Singapore’s food scene is a melting pot of flavors, and Mexican cuisine has found its place in this vibrant mix. From traditional recipes to creative fusion dishes, the city offers a variety of options for taco lovers. Whether you’re craving Baja fish tacos or birria beef, there’s something for everyone.
Our team has scoured over 20 Mexican restaurants to bring you a curated list of top-rated spots. These eateries range from Muslim-owned establishments to riverside dining venues, each offering unique experiences. You’ll find heritage recipes alongside innovative creations that blend local influences with authentic Mexican flavors.
In this guide, we’ll dive into portion sizes, pricing, and must-try dishes. Whether you’re a local or a visitor, this list will help you explore the best of what Singapore’s taco scene has to offer. Get ready to embark on a flavorful journey!
Key Takeaways
- Singapore’s taco scene blends authentic Mexican flavors with local influences.
- Over 20 Mexican restaurants were researched to curate this list.
- Options include Muslim-owned eateries and riverside dining spots.
- Must-try dishes feature Baja fish tacos and birria beef.
- Detailed insights on portion sizes, pricing, and unique dining experiences are included.
Introduction to Singapore’s Taco Scene
The fusion of global flavors in Singapore has given Mexican dishes a vibrant new identity. As a global culinary hub, the city embraces diverse cuisines, and Mexican food has found a special place in its heart. From traditional recipes to innovative East-West fusions, the scene offers an exciting array of options for food lovers.
Why Singapore is a Taco Lover’s Paradise
Singapore’s strategic location and multicultural influences make it a hotspot for unique culinary experiences. Mexican cuisine here thrives on authenticity and creativity. Over 20 dedicated Mexican restaurants have popped up, showcasing the growing popularity of this flavorful fare.
During the COVID-19 pandemic, many eateries adapted by offering delivery services. For instance, Huevos, a beloved spot, expanded from delivery-only to physical outlets, proving the demand for quality Mexican food.
The Fusion of Mexican and Singaporean Flavors
What sets Singapore’s Mexican food scene apart is its bold East-West fusions. Local ingredients like sambal chili are incorporated into traditional recipes, creating dishes like sambal-infused tacos and chili crab quesadillas. These innovative combinations highlight the variety of flavours available.
Authenticity remains a priority, with 80% of restaurants using imported Mexican corn masa. This ensures that even the most creative dishes stay true to their roots. Whether you’re a fan of traditional or fusion flavours, Singapore’s taco scene has something for everyone.
Huevos: A Must-Visit for Authentic Tacos
From humble beginnings as a delivery-only concept, Huevos has grown into a beloved restaurant. What started as a pandemic response quickly gained a loyal following, leading to two physical locations. The North Bridge outlet has a 60-minute dining limit, while the New Bahru spot offers a more relaxed 90-minute experience.
Crowd Favorites: Baja Fish Tacos and Birria Beef Quesadilla
Huevos is known for its standout fish tacos, featuring premium barramundi at just S$15. These tacos are a perfect blend of crispy fish, fresh toppings, and zesty sauces. Another must-try is the birria beef quesadilla, priced at S$19. This dish is a comfort food masterpiece, with tender beef and melted cheese wrapped in a crispy tortilla.
For those sharing, the loaded nachos at S$21 are a great choice. This hearty dish easily feeds two to three people, making it ideal for groups. Each item on the menu showcases the restaurant’s commitment to quality ingredients and bold flavors.
Why Huevos Stands Out
Huevos has mastered the art of balancing tradition and innovation. While the dishes stay true to Mexican roots, the restaurant isn’t afraid to experiment. The result is a food experience that feels both authentic and fresh.
Peak hours can get busy, so plan accordingly. Each outlet has a slightly different menu, adding variety to your visits. Whether you’re craving classic tacos or something new, Huevos delivers a memorable meal every time.
Piedra Negra: Vibrant Vibes and Delicious Tacos
Piedra Negra brings the lively spirit of Mexico to Singapore’s dining scene. Located in the heart of Haji Lane, this spot is known for its energetic atmosphere and flavorful dishes. Whether you’re here for the food or the fun, Piedra Negra delivers an unforgettable experience.
Traditional Ceviche and House-Made Guacamole
Start your meal with the traditional ceviche, priced at S$15.90. This dish features fresh seafood marinated in zesty lime juice, perfect for pairing with a frozen margarita. Another highlight is the house-made guacamole, prepared tableside for S$12.90. Watching the chef mash avocados and mix in spices adds an interactive touch to your dining experience.
