Singapore’s dining landscape is a melting pot of flavors, and taiwanese food has carved out a special place in the hearts of locals. With over 20 specialty eateries across the city, the options are endless. From cozy indie spots to bustling bistro hubs, there’s something for everyone.
This guide is a personal curation of authentic experiences, featuring gems like Eat 3 Bowls Station and 8 Degrees Taiwanese Bistro. Whether you’re craving classic lu rou fan or modern twists on traditional dishes, this list has you covered.
Recent updates include the 2024 opening of Breakfast Hola in Chinatown, adding to the city’s vibrant food scene. Each recommendation comes with Google Maps integration, making it easy to explore these culinary hotspots.
This guide is the result of a 3-year journey, visiting 50+ eateries since 2021. Dive in and discover the flavors that make Taiwanese cuisine a must-try in Singapore.
Key Takeaways
- Singapore boasts over 20 specialty Taiwanese eateries.
- Explore indie spots like Eat 3 Bowls Station and 8 Degrees Taiwanese Bistro.
- Enjoy classic dishes and modern twists.
- Check out Breakfast Hola’s new Chinatown location.
- Use Google Maps to navigate recommended spots.
- This guide is based on 3 years of research and 50+ visits.
Introduction to Taiwanese Food in Singapore
The vibrant flavors of Taiwanese cuisine have found a welcoming home in Singapore. Known for its variety and bold tastes, this culinary tradition has become a favorite among locals and visitors alike. From hearty braised pork rice to refreshing bubble milk tea, the options are endless.
One of the reasons taiwanese food stands out is its adaptability. Over 15 night market-style concepts, like TaiWan Night Markets at Cathay Cineleisure, bring the lively atmosphere of Taipei’s Shilin Night Market to Singapore. These spots offer a mix of traditional taiwanese dishes and modern twists, creating a unique dining experience.
Why Taiwanese Food is a Must-Try
The appeal of taiwanese food lies in its rich flavors and comforting nature. During the COVID-19 pandemic, dishes like lu rou fan saw a 300% surge in GrabFood orders, reflecting the demand for hearty, satisfying meals. Signature techniques, such as the 8-hour pork braising at Nan Tai Eating House, showcase the dedication to quality and taste.
How Taiwanese Cuisine Has Made Its Mark in Singapore
Singapore’s food scene has embraced Taiwanese cuisine with open arms. The Michelin Bib Gourmand recognition for Niu Dian Beef Noodles highlights its growing influence. Additionally, health-conscious adaptations, like MONKI Cafe’s vegan options, cater to diverse dietary preferences. With a 40% growth in Taiwanese F&B outlets since 2019, it’s clear that this culinary tradition is here to stay.
Braised Pork Rice (Lu Rou Fan): A Taiwanese Classic
A comforting bowl of braised pork rice, or lu rou fan, is a staple in Taiwanese cuisine. This dish combines tender pork with fragrant rice, creating a meal that’s both hearty and satisfying. Its rich flavors and simple preparation have made it a favorite across generations.
What Makes Lu Rou Fan So Special
The magic of rou fan lies in its preparation. The pork is slow-cooked with soy sauce, garlic, and spices, allowing the flavors to meld perfectly. Some recipes, like Nan Tai’s 102-year-old version, even use Kinmen kaoliang wine for added depth. The result is a dish that’s both comforting and complex.
Texture also plays a key role. Some eateries, like Eat 3 Bowls, serve minced meat, while others, such as 8 Degrees, opt for cubed pieces. This variety ensures there’s a style for every palate.
Where to Find the Best Lu Rou Fan in Singapore
From budget-friendly options to premium sets, Singapore offers a range of choices for lu rou fan lovers. Eat 3 Bowls serves a wallet-friendly version at just $2.50, while 8 Degrees offers a more luxurious experience at $9.80. For those seeking free-range pork, Fong Sheng Hao’s lunch special is a must-try.
Pro tip: At +886 Bistro, don’t forget to request an extra braised egg to elevate your meal. For late-night cravings, Really Something at Chinatown Complex is open 24 hours, ensuring you can enjoy this dish anytime.
Whether you prefer fatty or lean pork, eateries like Wen Li and Xiang Xiang cater to all tastes. With clusters from Pasir Panjang to Paya Lebar Square, finding your perfect bowl of rou fan is easier than ever.
Oyster Mee Sua: A Comforting Bowl of Goodness
Warm, comforting, and packed with flavor, oyster mee sua is a dish that brings joy to every bite. This classic combines silky noodles with a rich broth, creating a meal that’s both hearty and satisfying. Whether you’re a fan of seafood or just love a good bowl of noodles, this dish is a must-try.
The Unique Flavors of Oyster Mee Sua
What sets oyster mee sua apart is its texture and taste. The broth can vary from thick and hearty to light and refreshing. For example, Isshin Machi’s version features a fiery chili oil twist, while Typhoon Cafe offers a lighter, more delicate base.
Freshness is key when it comes to the oysters. Some eateries source theirs from Pulau Ubin, while others use imported varieties from Taiwan. The preparation of ingredients, like intestines, also varies. Some spots braise them for hours, while others prefer a quicker, crisper method.
