Discover the Best Buffalo Wings in Singapore

Singapore loves its chicken wings. Over 66 million are devoured here every month, proving just how popular this flavorful snack is. From crispy hawker stall bites to gourmet bar-style plates, there’s something for every taste and budget.

Whether you crave classic spicy buffalo wings or unique local twists, this guide has you covered. We’ll explore iconic spots like Eng Kee and Wingspot, along with lesser-known gems. Expect expert tips on heat levels, flavors, and even dietary-friendly options.

Key Takeaways

• Singaporeans consume millions of chicken wings monthly.
• Options range from affordable hawker stalls to upscale bars.
• Popular spots include Eng Kee and Wingspot.
• Flavors vary from traditional spicy to creative local twists.
• This guide covers heat levels, dietary needs, and pro tips.

Why Singapore Loves Buffalo Wings

The love for crispy, saucy delights runs deep in this city. Whether shared over drinks or devoured solo, chicken wings are a staple in local food culture. With over 66 million consumed monthly, their popularity is undeniable.

A City Obsessed with Crispy, Saucy Delights

These bites are more than just food—they’re a social ritual. Hawker stalls serve them piping hot, while bars pair them with craft beers. The communal vibe around sharing a platter is unmatched.

From Hawker Stalls to Gourmet Bars: A Wing for Every Craving

Options span from $1.80 street-side treats to $28 gourmet platters. Here’s how they compare:

Late-night availability fuels the obsession. Many restaurant spots serve wings past midnight, perfect for night owls. Social media also plays a role, with viral flavors like salted egg yolk drawing crowds.

Best Buffalo Wings Singapore: Top Picks for Every Wing Lover

Few dishes unite Singaporeans like perfectly cooked chicken wings. Whether you prefer them smoky, spicy, or sweet, these spots deliver unforgettable flavors.

Eng Kee Chicken Wings: Affordable, Crispy Perfection

For over 40 years, Eng Kee has mastered the art of the fried chicken wing. At just $1.80 each, their golden crunch keeps locals coming back. The secret? A double-fry technique for extra crispiness.

Visit their Commonwealth Drive stall before 6 PM to skip queues. Pair your wings with their signature chicken wing rice for a hearty meal. Delivery is available for those craving comfort at home.

Wingspot: Flavor Explosions for Adventurous Eaters

At Wingspot, creativity reigns. Their DIY sauce bar lets you drench wings in garlic butter, mango habanero, or classic hot Buffalo. Don’t miss their loaded fries—a perfect sidekick.

Bone-in or boneless? Regulars debate it, but both options shine here. For Instagram-worthy snaps, order the rainbow-colored sauce flight. Vegetarians can try their crispy tofu bites, tossed in the same bold flavors.

Spiciest Wings for Heat Seekers

Dare to test your limits? These restaurants serve scorching-hot masterpieces. Whether you’re chasing endorphin rushes or love bold flavours, these spots deliver pain with a side of pleasure.

Sunset Grill & Pub: Level 35 Daredevil Challenge

At Sunset Grill Pub, the Level 35 challenge isn’t for the faint-hearted. Their fried chicken is drenched in a blend of ghost peppers and Carolina Reapers. Only 12% of challengers finish—and earn a spot on their Wall of Fame.

Survival kits include milk, yogurt dips, and ice cream. Regulars swear by ordering in groups to share the burn. Pro tip: The citrusy undertones cut through the heat, but hydration is non-negotiable.

Chuckwagon BBQ & Grill: Sweet Meets Searing Pain

Chuckwagon’s 10-level system uses Scorpion peppers for their bbq chicken wings. Level 5 introduces smoky sweetness, while Level 10 requires a signed waiver. Their mango-habanero glaze is a crowd favorite for balancing heat with tropical notes.

Post-meal, veterans recommend coconut water to soothe your palate. Both spots advise starting slow—your taste buds will thank you.

American-Style Buffalo Wings Done Right

Nothing beats the tangy kick of authentic American-style fried chicken done right. In Singapore, chefs blend classic recipes with local flair, creating unforgettable comfort food experiences. Whether you’re team extra-crispy or saucy, these spots nail the balance.

Jerry’s BBQ & Grill: Classic Buffalo with a Singaporean Twist

At Jerry’s BBQ & Grill on Club Street, Insanity Level 6 wings pack Scorpion peppers into every bite. Their NY-style prep—tossed in vinegar-based hot sauce—gets a local upgrade with lemongrass-infused blue cheese dip. Happy hour (4–7 PM) pairs wings with craft beers for $10.

