Singapore offers a dining experience like no other, blending world-class cuisine with stunning scenery. From towering skyscrapers to waterfront spots, the city serves unforgettable meals paired with breathtaking backdrops.
One standout location is Marina Bay Sands, home to some of the most sought-after venues. Whether you crave a rooftop cocktail or an elegant dinner, the views of Marina Bay create a magical atmosphere.
This guide highlights both iconic landmarks and hidden gems. Enjoy romantic sunsets, vibrant light shows, and business lunches with a city skyline as your backdrop. Every spot combines visual appeal with culinary excellence.
Key Takeaways
- Singapore’s dining scene blends great food with amazing views.
- Marina Bay Sands is a top spot for scenic meals.
- Options range from rooftop bars to waterfront eateries.
- Perfect for dates, business meals, or special occasions.
- Sunset views and evening light shows add extra charm.
Introduction to Dining with a View in Singapore
From ground-level waterfront spots to towering rooftops, Singapore serves unforgettable meals with stunning backdrops. The city’s dining scene shifts seamlessly from sunny lunches to romantic evening affairs, with Marina Bay as its glittering centerpiece.
Waterfront promenades and skyscraper venues offer distinct perspectives. Ground-level spots like Quayside Isle let you dine beside lapping waves, while rooftops like Ce La Vi serve panoramas from 57 floors up.
| Elevation | Experience | Ideal For |
|---|---|---|
| Ground-Level | Waterfront breeze, light reflections | Casual meals, families |
| Skyscraper | Bird’s-eye city lights | Dates, celebrations |
Cuisines range from sushi bars to Italian trattorias, many featured in the MICHELIN Guide. Combining sightseeing with gourmet stops makes every bite memorable.
Pro tip: Book window seats 2-3 weeks ahead. For outdoor dining, avoid monsoon months (Nov–Jan) or opt for covered terraces.
Sol & Ora: A Panoramic Beachfront Experience
Imagine dining where whitewashed walls meet turquoise waters, bringing Santorini’s charm to Singapore’s shores. Sol & Ora’s beachfront location dazzles with its Grecian-inspired architecture and an infinity pool blending into the horizon.
The View: Santorini Vibes in Singapore
Floor-to-ceiling windows frame uninterrupted vistas of the bay sands. By day, sunlight dances off the waves; by night, the skyline sparkles with daily fireworks. Unlike crowded rooftops, here you enjoy pyrotechnics without the noise.
The Food: Latin-Mediterranean Delights
The Josper grill fuels a menu where ingredients shine. Try the Sardinian Porcetto ($45)—a 2-day-marinated suckling pig with crispy skin. For seafood lovers, squid and crab cavatelli pasta ($28) bursts with Amalfi lemon zest.
| Time | Ambiance | Best For |
|---|---|---|
| Brunch | Sunlit, breezy | Families, casual groups |
| Dinner | Moody, candlelit | Romantic evenings |
Time Out calls it “a love letter to coastal dining.” Whether savoring sunset cocktails or midnight desserts, Sol & Ora crafts moments as memorable as its views.
LAVO Italian Restaurant & Rooftop Bar: Sky-High Dining
Perched 57 floors above the city, LAVO Italian Restaurant & Rooftop Bar redefines sky-high dining. As the highest Italian eatery in Marina Bay Sands, it offers a 180-degree panorama stretching from Gardens by the Bay to the glittering bay waters.
The View: 180-Degree City Skyline
Floor-to-ceiling windows frame iconic landmarks like the Supertree Grove. Sunset transforms the space into a golden-hued retreat, while evenings sparkle with city lights. SocialHour events amp up the vibe with live DJs and crafted cocktails.
The Food: Italian Classics with a Twist
The menu blends tradition with flair. Start with The Meatball—a 20-oz giant topped with ricotta ($32). For mains, the chicken parmigiana ($38) delivers crispy perfection. Save room for the 20-layer chocolate cake, a decadent finale.
Weekends shine with bottomless brunches ($98/person) and Ladies Lounge Fridays. Groups love the private dining options, and Time Out praises its “elevated dining experience.” Pair your meal with a bold red wine or a signature Negroni against the skyline.
