Singapore’s food scene is always buzzing. With over 300 new dining spots opening every month, there’s always something fresh to try. Whether you crave hawker classics or upscale dishes, the choices are endless.
This guide focuses on handpicked restaurants offering delicious meals. From hidden gems to Michelin-starred venues, each spot delivers unique flavors. Plus, you’ll find exclusive deals through Grab Dine Out partnerships.
Looking for reliable recommendations? These 2024 picks cater to both locals and visitors. Dive in and discover where to savor your next memorable dining experience.
Key Takeaways
- Singapore’s dining scene grows with 300+ new restaurants monthly.
- Options range from affordable hawker fare to fine dining.
- Exclusive deals are available via Grab Dine Out.
- Curated list includes fresh 2024 recommendations.
- Perfect for both residents and travelers.
Where to Find the Best Lunch in Singapore
Midday meals in Singapore offer a delicious escape from the daily grind. Unlike dinner crowds, lunchtime brings shorter waits and faster service, especially at popular spots. Whether you’re craving hawker classics or fine dining, the city’s diverse cuisine shines between 11am and 2pm.
Casual eateries serve hearty dishes under $10, while upscale venues offer prix-fixe menus for a leisurely experience. The Time Out team verifies each recommendation, ensuring quality across budgets.
Singapore’s food culture blends Malay, Chinese, and Indian influences—try laksa or roti prata for a midday adventure. For smoother service, avoid the peak time of 12:30pm–1:30pm. Most restaurants also accommodate dietary needs, from vegan to gluten-free.
“Lunch here is a ritual—a pause to savor flavors that define the city.”
Hidden gems and Michelin-starred kitchens alike deliver unforgettable midday feasts. Plan ahead to taste the best dishes without the rush.
1. Keng Eng Kee Seafood: Unpretentious Zi Char Excellence
For over five decades, Keng Eng Kee Seafood has perfected the art of zi char cooking. This family-run restaurant in Bukit Merah Lane 1 is a local institution, serving wok-fired fare that’s both comforting and bold.
Must-Try: Signature Chili Crab & Coffee Pork Ribs
Their chili crab is legendary. Fresh mud crabs swim in a sweet-spicy sauce made with premium ingredients. The dish strikes a perfect balance—tangy, rich, and slightly fiery.
Another star is the coffee pork ribs. The meat is tender, glazed in an innovative coffee marinade that adds depth without bitterness. Portions are generous, ideal for sharing among 3–4 people.
Why Go: Hearty Portions, Wallet-Friendly Prices
Zi char—Chinese for “cook and fry”—means communal dishes meant to be shared. Keng Eng Kee nails this with flavorful plates like claypot tofu and sambal kangkong.
- Heritage: Operating since 1973, now helmed by the third generation.
- Value: Most mains under $20, with no compromise on quality.
- Atmosphere: Casual, with red plastic stools and lively chatter.
“Their chili crab sauce is so good, we order extra mantou to soak it all up.”
2. Candlenut: Refined Peranakan Flavors
Dempsey Hill hides a gem where heritage flavors meet fine dining. At Candlenut, chef Malcolm Lee reimagines Peranakan cuisine with Wagyu beef and truffle accents. The setting—a restored colonial house surrounded by lush gardens—adds to its charm.
Star Dish: Wagyu Beef Rendang
Their signature dish takes 72 hours to perfect. Premium Wagyu simmers in coconut milk and spices until fork-tender. The result? A flavour bomb with hints of lemongrass and kaffir lime.
Ambiance: Rustic-Chic Dempsey Hill Setting
Dine under swaying palms in a space blending tradition and modernity. Wooden beams and handwoven textiles nod to Peranakan culture, while the open kitchen lets you watch the chef at work.
- Cultural Roots: Peranakan cuisine fuses Chinese, Malay, and Indonesian influences.
- Michelin Cred: First Peranakan restaurant to earn a Michelin star (held since 2017).
- Lunch Tip: Try the menu’s set options for a curated intro to Nyonya flavors.
“Rendang isn’t just food—it’s a story of patience and layered flavour.” — Chef Malcolm Lee
Explore more fine dining gems across the city. Candlenut’s lunch service offers a quieter, equally memorable alternative to dinner crowds.