“Their takeaway boxes have sauce compartments—no soggy wings here!”

OverEasy: Ghost Chili-Infused Roulette Wings

OverEasy’s roulette platter at One Fullerton hides ghost chili chicken wings among mild ones. Southern-style fried and drenched in buttermilk ranch, each bite is a gamble. Families love their kid-friendly honey-glazed option, served with waffle fries.

For sauce purists, both spots offer classic Buffalo. But their creative twists keep regulars coming back. Pro tip: Order extra napkins—this is messy, glorious comfort food at its finest.

Korean-Inspired Crispy Wings

Korean-style crispy bites bring a global twist to Singapore’s food scene. These wings blend double-fried crunch with bold marinades, offering a delicious departure from classic fried chicken. Whether you crave sweet-spicy yangnyum or tongue-numbing mala, these spots deliver unforgettable flavours.

Oven & Fried Chicken: Collagen-Rich Crunch

At 182 Telok Ayer St, Oven & Fried Chicken masters the art of collagen-rich wings. Their secret? A 12-hour brine and double-fry for extra crispiness. Choose between cheese-sprinkled or yangnyum-glazed—each bite bursts with umami.

Pair your wings with side dishes like pickled radish or soy garlic edamame. Limited-time K-pop collaborations introduce fun twists, like bulgogi-glazed wings. Gluten-free batter options ensure everyone can indulge.

Nene Chicken: Mala Meets Honey Bliss

Nene’s 68 Tg Pagar Rd outlet serves 24-hour marinated mala wings. The Sichuan peppercorn kick balances perfectly with their honey-glazed variety. Pro tip: Order the “Snowing Cheese” version for a creamy, savory finish.

Delivery fans, take note: Their wings stay crispy for 45 minutes post-fry. Opt for combo meals with kimchi fries or sweet potato bites to round out your meal.

“The yangnyum sauce here is addictive—tangy, sweet, and just spicy enough.”

From fiery to sweet, Korean-inspired wings offer one best way to upgrade your fried chicken cravings. Don’t skip the banchan—it’s the perfect flavor contrast.

Budget-Friendly Wing Havens

Savory, crispy, and wallet-friendly—these spots prove delicious wings don’t need to break the bank. Whether you’re craving a quick hawker bite or a family-sized platter, Singapore’s famous fried chicken havens deliver big flavor for small change.

Yi He Eating House: Legendary Chicken Wing Rice

At 638 Veerasamy Rd, Yi He’s $4.50 set pairs golden fried chicken wing with fragrant rice—a steal since 1987. Their wings are marinated in a secret spice blend, then fried to a crackling finish. Regulars swear by the garlic-chili dip, a tangy contrast to the crispy skin.

Arrive before noon to beat the lunch rush. Takeaway? Request sauce on the side to keep the crunch intact. Insider tip: Their chicken wing rice tastes even better with a drizzle of dark soy sauce.

Eng Kee’s $1.80-Per-Wing Steal

Eng Kee’s Commonwealth Drive stall turns simplicity into art. For under $2, you get a fried chicken wing with a shatteringly crisp crust and juicy interior. Their $18 family platter (10 wings) is a crowd-pleaser for gatherings.

“Three generations of my family swear by Eng Kee’s recipe—it’s the definition of comfort food.”

Pro move: Order extra wings to-go; they reheat beautifully in an air fryer. Pair with their oyster omelet for a full hawker feast.

• Hawker etiquette: Share tables during peak hours, and return trays after eating.
• Early birds win: Yi He’s wings sell out by 2 PM daily.
• Sauce hacks: Mix Yi He’s chili with ketchup for a sweet-spicy kick.

Unique Flavors You Can’t Miss

Flavor adventurers, rejoice—Singapore’s wing scene delivers bold twists beyond the ordinary. From Nashville-style fire to floral pepper madness, these spots turn fried chicken into edible art. Ready to explore?

Chix Hot Chicken: Nashville-Style Heat

At 1 Jln Pisang, Chix Hot Chicken brings Tennessee’s signature spice to Asia. Their wings are marinated for 24 hours, then fried and drenched in cayenne-infused oil. Choose your heat level—from “Mild” to “Burn Notice”—and pair them with dirty taters (fried potatoes loaded with cheese and jalapeños).