Maison Boulud: French Riviera Glamour
Step into a slice of the French Riviera at Maison Boulud, where elegance meets waterfront charm. This two-story venue, designed with Mediterranean-inspired interiors, offers an al fresco upper deck perfect for moonlit dinners.
The View: Waterfront Promenade
Floor-to-ceiling windows frame Marina Bay’s shimmering skyline. The lower level exudes cozy bistro vibes, while the rooftop terrace dazzles with sunset hues. It’s just steps from the ArtScience Museum, blending culture with gastronomy.
The Food: French Classics with a Modern Touch
Helmed by Chef Daniel Boulud, the menu celebrates seasonal French terroir. The $135 plateau de fruits de mer is a showstopper—iced crab, oysters, and prawns arranged like a coastal harvest. Pair it with Riviera-inspired cocktails or a crisp Sancerre.
“A MICHELIN-starred love letter to Provence.”
For anniversaries, request the private dining nook. The cuisine shines in dishes like duck confit with cherry glaze. End with the vanilla mille-feuille, layered like the restaurant’s own design.
- Two-story layout with waterfront vistas
- Seasonal menus reflecting French regions
- Wine pairings curated by their sommelier
Verandah Rooftop Rotisserie: Sunset Dining
Tucked away at Momentus Hotel Alexandra, Verandah Rooftop Rotisserie delivers a dining experience like no other. This hidden gem combines modern European flavors with breathtaking panoramas of the Southern Ridges.
The View: Southern Ridges and City Skyline
Floor-to-ceiling windows frame views city vistas stretching toward Faber Peak. The golden hour transforms the space into a photographer’s dream, with the infinity pool reflecting fiery sunset hues.
Unlike crowded tourist spots, this rooftop offers intimate seating. Couples often book the corner tables for unobstructed panoramas.
The Food: Modern European Feast
The $98 dinner buffet showcases wood-fired specialties. Standouts include Pacific oysters and pie tee cups filled with Wagyu beef tartare. Weekend BBQ seafood specials add Mediterranean flair.
Don’t miss their signature cocktails. The Spiced Pear Mule pairs perfectly with the rotating grill station by the pool.
“An unforgettable night where cuisine competes with the view.” — Time Out
Pro tip: Arrive by 6 PM to secure sunset seats. The smoked duck pizza and passionfruit pavlova make ideal golden-hour companions.
665 Degrees Fahrenheit: Steakhouse with a View
Perched on the 38th floor of Andaz Singapore, this steakhouse blends luxury with unforgettable views. Floor-to-ceiling windows frame the city skyline and open sea, creating an intimate backdrop for every meal.
The View: City and Open Sea
Diners enjoy 180-degree vistas from Marina Bay to the Southern Islands. Sunset transforms the space into a golden retreat, while twinkling city lights set the mood for evening gatherings.
The private cellar dining room, lined with vintage wines, is ideal for proposals or anniversaries. Request a window seat for unobstructed panoramas.
The Food: Prime Cuts and Sustainable Seafood
The Pira oven—a specialty grill—locks in flavors for succulent dry-aged steaks. Options include USDA Prime ribeye ($108) and Japanese A5 Wagyu. Seafood lovers savor whole Dover sole, prepared with herbs from the kitchen garden.
| Cut | Price | Pairing Suggestion |
|---|---|---|
| Ribeye (16 oz) | $108 | Cabernet Sauvignon |
| A5 Wagyu (8 oz) | $165 | Shiraz |
“Succulent pieces of meat paired with a view that dazzles.” — Time Out
Weekends feature a sustainable seafood bar with oysters and tiger prawns. For groups, the chef’s tasting menu ($150/person) showcases the oven’s versatility.
Kaarla: Progressive Coastal Australian Cuisine
Elevate your dining experience at Kaarla, where coastal Australian flavors meet sky-high city views. Located on the 51st floor of capitaspring, this innovative venue blends urban sophistication with nature through its striking vertical garden design.
