Chinatown Singapore is a vibrant hub where heritage meets modern dining. This iconic district offers a variety of flavors, blending traditional and contemporary Asian cuisine. From savory street food to elegant dining, there’s something for everyone.
At Chinatown Point, you’ll find over 14 unique food spots. These range from Chinese and Japanese to Thai and Korean dishes. The mall’s air-conditioned comfort makes it a perfect spot for a meal, especially after exploring nearby cultural landmarks.
Whether you’re a local or a visitor, the dining scene here caters to all tastes. Vegetarian options and late-night hotpot spots are plentiful. For those seeking authenticity, Michelin-approved stalls and regional Chinese dishes are a must-try.
Discover the flavors that make this area a food lover’s paradise. Dive into our curated guide to uncover the top spots that blend tradition with innovation. For more insights, check out our detailed recommendations.
Key Takeaways
- Chinatown Singapore blends heritage with modern culinary trends.
- Chinatown Point features 14+ diverse food spots.
- Accessible via Chinatown MRT and near cultural attractions.
- Offers both affordable comfort food and premium dining experiences.
- Vegetarian-friendly options and late-night hotpot available.
- Includes Michelin-approved stalls and authentic regional Chinese cuisines.
1. Wu Wang Guo: A Hotpot Haven
Wu Wang Guo stands out as a must-visit spot for hotpot enthusiasts. Known for its rich flavors and fresh ingredients, this place is perfect for those seeking a memorable dining experience. Open daily from 11:30 AM to 3:00 AM, it’s ideal for late-night cravings or group gatherings.
Why Visit?
Wu Wang Guo takes pride in its seven herbal soup bases, each simmered for over eight hours. Their no-MSG policy ensures every bite is both healthy and delicious. The collagen-rich beauty soup is a standout, offering skin-nourishing benefits alongside its savory taste.
Crowd Favorites
Among the highlights are the handmade ebiko prawnballs, crafted with fresh seafood. Premium sliced pork and sake-drunken prawns are also crowd-pleasers. For a unique texture, try the seaweed beancurd skin, which adds a delightful contrast to your hotpot.
Don’t miss the free-flow condiment bar, featuring over 20 dipping sauces to customize your meal. For a more intimate experience, private hotpot rooms are available for group dining.
| Feature | Details |
|---|---|
| Operating Hours | 11:30 AM – 3:00 AM |
| Signature Dish | WWG Collagen Beauty Soup (S$12.80+) |
| Popular Add-Ons | Handmade Ebiko Prawnballs (S$6.90), Premium Sliced Pork |
| Unique Feature | Seaweed Beancurd Skin (S$5.80) |
2. Kohaku Sabo: Japanese Delights
Step into Kohaku Sabo for a taste of Japan’s finest culinary creations. This spot is a haven for those who appreciate authentic Japanese flavours and innovative dishes. Open daily from 11:30 AM to 10:00 PM, it’s perfect for a midday lunch or a relaxing evening meal.
Why Visit?
Kohaku Sabo is known for its secret tempura flour blend, which creates an ultra-crisp texture that’s hard to resist. Their dessert service, starting at 1:30 PM, is a highlight for those with a sweet tooth. The attention to detail in every dish makes this place a standout.
Crowd Favorites
One of the most popular options is the Half & Half combo, which pairs tendon with mentaiko udon. The mentaiko cream sauce udon features bursts of ikura, adding a delightful richness to the dish.
For dessert, the sweet potato brûlée served with vanilla ice cream is a must-try. Pair it with their premium O-matcha, made using Uji tea leaves, for a complete experience.
- Lunch sets include miso soup and pickles, offering great value.
- Counter seating allows you to watch the tempura preparation, adding an interactive element to your meal.
3. Victor’s Kitchen: Authentic Hong Kong Dim Sum
Victor’s Kitchen brings the heart of Hong Kong to your table with its authentic dim sum. Located at B1-33 Chinatown Point, this spot is a favorite for those craving traditional flavors. Open daily from 10:30 AM to 9:00 PM, it’s perfect for a midday meal or an early dinner.