Pro tip: Their flavour layers shine brightest at Heat Level 3 (“Hot”). The buttermilk dip cools your palate without masking the smoky paprika kick. Gluten-free? Request their rice flour batter—just as crispy.

Kontiki’s Cocaine Wings: Floral Pepper Madness

Kontiki (11 Rhu Cross) earned its cult status with Death Level wings dusted in edible flower petals and Sichuan peppercorns. The “Cocaine” name? A cheeky nod to the addictive flavour blend—tangy, herbal, and numbing all at once.

“One bite and you’re hooked—the floral notes make the heat feel like a surprise party on your tongue.”

Instagram vs. reality? Portions here are generous—six wings per order, with sides of pickled veggies. Limited-edition festival specials (like durian-infused sauce) pop up seasonally. Check their social media for updates.

• Heat retention: Oil-based sauces (like Chix’s) cling longer than vinegar-based ones.
• Allergy notes: Kontiki uses peanut oil; Chix offers nut-free alternatives.
• Local twist: Both spots incorporate Asian ingredients (lemongrass, tamarind) into classic recipes.

For more famous buffalo wings spots, explore our guide to Singapore’s top fried chicken.

Best Wings with a View

Elevate your dining experience with wings served against stunning backdrops. These best restaurants pair food great for sharing with Instagram-worthy vistas. Whether you’re celebrating or craving comfort food with a view, these spots deliver.

Kontiki at Marina Bay: Waterside Dining

Kontiki’s retro-chic decor and marina views make every bite memorable. Their crispy chicken singapore-style wings come with a side of sunset hues. Try the floral-pepper “Cocaine Wings” for bold flavours that match the vibrant atmosphere.

Photography tip: Request a table by the water for golden-hour shots. Pair your meal with their themed cocktails—the lemongrass mojito complements spicy dishes perfectly.

• Ambiance: Sunset transforms the space into a moody, lantern-lit paradise.
• Parking: Nearby lots at Marina Bay Sands; MRT to Bayfront Station.
• Private events: Book the terrace for groups of 10+.

Handle Bar: Biker-Themed Spice Haven

At 57 Jln Mempurong, Handle Bar’s motorcycle decor amps up the energy. Their “Sudden Death Wings” (Scorpion pepper glaze) are legendary. Nighttime brings live music and neon-lit platters—ideal for late-night cravings.

“The wings here pack heat, but the rooftop breeze keeps it refreshing.”

Pro tip: Order the bourbon BBQ sauce on the side for customizable heat. Ride in? Bike parking is available, or grab a taxi from Bugis MRT.

Both spots prove that food great tastes even better with a side of skyline. Whether you’re a tourist or local, these views are worth the trip.

Wings for Sharing: Platters & Feasts

Gather your crew—these spots specialize in shareable platters that turn mealtime into a feast. Whether it’s a game night or family dinner, their generous portions and group-friendly menus make splitting crispy bites a breeze.

Buckaroo BBQ’s Half/Full Dozen Options

At 921 Upper Bukit Timah Rd, Buckaroo BBQ serves hearty portions starting at $17.50 (half-dozen) to $28.80 (full dozen). Their smoked wings come with three side choices—think coleslaw, cornbread, or loaded fries. Regulars love the “Cowboy Platter,” featuring a mix of BBQ-rubbed and spicy honey-glazed flavors.

“We order the full dozen for office lunches—the ribs-and-wings combo disappears in minutes!”

Wings World’s 10-Piece Baskets

Wings World (214 East Coast Rd) keeps it simple with $10.50 baskets of crispy, saucy wings. Their “Mix & Match” deal lets you pick two flavors—try the garlic-parmesan with mango habanero for contrast. Takeout? The foil-lined boxes lock in heat during transit.

• Group hacks: Buckaroo offers 10% off for orders over $50.
• Leftover magic: Reheat Wings World’s wings in an air fryer (5 mins at 180°C).
• Dietary notes: Both restaurant spots provide gluten-free batter upon request.

Check our list of group-friendly spots—because great food tastes better together. For smaller gatherings, Wings World’s baskets are the smart choice.

Late-Night Wing Fixes

When midnight cravings strike, Singapore’s late-night wing spots deliver. Whether you’re wrapping up a night out or fueling a gaming marathon, these restaurant favorites keep the food coming long after dark.

Jerry’s BBQ & Grill: Club Street Nightlife Pairing

Open until 12:30 AM, Jerry’s on Club Street is a haven for post-bar bites. Their Insanity Level 6 wings—tossed in Scorpion pepper sauce—pair perfectly with craft beers. Night owls love the quick service and shared platters.