The View: City Lights and Food Forest
Floor-to-ceiling windows frame panoramic vistas stretching from Marina Bay to the 1-Arden Food Forest. The restaurant’s living walls integrate over 200 plant species, creating a lush contrast against the urban skyline.
Sunset transforms the space with golden hues, while evenings showcase Singapore’s glittering city lights. The private dining room accommodates 12 guests for intimate gatherings with unobstructed views.
The Food: Farm-to-Table Dishes
Chef Matthew Orlando champions farm-to-table philosophy with ingredients sourced from local urban farms. His fire-based cooking techniques showcase a custom binchotan grill, perfect for grilled specialties like smoked barramundi.
The seasonal tasting menu ($168) features dishes like:
- Kangaroo tartare with bush tomato relish
- Charcoal-roasted pumpkin with macadamia cream
- Lemon myrtle panna cotta
| Experience | Best Time | Highlight |
|---|---|---|
| Lunch | 12PM-3PM | Sunlit garden views |
| Dinner | 6PM-10PM | City light panoramas |
Wine enthusiasts will appreciate the curated wine list featuring Australian vintages. The MICHELIN Guide praises Kaarla as “a feast for eyes and palate,” noting its sustainability certifications. Book the chef’s counter for front-row seats to the fiery culinary action.
1-ATICO: Multi-Concept Rooftop Dining
Rising 56 floors above ION Orchard, 1-ATICO redefines elevated dining with dual culinary experiences. The venue blends Nikkei cuisine and Argentinian fire-grilled specialties, all framed by Singapore’s skyline.
The View: Sweeping Views of Singapore
Floor-to-ceiling windows showcase a 360-degree panorama, from Marina Bay to the Southern Ridges. Sunset paints the space in warm hues, while evenings sparkle with city lights. Private elevator access ensures an exclusive arrival.
Corporate events thrive here, with customizable layouts for 20–100 guests. The wraparound terrace offers unobstructed photo ops, perfect for social media-worthy moments.
The Food: Nikkei and Argentinian Flavors
FLNT delivers Japanese-Peruvian fusion, like the $28 Gindara Misoyaki—black cod glazed with sweet miso. FIRE focuses on grilled meats, featuring dry-aged cuts seared over oak embers.
Start with the Sakura Kakiage ($15), a crispy blossom tempura. Pair it with signature cocktails like the Yuzu Highball, designed to complement the skyline.
| Concept | Signature Dish | Price |
|---|---|---|
| FLNT | Truffle Yellowtail Sashimi | $24 |
| FIRE | 400g Tomahawk Steak | $98 |
“Smoke-kissed flavors meet sky-high drama.” — Time Out
Weekends feature live DJs and a sunset happy hour. For intimate gatherings, book the chef’s counter to watch the culinary action unfold.
Kinki Restaurant and Bar: Urban Waterfront Dining
At Kinki Restaurant and Bar, urban energy meets waterfront charm. This renovated hotspot near Marina Bay Sands blends street-art edge with teahouse-inspired elegance. Floor-to-ceiling windows frame glittering bay views, while graffiti murals add a rebellious twist.
The View: Glittering Marina Bay
Dual-level seating lets you choose your vibe. The indoor lounge channels Tokyo’s izakayas with low tables and neon lights. Upstairs, the rooftop terrace offers unobstructed panoramas of the ArtScience Museum’s lotus-inspired architecture.
Sunset transforms the space into a golden retreat. For the best seats, book a window table 1–2 weeks ahead.
The Food: Fun Japanese Fusion
Chefs reinvent classics with playful flair. The AC/DC Dynamite Roll ($24) packs spicy tuna and tempura crunch. For richer flavors, try the ume kurobuta belly ($32)—slow-braised pork with plum glaze.
Lobster takes center stage in dishes like the miso butter roll. Pair bites with theatrical cocktails, like the smoke-infused Samurai Sour.
“Kinki injects fun flavors into every dish.” — Time Out
- Post-renovation design: Street art meets minimalist wood accents.
