Rojak is a beloved dish that captures the essence of Singapore’s multicultural heritage. This iconic mixed salad combines a variety of fresh fruits, crispy fritters, and other ingredients to create a unique culinary experience. The blend of sweet, spicy, and savory flavours from prawn paste, tamarind, and peanuts makes it a favorite among locals and visitors alike.
Since the 1960s, rojak has been a staple of street food culture in Singapore. Its regional variations add to its charm, offering something for everyone. Whether you’re a fan of the traditional recipe or curious about modern twists, this dish never fails to delight.
In this article, we’ll explore the top 10 stalls that serve the most authentic and delicious versions of this classic. Each spot has been carefully selected for its quality, unique preparations, and commitment to preserving the dish’s rich history.
Key Takeaways
- Rojak is a traditional mixed salad dish reflecting Singapore’s multicultural heritage.
- It features a mix of sweet, spicy, and savory flavors from key ingredients like prawn paste and tamarind.
- Fresh fruits and crispy fritters are essential components of the dish.
- Rojak has been a popular street food staple since the 1960s.
- This article highlights the top 10 stalls known for their quality and authenticity.
Introduction to Rojak: A Singaporean Delight
Rojak, meaning ‘mixture’ in Malay, is a vibrant reflection of Singapore’s multicultural heritage. This dish combines influences from Chinese, Malay, and Indian cuisines, creating a unique blend of flavors and textures. Its Javanese origins date back to the 1960s, when it became a staple of street food culture.
The classic version features a mix of fresh fruits like pineapple and cucumber, paired with crispy fritters such as you tiao and tau pok. Bean sprouts add a refreshing crunch, while the sauce ties everything together. The signature sauce is made from fermented shrimp paste, tamarind, lime, and palm sugar, offering a balance of sweet, spicy, and tangy notes.
Regional variations add to the dish’s charm. The Chinese-style rojak uses a dark prawn paste sauce, while the Indian Muslim version features a lighter, white sauce. Penang-style interpretations often include additional ingredients like jicama and cuttlefish, showcasing the dish’s versatility.
Modern adaptations have also emerged, catering to diverse tastes. Vegetarian options are now widely available, and some stalls have even earned Michelin recognition. Whether enjoyed at a bustling hawker centre or a fine dining establishment, rojak continues to captivate food lovers with its rich history and bold flavors.
1. 684 Black & White Rojak
Discover the unique flavors of 684 Black & White Rojak, a standout in Singapore’s street food scene. Located at 684 Hougang Ave 8, this stall has been a favorite for over 20 years at Kimly Coffeeshop. Its dual offerings of traditional black rojak and sour plum white rojak make it a must-visit for food lovers.
The traditional black rojak features a rich prawn paste sauce, while the white rojak uses a seafood-free sour plum dressing, making it allergy-friendly. Both versions are served with charcoal-grilled you tiao, adding a smoky crunch to every bite.
Location and Opening Hours
You can find 684 Black & White Rojak at the Hougang food centre. It operates from Friday to Wednesday, 12 PM to 8 PM. Plan your visit to enjoy their signature dishes at their freshest.
Specialties
This stall is known for its vegetarian-friendly options, featuring fresh jicama and apples. The contrast between the bold flavors of the black rojak and the tangy notes of the white rojak is a treat for the palate. Pro tip: Try both versions side-by-side to fully appreciate their unique profiles.
2. Lau Hong Ser Rojak
Lau Hong Ser Rojak has been a cornerstone of Dunman food culture for over four decades. Located at 281 Onan Road, this stall is a testament to tradition and dedication. Owner Mr. Lim starts his day at 2am, meticulously preparing hand-cut ingredients and house-made chili to ensure every dish is perfect.
What sets this stall apart is its charcoal-grilled tau pok, which adds a smoky depth to the dish. The base price of $4 includes a mix of fresh ingredients, with optional add-ons like century egg ($1) and cuttlefish ($5.60 set). The century egg, in particular, enhances the dish with a rich umami flavor.
Location and Opening Hours
You can find Lau Hong Ser Rojak at 281 Onan Road. It operates from Monday, Thursday to Friday, 4:30 PM to 1 AM. Be prepared for a queue, as the stall’s popularity often leads to hour-long waits. To manage this, they’ve implemented a beeper system, allowing you to explore the area while waiting.
Specialties
Here’s what makes Lau Hong Ser Rojak a standout:
- Hand-cut ingredients for freshness and texture.
- House-made chili for a personalized spice level.
- Smoky charcoal-grilled tau pok for a unique flavor.
- Beeper system to manage long queues efficiently.
Pro tip:Add the century egg for an umami boost that elevates the dish to the next level.
3. Soon Heng Rojak
Soon Heng Rojak stands out with its unique approach to this classic dish. Located at 480 Lor 6 Toa Payoh, this stall is a favorite among locals and visitors alike. Its proximity to the Toa Payoh MRT station makes it easily accessible for those craving a flavorful treat.
What sets Soon Heng apart is its generous peanut coating technique. Each serving is meticulously layered with crushed peanuts, adding a rich, nutty flavor to every bite. The sauce, made from prawn paste and chilli, is served separately in wooden bowls to preserve its freshness and texture.
