Singapore’s café culture has embraced the rich, earthy flavors of matcha latte, making it a must-try for locals and visitors alike. With over 20 specialty spots reviewed, this guide highlights the finest places to enjoy this beloved drink. Whether you prefer classic blends or creative twists, there’s something for every palate.
From velvety smooth textures to bold, aromatic notes, each café brings its own twist to the table. Many use ceremonial-grade matcha powder, ensuring an authentic experience. Whether you’re craving a traditional cup or an inventive fusion, this list has you covered.
Key Takeaways
- Singapore boasts a thriving café scene with over 20 specialty spots reviewed.
- Creative variations like strawberry-infused blends add excitement to the menu.
- Top-rated locations prioritize high-quality, ceremonial-grade ingredients.
- Both classic and modern takes on the drink are widely available.
- This guide includes hidden gems alongside well-known favorites.
Introduction to Singapore’s Matcha Latte Scene
Originating from Japan, this powdered tea has found a second home in Singapore’s bustling cafés. Traditionally used in ceremonies, its vibrant green hue and earthy flavor now star in trendy drinks. Ceremonial-grade powder ensures authenticity, while local twists keep it fresh.
Not all green teas are alike. Matcha offers a vegetal, umami-rich taste, while hojicha—roasted leaves—brings nutty warmth. Here’s how they compare:
| Feature | Matcha | Hojicha |
|---|---|---|
| Flavor Profile | Grassy, slightly sweet | Toasty, caramel-like |
| Preparation | Whisked with water/milk | Steeped or steamed |
| Caffeine Level | High | Low |
Singapore’s cafés blend tradition with innovation. Think gradient strawberry lattes—layered pink and green—that dominate social media feeds.
“It’s not just a drink; it’s an experience,”
says a local barista.
Expect to pay $6–$13 for premium versions. Whether you crave classic simplicity or photogenic creations, the city delivers.
How We Ranked the Best Matcha Latte Singapore Cafes
Finding the perfect cup requires a detailed evaluation of key factors. Our team tested each drink using a 20-point system, focusing on four pillars: taste, consistency, cost, and menu diversity. Here’s how we broke it down.
Flavor: The Taste Test
A great drink balances earthy umami with subtle sweetness. We prioritized flavor profiles that avoided overpowering bitterness or artificial sugars. Ceremonial-grade powder was a must for authenticity.
Texture: Smooth and Creamy
From frothing techniques to bamboo whisking, texture played a huge role. Grainy or watery blends lost points, while velvety-smooth ones scored high.
Value: Price vs. Quality
We compared cost against ingredient quality and serving size. The table below shows our scoring breakdown:
| Criteria | Score (out of 5) |
|---|---|
| Ingredient Quality | 5 |
| Serving Size (12oz avg.) | 4 |
| Price Fairness | 3 |
Offerings: Variety on the Menu
Cafés earned bonus points for seasonal specials or creative twists. A wider range of offerings—like iced strawberry blends—showed versatility.
“Consistency separates the good from the exceptional,”
noted one tester. Every drink was sampled iced with standard sweetness for fairness.
10. KYO KOHEE: Award-Winning Matcha with a Twist
Award-winning blends take center stage at this Robinson Road hotspot. KYO KOHEE’s Okumidori Matcha Latte ($10.90+) earned bronze at the 2022 Japanese Tea Selection Paris Awards, thanks to its self-sourced matcha powder. The drink’s milk-forward profile lets the earthy notes shine without bitterness.
Okumidori Matcha Latte
Silky and well-balanced, this latte uses ceremonial-grade leaves for depth. Baristas whisk it to a velvety consistency, perfect for purists.
Iced Strawberry Matcha
Their strawberry matcha latte ($12.90) layers fresh fruit puree with iced matcha, creating a sweet-tart contrast. It’s a summer favorite, though the 112 Robinson location has limited seating.
For adventurous palates, the honey yuzu soda blend offers a fizzy, citrusy kick—an acquired taste worth trying. Arrive early; the tiny space fills fast.