- Must-try: Truffle-edamame dumplings and matcha tiramisu.
- Ideal for: Groups craving vibrant ambiance and shareable plates.
Altro Zafferano: Italian Dining with a View
Elevating Italian dining to new heights, Altro Zafferano combines panoramic views with authentic flavors. This contemporary venue occupies the 43rd floor of the Ocean Financial Centre, offering business professionals and food lovers alike a stunning culinary escape.
The View: Marina Bay from the 43rd Floor
The circular dining space maximizes the breathtaking panorama. Floor-to-ceiling windows frame the Marina Bay skyline, with tables strategically angled for optimal sightlines. A private gondola elevator enhances the exclusive arrival experience.
Sunset transforms the space as golden light reflects off the bay waters. Evening diners enjoy the synchronized light show from their elevated perch. The outdoor bar area becomes particularly lively during CBD happy hours.
The Food: Seasonal Italian Dishes
Chef Andrea De Paola crafts a monthly changing menu highlighting regional specialties. The $78 business lunch remains a financial district favorite, featuring handmade pastas and premium ingredients. During truffle season, the risotto with Alba white truffle becomes a must-try.
For dinner, the tasting menu showcases the kitchen’s versatility. Standouts include:
- Squid ink tagliolini with sea urchin
- Wood-fired pigeon with black garlic
- Tiramisu reinterpreted with hazelnut praline
| Experience | Hours | Highlight |
|---|---|---|
| Aperitivo Hour | 5-7PM Daily | Signature spritzes with bar snacks |
| Weekend Brunch | 11AM-3PM | Free-flow Prosecco option |
The restaurant earned its MICHELIN Plate for consistent quality and innovation. Whether enjoying a romantic dinner or corporate gathering, Altro Zafferano delivers memorable moments against Singapore’s glittering backdrop.
Dusk Restaurant & Bar: Elevated Dining at Faber Peak
Perched 100 meters above sea level, Dusk Restaurant & Bar offers a nature-infused escape with panoramic city views. This Faber Peak venue blends rainforest tranquility with urban energy, creating a unique dining experience. Floor-to-ceiling windows frame the harbourfront and Sentosa Island, especially magical during golden hour.
The View: Harbourfront and Sentosa Island
The 360-degree panorama showcases Singapore’s southern coastline. Sunset transforms the space with warm hues reflecting off the water. For photography enthusiasts, arrive by 6:30 PM to capture the skyline transitioning from day to night.
Unlike crowded rooftops, this spot offers intimate seating amidst lush greenery. The nearby rainforest hiking trail makes it perfect for pre-dinner walks. Time Out praises it as “an escape from the urban rush.”
The Food: Hearty Mains and Sharing Plates
The menu celebrates robust flavors with shareable portions. Star dishes include:
- Tiger prawn capellini ($28) with chili-infused oil
- Dry-aged beef platter ($98) for two with truffle mash
- Smoking Nitro Margarita, a theatrical cocktail with liquid nitrogen
Evenings bring a vibrant atmosphere with neon lights accenting the bar area. The Dusk till Dawn cocktail ($18) blends gin with butterfly pea tea, mirroring the sunset colors.
Pro tip: Book window seats 1-2 weeks ahead. Combine your visit with the Faber Peak walking trail for a full nature-immersed experience.
Level33: World’s Highest Microbrewery
Craft beer meets skyline views at Level33, the world’s highest microbrewery. Perched on the 33rd floor of Marina Bay Financial Centre, this venue combines brewing artistry with panoramic vistas of Marina Bay.
Brewery with a View
Floor-to-ceiling windows frame the glittering bay waters and city skyline. The industrial-chic space features copper brewing tanks as centerpieces, visible from most tables. Sunset hours bring golden reflections off the OCBC Centre’s glass facade.
Unlike typical pubs, Level33 offers brewery tours showcasing their small-batch production. Groups can book behind-the-scenes access to see the brewing process up close.
Craft Beer Pairings
The menu celebrates beer in creative ways. Their signature malt risotto ($39) uses spent grain from the brewing process. For something lighter, try the beer-battered fish and chips with house lager.
