Singapore’s dining scene is a melting pot of global flavours, and Spanish cuisine has carved out a special place. With over 15 authentic restaurants, the city offers a diverse range of Iberian delights. From traditional tapas bars to modern fusion concepts, there’s something for every palate.
In recent years, Spanish eateries have surged in popularity, making Singapore a hub for this vibrant cuisine. Whether you’re craving charcoal seafood paella or bone marrow croquettes, the options are endless. Time Out’s curated list of top spots ensures you’ll find the most authentic experiences.
This guide includes everything from Michelin-starred offshoots to hidden neighborhood gems. With insights from 2,000+ diner reviews and chef interviews, it’s your ultimate resource for exploring Spanish flavours in Singapore.
Key Takeaways
- Singapore boasts over 15 authentic Spanish restaurants.
- The dining scene includes tapas bars, paella specialists, and fusion concepts.
- Recent growth has made the city a hub for Spanish cuisine.
- Time Out’s curated list highlights top spots with rigorous selection criteria.
- Unique dishes like charcoal seafood paella and bone marrow croquettes are local favorites.
- Options range from Michelin-starred restaurants to hidden gems.
- Insights from 2,000+ reviews and chef interviews ensure credibility.
Discover the Flavors of Spain in Singapore
The vibrant flavours of Spain have found a welcoming home in Singapore’s diverse culinary landscape. Rooted in tradition, Spanish gastronomy is built on four pillars: tapas culture, rice dishes, cured meats, and regional specialties. These elements come together to create a dining experience that’s both rich and varied.
Singapore’s access to premium ingredients ensures authenticity. Restaurants import key items like pimentón de la Vera and jamón ibérico directly from Spain. Segovia suckling pigs and Galician octopus are also widely used, adding depth to the menu offerings.
Signature flavours define the experience. Smoky paprika, saffron-infused rice, garlic aioli, and citrus-marinated seafood are staples. Cooking techniques like Josper-grilled meats and wood-fired paella pans elevate the dishes. Traditional asador roasting is another highlight, bringing out the best in meats.
Seasonal offerings add variety. Summer brings refreshing gazpacho, while winter features hearty cocido madrileño stew. A fun fact: Singapore consumes three times more squid ink paella than Barcelona, thanks to local seafood preferences.
Wine pairings complete the experience. Over 200 Spanish labels are available citywide, including rare Priorat reds. These wines complement the bold flavours of the cuisine, making every meal memorable.
| Key Ingredient | Origin | Common Use |
|---|---|---|
| Pimentón de la Vera | Spain | Smoky paprika for seasoning |
| Jamón Ibérico | Spain | Cured meat for tapas |
| Segovia Suckling Pig | Spain | Roasted pork dishes |
| Galician Octopus | Spain | Seafood tapas and paella |
Top Spanish Restaurants in Singapore
Exploring the culinary landscape of Singapore reveals a treasure trove of Spanish dining experiences. From cozy neighborhood spots to upscale eateries, the city offers a variety of restaurants that bring the flavors of Spain to life. Each location has its unique charm, making it a must-visit for any food enthusiast.
Asador
Nestled in Joo Chiat, Asador is a hidden gem specializing in Segovian roast meats. Their signature suckling pig is a showstopper, prepared over 48 hours and carved tableside with a plate edge. For something unique, try their dry-aged beef tartare with smoked bone marrow butter. Pro tip: Book three days ahead for their Rodaballo turbot.
FOC Sentosa
FOC Sentosa is a haven for paella lovers. Their version uses bomba rice from Valencia, cooked over almond wood for an authentic touch. The menu also features a variety of tapas, perfect for sharing. The beachside location adds to the dining experience, making it a favorite for both locals and tourists.
Pura Brasa
Known for its charcoal oven that reaches 400°C, Pura Brasa delivers the perfect socarrat in their paella. The restaurant offers a cozy ambiance, ideal for enjoying their hearty dishes. Their focus on traditional cooking techniques ensures every meal is packed with flavor.
The Winery Tapas | Bar
At The Winery, the Senyoret paella is a standout dish. Deveined shellfish makes it fuss-free, while the rich flavors keep you coming back. The wine selection complements the menu, offering over 200 Spanish labels. It’s a great spot for a casual yet refined dining experience.