Why Visit?
Helmed by a Hong Kong-native chef with over 20 years of experience, Victor’s Kitchen stays true to its roots. The steamed baskets are prepared fresh every 30 minutes, ensuring every bite is as good as the first. Their traditional milk tea, chilled via an ice bath method, is a refreshing complement to any meal.
Crowd Favorites
The Golden Lava Buns (S$5/3pc) are a must-try, with their molten custard center that oozes with every bite. Another standout is the Spring Cheong Fun (S$5.50), filled with prawn or cabbage for a delightful texture. During the summer fruit season, don’t miss the limited edition durian puff, a treat for adventurous palates.
“Victor’s Kitchen is where tradition meets taste. Every dish tells a story of Hong Kong’s culinary heritage.”
Most dishes are priced under S$10, making it an affordable yet authentic dining experience. For more recommendations on where to find the best dim sum in Singapore, check out our detailed guide.
| Feature | Details |
|---|---|
| Operating Hours | 10:30 AM – 9:00 PM |
| Signature Dish | Golden Lava Buns (S$5/3pc) |
| Popular Add-Ons | Spring Cheong Fun (S$5.50), Durian Puff (Seasonal) |
| Unique Feature | Traditional Milk Tea (Ice Bath Method) |
4. Kra Pow: Thai Flavors with a Kick
Craving bold Thai flavors? Kra Pow delivers an authentic experience with its fiery dishes and aromatic herbs. Open daily from 11:30 AM to 9:30 PM, this spot is perfect for lunch or dinner. Plus, there’s no service charge, making it a great value for money.
Why Visit?
Kra Pow stands out for its use of Thai bird’s eye chili, imported weekly for that authentic spicy kick. The chefs masterfully blend flavors, ensuring every dish bursts with wok hei—the smoky essence of stir-frying. Whether you’re a fan of seafood or crave the freshness of basil, there’s something to satisfy your palate.
Crowd Favorites
The Drunkard Noodles (S$18.80) are a must-try, featuring tiger prawns or squid tossed in a rich, savory sauce. For meat lovers, the Crackling Pork Belly with Pommery mustard (S$19.70) offers a crispy, flavorful bite. Don’t miss the authentic som tum salad, made tableside for a fresh, zesty experience.
Pair your meal with the Thai iced tea, topped with condensed milk foam for a sweet finish. Vegetarians aren’t left out, with mock meat options available. Pro tip: Arrive before 12 PM to beat the lunch crowd and secure a table.
5. Qing Hua Jiao x Jing Yue Rong: A Dual Culinary Experience
Qing Hua Jiao x Jing Yue Rong offers a unique blend of flavors that cater to adventurous food lovers. Located at B1-16 Chinatown Point, this spot combines Sichuan and regional Chinese cuisines into one unforgettable dining experience. Open from 11 AM to 9:30 PM, it’s perfect for lunch or dinner.
Why Visit?
This restaurant stands out for its bold flavors and innovative dishes. The numbing sensation of Sichuan peppercorns is a signature feature, adding depth to every bite. Free-flow buckwheat tea is available to aid digestion, making it a thoughtful addition to your meal.
Crowd Favorites
The Sichuan peppercorn fish soup (S$28.80+) is a must-try, with its rich 4-hour broth that’s both comforting and flavorful. For something unique, the griddle-cooked frog (S$48.80) in a sweet-spicy glaze is a standout. Customizable spice levels, ranging from 1 to 5 stars, ensure every dish suits your taste.
Combo sets include rice and pickled vegetables, offering a balanced meal. Carb lovers will appreciate the hand-pulled noodles option, while groups can enjoy the private dining room that seats 8-10 guests.
| Feature | Details |
|---|---|
| Operating Hours | 11:00 AM – 9:30 PM |
| Signature Dish | Sichuan Peppercorn Fish Soup (S$28.80+) |
| Popular Add-Ons | Griddle-Cooked Frog (S$48.80), Hand-Pulled Noodles |
| Unique Feature | Private Dining Room (8-10 Guests) |
6. Nanbantei Japanese Restaurant: Yakitori Excellence
Nanbantei Japanese Restaurant is a haven for yakitori lovers, offering a unique blend of traditional and modern flavors. Located in the heart of the city, this spot is perfect for those who appreciate the art of grilling over charcoal. Open from 11:45 AM to 10:00 PM, it’s an ideal destination for lunch or dinner.