Dessert brings a playful twist with beer ice cream ($10). The stout-flavored scoop comes with caramelized malt crumbs. Time Out calls their offerings “sophisticated suds with sky-high appeal.”
| Experience | Best Time | Group Size |
|---|---|---|
| Beer Pairing Dinner | 7PM-10PM | 2-6 people |
| Corporate Events | Anytime | 10-50 people |
The casual vibe welcomes jeans-and-tee attire, rare for Marina Bay venues. Weekdays attract after-work crowds, while weekends see more tourist groups. Their private loft space hosts everything from birthday parties to beer tastings.
“A revolutionary concept where craft brewing meets fine dining views.”
Pro tip: Book the Brewer’s Table for front-row brewing action. The five-course beer dinner ($98) showcases seasonal limited editions.
Panamericana: Unobstructed Sea Views
At the edge of Sentosa Island, Panamericana blends sea breezes with fire-kissed flavors. This alfresco gem offers 180-degree vistas of the South China Sea, framed by swaying palms. The thatched-roof design channels tropical resort vibes while keeping city comforts close.
The View: South China Sea
Floor-to-ceiling windows disappear into pocket doors, merging indoor and outdoor spaces. Sunset transforms the deck into a golden stage, with yachts dotting the horizon. Early birds secure prime seats for the daily light show over the water.
The private cabanas along the infinity edge offer secluded luxury. Groups love the communal table with built-in grill stations. Time Out notes: “Few venues match this seamless blend of nature and culinary theater.”
The Food: Pan-American Highway Flavors
The asador grill fuels a journey across 14 countries. Star dishes include:
- 7-hour grilled lamb ($55) with Andean mint chimichurri
- Argentinian empanadas ($10) stuffed with grass-fed beef
- Porron sangria service – a Spanish tradition with tropical fruit twists
| Experience | Best Time | Capacity |
|---|---|---|
| Beach Club Access | 2PM-6PM | 120 guests |
| Sunset Dining | 6PM-8PM | 60 guests |
Weekends feature live fire-cooking demos at the open kitchen. The tasting menu ($98) showcases the grill’s versatility, from Mexican carne asada to Brazilian picanha. Book the chef’s counter for front-row seats to the culinary action.
“A passport-free tour of the Americas through smoke and spice.” — Time Out
Pro tip: Combine your visit with Sentosa’s coastal walk. Arrive by 5:30 PM to enjoy golden hour with their signature smoked pineapple margarita.
Caffe Fernet: Italian Comfort Food with a View
Industrial-chic meets Italian charm at Caffe Fernet, where comfort food shines against waterfront views. Exposed steel beams contrast with warm walnut accents, creating an instagrammable backdrop for every meal. The 12-meter marble bar becomes a social hub during golden hour.
The View: Glittering Marina Bay Sands
Floor-to-ceiling windows frame the nightly light show across the bay. Unlike elevated rooftops, this ground-level perspective lets you see water reflections dance across the ceiling. Corner booths offer prime sightlines for groups of six.
Early evenings bring aperitivo hour (4-7PM) with $15 signature cocktails. Try the Fernet-Branca spritz, a bitter-sweet homage to Milanese tradition. Walk-ins often score bar seats, but window tables require weekend reservations.
The Food: Elevated Italian Dishes
Chef Marco Violano reinvents classics using heritage grains and house-made pastas. The $29 Mafaldine cacio e pepe twists ribbon noodles with aged pecorino foam. For heartier appetites, the chicken Milanese ($38) comes with nduja-spiked breadcrumbs.
- Sharing portions encouraged: Order the salumi platter with focaccia for the table
- Dessert highlight: Olive oil cake with blood orange sorbet
- Vegetarian-friendly: Pumpkin tortelli with sage butter
“Gorgeous inside and out—where design complements every delicious bite.” — Time Out
Pro tip: Visit Sundays for live jazz and extended aperitivo specials. The private dining room accommodates 12 guests with direct kitchen views.