9. Spring Coffee: Trendy and Affordable
Tucked in Hong Lim Complex, Spring Coffee delivers quality drinks without breaking the bank. Their affordable menu features Matchaya’s Uji Matcha 8 powder—a premium choice at nett prices. Office workers love the weekday morning specials, while foodies appreciate the Instagram-ready presentations.
Spring Matcha
Purists will enjoy the unsweetened version ($7.50). Whisked to perfection, it offers a clean, grassy flavor with just enough milk to soften the edges. The lighter texture makes it easy to drink, unlike heavier traditional preparations.
Strawberry Matcha Latte
At $8.50, their matcha latte gets a fruity upgrade with house-made puree. The layers of pink and green create visual drama, while the balanced sweetness pleases both newbies and connoisseurs. It’s one of the few places where the strawberry doesn’t overpower the tea’s natural notes.
Pro tip: Come before 9 AM on weekdays for discounted combos with pastries. The tiny space fills quickly during lunch hours.
8. Kurasu: Kyoto-Born Specialty
Straight from Kyoto, Kurasu brings authentic Japanese tea craftsmanship to Singapore. Their Waterloo Centre location blends minimalist aesthetics with a focus on precision. Every drink uses a pre-mixed formula, ensuring the same rich flavor in every sip.
Iced Matcha Latte
Priced at $7.50, this version surprises with its paler hue and gentle sweetness. The pre-mixed powder eliminates graininess, creating a smooth, refreshing sip. Ideal for those who prefer a lighter take on the classic.
Iced Hojicha Latte
A standout for its roasted aroma, the hojicha latte ($7.50) offers warm, nutty notes. Less caffeine-heavy than its green counterpart, it’s a cozy alternative for late-afternoon visits.
| Drink | Key Feature | Price |
|---|---|---|
| Iced Matcha Latte | Light sweetness, creamy texture | $7.50 |
| Iced Hojicha Latte | Roasted, low-caffeine | $7.50 |
Non-tea drinkers can explore their specialty coffee lineup. The tiny space fills quickly, so weekdays are best for a quiet pause.
7. TSUJIRI: Pioneers of Matcha Desserts
With roots tracing back to 1860, TSUJIRI brings centuries of Japanese tea mastery to Singapore. Their Tanjong Pagar outlet is a standout, offering ceremonial-grade blends alongside inventive matcha desserts like parfaits and mochi. With 30+ global locations, their expertise is undeniable.
Tsujiri Matcha Latte
Priced at $6.50++, their O-Matcha Latte features velvety microfoam and a balanced profile. The bitterness is subtle, letting the grassy sweetness shine—ideal for purists. Pair it with their signature matcha floats for a full experience.
Iced Strawberry Matcha
A visual stunner, this strawberry matcha layers tart fruit puree with chilled tea. The contrast of flavors is vibrant, though the tea’s earthy notes remain prominent. Perfect for Instagram and warm afternoons alike.
Don’t miss their shaved ice or mochi—textural delights that highlight TSUJIRI’s dessert prowess. Weekday visitors can snag 1-for-1 promotions, making it a wallet-friendly indulgence.
6. Hellu Coffee: Decadent Cream-Topped Drinks
Hellu Coffee stands out with its luxurious, cream-topped creations. Located in Far East Square’s CBD, this spot caters to those who want their drinks as indulgent as dessert. Each order comes crowned with signature whipped cream, adding 150+ calories of pure delight.
Matcha Creamu
Priced at $8.90+, the Matcha Creamu boasts a thick, velvety texture. Ceremonial-grade powder blends seamlessly with milk, while the cloud-like whipped topping adds a decadent finish. Perfect for sweet-toothed fans who enjoy richness in every sip.
Dirty Creamu
For a bold twist, try the Dirty Creamu ($9.50+). It layers espresso over iced matcha, creating a striking coffee matcha fusion. The whipped cream softens the bitter edges, making it a crowd-pleaser.