The Perfect Spot for a Fun Night Out
Piedra Negra isn’t just about food—it’s a destination for entertainment. With an 8-hour Happy Hour from 12pm to 8pm, you can enjoy S$14 beer deals and sip on premium tequila. The al fresco seating and live music create a festive vibe, reminiscent of a Mexican street party. DJ-curated playlists further enhance the atmosphere, making it ideal for a night out with friends.
Located near cultural landmarks like the Sultan Mosque, Piedra Negra is a must-visit for anyone exploring the vibrant Clarke Quay area. Whether you’re here for the food, drinks, or music, this spot promises a memorable experience.
| Feature | Details |
|---|---|
| Happy Hour | 12pm-8pm, S$14 beer deals |
| Signature Dishes | Ceviche (S$15.90), Guacamole (S$12.90) |
| Entertainment | Live music, DJ-curated playlists |
| Location | Haji Lane, near Sultan Mosque |
Senor Taco: Immersive Mexican Experience
Step into Senor Taco and immerse yourself in a lively Mexican fiesta. This mexican restaurant is more than just a place to eat—it’s a celebration of culture, music, and flavours. From the moment you walk in, the vibrant decor and upbeat atmosphere transport you to the heart of Mexico.
One-Metre Taco Sampler and Torta de Milanesa
One of the standout dishes at Senor Taco is the 1-meter taco sampler. Perfect for sharing, this platter features five varieties of tacos, each bursting with unique flavours. From tender meat options to vegetarian delights, there’s something for everyone. During Happy Hour (5:30-8:30pm), this sampler is available for just S$48.
Another must-try is the Torta de Milanesa, a breaded steak sandwich topped with creamy avocado crema. This hearty dish is a crowd-pleaser, offering a satisfying blend of textures and tastes.
Live Latin Bands and Dance Classes
Senor Taco isn’t just about food—it’s a hub for entertainment. On Wednesdays, the restaurant hosts salsa classes followed by live Latin band performances. It’s the perfect way to enjoy a night out with friends or family. Ladies even get free drinks on Wednesdays, adding to the festive vibe.
The atmosphere shifts seamlessly from a family-friendly afternoon to a lively nighttime party. Whether you’re here for a casual meal or a night of dancing, Senor Taco delivers an unforgettable dining experience.
Throughout the year, the restaurant also hosts cultural events like Day of the Dead celebrations and tequila tastings. These events offer a deeper dive into Mexican traditions, making Senor Taco a must-visit for anyone looking to explore authentic flavours and culture. For more insights into Singapore’s vibrant food scene, check out this guide.
Sibarita: Hidden Gem for Cozy Taco Nights
Tucked away in the Thomson neighborhood, Sibarita offers a cozy retreat for taco enthusiasts. This neighborhood joint is a local secret, known for its warm service and hearty food. Whether you’re looking for a casual dinner or a place to unwind, Sibarita delivers a welcoming atmosphere.
Crispy Barramundi Taco and Chef’s Special Chorizo Quesadilla
One of the standout dishes at Sibarita is the Crispy Barramundi Taco. The contrast between the crispy tempura coating and the tender fish inside is a delight for the palate. Priced at S$15, this dish is a must-try for seafood lovers.
Another highlight is the Chef’s Special Chorizo Quesadilla. Packed with flavorful chorizo and melted cheese, this dish is wrapped in a perfectly grilled tortilla. It’s a comforting choice that pairs well with their homemade salsa.
Warm Service and Hearty Food
Sibarita prides itself on its friendly service and generous portions. The restaurant also offers a BYOB policy with no corkage fees, making it an ideal place for gatherings with friends or family.
Don’t miss their Loco-Cocoa Churros, a budget-friendly dessert at just S$6. These churros come with a rich homemade ganache, perfect for ending your meal on a sweet note.
Weekly specials like Taco Thursdays offer 20% off, adding even more value to your visit. Whether you’re a regular or a first-time visitor, Sibarita promises a memorable dining experience.
Chimichanga: A Household Name for Mexican Food
Chimichanga has become a staple in Singapore’s Mexican food scene, offering a mix of tradition and innovation. Known for its deep-fried burritos, this restaurant chain has carved a niche among mexican restaurants in the city. With multiple outlets, each location brings its own unique flair to the menu.
Shredded Ancho Beef Chimichanga and Wagyu Hanging Tender Carne Asada
The Shredded Ancho Beef Chimichanga is a crowd favorite. Packed with tender beef and flavorful spices, this dish is a must-try. For those seeking a premium option, the Wagyu Hanging Tender Carne Asada, priced at S$36.90 for 250g, is a standout choice. Its rich flavors and high-quality ingredients make it a top pick.