Safety tip: Their vinegar-based dips help cut through alcohol’s effects. Grab a taxi via Grab or Gojek—parking is tight in the area. Pro move: Pre-order via their app to skip queues.

Handle Bar’s Post-Midnight Servings

At Handle Bar (57 Jln Mempurong), wings sizzle until 2 AM on weekends. The biker-themed spot serves “Sudden Death Wings” with ghost chili glaze. Live music and neon lights amp up the vibe.

“Their wings arrive piping hot even at 1 AM—ideal for soaking up cocktails.”

• Drunk-food hack: Opt for milder sauces—spicy hits harder after drinks.
• Transport: Book rides early; surge pricing peaks at closing time.
• Security: Both spots have well-lit entrances and CCTV.

For night crawlers, these fried chicken spots turn late cravings into memorable meals. Just remember: napkins are non-negotiable.

Hidden Gem Wing Spots

Tucked away in neighborhoods, these spots serve unforgettable crispy bites. While Singapore has its share of best restaurants for fried chicken, the real magic happens off the beaten path. From cowboy-themed heat to generations-old recipes, these hidden treasures deserve a spot on your must-try list.

Southwest Tavern’s Cowboy-Themed Suicide Wings

At 8 Boon Lay Way, Southwest Tavern serves “Mega Death Sauce” wings that live up to their name. The cowboy-themed joint coats its fried chicken in a blend of ghost peppers and smoked paprika. Regulars know to ask for the off-menu “Double Dare” version—extra crispy with added chili flakes.

Cash is king here—no cards accepted. Parking tip: Use the nearby Jurong Point mall lot after 7 PM for free spots. Rumor has it their sauce includes a splash of bourbon, but the bartenders won’t confirm.

Victor’s Famous Fried Chicken: Generational Recipes

Victor’s has perfected its 50-year-old fried chicken recipe, passed down through three generations. The exact location changes weekly (follow their Telegram for updates), but the crispy-but-juicy texture remains constant. Their secret? A 36-hour brine with Asian spices.

“My grandfather used palm sugar in the marinade—it caramelizes perfectly when fried.”

First-timers should order the “Family Legacy” pack—10 wings with house-made sambal. The staff (many relatives of the founder) will gladly share stories about the recipe’s evolution.

• Neighborhood vibe: Both spots thrive on word-of-mouth rather than ads.
• Heat warning: Southwest’s sauces come with a waiver for first-timers.
• Cultural touch: Victor’s recipe reflects Singapore’s Peranakan heritage.

Wings Paired with Must-Try Sides

Great wings deserve equally amazing companions—enter the world of must-try sides. The right side dishes can transform your meal from good to unforgettable. Whether you crave cheesy indulgence or crispy contrasts, these pairings complete your food experience.

Chix Hot Chicken’s Dirty Taters

At Chix Hot Chicken, their signature dirty taters redefine fries. Golden potatoes get loaded with melted cheese, jalapeños, and a drizzle of ranch. The spicy-cool combo perfectly balances their fiery Nashville-style flavour profile.

Pro tip: Order them extra crispy for maximum texture contrast. Vegan? Swap the dairy for their cashew-based queso. Each basket serves 2-3 people comfortably.

Wingspot’s Loaded Fries & Onion Rings

Wingspot takes bar snacks to new heights with triple-cooked fries and beer-battered onion rings. Their “Fully Loaded” version piles on bacon bits, scallions, and three cheese blend. The onion rings stay crunchy even when drenched in their signature sauces.

“We tested 17 potato varieties before finding the perfect fry—it holds up to our heaviest toppings.”

• Calorie counters: Wingspot offers half-portions (150g) upon request
• Vegan options: Both spots provide plant-based cheese alternatives
• Crispness hack: Ask for sauces on the side to maintain texture

From shareable platters to diet-conscious choices, these side dishes prove that wings are just part of the story. Next time you order, don’t skip the supporting cast—they might steal the show.

Vegetarian-Friendly Wing Alternatives

Plant-based eaters don’t have to miss out on crispy, saucy goodness. Singapore’s chefs have perfected meat-free versions that rival traditional fried chicken in texture and flavor. Whether you’re vegan or just exploring new food options, these alternatives deliver satisfying crunch without compromise.

