Singapore is a global food capital, offering a vibrant mix of Chinese, Malay, Indian, and Western flavors. This city is a paradise for food lovers, with its diverse cuisine and unique dining experiences. Whether you’re craving street food or fine dining, there’s something for everyone.
This guide combines local expertise with crowd-sourced recommendations to bring you the ultimate list of must-try dishes. From Michelin-starred restaurants to affordable hawker centers, we’ve got you covered. You’ll also find detailed location info, including addresses and transport tips, to make your culinary journey seamless.
For added convenience, we’re offering a downloadable eBook. This portable guide ensures you never miss out on the city’s iconic food spots. Get ready to explore Singapore’s rich culinary heritage and discover its hidden gems.
Key Takeaways
- Singapore blends Chinese, Malay, Indian, and Western culinary influences.
- This guide combines local expertise and crowd-sourced recommendations.
- Includes 25+ iconic dishes and their locations.
- Downloadable eBook for easy access to recommendations.
- Features both Michelin-starred restaurants and affordable hawker centers.
Introduction to Singapore’s Culinary Scene
Singapore’s culinary landscape is a reflection of its rich cultural tapestry. The city’s food scene is a vibrant blend of traditions and innovation, offering something for everyone. From humble hawker stalls to luxurious dining experiences, the options are endless.
Why Singapore is a Food Lover’s Paradise
Singapore’s food scene is renowned worldwide. The city’s hawker culture, recognized by UNESCO, is a cornerstone of its culinary identity. These bustling centers serve affordable yet delicious meals, often for as little as $3. They’re not just about food; they’re social hubs where people gather to share meals and stories.
For those seeking luxury, the city boasts over 50 Michelin-starred restaurants. These establishments offer world-class dining experiences, blending innovation with tradition. Whether you’re craving a hearty bowl of laksa or a gourmet tasting menu, Singapore has it all.
The Diversity of Singaporean Cuisine
The diversity of Singaporean cuisine is unmatched. Influences from Chinese, Malay, Indian, and Western cultures create a unique fusion of flavors. Dishes like laksa, which combines Chinese and Malay ingredients, are a testament to this blend.
Here’s a quick overview of Singapore’s culinary offerings:
| Category | Examples | Price Range |
|---|---|---|
| Hawker Meals | Hokkien Mee, Chicken Rice | $3 – $10 |
| Fusion Dishes | Laksa, Chilli Crab | $10 – $30 |
| Fine Dining | Michelin-starred Restaurants | $100+ |
Community contributions, like those from Migrationology.com, have shaped many of the city’s food recommendations. These insights ensure you’re experiencing the best of what Singapore has to offer.
Maxwell Food Centre: A Must-Visit Hawker Center
Maxwell Food Centre stands as a cornerstone of Singapore’s hawker culture. Located near Chinatown MRT, this bustling hub is a favorite among locals and tourists alike. Its central location makes it easily accessible, while its diverse stalls offer a wide range of flavors.
One of the highlights here is the Tian Tian Chicken Rice stall. Known for its fragrant chicken broth-steamed rice, this dish has earned global acclaim, even catching the attention of Anthony Bourdain. The secret lies in the meticulous cooking process, which ensures every bite is flavorful.
“Tian Tian Chicken Rice at Maxwell is a must-try for anyone visiting Singapore.”
For those planning a visit, arriving around 11:15 am is ideal to avoid long lunchtime queues. Whether you prefer the oily or lean version, this dish caters to all tastes.
Jing Hua Sliced Fish Bee Hoon: A Noodle Lover’s Dream
Another standout at Maxwell Food Centre is Jing Hua Sliced Fish Bee Hoon. This stall is famous for its milky fish soup and crispy shallots. The sashimi-style fish slicing technique ensures each piece is tender and fresh.
