Singapore’s dining scene is a paradise for meat lovers, offering a wide range of options to satisfy every craving. From casual spots to high-end establishments, the city is home to some of the finest steak experiences. Whether you’re looking for affordable cuts or indulgent Wagyu, there’s something for everyone.
This guide highlights 34 top restaurants, including halal-certified and Michelin-starred venues. Each location was chosen based on meat quality, cooking techniques, ambiance, and value. Popular picks like Sentosa’s SKIRT and Orchard Road’s premium outlets are crowd favorites.
With price points ranging from $19.80++ for casual meals to $250++ for luxury platters, you’re sure to find a spot that fits your budget. Dive into this curated list and discover the perfect place for your next beef feast.
Key Takeaways
- Singapore offers diverse steakhouse options, from affordable to premium.
- 34 top restaurants were curated, including halal and Michelin-starred venues.
- Selection criteria include meat quality, cooking techniques, and ambiance.
- Popular locations include SKIRT in Sentosa and Orchard Road’s premium spots.
- Price points range from $19.80++ to $250++, catering to all budgets.
Introduction to the Best Steak in Singapore 2021
Singapore has become a hub for steak enthusiasts, blending global flavors with local flair. The city’s culinary scene is a melting pot of traditions, offering everything from premium cuts to innovative cooking styles. Whether you’re a fan of MB9+ Wagyu or USDA Prime, there’s a restaurant to satisfy your cravings.
Emerging trends like Korean-style Michelin experiences and Argentinian dry-aging techniques are redefining the steak experience. Wood-fired grills and lava stone cooking methods add a unique touch to every meal. These techniques ensure that each bite is packed with flavor and perfectly cooked.
Unique offerings set Singapore’s steak scene apart. For instance, Braseiro is known for its free-flow fries, while Armoury pairs craft beers with premium cuts. Special dietary needs are also catered to, with Muslim-owned Picanhas’ offering halal-certified options. This inclusivity makes the city a top destination for steak lovers.
From casual dining to luxury experiences, Singapore’s steakhouse culture is diverse and vibrant. Explore the city’s top spots and discover why it’s a must-visit for meat enthusiasts. For more affordable options, check out this guide to budget-friendly steakhouses.
SKIRT Restaurant: A Modern Steakhouse Experience
Nestled on Sentosa Island, SKIRT Restaurant offers a dining experience like no other. Located at 21 Ocean Way within W Singapore, this steakhouse combines luxury with breathtaking marina views. The sophisticated ambiance, paired with stunning sunset vistas, makes it a perfect spot for special occasions or a memorable night out.
Location and Ambiance
SKIRT Restaurant’s waterfront location on Sentosa Island sets the stage for an unforgettable meal. The open-air setting allows diners to enjoy the serene marina views while indulging in expertly prepared cuts. The modern yet cozy interior design complements the natural beauty of the surroundings, creating a harmonious dining environment.
Signature Dishes
At SKIRT, the focus is on quality and flavor. The menu features premium wagyu cuts, including the MB9+ graded Australian Wagyu skirt steak. Priced at $98++ for 200g, this dish is a standout. The open-flame grill enhances the meat’s natural flavors, delivering a rich and satisfying taste.
Starters are equally impressive. The Iwate scallops with XO sauce and the dry-aged duck with foie gras foam are must-tries. Each dish is crafted with precision, showcasing the chef’s expertise and creativity.
| Dish | Description | Price |
|---|---|---|
| MB9+ Australian Wagyu Skirt Steak | 200g, open-flame grilled | $98++ |
| Iwate Scallops | With XO sauce | $28++ |
| Dry-Aged Duck | With foie gras foam | $32++ |
For Marriott Bonvoy members, SKIRT offers an exclusive 15% discount. This perk adds extra value to an already exceptional dining experience. Whether you’re a local or a visitor, SKIRT Restaurant is a must-visit for anyone who appreciates fine dining and premium cuts.
Yappari Steak: Affordable and Unique
Yappari Steak brings a unique twist to the dining scene with its innovative cooking methods. This Okinawan chain, with over 100 outlets, has made its mark in Singapore by offering budget-friendly meals without compromising on quality. Located in VivoCity, it’s a convenient spot for families and casual diners alike.
Unique Grilling Method
What sets Yappari Steak apart is its use of Mount Fuji lava stones. These volcanic stones are heated to a scorching 500°C, ensuring a perfect sear on every cut. This technique locks in the juices, delivering a tender and flavorful experience. It’s a method that combines tradition with modern culinary innovation.