Why Visit?
Nanbantei stands out for its use of Binchō-tan charcoal, which imparts a smoky, authentic flavor to every dish. The counter seating is highly recommended, allowing diners to watch the chefs expertly grill each skewer. This interactive experience adds a personal touch to your meal.
Crowd Favorites
The Yakitori Course (S$43) is a must-try, featuring 12 signature skewers that showcase the chef’s creativity. For lunch, the Kurobuta don (S$18.50) is a popular choice, offering tender black pork served over rice. Another standout is the Tsukune (chicken meatball) paired with an onsen egg, creating a rich and satisfying bite.
Limited-edition edanzai (Japanese bar snacks) add variety to the menu, while sake pairing recommendations enhance the dining experience. For those planning a weekend visit, the omakase menu requires a 3-day reservation, ensuring a curated and unforgettable meal.
| Feature | Details |
|---|---|
| Operating Hours | 11:45 AM – 10:00 PM |
| Signature Dish | Yakitori Course (S$43) |
| Popular Add-Ons | Kurobuta Don (S$18.50), Tsukune with Onsen Egg |
| Unique Feature | Binchō-tan Charcoal Grilling |
7. DumPrince Dumpling House: Affordable Comfort Food
DumPrince Dumpling House is a hidden gem for those seeking hearty, budget-friendly meals. Located at B1-47C, this spot is perfect for anyone craving handmade dumplings and nourishing soups. Open daily from 11 AM to 9 PM, it’s a great choice for lunch or dinner.
What sets this place apart is its 8-hour collagen broth, simmered without MSG for a healthy yet flavorful base. Whether you’re a fan of spicy Sichuan flavors or prefer something milder, there’s something for everyone.
Why Visit?
DumPrince Dumpling House is all about quality and affordability. Their handmade dumplings are crafted with care, ensuring every bite is packed with flavor. The DIY chili oil station, with five spice levels, lets you customize your meal to your liking.
Crowd Favorites
The Sichuan spicy prawn dumplings (S$6.50/6pc) are a must-try, offering a fiery kick that’s balanced by the rich broth. For something classic, the pan-fried pork & chive dumplings (S$5.80) are a crowd-pleaser. Noodle soup combos, priced under S$10, are perfect for a quick yet satisfying meal.
Families will appreciate the kids’ menu, featuring mini dumpling sets. For those who love cooking at home, frozen dumplings (S$12/20pc) are available for purchase. Don’t forget to check out the Chinatown Point food guide for more dining options.
| Feature | Details |
|---|---|
| Operating Hours | 11:00 AM – 9:00 PM |
| Signature Dish | Sichuan Spicy Prawn Dumplings (S$6.50/6pc) |
| Popular Add-Ons | Pan-Fried Pork & Chive Dumplings (S$5.80), Noodle Soup Combos |
| Unique Feature | DIY Chili Oil Station (5 Spice Levels) |
8. Janggut Laksa: Singapore’s Original Katong Laksa
Janggut Laksa brings a slice of Singapore’s culinary history to your plate. Located at B1-49A, this spot is a must-visit for anyone craving authentic flavors. Open daily from 10:30 AM to 8:30 PM, it’s perfect for a quick lunch or a comforting dinner.
Why Visit?
Founded in the 1950s by Ng Juat Swee, Janggut Laksa is a testament to Singapore’s rich culinary heritage. The restaurant stays true to its roots, offering the original Katong Laksa recipe that has delighted generations. The vintage pushcart decor and historical photos add a nostalgic touch to your dining experience.
Crowd Favorites
The signature laksa (S$5.90) features short-cut noodles, cockles, and tau pok, all served in a rich coconut-based broth. For something different, try the curry chicken with fried mantou (S$5.50), a dish that perfectly balances spice and comfort.