Here’s a quick comparison of the two iconic dishes:
| Dish | Key Features | Price Range |
|---|---|---|
| Tian Tian Chicken Rice | Fragrant broth-steamed rice, tender chicken | $3 – $5 |
| Jing Hua Sliced Fish Bee Hoon | Milky fish soup, crispy shallots | $5 – $8 |
Jing Hua is located at 1 Kadayanallur Street, but note that it’s closed on Thursdays. Both stalls exemplify the rich culinary heritage found at Maxwell Food Centre, making it a must-visit for any food enthusiast.
Jumbo Seafood: Iconic Chili Crab
Jumbo Seafood is a culinary landmark known for its iconic chili crab. This dish has been a national favorite since the 1950s, celebrated for its rich flavors and unique preparation. The chili crab is served with a thick, sweet-spicy sauce that perfectly complements the tender crab meat.
The sauce is a blend of tomato and chili, with ribbons of egg adding a silky texture. It’s messy but worth it—don’t forget to use a bib! For the best experience, opt for a 1.5kg crab, ideal for sharing with friends or family.
Why Chili Crab is a Must-Try Dish
Chili crab is more than just a dish; it’s a symbol of Singapore’s culinary heritage. The combination of flavors—sweet, spicy, and savory—creates a taste that’s unforgettable. Jumbo Seafood’s version is particularly renowned for its consistency and quality.
Located at the Riverside, the restaurant offers stunning views of Marina Bay. Whether you’re visiting for lunch or dinner, the ambiance enhances the dining experience. Weekday lunch specials are a great way to enjoy this iconic dish without the dinner crowd.
Other Signature Dishes at Jumbo Seafood
While the chili crab steals the show, Jumbo Seafood offers other must-try dishes. The black pepper crab is a spicier alternative, while the honey-glazed pork ribs are a crowd-pleaser. For something unique, try the venison with ginger, a dish that balances bold flavors with tender meat.
Here’s a quick look at what to expect:
- Chili Crab: Sweet-spicy sauce with egg ribbons.
- Black Pepper Crab: A spicier, peppery twist.
- Honey-Glazed Pork Ribs: Sticky, sweet, and savory.
- Venison with Ginger: A flavorful, tender option.
Jumbo Seafood is more than a seafood spot—it’s a destination for anyone looking to experience Singapore’s rich food culture. From the iconic chili crab to other signature dishes, every bite tells a story.
Song Fa Bak Kut Teh: A Heritage Dish
With roots dating back to 1969, Song Fa Bak Kut Teh has become a symbol of tradition and flavor. This iconic dish, often referred to as “pork bone tea,” is a comforting bowl of soup made with tender pork ribs and aromatic spices. Its origins trace back to a humble pushcart, but today, it’s a celebrated part of Singapore’s food culture.
The History of Bak Kut Teh
Bak Kut Teh, which translates to “pork bone tea,” has its roots in Chinese cuisine. The name comes from the tradition of drinking oolong tea after the meal to cleanse the palate. There are two main variations: Teochew, known for its peppery broth, and Hokkien, which features a more herbal flavor. Song Fa’s version leans towards the Teochew style, with a rich, peppery broth that’s simmered for hours.
What Makes Song Fa Special
Song Fa stands out for its meticulous preparation. The pork ribs are simmered for eight hours, ensuring they’re tender and flavorful. The broth is infused with pepper and other spices, creating a warming and aromatic soup. One unique feature is their free broth refills policy, allowing diners to enjoy as much of the delicious soup as they like.
Another highlight is the pairing with preserved mustard greens, which adds a tangy contrast to the rich broth. Located on New Bridge Road near Clarke Quay, Song Fa is easily accessible. To avoid long queues, it’s best to visit on weekday mornings.
Whether you’re a local or a visitor, Song Fa Bak Kut Teh offers a taste of Singapore’s culinary heritage. From its carefully selected ingredients to its time-honored preparation, every bowl tells a story.
PUTIEN Marina Bay Sands: Modern Chinese Cuisine
PUTIEN at Marina Bay Sands brings a modern twist to traditional Fujianese cuisine. Known for its Michelin-starred Kitchener Road branch, this location combines heritage flavors with contemporary flair. The menu features dishes that highlight the region’s culinary traditions while offering a fresh, innovative take.
