Singapore’s culinary scene is known for its diversity, and its love for unagi is no exception. Fresh eel dishes, prepared with authentic Japanese techniques, have become a favorite among food enthusiasts. From traditional grilling methods to the use of live eels, the attention to detail is what sets these dishes apart.
One of the most popular dishes is the unagi don, a grilled eel rice bowl that combines smoky flavors with tender eel. Restaurants like Man Man Japanese Unagi Restaurant and Unagi Yondaime Kikukawa have gained recognition for their dedication to quality and tradition. Whether you’re looking for a Michelin-recognized spot or an affordable hawker stall, there’s something for everyone.
Key Takeaways
- Singapore offers a thriving unagi scene with fresh eel dishes.
- Unagi don is a must-try dish for its unique flavors.
- Top restaurants like Man Man Japanese Unagi Restaurant focus on authenticity.
- Options range from high-end to affordable, catering to all budgets.
- Traditional grilling methods and live eels ensure quality.
Discover the Best Unagi in Singapore
The art of preparing grilled eel has found a special place in the heart of food lovers here. Fresh imports and skilled chefs ensure every dish is a masterpiece. Traditional Japanese techniques, like using binchotan charcoal, bring out the smoky richness of the eel.
One key element is the tare sauce, a sweet and savory glaze that enhances the flavor. Combined with perfectly cooked rice, it creates a harmonious balance. For a unique experience, try Nagoya-style Hitsumabushi, where the eel is served three ways: plain, with condiments, and as a broth.
Areas like Keong Saik Road and Robertson Quay are hotspots for premium dining. These Japanese restaurants offer an authentic experience, from the ambiance to the meticulous preparation. For those on a budget, Kazan Japanese Cuisine serves delicious bowls starting at just $9.
“The combination of fresh eel and traditional methods makes every bite unforgettable.”
Whether you’re exploring high-end spots or casual eateries, the love for grilled eel is evident. It’s a culinary journey that showcases the best of Japanese traditions and local flavors.
1. Man Man Japanese Unagi Restaurant
Nestled in the heart of Keong Saik Road, Man Man Japanese Unagi Restaurant stands out for its dedication to tradition. This historic shophouse near Tanjong Pagar MRT is a haven for those craving authentic Nagoya-style grilled eel. The restaurant’s commitment to quality and authenticity has earned it a loyal following.
Location and Opening Hours
Located at 1 Keong Saik Road, #01-01, the restaurant is easily accessible. It operates from Monday to Saturday, opening for lunch from 11:30 AM to 2:25 PM and for dinner from 6:00 PM to 10:00 PM. Be prepared for queues during peak hours, as the wait can exceed 45 minutes.
Signature Dishes
The star of the menu is the Hitsumabushi set, priced at $35++. This dish features smoked eel served three ways: plain, with condiments, and as a broth. The crispy skin and tender meat, paired with house-made tare sauce, create a flavor explosion. Watching the chefs prepare the eel in the open kitchen adds to the experience.
“The combination of fresh eel and traditional methods makes every bite unforgettable.”
Recognized with a Michelin Bib Gourmand, the restaurant offers exceptional quality and value. Whether you’re a first-time visitor or a regular, the attention to detail and authentic flavors will leave a lasting impression.
| Details | Information |
|---|---|
| Address | 1 Keong Saik Road, #01-01 |
| Opening Hours | Mon-Sat: 11:30 AM – 2:25 PM, 6:00 PM – 10:00 PM |
| Signature Dish | Hitsumabushi Set ($35++) |
| Awards | Michelin Bib Gourmand |
2. Unagiya Ichinoji
For those seeking a refined dining experience, Unagiya Ichinoji offers a perfect blend of tradition and innovation. Located at 30 Robertson Quay, this restaurant combines premium ingredients with meticulous preparation, creating dishes that are both flavorful and visually stunning.
The upscale, minimalist ambiance makes it an ideal spot for special occasions or business lunches. With its riverside location, diners can enjoy a serene atmosphere while savoring unique fusion dishes.
Location and Opening Hours
Unagiya Ichinoji is conveniently situated in Robertson Quay, making it easily accessible for both locals and visitors. The restaurant is open daily, ensuring you can enjoy its offerings at your convenience.
| Details | Information |
|---|---|
| Address | 30 Robertson Quay |
| Opening Hours | Daily: 11:30 AM – 2:30 PM, 5:30 PM – 10:00 PM |
Signature Dishes
The menu at Unagiya Ichinoji features a variety of exquisite dishes. The Unagi Wagyu Beef Steak Bento ($46.80++) is a standout, pairing marbled Wagyu beef with tender eel. Another must-try is the Unajyu Bento ($32++), which includes soup, appetizers, and pearl rice.
Each dish is prepared using a charcoal grill, which enhances the smokiness and depth of flavor. The house-made tare sauce adds a sweet and savory touch, making every bite unforgettable.
“The combination of premium ingredients and traditional techniques creates a dining experience like no other.”
Whether you’re a fan of classic Japanese cuisine or looking to try something new, Unagiya Ichinoji delivers a memorable experience.