Popular Cuts
The menu features a variety of cuts to suit every palate. The Top Blade Steak, priced at just $19.80++ for 150g, is a crowd favorite. For those looking for something different, the Chuck Tail Flap (Zabuton Steak) and Hamburg Steak combinations are excellent choices. Each dish is crafted to highlight the natural flavors of the meat.
| Dish | Description | Price |
|---|---|---|
| Top Blade Steak | 150g, seared on lava stone | $19.80++ |
| Chuck Tail Flap | Zabuton Steak, juicy and tender | $22.80++ |
| Hamburg Steak | Combination with rice and salad | $18.80++ |
To enhance your meal, visit the self-service sauce bar. It offers six flavor options, including wasabi soy and garlic butter. This interactive feature adds a fun element to your dining experience. Whether you’re here for lunch or dinner, Yappari Steak promises a memorable meal in a cozy kitchen-style setting.
For more details about their menu and location, check out this guide to Yappari Steak.
COTE: Michelin-Starred Korean Steakhouse
COTE stands out as the world’s first Michelin-starred Korean steakhouse, blending tradition with innovation. Located at COMO Orchard, this restaurant offers a sophisticated lounge atmosphere that’s perfect for any occasion. Whether you’re here for a special dinner or a late-night meal, COTE promises an unforgettable experience.
Michelin-Starred Experience
At COTE, the Michelin star isn’t just a badge—it’s a promise of excellence. The bar grill features smokeless charcoal grills, ensuring every cut is cooked to perfection. The tableside cooking service adds a personal touch, with chefs using specialty Gastronome’s Salt to enhance the flavors.
One of the highlights is the Butcher Feast set, a curated selection of premium cuts. The Dry Aged Ribeye ($148++) and USDA Prime NY Strip ($78++) are crowd favorites. Each dish is complemented by unique banchan selections, adding depth to the meal.
Signature Cuts
COTE’s menu is a celebration of quality and creativity. The Dry Aged Ribeye is a must-try, offering rich, robust flavors. For a lighter option, the USDA Prime NY Strip delivers a tender and juicy experience. Pair your meal with a side of garlic butter for an extra layer of indulgence.
Open till 1AM every day, COTE is perfect for late-night diners. The COMO Orchard location adds to the allure, with its chic ambiance and welcoming vibe. Whether you’re a local or a visitor, COTE is a destination worth exploring.
Braseiro Restaurant: Wallet-Friendly Steak
Braseiro Restaurant is a hidden gem in Joo Chiat, offering wallet-friendly yet high-quality meals. This French bistro-style eatery is known for its flame-grilled meats and relaxed atmosphere. Whether you’re dining solo or with a group, it’s a spot that delivers both value and flavor.
Affordable Options
One of the highlights at Braseiro is the 200g Entrecôte, priced at just $29.90++. This dish comes with unlimited fries, making it a great deal for beef lovers. The ribeye is cooked to a consistent medium-rare, ensuring a juicy and tender meal every time.
For those who enjoy variety, the menu also features other cuts like the 200g Sirloin. Each dish is served with a choice of side, such as creamy mashed potatoes or fresh salad. The focus here is on quality without breaking the bank.
Group Dining
Braseiro is perfect for gatherings, thanks to its sharing platters. The Planche Des Copains, priced at $139.90++, includes chicken, duck, and sausages. It’s an excellent option for families or friends looking to enjoy a hearty meal together.
The casual setting and friendly service make it ideal for large groups. Reviews often praise the consistent cooking and generous portions. Whether you’re celebrating a special occasion or just catching up, Braseiro ensures a memorable dining experience.
Armoury Craft Beer Bar & Steak House: Craft Beer and Steak
Armoury Craft Beer Bar & Steak House combines two great loves: craft beer and premium cuts. Located in Orchard Central, this steakhouse offers a unique dining experience that pairs expertly grilled meats with an impressive selection of brews. Whether you’re here for lunch or dinner, it’s a spot that caters to both beer enthusiasts and meat lovers.
Craft Beer Selection
With over 40 craft beers on rotation, Armoury is a paradise for beer aficionados. The menu features local microbrews and international favorites, ensuring there’s something for every palate. Pair your meal with a cold brew from New Zealand or a refreshing local IPA for the ultimate experience.
Executive Lunch Set
For those looking for a quick yet satisfying meal, the Executive Lunch Set is a standout. Priced at $28++, it includes the Bass Strait Reserve Striploin, a tender and flavorful cut. Upgrade options are available for those who want to indulge further. Start your meal with the popular Burrata Toast, drizzled with truffle honey for a touch of luxury.
The industrial-chic decor and open kitchen view add to the ambiance, making it a great spot for business lunches or casual gatherings. Conveniently located in Orchard Central, Armoury is a go-to destination for those who appreciate quality food and drinks.