Shredded Pork with Sesame Bun: A Unique Dish
One of the standout dishes is the Shredded Pork with Sesame Bun. The savory pork filling is perfectly complemented by the soft, slightly sweet sesame bun. This dish offers a delightful contrast in textures and flavors, making it a must-try for visitors.
“The Shredded Pork with Sesame Bun is a perfect balance of savory and sweet—a true highlight of the menu.”
The Ambiance at Marina Bay Sands
The dining experience at PUTIEN is enhanced by its elegant setting. The observation kitchen allows guests to watch chefs expertly pull noodles, adding a touch of theater to the meal. Located at L1-05, the restaurant offers panoramic views of the city, making it a perfect spot for both lunch and dinner.
For a more casual experience, the weekday business lunch sets are an excellent choice. The dress code is smart casual, ensuring a comfortable yet refined atmosphere. Whether you’re here for the food or the views, PUTIEN Marina Bay Sands delivers on all fronts.
Lau Pa Sat: Satay Street Delights
Lau Pa Sat, a historic hawker center, is a must-visit for satay lovers. Known for its 19th-century Victorian architecture, this iconic spot blends history with culinary excellence. Every evening, the street transforms into a bustling hub for satay enthusiasts.
Chicken Satay with Spicy Peanut Sauce
One of the highlights at Lau Pa Sat is the chicken satay. The skewers are marinated with turmeric and lemongrass, then grilled over a smoky charcoal fire. The result is tender, flavorful meat that pairs perfectly with a rich, spicy peanut sauce.
There are two sauce variants to choose from: chunky or smooth. Both are delicious, but the chunky version adds an extra layer of texture. For a complete experience, try the combo platter, which includes 10 skewers and ketupat rice.
The Vibrant Atmosphere of Lau Pa Sat
Lau Pa Sat’s charm lies in its lively atmosphere. From 7 pm to 1 am, the street is closed to traffic, allowing diners to enjoy their meals outdoors. The stall vendors use a buzzer system for orders, ensuring a smooth and efficient process.
Located near Telok Ayer and Raffles Place MRT stations, it’s easily accessible. Whether you’re a local or a visitor, Lau Pa Sat offers a unique time to savor Singapore’s street food culture.
Hill Street Tai Hwa Pork Noodles: A Legendary Stall
Hill Street Tai Hwa Pork Noodles has been a culinary icon since 1935, serving up unforgettable flavors. This legendary stall is famous for its bak chor mee, a dish that combines minced pork, liver slices, and ikan bilis in a tangy vinegar-chili oil mix. For over 86 years, Tai Hwa has perfected its recipe, making it a must-visit for locals and tourists alike.
What Makes Bak Chor Mee Special
The secret to Tai Hwa’s bak chor mee lies in its meticulously crafted vinegar sauce. Made using an 86-year-old recipe, the sauce adds a tangy kick to the dish. The combination of tender minced pork, chewy noodles, and crispy ikan bilis creates a symphony of textures and flavors.
“Every bite of Tai Hwa’s bak chor mee is a taste of Singapore’s culinary heritage.”
Tips for Visiting Tai Hwa
To make the most of your visit, plan your time wisely. Ingredients often run out by 2 pm, so arriving early is the best way to ensure you get a bowl. During peak hours, sharing tables is common, adding to the communal dining experience.
Located on Crawford Lane near Rochor MRT, the stall is easy to find. For an extra treat, add a poached egg to your bowl for just $1.50. It’s a small addition that elevates the dish to new heights.
| Feature | Details |
|---|---|
| Signature Dish | Bak Chor Mee |
| Price | $6 SGD |
| Location | Crawford Lane, near Rochor MRT |
| Pro Tip | Add a poached egg for $1.50 |
Whether you’re a first-time visitor or a long-time fan, Tai Hwa Pork Noodles offers a dining experience that’s both nostalgic and delicious. Don’t miss the chance to savor this iconic dish.
