Singapore’s dining scene is a melting pot of flavors, and its steakhouse offerings are no exception. From premium Wagyu cuts to affordable yet delicious options, there’s something for every palate. Whether you’re in Marina Bay, Orchard Road, or Tanjong Pagar, you’ll find a spot that suits your taste.
What sets these places apart are their unique cooking methods. Think lava stone grilling, smokeless charcoal pits, and open-fire techniques that bring out the best in every bite. Many also offer special features like craft beer pairings or waterfront dining, making your meal an unforgettable experience.
For those seeking halal-certified options, the city has you covered too. This curated list ensures you’ll discover the perfect spot, no matter your preferences or location.
Key Takeaways
- Singapore’s steakhouse scene blends international techniques with local influences.
- Options range from premium Wagyu to affordable and halal-certified establishments.
- Locations span Marina Bay, Orchard Road, Joo Chiat, and Tanjong Pagar.
- Unique cooking methods include lava stone grilling and open-fire techniques.
- Special features like craft beer pairings and waterfront dining enhance the experience.
Introduction: Discovering the Best Steak in Singapore
For meat enthusiasts, Singapore is a haven where global steak techniques meet Asian influences. With over 30 notable spots, the city’s culinary scene offers a rich variety of options, from high-end Wagyu cuts to affordable yet flavorful choices. Whether you’re a fan of dry-aged beef or prefer smokeless grilling, there’s something for everyone.
Why Singapore is a Steak Lover’s Paradise
Singapore’s unique position as a culinary hub allows it to blend global traditions with local flavors. The city boasts 34 notable steak spots, including halal-certified options. This diversity ensures that every diner, regardless of preference or budget, can find a place that suits their taste.
Many establishments source their meat from premium suppliers, such as Australian Blackmore Wagyu or USDA Prime. These high-quality cuts are often aged using traditional methods to enhance flavor and tenderness.
What Makes a Great Steakhouse?
A great steakhouse is defined by several key factors. First, the quality of the meat is crucial. Premium sourcing and proper aging processes ensure that every bite is flavorful and tender.
Second, cooking techniques play a significant role. From binchotan grilling to sous vide preparation, these methods bring out the best in every beef cut. Finally, the ambiance matters. Whether it’s a casual pub or a Michelin-starred venue, the right atmosphere enhances the dining experience.
- Meat sourcing and aging processes ensure quality.
- Unique cooking techniques like binchotan grilling and sous vide preparation.
- Ambiance ranges from casual to upscale, catering to different preferences.
- Value-added features such as free-flow sides, wine pairings, and loyalty programs.
1. SKIRT Restaurant: A Modern Steakhouse with Marina Views
With stunning Marina Bay views, SKIRT redefines the culinary experience. This modern steakhouse combines premium cuts with a breathtaking waterfront setting, making it a standout choice for dining enthusiasts.
Signature Dishes and Unique Cooking Techniques
SKIRT’s menu features specialty cuts like the David Blackmore’s Full Blood Wagyu MB9+ Skirt Steak. This 200g cut is a favorite among patrons, priced at $98++. The open-fire cooking technique, using wood and flame searing, enhances the flavor and tenderness of every bite.
Start your meal with the Iwate Prefecture Scallops, served with a rich XO sauce. This dish perfectly complements the robust flavors of the main course.
Location and Dining Experience
Located at the Intercontinental Singapore, SKIRT offers a unique dining experience with panoramic views of Marina Bay. Sunset dining here is particularly popular, as the setting sun casts a golden glow over the waterfront.
For Marriott Bonvoy members, the Sip & Indulge membership provides a 15% discount, adding extra value to your visit.
| Feature | Details |
|---|---|
| Specialty Cut | David Blackmore’s Full Blood Wagyu MB9+ Skirt Steak |
| Cooking Technique | Open-fire with wood and flame searing |
| Signature Starter | Iwate Prefecture Scallops with XO sauce |
| Location | Intercontinental Singapore, Marina Bay |
| Membership Benefit | 15% discount for Sip & Indulge members |
2. Yappari Steak: Lava Stone-Grilled Steaks from Okinawa
Yappari Steak brings a taste of Okinawa to Singapore with its signature lava stone-grilled dishes. This spot is perfect for those who want to enjoy high-quality meats without breaking the bank. The use of Mount Fuji lava stones ensures every bite is packed with flavor and cooked to perfection.