- Limited edition laksa leaf ice cream offers a unique twist on a classic flavor.
- The remastered sambal recipe from 1958 adds an authentic kick to every dish.
Whether you’re a local or a visitor, Janggut Laksa is a delicious way to experience Singapore’s food culture. Don’t miss this iconic spot for a taste of tradition and innovation.
9. Danji Korean BBQ Buffet: All-You-Can-Eat Korean Feast
Danji Korean BBQ Buffet offers an immersive Korean dining experience. Managed by a Korean family since 2018, this spot is a must-visit for anyone craving authentic flavors. With prices ranging from S$23 to S$32++, it’s perfect for a weekday lunch or a weekend feast.
Why Visit?
Danji stands out for its wide variety of marinades and fresh ingredients. The buffet features over 15 marinated meats, including wine pork belly, ensuring every bite is flavorful. The live kimchi pancake station adds an interactive element to your meal, while the QR code ordering system makes banchan refills seamless.
Crowd Favorites
Among the highlights are the premium seafood options, which pair perfectly with the grilled meats. The soju cocktail buckets are a hit for group dining, offering a fun way to enjoy your meal. Early birds can take advantage of lunchtime discounts, making it a great value for money.
Korean staff are always on hand to assist with grilling techniques, ensuring your experience is both enjoyable and authentic. Whether you’re a seasoned BBQ enthusiast or a first-timer, Danji promises a memorable feast.
| Feature | Details |
|---|---|
| Pricing | S$23 – S$32++ |
| Signature Offerings | 15+ Marinated Meats, Live Kimchi Pancake Station |
| Unique Feature | QR Code Banchan Refills, Soju Cocktail Buckets |
| Special Discount | Lunchtime Early Bird Discounts |
10. D’life Signature: Wholesome Vegetarian Options
D’life Signature is a haven for those seeking nourishing vegetarian meals. Located at 02-37, this spot is perfect for anyone looking for wholesome and creative dishes. Open daily from 11 AM to 9:30 PM, it’s ideal for lunch or dinner.
What sets D’life Signature apart is its commitment to vegetarian cuisine that’s both flavorful and health-conscious. Buddhist-friendly options are available, with no garlic or onion, ensuring inclusivity for all diners.
Why Visit?
D’life Signature offers a refreshing take on vegetarian dining. Their menu features innovative dishes like truffle mushroom buns, filled with shimeji mushrooms for a rich, earthy flavor. Weekly rotating chef’s specials keep the menu exciting, while vegan egg substitutes cater to diverse dietary needs.
Crowd Favorites
The sizzling hotplate tofu (S$10.30) is a must-try, delivering a smoky and satisfying bite. For a twist on a classic, the OmniMeat char siew bao (S$4.80) offers a plant-based take on a beloved dish. Health-conscious diners will appreciate the steamed dim sum options, which are light yet flavorful.
- Truffle mushroom buns (S$5) with shimeji filling
- Sizzling hotplate tofu (S$10.30)
- OmniMeat char siew bao (S$4.80)
- Weekly rotating chef’s specials
- Vegan egg substitutes available
- Health-conscious steamed dim sum options
Whether you’re a vegetarian or simply exploring healthier dining options, D’life Signature promises a memorable and wholesome experience.
Conclusion: Explore the Best Restaurants in Chinatown Singapore
Discover a world of flavors in this iconic district. From hotpot to dim sum, the culinary scene here is unmatched. Whether you’re a foodie or a casual diner, there’s something for everyone.
Combine your food crawl with a cultural heritage walk. Visit the Buddha Tooth Relic Temple nearby to enrich your experience. Daytime dining offers a lively atmosphere, while evenings bring a cozy, vibrant vibe.
Parking is convenient, with Chinatown MRT exits just steps away. Keep in mind that seasonal festivals may affect operating hours. Exciting new options are set to open in 2024, so stay tuned for more.
With GrabFood delivery available, you can enjoy these flavors from the comfort of your home. Explore this district and savor its unique blend of tradition and innovation.