Note: The compact space has limited seating, so weekdays are ideal. Though the price leans premium, the offerings justify the splurge for a treat-worthy experience.
5. Calligraph Coffee: Serious About Matcha
Nestled in DUO Galleria, Calligraph Coffee takes tea craftsmanship to new heights. Their 100% Uji-derived powders ensure an authentic experience, appealing to purists and adventurers alike. Weekday mornings offer a serene escape from Bugis’ hustle.
Sei Matcha Latte
Priced at $8.20++, the Sei Matcha Latte is a connoisseur’s dream. Its ceremonial-grade blend packs an intense, grassy punch with minimal bitterness. Whisked to silky perfection, it’s ideal for those who prefer robust flavors.
Iced Sen Hojicha Latte
For a mellower option, try the Iced Sen Hojicha Latte ($6.90++). Roasted leaves deliver warm, nutty notes, balanced by a hint of sweetness. The lighter caffeine content makes it perfect for afternoon sips.
| Drink | Key Feature | Price |
|---|---|---|
| Sei Matcha Latte | Bold, ceremonial-grade | $8.20++ |
| Iced Sen Hojicha Latte | Earthy, low-caffeine | $6.90++ |
Pro tip: Request unsweetened versions and customize with milk alternatives. Arrive before 10 AM for a quiet corner and uninterrupted savoring.
4. Ichigo by Tea Cottage: Customizable Matcha
From humble beginnings as a hawker stall to a sleek Suntec City kiosk, Ichigo by Tea Cottage has perfected the art of personalized drinks. Their menu features three ceremonial-grade options, each adjustable for intensity, milk type, and sugar levels.
Amaterasu Ceremonial Uji Matcha
Priced at $9, the Amaterasu blend delivers a buttery smoothness rare for its price point. Choose between light, medium, or bold strength, with oat or soy milk alternatives. Purists favor it unsweetened to highlight its umami depth.
Iced Strawberry Matcha Latte
Their $12.90 strawberry matcha latte balances tart fruit puree against earthy tea notes. The sweetness is adjustable—ideal for those who prefer a tangy kick. Served over ice, it’s a refreshing contrast to richer blends.
| Drink | Customization Options | Price |
|---|---|---|
| Amaterasu Matcha | Strength, milk, sugar | $9 |
| Strawberry Matcha | Sweetness level | $12.90 |
Don’t miss their quirky Milo Matcha—a local twist blending chocolate malt with tea. Despite the upgrade to Suntec City, prices remain fair for the quality. Weekday afternoons offer the shortest waits.
3. Matchaya: A Matcha Powerhouse
Matchaya isn’t just a café—it’s a supplier trusted by top spots like Spring Coffee. Their Temasek Boulevard location blends retail and hospitality, offering drinks and take-home ceremonial-grade matcha powder. Whether you’re sipping in-store or brewing at home, their earthy matcha notes impress.
Signature Koicha Milk
Priced at $10.50+, the Koicha Milk uses a concentrated formula for bold flavor. Thicker than standard blends, it’s whisked to a velvety consistency, ideal for purists. The umami-rich profile avoids bitterness, making it a standout.
Matcha Strawberry Milk
Their Strawberry Milk ($8+) features quick-dissolving fruit chunks for a smooth texture. The balance of tart berries and earthy matcha creates a refreshing contrast. It’s a crowd-pleaser, especially when paired with their mochi or dorayaki.
- Retail Tins: Take home 30g tins ($25+) for café-quality brewing.
- Dessert Pairings: Try the matcha tiramisu or warabi mochi.
- Sparkling Peach Sencha: A fizzy, floral palate cleanser ($6.50).
With diverse offerings and great value for quality, Matchaya caters to both casual sippers and connoisseurs. Weekday afternoons offer a quieter vibe to savor their creations.