Cauliflower Power at Trendy Bars

Bars like The Boneless Kitchen transform cauliflower into crave-worthy “wings.” Their gluten-free batter—made with rice flour and spices—creates a shatteringly crisp shell. Each floret soaks up sauces just like traditional fried chicken, from smoky BBQ to tangy buffalo.

Nutritionally, a serving packs 12g of protein—comparable to meat-based wings. Kids love the milder versions, while heat seekers can opt for ghost pepper glaze. Eco bonus: Cauliflower production uses 90% less water than poultry farming.

“Our cauliflower wings fool even die-hard meat lovers—the texture is uncanny when fried at 190°C.”

Tofu Bites That Steal the Show

Vegan cafes like Real Food spotlight tofu’s versatility. Pressed extra-firm tofu gets marinated in umami-rich sauces before frying. The result? Golden cubes with a crispy shell and pillowy center that hold sauces beautifully.

• Protein match: 15g per 100g serving vs. 18g in fried chicken
• Sauce test: Tofu absorbs 20% more glaze than cauliflower
• Allergy-friendly: Nut-free, soy-free options available

For newcomers, start with sweet chili or garlic parmesan flavours. Many spots offer combo platters—perfect for sampling different textures and tastes.

Delivery & Takeaway Champions

Golden, saucy, and perfectly portable—these wing specialists dominate Singapore’s fast food delivery scene. Whether you’re hosting game night or craving solo indulgence, their fried chicken travels remarkably well thanks to innovative packaging. Let’s explore who delivers the crunch without compromise.

Eng Kee’s Golden Crunch to Your Doorstep

Eng Kee’s legendary wings now reach homes islandwide via GrabFood and Deliveroo. Their heat-retaining boxes use wax-lined compartments to prevent sogginess—a design that won 2023’s Food Packaging Award. Each order comes with reheating instructions for that just-fried crispness.

Pro tip: Order extra garlic chili sauce—it’s packaged separately to maintain texture. Their delivery radius covers 80% of Singapore, with real-time tracking on their app. Regulars swear the taste rivals in-store visits when reheated at 180°C for 90 seconds.

Wingstop’s Atomic Boneless Delivery

Wingstop’s app-exclusive Atomic boneless fried chicken brings fiery flavors home. The triple-sealed containers prevent leaks, while cornstarch-dusted fries stay crisp for 45 minutes. First-timers get free cooling gel packs with orders above $25.

“Our Atomic sauce was reformulated for delivery—thicker consistency clings better to boneless pieces during transit.”

Both spots prove that great chicken doesn’t need dine-in glamour. For busy families or last-minute cravings, their takeaway systems ensure every bite satisfies. Just remember: napkins are non-negotiable with these saucy delights.

Pro Tips for Wing Connoisseurs

Mastering the art of wing enjoyment requires insider knowledge. Whether you’re a heat seeker or sauce enthusiast, these strategies transform your chicken experience from good to legendary.

Customize Like a Regular

Most spots let you adjust heat levels—start mild and work up. At Chix Hot Chicken, ask for sauce on the side to control flavour intensity. Southwest Tavern’s “Double Dare” version (extra crispy with chili flakes) is an off-menu must-try.

Allergy alert: Always mention dietary needs when ordering. Many kitchens use shared fryers for different wings. Vegan? Request dedicated cooking oil for plant-based options.

Pairing Perfection

The right dip and drink elevate every bite. Try these winning combos:

• Blue cheese dip with classic Buffalo—the tang cuts through heat
• Local craft beers

like Brewlander’s Love Wild IPA balance spicy sauces

• Iced lemongrass tea refreshes your palate between fiery bites

“We train staff to recommend pairings based on sauce profiles—citrus-forward wings shine with hoppy ales.”

Finger-cleaning stations are common at wing joints—use the lemon water bowls between flavors. For takeout, consume within 90 minutes for peak crispness. Leftovers? Store sauce separately to maintain texture.

Conclusion

From seasonal specials to fiery challenges, Singapore’s wing scene never sleeps. Truffle-infused flavors dominate winter menus, while summer brings tangy citrus glazes. Keep an eye out for Oktoberfest collaborations—think beer-brined chicken wings with pretzel crumbs.

Pro tip: Revive takeout leftovers by reheating in an air fryer at 180°C for 3 minutes. The crunch returns like magic!

Share your top picks with #SGfoodFinds—we might feature your favorite spot in our next list. Brave enough for the #WingWarriorChallenge? Tag your spiciest restaurant conquests for a chance to win free platters.