Newton Food Centre: Featured in Crazy Rich Asians
Newton Food Centre gained global fame after its appearance in the hit movie *Crazy Rich Asians*. This iconic food centre is a bustling hub where locals and tourists gather to savor authentic flavors. Its vibrant atmosphere and diverse offerings make it a must-visit spot on any trip to the city.
Black Pepper Crab at Alliance Seafood
One of the standout dishes at Newton is the black pepper crab from Alliance Seafood. Unlike the sweet-spicy chili crab, this version packs a peppery punch. The bold flavors of the black pepper sauce perfectly complement the tender crab meat, making it a favorite among seafood lovers.
“The black pepper crab at Alliance Seafood is a must-try for anyone visiting Newton Food Centre.”
Other Must-Try Dishes at Newton
Beyond the crab, Newton offers a variety of other delights. Newton Mee Goreng’s roti canai is a crowd-pleaser, with its flaky texture and rich flavor. Pair your meal with a refreshing sugar cane lime drink for the perfect combination.
To make the most of your visit, plan your time wisely. Off-peak hours, between 3-5 pm, are ideal to avoid long queues. The food centre also uses a table numbering system for efficient food delivery, ensuring a smooth dining experience.
For those driving, parking is available on Clemenceau Avenue, just a short walk away. Whether you’re here for the crab or the roti canai, Newton Food Centre promises a memorable culinary adventure.
Al-Jilani Restaurant: Best Chicken Biryani
Al-Jilani Restaurant brings the authentic flavors of Indian cuisine to the heart of Singapore. Located on Jalan Sultan Road near Arab Street, this restaurant is a favorite for its aromatic dishes and traditional cooking techniques. Whether you’re a fan of rich spices or hearty meals, Al-Jilani delivers an unforgettable dining experience.
Why Al-Jilani Stands Out
Al-Jilani’s chicken biryani is a standout dish, cooked using the dum pukht technique. This slow-cooking method involves sealing the pot with dough, allowing the flavors to meld perfectly. The result is tender chicken and fragrant basmati rice, with each grain beautifully separated.
Pair your biryani with raita and pickles for a complete meal. The cool yogurt raita balances the spices, while the tangy pickles add a burst of flavor. For those who enjoy variety, the lunch thali sets are a great option, offering a mix of curry, rice, and sides.
Other Indian Dishes to Try
Beyond biryani, Al-Jilani offers a range of Indian specialties. The beef keema is a savory minced meat dish, while the lamb keema portions are perfect for sharing. Each dish is crafted with care, ensuring a rich and authentic taste.
Al-Jilani also has a BYOB policy, making it easy to enjoy your favorite drinks with your meal. Nearby shops offer a variety of beverages to complement your dining experience.
“Al-Jilani’s biryani is a must-try for anyone who loves authentic Indian flavors.”
For a truly satisfying meal, visit Al-Jilani Restaurant on Jalan Sultan Road. Whether you’re here for the biryani or the thali sets, every bite is a celebration of Indian culinary traditions.
Chinatown Food Centre: Local Flavors
Chinatown Food Centre is a treasure trove of local flavors, offering a mix of traditional and modern dishes. Located on Sago Street, this bustling food centre is a favorite among both residents and visitors. From hearty stews to late-night claypot rice, the options are endless.
Fish Head Stew with Spicy Sauce
One of the standout dishes here is the fish head stew. In Chinese cuisine, the fish head symbolizes prosperity and abundance. This flavorful stew is made with tofu, mushrooms, and fermented beans, all simmered in a rich, spicy sauce. Priced at just $4, it’s a budget-friendly yet satisfying meal.
Exploring Chinatown’s Culinary Offerings
Beyond the stew, Chinatown Food Centre offers a variety of other delights. The second floor features vegetarian options, catering to diverse dietary preferences. For those interested in history, heritage tours combine food tastings with insights into the city’s cultural past.