For those with dietary preferences, MONKI Cafe offers a vegetarian alternative, proving that this dish can cater to everyone.
Top Spots for Oyster Mee Sua in Singapore
Here’s a quick guide to where you can enjoy this dish:
| Eatery | Broth Style | Oyster Source | Price |
|---|---|---|---|
| Emo Snacks | Seafood-loaded | Taiwanese imports | $18 |
| Isshin Machi | Fiery chili oil | Pulau Ubin | $13.10 |
| 5 Little Bears | Light and simple | Local | $4.50 |
When enjoying oyster mee sua, remember to add a splash of black vinegar for a tangy kick. Stir gently to mix the flavors without breaking the delicate noodles. These small touches can elevate your dining experience.
Taiwanese Fried Chicken: Crispy and Flavorful
Crispy, golden, and bursting with flavor, Taiwanese fried chicken is a street food sensation. This dish is more than just a meal—it’s an experience. With its unique preparation and bold seasonings, it’s no wonder it’s a favorite among locals and visitors alike.
What Sets Taiwanese Fried Chicken Apart
What makes this dish stand out is its texture and taste. The chicken is often marinated in a blend of spices, then coated in a crispy batter. Some places use tempura-style coatings, while others opt for panko-crusted versions for extra crunch.
Seasoning blends also vary. You’ll find everything from 9-spice mixes to Szechuan pepper variants. Each bite offers a new layer of flavor. Dipping sauces add another dimension. Wasabi mayo at Abundance and garlic aioli at +886 Bistro are just a few examples of innovative pairings.
Best Places to Try Taiwanese Fried Chicken
Here’s a guide to where you can enjoy this street food favorite:
| Eatery | Specialty | Location | Price |
|---|---|---|---|
| Emo Snacks | XXL 400g portions | Old Airport Road | $12.90 |
| Beef Up | Halal-certified | Toa Payoh | $8.50 |
| Lee’s Taiwanese | Keelung-style popcorn chicken | Multiple locations | $6.80 |
For late-night cravings, +886 Bistro stays open till 2:30 AM. Whether you’re in the North or CBD, there’s a spot nearby to satisfy your food cravings.
Beef Noodles: A Hearty Taiwanese Staple
A steaming bowl of beef noodles is a comforting classic in Taiwanese cuisine. This dish combines tender beef with a rich, flavorful broth, creating a meal that’s both satisfying and deeply nourishing. Whether you prefer a spicy kick or a milder taste, there’s a version for everyone.
The Richness of Taiwanese Beef Noodles
What makes this dish special is its depth of flavor. The broth is often simmered for hours, sometimes even days, to achieve its rich taste. For example, 8 Degrees uses a 72-hour bone broth that’s packed with umami. The meat can vary from short ribs to tendon, offering different textures and tastes.
Customization is another highlight. At Wen Li, you can adjust the spice level with chili oil. For those on a keto diet, zoodle alternatives are available at select spots. This versatility ensures that everyone can enjoy this hearty dish.
Where to Enjoy Authentic Beef Noodles in Singapore
Singapore is home to several standout eateries for this dish. Niu Dian offers a Michelin-recognized version for $19.90, featuring premium cuts of beef. Downstairs takes a creative approach with their lu rou mian hybrid, blending two Taiwanese classics into one.
For Halal options, The Salted Plum serves a delicious version that caters to diverse dietary needs. Whether you’re in the mood for Taipei-style or Tainan-style soups, there’s a spot nearby to satisfy your cravings.
Bubble Milk Tea: A Sweet Taiwanese Treat
Bubble milk tea has become a global phenomenon, and Singapore is no exception. This iconic drink, with its chewy pearls and creamy base, has evolved from a simple street beverage to a worldwide sensation. Its versatility and endless variety make it a favorite for all ages.
Originating in the 1980s, bubble tea has undergone countless transformations. From classic milk tea to modern twists like taro snowflake and alcoholic boba cocktails, the menu options are endless. The texture of the pearls also varies, with some spots offering chewy tapioca and others opting for crispy alternatives.
The Popularity of Bubble Milk Tea
What makes bubble milk tea so beloved is its adaptability. Low-sugar options cater to health-conscious drinkers, while premium ingredients like Hokkaido milk and Oatly appeal to those seeking luxury. The drink’s Instagram-worthy presentations have also fueled its popularity, making it a staple in social media feeds.
Best Bubble Milk Tea Spots
Here are some standout places to enjoy this treat:
- Fong Sheng Hao: Known for its $6.90 brown sugar series, this spot offers a rich, caramelized flavor.
- MONKI Cafe: Their taro snowflake milk tea is a creamy, indulgent option for taro lovers.
- +886 Bistro: For a unique twist, try their alcoholic boba cocktails, perfect for a night out.
Whether you’re a fan of traditional flavors or experimental blends, there’s a bubble milk tea for everyone. Dive into this sweet, satisfying treat and discover why it’s a global favorite.