Affordable Pricing and Popular Cuts
One of the highlights of Yappari Steak is its budget-friendly menu. The 150g Top Blade steak starts at just $19.80++, making it an excellent choice for casual dining. For groups, the mixed cuts platter is a hit, offering a variety of flavors to share.
The special dipping sauces enhance the natural taste of the meats, adding an extra layer of enjoyment to your meal.
VivoCity Location and Atmosphere
Located at VivoCity #02-110, Yappari Steak offers a family-friendly atmosphere in a bustling waterfront mall setting. The casual vibe makes it a great spot for both quick lunches and relaxed dinners.
Whether you’re exploring the mall or enjoying the waterfront views, Yappari Steak is a must-visit for anyone craving a unique dining experience.
3. COTE: Michelin-Starred Korean Steakhouse
COTE brings a Michelin-starred Korean dining experience to the heart of Orchard. Known for its innovative approach, this establishment blends traditional Korean flavors with modern steakhouse techniques. It’s a must-visit for those seeking a unique culinary adventure.
Signature COTE Steak and Smokeless Grilling
The signature Butcher Feast set is a highlight of the menu. It features premium cuts like the Dry Aged Ribeye, priced at $148++. Each dish is cooked using smokeless charcoal grills, ensuring a flavorful and tender result.
Table-side cooking adds an interactive element to your meal. The use of Gastronome’s Salt seasoning enhances the natural flavors of the Wagyu and other cuts. This method ensures every bite is memorable.
Orchard Location and Special Occasion Dining
Located at COMO Orchard, this venue is perfect for special occasions. The elegant ambiance and late-night dining options, available until 1AM, make it a versatile choice.
For those celebrating, COTE offers special occasion packages. These include premium wine pairings, adding a luxurious touch to your meal. Whether it’s a romantic dinner or a group gathering, COTE delivers an unforgettable experience.
| Feature | Details |
|---|---|
| Signature Set | Butcher Feast |
| Premium Cut | Dry Aged Ribeye ($148++) |
| Cooking Technique | Smokeless charcoal grills |
| Location | COMO Orchard |
| Special Feature | Late-night dining until 1AM |
4. Braseiro Restaurant: Flame-Grilled Steaks in Joo Chiat
Nestled in the vibrant Joo Chiat neighborhood, Braseiro Restaurant offers a unique blend of Portuguese-inspired flame-grilled dishes. This spot is perfect for those who crave bold flavors in a relaxed setting. The casual atmosphere and heritage charm make it a favorite among locals and visitors alike.
Free-Flow Fries and Group Dining Options
One of the highlights at Braseiro is the $29.90++ Entrecôte, served with unlimited fries. This meal is a crowd-pleaser, offering great value for money. For groups, the Planche Des Copains platter ($139.90++) is a must-try. It features a mix of proteins, perfect for sharing.
The Portuguese-inspired flame-grilling technique ensures every dish is packed with flavor. Whether you’re here for lunch or dinner, the food is sure to impress.
East Singapore Location and Casual Vibes
Located in the heart of Joo Chiat, Braseiro captures the essence of this heritage neighborhood. The laidback atmosphere and cozy setting make it ideal for casual dining. Whether you’re enjoying a weekend brunch or a lively evening, the experience is always memorable.
For more details about Braseiro’s offerings, check out this in-depth review. It’s a great way to explore what makes this spot a standout among local restaurants.
5. Armoury Craft Beer Bar & Steak House: Affordable Steaks in Orchard
Located in the bustling Orchard Central, Armoury Craft Beer Bar & Steak House combines affordability with quality. This spot is ideal for those who want a satisfying meal without breaking the bank. The modern pub atmosphere, complete with sports screenings, makes it a favorite for casual gatherings.
Executive Lunch Set and Craft Beer Pairings
The $28++ executive lunch set is a standout. It includes a starter, main, and dessert, with the option to upgrade to a black angus ribeye for an additional $10++. This meal is perfect for business lunches or quick bites during shopping trips.
Craft beer enthusiasts will love the curated flights designed to complement the steak dishes. Seasonal beer festivals also feature special beer and steak pairings, adding variety to the menu.
Orchard Central Location and Casual Dining
Armoury’s location in Orchard Central makes it a convenient stop for shoppers and professionals alike. The casual vibe and budget-conscious options ensure a relaxed dining experience.
