Singapore’s food scene blends British tradition with local creativity, and nowhere is this more delicious than in its scone offerings. Whether you crave classic buttery treats or modern twists, this guide helps you find the top spots for every taste.
From flaky pastries paired with clotted cream to inventive mochi-infused versions, there’s something for everyone. We’ve curated a list based on quality, ambiance, and authenticity—so you can enjoy the perfect tea time experience.
Looking for halal options or elegant afternoon tea sets? Our recommendations cover diverse preferences, ensuring every bite is memorable. Let’s explore the city’s standout bakeries and cafés together.
Key Takeaways
- Singapore offers both traditional and innovative scone varieties.
- Clotted cream and jam pairings elevate classic recipes.
- Halal and modern twists like mochi scones are widely available.
- Afternoon tea sets provide a complete experience.
- Our selections prioritize quality and local expertise.
Introduction: A Crumbly Love Affair with Scones
Few baked goods have traveled through time and cultures as gracefully as scones. Originating in 1500s Scotland as oat-based discs, they’ve transformed into the buttery, wheat-flour delights we adore today. Singapore’s take? A mix of tradition and bold innovation.
Initially, scones were fuel for hardworking Scots. Now, they’re a time-honored treat at afternoon tea tables worldwide. In Singapore, they’re paired with clotted cream and jam or reimagined with local flavours like pandan or matcha.
Traditional vs. Modern Scones
| Aspect | Traditional | Modern (Singapore) |
|---|---|---|
| Base Ingredient | Oats or plain flour | Wheat flour, sometimes gluten-free |
| Texture | Dense, crumbly | Fluffy or chewy (e.g., mochi scones) |
| Toppings | Clotted cream, jam | Kaya, salted egg yolk, or cream cheese |
Why the shift? Singapore’s food scene thrives on creativity. Bakeries here tweak classics—think mochi-infused dough or vegan options—while hotels serve elegant tiers of scones during afternoon tea.
Whether you crave history or novelty, one bite reveals why this humble pastry remains a global favorite. Ready to explore Singapore’s unique spins? Let’s dive in.
Where to Find the Best Scones in Singapore
From classic *cream tea* to bold fusion flavors, these spots redefine scone perfection. Whether you’re hosting a gathering or treating yourself, here’s where to indulge.
Gourmet Grocery: Proper English Scones
For a taste of Britain, Gourmet Grocery delivers hotel-quality treats with Rodda’s Cornish clotted cream and Tiptree jams. Their next-day delivery makes it easy to enjoy a tea time set at home.
Pro tip: Pair their scones with loose-leaf Earl Grey for an authentic experience. The texture? Light yet crumbly—just like a Devon bakery.
Jamming Scones: Creative Mochi Variations
Ditch tradition for Valrhona chocolate-hōjicha or salted egg yolk lava mochi scones. These R&D-driven creations blend chewy mochi with flaky layers.
Flavors rotate weekly, but the miso marshmallow version is a must-try. It’s a playful twist that still melts in your mouth.
Anti:dote: Luxe High Tea Sets
At Fairmont Hotel’s Anti:dote, afternoon tea sets come with free-flow bubbly and seasonal scones. Think lavender-infused or orange-cardamom—each month brings a new surprise.
Their tiered stands are Instagram gold, but the real star is the house-made clotted cream. Book ahead for window seats with skyline views.
“Singapore’s scone scene thrives on reinvention—where else can you find mochi and Cornish cream on the same menu?”
Prefer delivery? Gourmet Grocery ships nationwide, while Jamming Scones offers catering for events. Whether you crave tradition or innovation, these spots deliver.
Unique Twists on Traditional Scones
From plant-based delights to savory surprises, scones here are anything but ordinary. Local bakers blend innovation with tradition, offering everything from vegan pandan to rich cheese-infused varieties. Ready to explore?
Cheryl Scones: Plant-Based and Low-Sugar Options
Cheryl Scones turns classics on their head with 20+ rotating flavours like mojito and SG Laksa. Their vegan-friendly mochi scones use pandan and coconut milk for a chewy, guilt-free treat.
Prefer low-sugar? Try their avocado pandan version—lightly sweetened with maple syrup. The texture strikes a perfect balance between crumbly and moist, thanks to almond flour.
Burnt Ends: Savory Cheese Scones
At Burnt Ends Bakery, Gruyère cheese and scallion scones steal the show. Freshly baked, they’re golden outside and fluffy inside, paired with seasonal compotes for a sweet-savory kick.
Pro tip: Serve these warm with a charcuterie board or pumpkin soup. The sharp flavours make them a standout at any gathering.
“Savory scones are our secret weapon—they turn a simple tea time into a gourmet experience.”