After your meal, take a stroll down Smith Street for souvenir shopping. From traditional crafts to modern trinkets, there’s something for everyone. Whether you’re here for the food or the experience, Chinatown Food Centre promises a memorable visit.
Liao Fan Hawker Chan: Michelin-Starred Fast Food
Liao Fan Hawker Chan redefined fast food by earning a Michelin star in 2016. This humble stall became the first of its kind to receive such an honor, drawing food lovers from around the world. Known for its affordable yet flavorful dishes, it’s a must-visit for anyone exploring Singapore’s culinary scene.
Soy Sauce Chicken Rice: A Signature Dish
The star of the menu is the soy sauce chicken rice. The dish features tender chicken, fragrant rice, and a sauce aged for six months to develop its rich flavor. Priced at just $1.50 SGD, it’s a Michelin-starred meal that’s accessible to everyone.
“The soy sauce chicken rice at Liao Fan Hawker Chan is a perfect blend of simplicity and flavor.”
What Makes Hawker Chan Unique
Since its Michelin recognition, the stall has seen long queues, especially at its Chinatown outlet. For a quicker experience, visit the Smith Street location, which is less crowded but equally delicious. Both outlets close by 8 pm, so plan your visit accordingly.
For an extra treat, add char siew (barbecued pork) to your meal for just $2. The combination of flavors elevates the dish to new heights. Note that the stall operates on a cash-only policy, so come prepared.
Liao Fan Hawker Chan’s success has led to global expansion, with outlets now in Manila and Jakarta. Despite its growth, the stall remains true to its roots, offering the same quality and affordability that made it famous.
Sentosa Island: Michelin-Starred Dining
Sentosa Island offers a unique blend of Michelin-starred dining and thrilling attractions. This destination is perfect for those looking to combine a luxurious trip with unforgettable culinary experiences. With five Michelin stars spread across its restaurants, Sentosa is a must-visit for food enthusiasts.
Top Restaurants on Sentosa
One of the standout options is Ocean Restaurant by Cat Cora. Located within the S.E.A. Aquarium, this restaurant offers a stunning underwater view while you enjoy fresh seafood dishes. The ambiance and quality make it a top choice for a memorable meal.
For those visiting Universal Studios, the dining packages are a great way to enjoy a meal while exploring the park. These packages often include access to exclusive areas, adding value to your experience.
Combining Food with Attractions
Sentosa also offers unique dining adventures, like the cable car dinner experience. Enjoy a gourmet meal while taking in panoramic views of the island. It’s a perfect way to elevate your trip.
Beach clubs like Tanjong Beach Club offer day-pass options, allowing you to relax by the sea while savoring delicious food. For convenience, Resort World Sentosa provides shuttle access, making it easy to explore the island’s culinary offerings.
Weekday lunch specials are another highlight, offering affordable yet high-quality meals. Whether you’re here for the food or the attractions, Sentosa Island promises a world-class experience.
Spago: Perfect for Business Lunches
Spago, located at Marina Bay Sands SkyPark, offers a refined dining experience perfect for business lunches. With its panoramic views and elegant ambiance, this restaurant is a top choice for professionals looking to impress clients or enjoy a productive meal.
Why Spago is a Top Choice for Professionals
The menu at Spago features California-Asian fusion dishes, blending fresh ingredients with bold flavors. For a quick yet luxurious lunch, the $25++ express lunch sets are a popular option. These sets include a starter, main course, and dessert, ensuring a satisfying meal without taking up too much time.
Private dining pods are available for those seeking a more intimate setting. These pods offer privacy while still allowing guests to enjoy the stunning views. For wine enthusiasts, the sommelier-assisted pairings add an extra layer of sophistication to the experience.
Menu Highlights at Spago
Signature dishes include the miso-glazed black cod and the wagyu beef sliders. Each dish is crafted with precision, showcasing the culinary expertise of Wolfgang Puck’s team. The fusion of flavors ensures there’s something for every palate.