3. Una Una
Craving a flavorful yet affordable dining experience? Una Una has you covered. With multiple outlets, including one in Bugis, this casual eatery is a favorite among office crowds and food enthusiasts alike. Open daily for lunch and dinner, it’s the perfect spot for a quick yet satisfying meal.
Location and Opening Hours
Conveniently located in Bugis and other key areas, Una Una is easily accessible for both locals and visitors. The restaurant operates daily, ensuring you can enjoy its offerings at your convenience. Whether it’s a quick lunch break or a relaxed dinner, the doors are always open.
Signature Dishes
The menu at Una Una features a variety of dishes that cater to all tastes. The Hitsumabushi Set (from $9.80++) is a standout, offering a budget-friendly option without compromising on quality. For those who enjoy a kick of heat, the Spicy Hitsumabushi adds a local twist with Japanese chili flakes.
Another must-try is the Unagi Sashimi Gozen ($29.80++), which includes fresh sashimi and a creamy chawanmushi. Each combo comes with miso soup, pickles, and sides, making it a complete meal. With value-for-money sets under $20, it’s no wonder this spot is a hit among diners.
“The combination of affordability and quality makes Una Una a standout choice for casual dining.”
| Details | Information |
|---|---|
| Address | Multiple outlets, including Bugis |
| Opening Hours | Daily: Lunch and Dinner |
| Signature Dish | Hitsumabushi Set (from $9.80++) |
| Specialty | Spicy Hitsumabushi, Unagi Sashimi Gozen |
4. Uya Unagi Singapore
Located in the bustling heart of Orchard Road, Uya Unagi Singapore offers a dining experience steeped in tradition and innovation. This family-run restaurant at Wheelock Place is a must-visit for anyone craving authentic Japanese eel dishes. With a century-old tare recipe and live eels prepared fresh daily, the quality is unmatched.
Location and Opening Hours
Conveniently situated at Wheelock Place, this spot is perfect for a post-shopping meal. The restaurant operates daily, with varied hours to accommodate both lunch and dinner crowds. Its central location makes it easily accessible for locals and travelers alike.
Signature Dishes
The Hitsumabushi set, starting at $35++, is a highlight. It features grilled eel served three ways, paired with rice, soup, and appetizers. For a unique twist, try the Deep Fried Liver ($9++), a delicacy that complements the main dish perfectly.
Another standout is the Crispy Bones, a snack resembling eel-skin chips. It’s a crunchy, flavorful treat that showcases the restaurant’s creativity. Each dish reflects the family’s expertise, passed down through generations.
“The combination of tradition and innovation makes every meal at Uya Unagi Singapore unforgettable.”
Whether you’re a seasoned eel enthusiast or a first-time visitor, the attention to detail and authentic flavors will leave a lasting impression.
5. Unagi Yondaime Kikukawa
Stepping into Unagi Yondaime Kikukawa feels like entering a culinary time capsule. This Michelin-approved chain, with over 90 years of history, brings a touch of tradition to the modern dining scene. Located at Shaw Centre in Orchard, it’s a destination for those seeking an authentic eel dining experience.
Location and Opening Hours
Conveniently situated in the heart of Orchard, Unagi Yondaime Kikukawa is easy to find. The restaurant is open daily, offering lunch from 12 PM to 3 PM and dinner from 6 PM to 10 PM. Its central location makes it a perfect spot for both locals and visitors.
Signature Dishes
The Kabayaki Ippon Unagi Set ($48++) is a standout dish. It features a whole eel grilled to perfection and served on traditional Minoyaki tableware, which retains heat beautifully. The crispy skin and buttery texture are a testament to the restaurant’s expertise.
For a lighter option, try the Shirayaki Set, which highlights the natural flavor of the eel with just salt and wasabi. Each meal includes a comforting bowl of eel liver soup, infused with subtle yuzu notes.
Whether you’re celebrating a special occasion or simply indulging, Unagi Yondaime Kikukawa offers a luxurious dining experience that’s worth every penny.
| Details | Information |
|---|---|
| Address | Shaw Centre, Orchard |
| Opening Hours | Daily: 12 PM – 3 PM, 6 PM – 10 PM |
| Signature Dish | Kabayaki Ippon Unagi Set ($48++) |
| Specialty | Shirayaki Set, Eel Liver Soup |
“The combination of tradition and craftsmanship makes every meal at Unagi Yondaime Kikukawa unforgettable.”
Conclusion
Exploring the world of grilled eel in this vibrant city offers a unique culinary journey. From the authenticity of Man Man to the affordability of Una Una, each spot brings something special to the table. Don’t miss the heritage-rich dishes at Uya, where tradition meets innovation.
Whether you prefer the layered Hitsumabushi or the classic donburi, there’s a style for every palate. Keep an eye out for seasonal promotions and limited-time dishes at these Japanese restaurants, adding even more excitement to your dining experience.
This city’s blend of Japanese tradition and local creativity ensures every bite is packed with unforgettable flavours. Ready to dive in? Book a table or visit during off-peak hours to enjoy your meal without the wait.