Location and Opening Hours
You can find Soon Heng Rojak at 480 Lor 6 Toa Payoh. It operates daily from 11 AM to 9:30 PM. The stall’s central location makes it a convenient stop for food enthusiasts exploring the area.
Specialties
Here’s what makes Soon Heng Rojak a standout:
- Generous peanut coating for a rich, nutty flavor.
- Sauce served separately in wooden bowls to maintain freshness.
- Affordable $3.50 portions with an option to upgrade with century egg.
- $6.50 large portions perfect for sharing.
Pro tip: Be prepared for a 30-minute wait during peak hours, but the flavorful experience is well worth it.
4. Lim Bo Rojak
Lim Bo Rojak brings a Malaysian twist to this iconic dish, offering a fruit-forward experience that stands out in Joo Chiat. Located at 64 Joo Chiat Place, this stall has been serving its 40-year family recipe since its inception. The penang-style approach emphasizes fresh fruits like rose apples and green mango, creating a refreshing take on the classic dish.
What sets Lim Bo Rojak apart is its attention to detail. The dish is accompanied by crispy fish skin and prawn crackers, adding a delightful crunch to every bite. The sauce, with its unique viscosity, is lighter compared to traditional Singaporean versions, making it a favorite among those who prefer a subtler flavor profile.
Location and Opening Hours
You can find Lim Bo Rojak at 64 Joo Chiat Place. It operates from Tuesday to Sunday, 10 AM to 8 PM. The stall’s central location makes it a convenient stop for food enthusiasts exploring the area.
Specialties
Here’s what makes Lim Bo Rojak a standout:
| Feature | Details |
|---|---|
| Fruit-forward approach | Fresh rose apples and green mango |
| Accompaniments | Crispy fish skin and prawn crackers |
| Sauce | Lighter viscosity, unique flavor |
| Presentation | Instagram-worthy with edible flowers |
Pro tip: Add the chili option for a flavor contrast that enhances the dish’s complexity. The presentation, complete with edible flowers, makes it perfect for social media sharing.
5. Singapore Famous Rojak
Nestled in the heart of Bugis, Singapore Famous Rojak offers a delightful culinary experience that blends tradition with innovation. Located at 270 Queen Street within the bustling Albert Centre, this stall has earned a reputation for its Michelin-featured dishes and quick-serving system, even during peak hours.
What sets this stall apart is its balanced sauce, where tamarind takes center stage. The light, tangy flavor complements the extra-crisp tau pok and you tiao, creating a texture contrast that stands out from softer fritters at other stalls. The $3 plates are a steal, offering a satisfying mix of flavors and crunch.
Location and Opening Hours
You can find Singapore Famous Rojak at 270 Queen Street, a prime spot near cultural landmarks like the Bugis Street Market. It operates from Wednesday to Sunday, 1 PM to 8:30 PM. Its central location makes it a convenient stop for both locals and tourists.
Specialties
Here’s what makes this stall a must-visit:
| Feature | Details |
|---|---|
| Sauce | Balanced with tamarind prominence |
| Fritters | Extra-crisp you tiao and tau pok |
| Price | Affordable $3 plates |
| Service | Quick-serving system despite queues |
Pro tip: Pair your rojak with a visit to nearby dessert stalls for a complete culinary experience. The contrast between the tangy rojak and sweet treats is a match made in food heaven.
6. Balestier Road Hoover Rojak
Balestier Road Hoover Rojak has been a local favorite since 1961. This multi-generational family operation started as a humble pushcart and has grown into a beloved hawker stall. Its commitment to quality and tradition has earned it a Bib Gourmand recognition, making it a must-visit for food enthusiasts.
Located at 90 Whampoa Drive, this stall is known for its unique combination of textures and flavors. The dish features crispy fritters paired with chewy jellyfish, creating a delightful contrast. The addition of torch ginger buds adds a refreshing zing that complements the rich sauce.
Location and Opening Hours
You can find Balestier Road Hoover Rojak at 90 Whampoa Drive. It operates from Wednesday to Sunday, 10 AM to 4 PM. Due to its early closing time, it’s best to arrive before 3 PM to avoid missing out.
Specialties
Here’s what makes this stall stand out:
- Multi-generational family recipe with a rich history.
- Unique textural contrast between crispy fritters and chewy jellyfish.
- Signature sauce with a hint of torch ginger for a refreshing twist.
- Affordable $4-$5 portions that offer great value.
Pro tip: Try the original sauce first before adding chili to fully appreciate its balanced flavors.
7. Rojak Popiah & Cockle
Step into Maxwell Food Centre and discover a heritage snack haven. Rojak Popiah & Cockle, located at #01-56, offers a delightful combination of two iconic dishes. This stall is a favorite among locals and tourists alike, blending tradition with efficiency.
What sets this stall apart is its meticulous attention to detail. The cockles are cleaned thoroughly to ensure freshness, while the peanuts add a fragrant crunch to every bite. The $3 rojak and $2.80 popiah combo is a steal, offering a complete heritage snack experience.