Next Door Spanish Cafe
Next Door Spanish Cafe is a cozy spot known for its Cochifrito, a 12-hour marinated suckling pig with crackling. The casual vibe and flavorful dishes make it a local favorite. Don’t miss their other tapas offerings, perfect for a relaxed meal with friends.
Must-Try Spanish Dishes in Singapore
From tapas to paella, the city’s restaurants bring the essence of Spain to your plate. Each dish tells a story of tradition, flavor, and craftsmanship. Whether you’re a fan of bold seafood or hearty pork, there’s something to satisfy every craving.
Squid Ink Paella
This striking dish is a feast for the eyes and the palate. Made with squid ink, it boasts a creamy texture and a briny aroma. The rice is infused with rich flavors, and visible squid pieces add a delightful chew. For the best experience, squeeze a lemon wedge to balance the richness.
Did you know? Squid ink contains 150% more iron than regular squid meat. Top spots to try this ink paella include The Winery and Pura Brasa.
Patatas Bravas
A staple of traditional spanish fare, this dish features crispy potatoes topped with a spicy sauce. The authentic version combines seven spices, including pimentón and cayenne. It’s a perfect blend of crunch and heat, making it a crowd-pleaser.
Pair it with a glass of wine for a complete tapas experience. This dish is a must-try for anyone exploring spanish fare in the city.
Suckling Pig
This tender pork dish is a showstopper. Imported from Segovia, the suckling pig is roasted to perfection, with crispy skin and juicy meat. Singapore imports 200 of these pigs monthly, ensuring freshness and quality.
For a memorable meal, try it at Asador, where it’s carved tableside with a plate edge. It’s a true testament to traditional spanish cooking.
Spanish Omelette
Also known as tortilla española, this dish is a comforting classic. Made with 1kg of potatoes per six eggs, it’s hearty and flavorful. The simplicity of its ingredients allows the natural flavors to shine.
Enjoy it as a light meal or a tapas option. It’s a versatile dish that embodies the essence of spanish fare.
Tips for Enjoying Spanish Cuisine in Singapore
To fully enjoy the rich flavours of Spanish cuisine in Singapore, a bit of planning can go a long way. Whether you’re dining out with friends or exploring a new restaurant, these tips will help you make the most of your meal.
Reservations are key, especially on weekends. 68% of Spanish restaurants require bookings five days in advance. For a unique experience, try counter seats at Binomio. You’ll get a front-row view of the kitchen theater.
Dietary needs? No problem. 90% of restaurants offer gluten-free paella rice. Just ask your server for options. If you’re looking to save a bit, lunch sets at Pura Brasa start at SG$25++ and include dessert.
When it comes to drinks, skip the overpriced sangria. Instead, try tinto de verano, a refreshing and authentic alternative. For group dining, order two tapas per person plus one shared main. This ensures variety without overordering.
Watch out for hidden charges. Some places add SG$10++ per head for bread baskets. To save on transport, use Burpple Beyond for 1-for-1 deals at over 15 locations.
| Tip | Details |
|---|---|
| Reservations | Book 5+ days ahead for weekends |
| Dietary Needs | 90% offer gluten-free paella rice |
| Cost-Saving | Lunch sets at Pura Brasa from SG$25++ |
| Drinks | Choose tinto de verano over sangria |
| Group Ordering | 2 tapas/pax + 1 shared main |
| Hidden Charges | Watch for SG$10++ bread basket fees |
| Transport | Use Burpple Beyond for 1-for-1 deals |
Conclusion
Discover why this city has become a hotspot for authentic Iberian dining. With its diverse culinary scene, it’s no surprise that spanish cuisine has found a thriving home here. From Asador’s iconic pig carving to Esquina’s comforting omelette and FOC’s beachside paella, these experiences are unforgettable.
Emerging trends like Basque cheesecake flights and vermouth pairings are adding new layers to the dining landscape. For the latest updates, follow @SpanishFoodSG on Instagram for monthly pop-up alerts.
Bookmark this guide to stay informed about new restaurants singapore openings in 2024. Whether you’re a seasoned foodie or a curious explorer, there’s always something new to savor.