“The miso-glazed black cod at Spago is a masterpiece of flavor and texture.”
To make the most of your visit, pre-reserve a window seat for breathtaking views of the city skyline. The dress code is smart casual, so leave the shorts and sandals at home. Whether you’re here for a business meeting or a leisurely meal, Spago promises an unforgettable dining experience.
Indochine at Gardens by the Bay: A Nighttime Gem
Indochine at Gardens by the Bay offers a magical nighttime experience under the SuperTree Grove. This unique spot combines stunning views with Vietnamese-inspired flavors, making it a must-visit in the city. Whether you’re looking for a romantic evening or a relaxing night out, Indochine delivers an unforgettable atmosphere.
Enjoying the SuperTree Grove Views
The SuperTree Grove provides a breathtaking backdrop for your evening. Arrive around 7 pm to witness the sunset transition into a dazzling light show. The OCBC Skyway connects directly to Indochine, offering a seamless way to explore the area before settling in for drinks or a meal.
Light Bites and Drinks at Indochine
Indochine’s menu features a variety of light bites and Vietnamese-inspired cocktails. The lemongrass mojito and passionfruit margarita are crowd favorites. For groups, sharing platters like the spring roll assortment or grilled prawns are a great choice.
Weekends have a minimum spend requirement, so plan your time accordingly. Photography is allowed, but flash is restricted to preserve the ambiance. With stairs as the only access, it’s a good idea to wear comfortable shoes.
| Feature | Details |
|---|---|
| Entry Fee | $40 SGD with a drink |
| Best Arrival Time | 7 pm for sunset |
| Weekend Minimum Spend | Applies after 8 pm |
| Photography | No flash allowed |
Kampong Glam Cafe: A Neighborhood Favorite
Kampong Glam Cafe is a hidden gem in one of Singapore’s most vibrant neighborhoods. Located in the cultural heritage district, this spot offers a unique blend of history and flavor. Its proximity to the iconic Sultan Mosque makes it a convenient stop for both locals and tourists.
Exploring Kampong Glam’s Culinary Scene
Kampong Glam is known for its rich cultural tapestry, and the cafe reflects this diversity. The menu features a selection of affordable nasi padang dishes, showcasing the area’s Malay and Indonesian influences. From savory curries to grilled meats, every dish tells a story of tradition and taste.
What to Order at Kampong Glam Cafe
Two standout dishes are the beef rendang and ayam penyet. The rendang is slow-cooked to perfection, with tender meat and a rich, spicy sauce. The ayam penyet, or smashed chicken, is crispy on the outside and juicy on the inside, served with a fiery sambal.
For a refreshing drink, try the iced bandung, a sweet blend of rose syrup and milk. It’s the perfect complement to the bold flavors of the main dishes. The cafe also offers self-service water stations, ensuring a hassle-free dining experience.
Kampong Glam Cafe is halal-certified, making it a welcoming spot for all visitors. After your meal, take a stroll down Bussorah Street, where you’ll find charming souvenir shops and cultural landmarks.
“The beef rendang at Kampong Glam Cafe is a must-try—it’s rich, flavorful, and unforgettable.”
Whether you’re here for the food or the cultural experience, Kampong Glam Cafe promises a memorable visit. Don’t miss this neighborhood favorite on your next trip to the area.
Conclusion: Singapore’s Best Places to Eat
Exploring the vibrant food scene in this city reveals a mix of flavors and traditions. From bustling hawker centers to elegant fine dining, every dish tells a story of cultural fusion and innovation. Whether you’re on a budget or seeking luxury, there’s something for everyone.
For a seamless experience, the MRT system is your best friend. It connects you to iconic spots like Maxwell Food Centre and Lau Pa Sat, making food crawls effortless. Don’t forget to download our eBook for a curated list of must-try locations.
Seasonal highlights, like durian months, add an extra layer of excitement to your culinary journey. Share your favorite finds in the comments and inspire others to explore this city’s rich food culture. Happy eating!