Opus Bar & Grill: Wine and Steak Pairing
Opus Bar & Grill elevates the dining experience with its perfect blend of premium cuts and fine wines. Located at voco Orchard, this restaurant offers a sophisticated club-like atmosphere, making it ideal for special occasions or intimate gatherings. The focus here is on creating a memorable experience through expertly curated pairings and top-tier ingredients.
Wine Selection
With over 100 wine labels, Opus Bar & Grill is a haven for wine enthusiasts. The sommelier-curated list features a mix of international vintages and local favorites. Whether you prefer a bold red or a crisp white, there’s a perfect match for every dish.
For those celebrating, the vintage champagne offerings add a touch of luxury. The staff is always ready to recommend the ideal pairing, ensuring your meal is complemented by the finest wines.
Signature Steak
The star of the menu is the 1.2kg Sanchoku Wagyu Tomahawk, priced at $198++. This showstopper boasts a marble score of 4-5, delivering unparalleled richness and flavor. Cooked to perfection on the grill, it’s a dish that promises to impress.
Start your meal with the crab cake appetizer, a delightful prelude to the main event. Each bite is a testament to the chef’s dedication to quality and creativity.
| Dish | Description | Price |
|---|---|---|
| Sanchoku Wagyu Tomahawk | 1.2kg, marble score 4-5 | $198++ |
| Crab Cake | Perfectly seasoned, served with aioli | $22++ |
Private dining rooms are available for events, adding an exclusive touch to your gathering. Whether you’re here for a romantic dinner or a corporate event, Opus Bar & Grill ensures an unforgettable experience.
Lawry’s The Prime Rib: Classic Steakhouse
Lawry’s The Prime Rib brings timeless elegance to the dining scene with its iconic prime rib offerings. Located on the 4th floor with stunning views of Orchard Road, this restaurant is a haven for those who appreciate classic flavors and refined dining experiences.
The highlight of the meal is the 21-day dry-aged USDA beef, known for its rich flavor and tender texture. The California Cut, priced at $108++, comes with a side of Yorkshire pudding, making it a hearty and satisfying choice.
Prime Rib Dinner
Lawry’s is famous for its rotating silver cart service, where chefs carve the prime rib tableside. This unique touch adds a theatrical element to your dining experience. The spinning salad bowl presentation is another signature feature, offering a fresh and crisp start to your meal.
For those celebrating, the Sunday brunch specials include free-flow champagne, adding a festive touch to your visit. Generous portions ensure you leave fully satisfied, with sides and dessert included in every order.
Classic Sides
No prime rib dinner is complete without the perfect accompaniments. Lawry’s offers classic sides like creamy mashed potatoes and creamed spinach, all made with a touch of butter for extra richness. The Yorkshire pudding, a traditional favorite, is light and fluffy, perfectly complementing the robust flavors of the black angus beef.
| Dish | Description | Price |
|---|---|---|
| California Cut | 21-day dry-aged USDA beef, Yorkshire pudding | $108++ |
| Spinning Salad Bowl | Fresh greens with signature dressing | Included |
| Yorkshire Pudding | Light and fluffy, served with prime rib | Included |
“Lawry’s The Prime Rib is more than a meal—it’s an experience that celebrates tradition and quality.”
Whether you’re here for a special occasion or a casual dinner, Lawry’s The Prime Rib promises a memorable dining experience. With its classic charm and exceptional service, it’s no wonder this restaurant remains a favorite among locals and visitors alike.
Picanhas’: Halal-Certified Steakhouse
Picanhas’ offers a unique dining experience with its halal-certified menu and Brazilian-inspired flavors. This Muslim-owned establishment is a favorite among the local community, especially for celebrations and gatherings. Located on Club Street, the restaurant combines industrial decor with a warm, welcoming atmosphere.
Halal-Certified
Picanhas’ takes pride in being a halal-certified beef specialist. Every dish is prepared with care, ensuring it meets strict halal standards. This commitment makes it a trusted choice for Muslim diners seeking high-quality meals. The focus on inclusivity has earned the restaurant a loyal following.
Signature Dish
The Queen of Steak, priced at $31++, is a must-try. This Brazilian picanha cut features a fat cap for added flavor and tenderness. The beef is first cooked sous vide to lock in moisture, then finished on a binchotan butter grill for a smoky, rich taste. It’s a dish that showcases the chef’s expertise and attention to detail.
Affordable sides, like garlic sprouts at $7++, complement the main course perfectly. The menu also includes other Brazilian-inspired options, ensuring there’s something for everyone. Whether you’re here for a casual meal or a special occasion, Picanhas’ delivers a memorable dining experience.