Gua Bao: Taiwanese Pork Belly Buns
Soft, pillowy buns filled with tender pork belly make gua bao a must-try street food. This Taiwanese classic is a harmonious blend of sweet, savory, and tangy flavors, wrapped in a fluffy bun. Whether you’re a fan of rich meat or prefer vegetarian options, there’s a version for everyone.
The Delightful Simplicity of Gua Bao
What makes gua bao so special is its balance. The perfect ratio of fat-to-lean pork belly ensures every bite is juicy and flavorful. Some versions, like Abundance’s lotus bun, add a unique twist with a slightly sweet and nutty taste.
Texture plays a key role too. Steamed buns are soft and fluffy, while grilled ones offer a slight crispness. For those seeking alternatives, jackfruit-based versions provide a satisfying vegetarian option.
Regional styles also vary. Taipei’s gua bao tends to be simpler, while Taichung’s versions often include creative toppings like pickled vegetables or crushed peanuts.
Where to Find the Best Gua Bao in Singapore
Here’s a guide to some standout spots:
| Eatery | Specialty | Price |
|---|---|---|
| Abundance | Lotus bun with pork belly | $7.90+ |
| Typhoon Cafe | Fusion foie gras topping | $12.50 |
| Xi Men Jie | Hawker-style classic | $4.50 |
Pair your gua bao with a refreshing wintermelon tea for a complete meal. Whether you’re exploring high-end eateries or hawker centers, this dish is a culinary adventure worth savoring.
Taiwanese Street Food: A Culinary Adventure
Step into the lively world of taiwanese street food, where every bite tells a story. From bustling night markets to cozy hawker centers, this cuisine offers a variety of flavors that cater to every palate. Whether you’re craving savory snacks or sweet treats, there’s something for everyone.
Exploring the Variety of Taiwanese Street Food
One of the highlights of street food is its diversity. At TaiWan Night Markets, you can enjoy taro ice cream rolls for just $5.80. For a unique twist, try Mr Lorbak’s century egg tofu at $3.50. These dishes showcase the creativity and innovation behind this cuisine.
Golden Mile Food Centre is a hotspot for budget-friendly options. Here, you’ll find under-$5 bites that are both delicious and affordable. Seasonal specials, like mooncake editions, add a festive touch to the menu.
Top Taiwanese Street Food Eateries in Singapore
Here are some standout places to explore:
- Emo Snacks: Known for their abalone-loaded mee sua, this spot offers a luxurious take on a classic dish.
- TaiWan Night Markets: Perfect for recreating the vibrant atmosphere of Taipei’s Shilin Night Market.
- Golden Mile Food Centre: A go-to for affordable and authentic street food.
For late-night cravings, head to hubs like Chinatown Complex, where stalls stay open till the early hours. Whether you’re a fan of stinky tofu or prefer something sweeter, these places have it all.
Hidden Gems: Lesser-Known Taiwanese Dishes
Beyond the popular dishes, there’s a world of lesser-known Taiwanese flavors waiting to be explored. These hidden gems offer a unique taste of traditional taiwanese culinary traditions, often overlooked but equally delightful. From ceremonial dishes to regional specialties, these lesser-known options are worth discovering.
Discovering Unique Taiwanese Flavors
One of the highlights of these hidden gems is their diversity. For example, Xiang Xiang’s pig’s blood cake at $7.80 showcases the use of unconventional ingredients. Lai Lai’s three-cup chicken claypot, on the other hand, brings a rich, aromatic flavor that’s hard to resist.
Fermentation techniques also play a key role in dishes like preserved vegetables, adding depth and complexity. Chef interviews reveal how these recipes have been adapted to suit local tastes, blending traditional taiwanese methods with modern twists.
Where to Try These Hidden Gems in Singapore
If you’re eager to explore these flavors, here are some standout spots:
- Xiang Xiang: Known for their pig’s blood cake, this eatery offers a unique taste of Taiwanese street food.
- Lai Lai: Their three-cup chicken claypot is a must-try for its rich, savory flavors.
- 8 Degrees: Don’t miss their honey butter thick toast, a sweet and indulgent treat.
For those near crawford lane, there are several hidden gems worth checking out. Whether you’re a fan of intestine mee sua or oyster intestine dishes, these spots offer a culinary adventure that’s both exciting and satisfying.
Conclusion: Embark on a Taiwanese Food Journey in Singapore
Exploring the diverse flavors of Taiwanese cuisine is an adventure worth taking. From budget-friendly bites under $5 to premium meal experiences, there’s something for everyone. Neighborhoods like Jalan Besar and Pasir Panjang are must-visit places, each offering unique dishes that capture the essence of this culinary tradition.
Upcoming trends, such as plant-based adaptations, are reshaping the scene, making it more inclusive. Seasonal dishes also add variety, with hearty options for cooler months and refreshing treats for warmer days. For a comprehensive experience, combine multiple eateries into a tasting trail, ensuring you savor every flavor.
For more insights, check out this guide to Taiwanese cuisine. Whether you’re a seasoned foodie or a curious explorer, this journey promises unforgettable tastes and memories.