2. Hvala: The Matcha Aficionado’s Choice
Kyoto’s finest leaves meet Singapore’s café culture at Hvala. Their Bugis outlet sources ceremonial-grade powder directly from partnered plantations, ensuring unmatched quality. The Zen-inspired space—with its wooden accents and soft lighting—makes every visit feel like a tranquil retreat.
Kumo Matcha Latte
Priced at $12.50++, the Kumo Latte lives up to its “cloud” namesake. Velvety microfoam crowns this umami-rich blend, achieving a balance of earthy depth and creamy sweetness. It’s a tier above their affordable Yuki blend ($6.90++), which offers a lighter, more approachable profile.
Hojicha Latte
Roasted to perfection, their hojicha version delivers warm, nutty notes with a silky texture. The low-caffeine alternative comes unsweetened by default, letting the tea’s caramelized character shine. Pair it with their seasonal shio pan sandwiches for a savory contrast.
| Drink | Highlight | Price |
|---|---|---|
| Kumo Matcha Latte | Ceremonial-grade, microfoam | $12.50++ |
| Hojicha Latte | Roasted, low-caffeine | $8.90++ |
Limited-edition collaborations—like sakura-infused spring specials—keep the menu fresh. Weekday afternoons offer the best chance to snag a window seat amid the minimalist decor.
1. Haus Coffee: Meticulously Crafted Matcha
Tucked away in Golden Mile Tower, Haus Coffee redefines matcha excellence. Their innovative matcha drinks blend tradition with playful twists, like the viral banana pudding variation. Evening-only hours add exclusivity to the experience.
Iced Matcha Latte
Their iced matcha latte stands out for its silky texture, achieved through a double-whisking technique. Baristas adjust the matcha-to-milk ratio upon request, catering to purists and newcomers alike.
Banana Pudding Matcha
The Banana Pudding Matcha ($9.50) earned an 82.5% score for its creamy contrast. House-made pudding crowns the drink, balancing earthy tea notes with caramelized sweetness. It’s a must-try for those craving quality and creativity.
Pro tip: Visit after 5 PM to avoid crowds. The hidden location adds charm, but arrive early—their limited seating fills fast.
More Cafes to Get Good Matcha Lattes in Singapore
Beyond the well-known spots, Singapore hides gems for tea lovers. These cafes offer seasonal twists and artisanal blends, perfect for those seeking variety in their matcha drinks.
Little Glass Stand
This cozy nook in Telok Ayer rotates rare Kagoshima and Samidori blends. Their spring special features cherry blossom-infused matcha, layered with house-made raspberry syrup for a floral-tart kick.
Purists favor the unsweetened Samidori ($9.50), whisked to a frothy finish. Limited-edition tins of their tea powder make for great souvenirs.
June Coffee
At their Joo Chiat outpost, June Coffee blends tradition with innovation. The coffee matcha hybrid ($8++) tops kinako-dusted foam with a pinch of sea salt—a savory contrast to the earthy base.
Their strawberry version balances fruitiness with roasted hojicha notes, served over hand-carved ice spheres. Weekday afternoons offer a peaceful vibe.
“The sea salt foam elevates the umami—it’s like dessert in a cup,”
notes a regular.
Other stops worth exploring:
- Equate Coffee: Yuzu zest brightens their iced matcha fusion.
- SYIP: Matcha-raspberry sodas for a fizzy twist.
- Warabimochi Kamakura: Traditional Kyoto-style sweets paired with ceremonial-grade tea.
From creamy hybrids to tart infusions, these spots prove Singapore’s tea scene thrives on creativity.
Conclusion: Your Perfect Matcha Latte Awaits
From Haus Coffee’s velvety blends to Hvala’s Kyoto-sourced leaves, these spots prove quality comes in many forms. Whether you crave bold intensity or fruity twists, there’s a drink for every taste.
Personalization shines at places like Ichigo, where strength and sweetness are adjustable. Emerging trends, like mango-infused versions, add excitement for returning visitors.
First-timers should start with lighter ceremonial-grade options. Explore beyond this list—hidden gems often surprise with unique takes. Your ideal cup is out there.