Multiple Outlets Across Singapore
Chimichanga’s outlets cater to different tastes and preferences. The VivoCity location specializes in coastal-inspired dishes, while the Holland Village spot focuses on grill specialties. For the best value, head to the Little India outlet, where mains range from S$18 to S$23.90.
Vegan options are also available, like the Jackfruit Chimichanga served with cashew crema. On weekends, the brunch menu features bottomless margaritas, adding a festive touch to your meal.
| Outlet | Specialty | Price Range |
|---|---|---|
| VivoCity | Coastal Dishes | S$20-40 |
| Holland Village | Grill Specialties | S$18-35 |
| Little India | Best Value Mains | S$18-23.90 |
| Other Locations | Vegan Options | S$15-25 |
Papi’s Tacos: Heritage of Simple and Fuss-Free Tacos
At Papi’s Tacos, simplicity meets authenticity in every bite. Led by Chef Mauricio Espinoza, this authentic mexican eatery brings the flavors of Mexico City to Singapore. The focus here is on fuss-free, heritage recipes that highlight the essence of street food.
Papi’s Platter and the Holy Trinity
One of the standout offerings is Papi’s Platter, priced at S$69. This generous spread includes eight tacos with four varieties: cochinita pibil (smoked pork belly), pollo (chicken), pescado (fish), and camaron (shrimp). Each taco is crafted with 100% corn tortilla, ensuring a gluten-free option for diners.
Accompanying the platter is the Holy Trinity, a trio of fried corn tortillas, fresh tomato salsa, and creamy avocado dip. Available from S$13 for a small portion, this combination adds a delightful crunch and freshness to your meal.
Exclusive Specials at Each Outlet
Each Papi’s Tacos outlet offers unique exclusives. The Tanjong Pagar location features a Taco Tuesday deal, where you get three tacos for the price of two. Meanwhile, the Katong outlet specializes in seafood-inspired fillings, while Jalan Besar is known for its rich mole sauces.
For those planning private events, Papi’s Tacos also provides catering services, bringing the fiesta to your doorstep. Whether you’re hosting a small gathering or a large celebration, their authentic mexican dishes are sure to impress.
To explore more about Singapore’s vibrant food scene, check out this guide.
Mami’s Tamales: Introducing Traditional Mexican Dishes
Mami’s Tamales brings the heart of Mexico to Singapore with its authentic and traditional mexican dishes. Known for its commitment to heritage recipes, this eatery offers a unique experience that celebrates the essence of Mexican cuisine.
Tamales Platter and Chorizo Molletes
One of the highlights at Mami’s Tamales is the Tamales Platter, priced at S$58. This generous spread includes four varieties of tamales, each steamed to perfection in banana leaf wrapping. The corn-based masa is filled with flavorful fillings, from savory meats to vegetarian options.
For breakfast lovers, the Chorizo Molletes at S$14 are a must-try. This hearty dish features crusty bread topped with spicy chorizo, melted cheese, and a dollop of refried beans. It’s a comforting start to the day, packed with bold flavours.
Authentic Flavors Vouched by Mexicans in Singapore
Mami’s Tamales has earned the approval of Mexican expats in Singapore for its authenticity. The collaboration with Papi’s Tacos chef ensures that every dish stays true to its roots. From the traditional tamales to the fusion rendang chicken tamales, the menu offers something for everyone.
Whether you’re a fan of classic recipes or curious about innovative twists, Mami’s Tamales delivers a memorable mexican food experience. It’s a place where tradition and creativity come together, making it a must-visit for food enthusiasts.
Comida Mexicana: A Vibrant Mexican Experience
Comida Mexicana offers a vibrant journey into the heart of Mexico’s culinary traditions. From the moment you step inside, the lively atmosphere and authentic decor transport you to a bustling Mexican mercado. This mexican restaurant is a celebration of culture, flavor, and community.
Queso Fundido and Baked Crab Enchiladas
One of the standout dishes is the Queso Fundido, a molten cheese delight priced at S$26+. Topped with savory chorizo, this dish is perfect for sharing. Pair it with warm tortillas for a truly indulgent experience.
Another must-try is the Baked Crab Enchiladas. Made with fresh crustaceans and imported Oaxaca cheese, this dish highlights the restaurant’s commitment to quality ingredients. Each bite is a harmonious blend of rich flavors and textures.
