alchemy.”
Pair it with their single-origin coffee for a perfect afternoon treat. The contrast of bitter and sweet highlights the baking mastery.
Pro Tip: Maintain your starter at room temperature for daily use, or refrigerate for weekly feedings. Local bakers recommend using filtered water and organic flour for optimal fermentation activity.
Conclusion: Your Next Bakery Adventure Awaits
Ready to explore the city’s finest baked treats? Your journey starts now. Limited-edition seasonal items pop up often, so check social media for fresh drops.
Plan a self-guided tour using our list. Many spots offer loyalty programs—ask about punch cards or app discounts.
Tag your finds online to join the food lover community. Most bakeries cater to dietary needs, with vegan or gluten-free options available.
With such a diverse selection, every visit promises something new. Whether you crave buttery croissants or crusty loaves, the variety won’t disappoint.