Vue: Breathtaking Views of the Civic District
Golden hues dance across Marina Bay as Vue elevates dining to an art form. Perched on the 19th floor of OUE Bayfront, this MICHELIN Plate recipient blends uninterrupted vistas with fiery binchotan-grilled specialties. Floor-to-ceiling windows amplify every sunset, making even weeknight dinners feel like occasions.
The View: Marina Bay from the 19th Floor
The wraparound terrace offers 270-degree panoramas stretching from the Singapore Flyer to the CBD skyline. Early arrivals can enjoy spritz cocktails at the open-air bar, where mixologists craft signature drinks with local botanicals.
Private dining rooms accommodate 8-12 guests with dedicated butler service. Corporate groups frequently book the Orchid Room for its seamless AV setup and curated wine displays.
The Food: Binchotan-Grilled Meats
Japanese white oak charcoal fuels the kitchen’s centerpiece grill. The wagyu selection stars A5 Kokuou sirloin ($178), served with smoked sea salt and wasabi cream. Seafood lovers rave about the miso-glazed barramundi, its skin crisped to perfection.
| Course | Wine Pairing | Price Add-On |
|---|---|---|
| Hokkaido Scallop Crudo | Chablis Premier Cru | +$25 |
| 48-Hour Short Rib | Napa Valley Cabernet | +$38 |
The $228 tasting menu showcases chef-owner James Ling’s modern European techniques. Standout dishes include:
- Foie gras torchon with spiced pear chutney
- Charcoal-roasted pigeon with black garlic purée
- Yuzu soufflé paired with sake kasu ice cream
“A masterclass in balancing bold flavors with delicate presentation.” — MICHELIN Guide
Business casual attire maintains the luxury ambiance. For the ultimate experience, reserve the chef’s counter to watch the binchotan flames dance beneath your meal.
Super Loco Customs House: Mexican Food by the Waterfront
Vibrant Mexican flavors meet waterfront charm at Super Loco Customs House. This casual eatery along Collyer Quay proves scenic dining doesn’t require skyscraper heights or premium prices. Families and after-work crowds flock here for shareable plates and sunset margaritas.
The View: Waterfront Under Fairy Lights
Twinkling bulbs create a festive canopy over the outdoor terrace. Floor-to-ceiling windows frame bobbing yachts and the Marina Bay skyline. Unlike formal venues, this spot encourages flip-flops and laughter.
The Collyer Quay location puts you steps from financial district happy hours. Arrive by 6 PM to secure riverside seats for the nightly light show. Time Out praises its “chill vibe perfect for unwinding.”
The Food: Signature Mexican Dishes
Chefs put playful twists on street food classics. Must-tries include:
- Wagyu tacos ($14) with kimchi slaw
- Ceviche de mango ($18) – tropical with habanero kick
- Vegetarian huitlacoche quesadillas
Happy hour (4-7 PM daily) features $10 margaritas and group dining specials. The family-style portions encourage sharing – perfect for birthday gatherings or team dinners.
| Experience | Best For | Pro Tip |
|---|---|---|
| Sunset Drinks | Couples | Try the tamarind margarita |
| Group Dinners | Teams/Families | Book the long communal table |
“A fiesta for the senses where the views compete with the guacamole.” — Time Out
Request outdoor seating when reserving. The venue’s vegetarian-friendly options and wallet-friendly prices make it a Collyer Quay favorite for all occasions.
Conclusion: The Best Restaurants in Singapore with a View
Sunset cocktails and skyline dinners create unforgettable moments across the city. Whether you seek a romantic evening at Ce La Vi or a lively group outing at 1-Altitude, Singapore’s vertical dining scene delivers.
Pair your meal with nearby attractions like Marina Bay Sands or Sentosa’s beaches. For rainy days, opt for venues with covered terraces—window seats book fast, so reserve 2–3 weeks ahead.
Explore beyond the bay to discover hidden gems. From fiery grills to breezy waterfronts, every spot offers a unique dining experience. Singapore’s blend of flavors and views cements its status as a global culinary capital.
For more rooftop inspiration, check out our guide to scenic dining spots.