Bochinche: Argentinian Steakhouse
Bochinche brings the flavors of Argentina to Singapore with its authentic steakhouse experience. Located on Club Street, this restaurant offers a rustic-chic ambiance that transports diners to the heart of South America. Known for its premium beef and wood-fired cooking, Bochinche is a must-visit for meat enthusiasts.
Argentinian Beef Cuts
At Bochinche, the focus is on quality and tradition. The menu features air-flown Black Label Tenderloin from Argentina, known for its rich flavor and tenderness. Each cut is cooked using quebracho charcoal, a traditional method that enhances the natural taste of the beef. The Our Butcher’s Board platter, perfect for four, showcases a variety of cuts, ensuring a satisfying meal for everyone.
Steak Buffet
For those looking to indulge, Bochinche offers a 90-minute unlimited steak buffet every Saturday. Priced at $70++, this feast includes succulent chorizo and a selection of premium cuts. The buffet is a great way to sample the best of Argentinian cuisine in one sitting.
Pair your meal with a glass from the extensive South American wine list. The rustic-chic decor and warm ambiance make Bochinche an ideal spot for any day of the week. Whether you’re here for a casual lunch or a special dinner, Bochinche promises an unforgettable dining experience.
The Feather Blade: Affordable Steakhouse
The Feather Blade offers a fresh take on affordable dining with its focus on unique cuts. Located in Tanjong Pagar, this restaurant is known for its industrial-chic vibe and creative approach to steak. Whether you’re here for a casual meal or a weekend brunch, it’s a spot that delivers both quality and value.
Feather Blade Cut
Specializing in underutilized cuts, The Feather Blade brings something new to the table. The $25++ shoulder cut is a standout, offering tenderness and rich flavor. This cut is cooked to perfection, ensuring every bite is packed with taste. It’s a great option for those looking to try something different.
Seafood Options
For those who enjoy variety, the menu includes surf & turf options. Grilled prawns are a popular choice, adding a seafood twist to your meal. The combination of steak and seafood creates a balanced and satisfying experience. Pair your dish with a side of garlic butter for an extra layer of flavor.
| Dish | Description | Price |
|---|---|---|
| Shoulder Cut Steak | Underutilized cut, tender and flavorful | $25++ |
| Grilled Prawns | Surf & turf option, perfectly grilled | $18++ |
The Feather Blade also offers a popular happy hour cocktail menu, making it a great spot for after-work gatherings. The weekend brunch features steak and eggs, a hearty option for those looking to start their day right. With its cozy yet stylish setting, this restaurant is a must-visit for anyone who appreciates quality and creativity.
Meat n’ Chill: Casual Steakhouse
Meat n’ Chill brings a relaxed vibe to the steakhouse scene with its neighborhood charm. Located in Bukit Timah, this restaurant is a favorite among locals for its casual atmosphere and wallet-friendly prices. Whether you’re here for a family dinner or a laidback meal with friends, Meat n’ Chill delivers a satisfying experience.
Casual Dining
The vibe at Meat n’ Chill is all about comfort. With its cozy patio seating and friendly service, it’s the perfect spot for a relaxed meal. Families love the generous portions, while groups appreciate the BYOB policy—just pay a small corkage fee. The choose-your-own sauce and sides concept adds a fun, interactive touch to your dining experience.
Affordable Steaks
At Meat n’ Chill, quality doesn’t come with a hefty price tag. The menu features a variety of cuts, all priced under $45++. The beef is cooked to perfection, ensuring every bite is tender and flavorful. Don’t miss the cornbread sides, a crowd favorite that pairs perfectly with your steak.
“Meat n’ Chill is the kind of place where you can kick back, enjoy great food, and feel right at home.”
Whether you’re a local or just passing through, Meat n’ Chill is a must-visit for anyone who loves a good steak without the fuss. Its laidback vibe and affordable prices make it a standout in the neighborhood dining scene.
Conclusion: Where to Find the Best Steak in Singapore 2021
From luxury steakhouses like SKIRT to budget-friendly spots like Yappari, Singapore’s dining scene offers something for every palate. Whether you’re craving halal-certified cuts at Picanhas’ or exploring Argentinian grills at Bochinche, the city’s diverse options ensure a memorable experience.
For special occasions, consider Opus Bar & Grill’s wine pairings or Lawry’s classic prime rib. Casual diners will love Meat n’ Chill’s relaxed vibe or The Feather Blade’s unique cuts. Emerging trends, like lava stone cooking and dry-aged specialties, add excitement to the restaurants scene.
Whether it’s a family meal, a business dinner, or a romantic date, Singapore’s steakhouses cater to every occasion. Step beyond traditional cuts and formats to discover the city’s vibrant culinary offerings. Your next great dining adventure awaits!