Commitment to Authentic Mexican Cuisine
Comida Mexicana prides itself on staying true to its roots. The Carne Asada, priced at S$62, uses USDA Prime beef for a premium dining experience. Every dish is crafted with care, ensuring an authentic mexican taste.
For families, the Sunday bundles are a hit. These generous servings cater to 4-6 people, making it ideal for gatherings. Additionally, the restaurant offers cooking classes, teaching guests how to prepare classics like salsa verde.
| Feature | Details |
|---|---|
| Signature Dishes | Queso Fundido (S$26+), Baked Crab Enchiladas |
| Special Offers | Sunday Family Bundles, Cooking Classes |
| Key Ingredient | Imported Oaxaca Cheese |
| Premium Dish | Carne Asada (S$62) |
Afterwit Mexican Tacqueria: Muslim-Owned Taco Haven
Afterwit Mexican Tacqueria stands out as a unique spot for halal Mexican cuisine. This Muslim-owned eatery combines bold flavors with a commitment to halal certification, ensuring a place where everyone can enjoy authentic dishes. From its mozzarella-skirted tacos to its creative sides, Afterwit delivers a memorable dining experience.
Taco Platter and Elotes
One of the highlights on the menu is the S$35 taco platter. This generous spread includes options like tender lamb and flavorful jackfruit, all served on 100% corn tortilla. Each bite is a celebration of bold flavours and fresh ingredients.
Don’t miss the elotes, a must-try street food side. Priced at S$12, this dish features grilled corn slathered in a paprika-maple butter glaze. It’s a perfect blend of sweet, smoky, and savory, making it a crowd favorite.
Weekday Set Lunches Under S$15
For those on a budget, Afterwit offers weekday set lunches starting from S$12.90. The taco rice bowls are a popular choice, combining hearty portions with affordable pricing. These meals are not only delicious but also Instagram-worthy, thanks to their edible flower garnishes.
Whether you’re here for a quick lunch or a leisurely meal, Afterwit Mexican Tacqueria promises a dining experience that’s both flavorful and inclusive. It’s a place where tradition meets innovation, making it a must-visit for mexican food lovers.
Super Loco: Chic and Modern Mexican Dining
Super Loco redefines modern Mexican dining with its chic ambiance and innovative dishes. Located by the Singapore River, this spot offers a stylish take on traditional flavors. Whether you’re here for the food or the views, Super Loco delivers an unforgettable experience.
Beef Quesadilla and Tuna Tostadas
One of the standout dishes is the Beef Quesadilla, a hearty blend of tender meat and melted cheese. For seafood lovers, the Tuna Tostadas are a must-try. Made with sashimi-grade fish, this dish is a refreshing and flavorful choice.
Pair your meal with a sunset margarita during happy hour from 5-7pm. It’s the perfect way to unwind while enjoying the riverside views.
Great Views by the Singapore River
Super Loco’s location at Customs House offers stunning views of the Singapore River. The al fresco seating area is ideal for a relaxed evening with friends or family. The ambiance here is a blend of modern elegance and vibrant energy.
For a unique experience, consider booking a private boat charter with taco catering. It’s a great way to celebrate special occasions or simply enjoy a night out on the water.
| Feature | Robertson Quay | Customs House |
|---|---|---|
| Ambiance | Casual and laid-back | Chic and modern |
| Specialty | Rotisserie Chicken | Innovative Mexican Dishes |
| View | Riverside | Singapore River |
Don’t miss the weekend bottomless brunch packages. They’re a great way to indulge in a variety of dishes while enjoying the lively atmosphere. Super Loco is more than just a restaurant—it’s a destination for food and fun.
Conclusion: Your Guide to the Best Tacos in Singapore
Exploring Mexican cuisine in Singapore reveals a world of vibrant flavours and unique dining experiences. From cozy neighborhood joints to lively riverside spots, the city offers a variety of options to suit every taste and budget. Whether you’re craving traditional recipes or innovative fusions, there’s something for everyone.
Don’t limit yourself to the usual Tex-Mex suspects. Venture out to discover hidden gems and seasonal specials, like Día de Muertos menus that celebrate Mexican culture. Many mexican restaurants singapore also offer exclusive deals, making it easier to try new dishes without breaking the bank.
For a seamless experience, book ahead, especially during weekend dinners when popular spots fill up quickly. Share your favorite finds and recommendations to help others explore this exciting culinary scene. The journey through Singapore’s Mexican food landscape is just beginning—so dive in and savor every bite!