Whether you’re here for a quick lunch or a leisurely dinner, Armoury Craft Beer Bar & Steak House offers a welcoming atmosphere and flavorful dishes that won’t disappoint.
6. Opus Bar & Grill: Wine and Steak Pairings
Opus Bar & Grill elevates the dining experience with its exquisite wine and meat pairings. Located in the heart of Orchard, this upscale venue is a favorite for those seeking a refined culinary journey. The menu features premium cuts and an extensive wine list, making it a standout choice for special occasions.
Sanchoku Wagyu Tomahawk and Wine Selection
The highlight of the menu is the Sanchoku Wagyu Tomahawk, a 1.2kg showstopper priced at $198++. This cut is perfect for sharing and is expertly prepared to enhance its natural flavors. Pair it with one of the 100+ wine labels curated by an expert sommelier for a truly memorable meal.
Start your evening with the Crab Cake starter ($30++), a delightful appetizer that sets the tone for the main course. The selection of wines ensures there’s a perfect match for every dish, from bold reds to crisp whites.
Orchard Location and Upscale Atmosphere
Set within the luxurious voco Orchard hotel, Opus Bar & Grill offers an elegant ambiance that complements its gourmet offerings. Private dining rooms are available for corporate events, while monthly winemaker collaboration dinners add a unique touch to the experience.
Whether you’re celebrating a milestone or enjoying a night out, Opus Bar & Grill delivers a sophisticated dining experience that combines exceptional flavors with impeccable service.
| Feature | Details |
|---|---|
| Signature Dish | Sanchoku Wagyu Tomahawk ($198++) |
| Wine Selection | 100+ labels curated by a sommelier |
| Starter | Crab Cake ($30++) |
| Location | voco Orchard, Orchard |
| Special Feature | Private dining rooms and winemaker dinners |
7. Lawry’s The Prime Rib: Classic Steakhouse Experience
Step into a timeless dining experience at Lawry’s The Prime Rib, where tradition meets elegance. This iconic establishment brings a slice of classic Americana to Orchard Road, offering a menu that celebrates heritage and flavor. From the vintage silver cart tableside service to the prime rib carving station, every detail is designed to transport you to a bygone era.
USDA Prime Rib and Traditional Sides
The highlight of the menu is the 21-day dry-aged USDA Prime Rib, available in various cuts. The $108++ California Cut dinner is a favorite, offering a perfect balance of flavor and tenderness. Each dish is served with classic sides like creamed spinach and Yorkshire pudding, adding a comforting touch to the meal.
For those who prefer a different cut, the ribeye is another excellent choice. It’s prepared with the same attention to detail, ensuring every bite is memorable. The combination of premium meat and traditional accompaniments makes this a standout dining experience.
Orchard Road Location and Spacious Interior
Located on the 4th floor, Lawry’s offers stunning views of the Orchard Road skyline. The 170-seat capacity ensures a spacious and comfortable setting, whether you’re here for a romantic dinner or a family gathering. The elegant ambiance is perfect for special occasions, making it a popular choice for celebrations.
One of the highlights is the Sunday roast dinner tradition, a beloved ritual for many locals. It’s a great way to end the week, enjoying a hearty meal in a luxurious setting.
| Feature | Details |
|---|---|
| Signature Dish | 21-day dry-aged USDA Prime Rib |
| Popular Cut | California Cut ($108++) |
| Classic Sides | Creamed spinach, Yorkshire pudding |
| Location | 4th floor, Orchard Road |
| Special Feature | Sunday roast dinner tradition |
8. Picanhas’: Halal-Certified Brazilian Steakhouse
Experience the rich flavors of Brazilian cuisine at Picanhas’, a halal-certified gem in Singapore. This Muslim-owned establishment specializes in authentic Brazilian rump cap cuts, known as picanha, offering a unique dining experience for meat lovers.
Picanha Cuts and Sous Vide Cooking
Picanhas’ takes pride in its 48-hour sous vide preparation process, ensuring every cut is tender and flavorful. The Queen of Steak, priced at $31++, is a standout dish. It’s grilled with binchotan-infused butter, adding a smoky richness to the meat.
Complement your meal with a variety of house-made sauces, each designed to enhance the natural flavors of the picanha. Whether you prefer a tangy chimichurri or a creamy garlic sauce, there’s something to suit every palate.