Location and Opening Hours
You can find Rojak Popiah & Cockle at Maxwell Food Centre, a bustling hub in Chinatown. It operates daily from 11:30 AM to 8:30 PM. For a more relaxed visit, consider stopping by between 2 PM and 4 PM to avoid the lunch rush.
Specialties
Here’s what makes this stall a must-visit:
| Feature | Details |
|---|---|
| Heritage Snacks | Combination of rojak and popiah |
| Freshness | Thoroughly cleaned cockles |
| Efficiency | Quick service despite crowds |
| Accessibility | Halal-friendly options available |
Pro tip: Pair your meal with a refreshing drink from nearby stalls for a complete culinary experience. The efficient queue system ensures you won’t wait long, even during peak hours.
8. Brothers Rojak
A sibling-run stall brings a unique twist to this classic dish. Located at 449 Clementi Ave 3, Brothers Rojak is a family-operated gem that has become a go-to spot in western Singapore. The brother duo’s dedication to quality and tradition shines through in every plate.
Location and Opening Hours
You can find Brothers Rojak at 449 Clementi Ave 3. It operates from Monday to Saturday, 9:30 AM to 7:30 PM. The stall’s convenient location makes it a favorite among locals and visitors alike.
Specialties
Here’s what makes Brothers Rojak stand out:
- Tau kwa pao: A rare ingredient that adds a unique texture to the dish.
- Calamansi finishing: A squeeze of this citrus fruit enhances the flavors.
- Hei gor sauce: The signature pungent shrimp paste ties everything together.
- $8 “mega plate”: Perfect for sharing with groups.
Pro tip: For a complete experience, pair your rojak with a refreshing drink from nearby stalls. The separately packed sauce ensures freshness for takeaways.
9. Tow Kwar Pop
Tow Kwar Pop offers a nostalgic journey into Singapore’s street food heritage. Located at 30 Seng Poh Road in Tiong Bahru, this stall has been a beloved fixture since 1965. Its signature crispy beancurd skin rolls are a testament to its enduring appeal.
What sets Tow Kwar Pop apart is its live charcoal grill theater. Watching the rolls sizzle over the flames adds an element of excitement to the dining experience. The $4+ price point makes it an affordable treat for locals and visitors alike.
Location and Opening Hours
You can find Tow Kwar Pop at 30 Seng Poh Road. It operates from Tuesday to Sunday, 9 AM to 3 PM. Due to its limited afternoon hours, it’s best to arrive early to avoid missing out.
Specialties
Here’s what makes Tow Kwar Pop a must-visit:
| Feature | Details |
|---|---|
| Signature Dish | Crispy beancurd skin rolls |
| Grilling Method | Live charcoal grill theater |
| Sauce Options | DIY sauce dip for customization |
| Pairing Suggestion | Refreshing barley drink |
Pro tip: Pair your meal with a barley drink for a refreshing contrast. The DIY sauce dip allows you to tailor the flavors to your preference, making every bite uniquely satisfying.
10. Eat May Know
At the heart of Bendemeer lies a hidden gem that lives up to its intriguing name. Eat May Know is a stall that invites you to “try it to believe it,” offering a culinary experience that’s both simple and unforgettable. Located at 29 Bendemeer Road, this spot is a favorite among locals for its golden-brown you tiao and fluffy texture.
The secret to their you tiao lies in the frying technique. Each piece is carefully crafted to achieve a honeycomb interior, ensuring a perfect balance of crispiness and softness. This attention to detail makes it a standout choice for breakfast or a quick snack.
Location and Opening Hours
You can find Eat May Know at 29 Bendemeer Road. It operates daily from 11 AM to 9 PM, making it a convenient stop for early risers and late-night foodies alike. The $5 plates are both affordable and satisfying, offering great value for money.
Specialties
Here’s what makes Eat May Know a must-visit:
| Feature | Details |
|---|---|
| Signature Dish | Golden-brown you tiao with honeycomb interior |
| Pairing Suggestion | Refreshing soy milk for a complete meal |
| Accessibility | Non-halal but Muslim-friendly |
| Price | Affordable $5 plates |
Pro tip: Pair your you tiao with a glass of soy milk for a classic combination that’s both comforting and delicious. Whether you’re stopping by for breakfast or a late-night treat, Eat May Know promises a memorable experience.
Conclusion: Savor the Best Rojak in Singapore
Exploring the diverse flavors of this iconic dish is a journey through Singapore’s culinary landscape. From traditional recipes to modern twists, each stall offers a unique take on this beloved dish. Whether you prefer the smoky depth of charcoal-grilled tau pok or the tangy notes of sour plum sauce, there’s something for every palate.
Don’t limit yourself to one style—try multiple regional interpretations to fully appreciate its versatility. Capture your food adventure with Instagram tags like #RojakTrailSG, and keep an eye out for seasonal variations, such as mango availability, which can add a refreshing twist.
This dish is more than just a meal; it’s a celebration of cultural heritage and a testament to Singapore’s rich culinary traditions. So, which stall is your favorite? Share your top picks in the comments and inspire others to embark on their own must-try journey!