Whether you crave Cheryl’s inventive mochi scones or Burnt Ends’ hearty cheese bites, Singapore’s bakers prove that scones can be both nostalgic and groundbreaking.
Afternoon Tea Spots with Standout Scones
Elevate your tea time with Singapore’s most luxurious afternoon tea experiences. These venues combine impeccable service with scones that steal the show—each bite is a harmony of texture and flavor.
TWG Tea: Elegant Tea-Time Sets
At TWG Tea, the 1837 tea time set features golden-brown scones paired with their signature TWG tea jelly. Their luxury tea pairing philosophy ensures each bite complements the brew’s notes—try the vanilla-infused scones with a floral Darjeeling.
Consistency is key here. Every batch has the perfect crumb, served warm with clotted cream and house-made preserves. Reserve a booth for intimate gatherings or solo indulgence.
Brasserie Les Saveurs: Fancy Scone Baskets
St. Regis Hotel’s Brasserie Les Saveurs redefines opulence with tiered scone baskets. Their triple accompaniments—whipped cream, lemon curd, and raspberry compote—make every tea set a feast for the senses.
Seasonal highlights like pumpkin-spiced scones keep menus fresh. For Instagram-worthy shots, request a window table—the natural light accentuates their artful presentation.
“Hotel tea services offer unrivaled ambiance, while standalone cafés focus on bold flavors. Both deliver exceptional quality.”
Pro tip: Book weekday slots for quieter experiences. Whether you crave TWG’s precision or Brasserie’s grandeur, these spots turn afternoon tea into an event.
Halal and Neighborhood Gems
Halal-certified treats and local flavors shine in these underrated spots. Away from hotel tea services, these bakeries blend tradition with Singaporean twists—think mochi-filled dough or gula melaka drizzles. Perfect for casual bites or group orders, they prove scones can be both accessible and extraordinary.
All Things Delicious: Halal-Certified Scones
At One Raffles Place, All Things Delicious serves Malay-inspired flavors like pandan-coconut and chocolate chip. Their 36-piece mini scone box is ideal for events, with halal ingredients ensuring inclusivity.
Try the gula melaka-drizzled version—sticky, fragrant, and paired with spiced jam. Prices start at SGD 25, making it a wallet-friendly alternative to hotel sets.
Humble Bakery: Hidden Mochi Scone Star
Tucked above CBD offices, Humble Bakery’s mochi scones surprise with textures. The Orh Nee (taro paste) version is a standout, blending chewy mochi with flaky layers.
Their One Raffles Place location caters to office crowds, but pre-orders ensure you snag a box before they sell out. Pro tip: Pair with their house-blend teh tarik for a local twist.
“Neighborhood spots like these remind us that great scones don’t need fancy settings—just heart and creativity.”
- Cultural fusion: Local ingredients (taro, gula melaka) meet British techniques.
- Accessibility: Both spots offer takeaway and bulk orders.
- Price range: SGD 5–8 per scone, cheaper than hotel tea sets.
Pro Tips for Scone Lovers
Mastering the art of enjoying scones goes beyond just eating—it’s about technique, timing, and tradition. Whether you’re reheating leftovers or hosting a tea time gathering, these expert-approved tips ensure every bite shines.
Storage & Reheating: Gourmet Grocery recommends wrapping leftover scones in foil and warming them at 300°F for 5 minutes. For frozen ones, thaw overnight before reheating to lock in moisture.
The Great Debate: Jam-first or cream-first? In Devon, clotted cream tops jam; Cornwall reverses it. Try both ways to pick your side—there’s no wrong answer!
“Pair floral teas like jasmine with citrusy scones, while robust Assam complements chocolate-drizzled ones.”
Seasonal Picks: Look for festive flavours include spiced pumpkin (autumn) or cranberry-orange (winter). Limited editions sell fast, so pre-order.
- DIY Upgrades: Brush store-bought scones with melted butter and sprinkle demerara sugar before toasting.
- Tea Pairings: Match green tea with matcha scones, or Earl Grey with classic plain ones.
Conclusion: Your Ultimate Scone Crawl Awaits
From luxury hotels to hidden bakeries, every bite tells a story. Whether you crave buttery classics or mochi-filled surprises, Singapore delivers. Our top picks span traditional, halal, and lavish *afternoon tea* spots—each worth a visit.
Compare flaky layers at Gourmet Grocery with Humble Bakery’s chewy twists. Don’t miss seasonal specials like TWG’s vanilla-infused *treats* or All Things Delicious’ gula melaka drizzles.
Share your favorites with #SingaporeSconeCrawl. Craving more? Check local workshops to bake your own. Your perfect *tea time* adventure starts now.