Club Street Location and Affordable Pricing
Nestled in a heritage shophouse on Club Street, Picanhas’ offers a cozy and inviting atmosphere. The affordable pricing makes it a great spot for casual dining or group gatherings. Don’t miss the halal-certified buffet lunch options, perfect for a quick yet satisfying meal.
On weekends, the restaurant hosts rodizio-style dining events, where skewers of freshly grilled meats are served tableside. It’s a festive way to enjoy a variety of cuts and flavors in one sitting.
- Specializes in Brazilian rump cap cuts.
- 48-hour sous vide preparation for maximum tenderness.
- Located in a heritage shophouse on Club Street.
- Halal-certified buffet lunch options available.
- Weekend rodizio-style dining events for a festive experience.
9. Bochinche: Argentinian Steaks and Buffet Options
Bochinche brings the vibrant flavors of Argentina to Singapore with its authentic steaks and indulgent buffet options. This spot is a haven for meat lovers, offering a unique blend of premium cuts and a lively dining atmosphere.
Black Label Tenderloin and Steak Buffet
The star of the menu is the Black Label tenderloin, a premium cut that’s tender and full of flavor. Prepared on a wood-fired parilla grill, this dish captures the essence of Argentinian cooking. For those who want variety, the $70++ Saturday lunch buffet is a must-try. It features an all-you-can-eat selection of empanadas, salads, and grilled meats.
For larger groups, the 1.4kg Butcher’s Board ($250++) is a showstopper. It includes a mix of cuts, perfect for sharing. Pair your meal with a glass of Malbec wine for a complete Argentinian experience.
Club Street Location and Weekend Buffet
Located on Club Street, Bochinche offers a cozy yet vibrant setting. The weekend buffet is a highlight, drawing crowds with its generous spread and lively atmosphere. Whether you’re here for a casual lunch or a celebratory dinner, the experience is always memorable.
Private cellar dining is also available for those seeking a more intimate setting. It’s perfect for special occasions or corporate events, adding an extra touch of exclusivity to your meal.
- Specializes in grass-fed Argentinian beef imports.
- Wood-fired parilla grill enhances the flavor of every cut.
- All-you-can-eat empanada stations at the buffet.
- Malbec wine pairings recommended for a complete experience.
- Private cellar dining available for exclusive events.
10. The Feather Blade: Pop-Up Turned Permanent Steakhouse
From its humble beginnings as a pop-up, The Feather Blade has carved out a permanent spot in the dining scene. Known for its innovative approach to cuts, this spot has become a favorite among meat lovers. Its casual vibe and unique offerings make it a standout in the Tanjong Pagar heritage district.
Feather Blade Cut and Surf-and-Turf Options
Specializing in the underutilized feather blade cut, The Feather Blade offers a 200g shoulder cut for just $25++. This tender and flavorful option is a must-try. For those who enjoy variety, the surf-and-turf additions like lobster tails and garlic prawns add a luxurious touch to your meal.
Pair your dish with one of their happy hour cocktails for a complete experience. The menu also features limited-edition pop-up collaboration items, ensuring there’s always something new to explore.
Tanjong Pagar Location and Casual Dining
Nestled in the heart of Tanjong Pagar, The Feather Blade’s industrial-chic converted shophouse space adds to its charm. The location is perfect for a relaxed evening out, whether you’re dining solo or with friends.
For more affordable options in Singapore, check out this guide to budget-friendly spots. The Feather Blade’s blend of quality and affordability makes it a top choice for casual dining in the city.
Conclusion: Your Guide to the Best Steak Restaurants in Singapore
Exploring the vibrant culinary landscape of Singapore reveals a world of premium cuts and diverse dining experiences. From high-end Wagyu to affordable flame-grilled options, there’s something for every budget and preference. Whether you’re in Marina Bay, Orchard Road, or Tanjong Pagar, each location offers unique flavors and techniques.
When booking a premium experience, consider the ambiance and service quality. Many establishments also feature seasonal specials, like dry-aged cuts, which are worth trying. For convenience, plan your transportation to key areas like Orchard or Joo Chiat, where many top spots are located.
Singapore’s steak scene is a testament to its culinary diversity. Don’t hesitate to explore beyond the usual spots. For more insights, check out this guide to the best steak restaurants. Every meal is an opportunity to discover something new and exciting.