3. Odette: Luxury French Fare at National Gallery
Elevated French cuisine finds its home at Odette, nestled within the iconic National Gallery. Helmed by Chef Julien Royer, this three-Michelin-starred venue celebrates seasonal flavors with a farm-to-table philosophy. Each dish tells a story—sourced from trusted artisans and plated like edible art.
Lunch Set: 3-Course Seasonal Menu
The midday set is a curated journey. Start with Comté Gougères, then choose between truffle mushroom tea or roasted scallops. Mains like Lamb Saddle showcase Chef Royer’s precision, while the dessert trolley offers whimsical finishes.
Don’t Miss: Their Famous Rosemary-Smoked Eggs
A cloud of rosemary smoke unveils this signature appetizer. The egg, softly poached and crowned with chorizo, is a masterclass in texture and aroma. Pair it with a sommelier-selected wine for full effect.
“Ingredients are the heroes. We merely coax out their soul.” — Chef Julien Royer
| Service | Price Range | Highlights |
|---|---|---|
| Lunch | $128–$168 | 3-course set, faster pace |
| Dinner | $328+ | Extended tasting menu, theatrical presentations |
- Dress Code: Smart casual (collared shirts recommended).
- Wine Pairing: Opt for the sommelier’s picks to elevate earthy flavors.
- Extras: Guests receive strawberry jam jars—a sweet farewell.
For more sky-high dining ideas, explore Michelin-starred experiences. Odette’s lunch service delivers luxury without the evening price tag.
4. Hashida Sushi: Omakase Splurge-Worthy Lunch
At 25 Mohamed Sultan Road, a culinary gem awaits sushi enthusiasts. Hashida Sushi blends tradition with innovation, offering an omakase experience that highlights the freshest fish flown in from Toyosu Market. The intimate service and chef’s counter seating make it a standout.
Best Value: Sushi Moriawase Set
The menu’s star is the Sushi Moriawase set—12 pieces of seasonal nigiri paired with miso soup. Each bite showcases premium ingredients, like fatty otoro and Hokkaido uni. The rice, seasoned with red vinegar, balances sweetness and acidity perfectly.
Pro Tip: Book Counter Seats for Chef Interactions
Secure counter seats to watch chefs craft each piece with razor-sharp precision. They’ll explain the origin of the fish and recommend soy sauce pairings. For the full experience, opt for omakase over à la carte.
- Toyosu Imports: Daily shipments ensure peak freshness, from akami tuna to kinmedai.
- Rice Mastery: Aged red vinegar enhances flavor without overpowering the seafood.
- Booking Essential: Reserve 2–3 weeks ahead—walk-ins rarely snag counter spots.
“Omakase here isn’t just a meal; it’s a dialogue between chef and diner.”
5. Nouri: Crossroads Cuisine on Amoy Street
At 72 Amoy Street, Nouri redefines global flavors with a thoughtful twist. Chef Ivan Brehm’s “crossroads cooking” philosophy blends techniques from Brazil to Japan, creating dishes that feel both familiar and thrillingly new.
Highlight: “Umami Bomb” Tomato Salad
This signature dish packs 12+ ingredients into each bite. Sun-dried tomatoes, fermented garlic, and nori powder create layers of savoriness. Fresh herbs and edible flowers add brightness, making it a flavor journey on a plate.
Vibe: Intimate, Globally Inspired
The open kitchen lets you watch chef Brehm’s team craft each meal. Theater-style seating encourages conversations about the variety of influences behind each creation. Warm lighting and minimalist decor keep focus on the food.
- Concept: Menus change weekly based on seasonal finds and culinary inspirations.
- Vegetarian: Most dishes adapt seamlessly—just ask when booking.
- Wine: Opt for the pairing journey featuring small producers from unexpected regions.
“Food should connect cultures, not just feed people.” — Chef Ivan Brehm
From the first bite to the last sip, Nouri turns dining into an exploration. Every dish tells a story worth savoring.
6. Zén: Nordic-Singaporean Fusion
Tucked away on Bukit Pasoh Road, Zén offers a culinary journey unlike any other. This Michelin-starred restaurant blends Scandinavian techniques with Singaporean ingredients, creating dishes that surprise and delight.
Unique Pick: Fermented Mushroom Toast
The fermented mushroom toast showcases chef Björn Frantzén’s innovative approach. Locally foraged mushrooms undergo a 14-day fermentation, intensifying their flavour profile. Served on house-made sourdough with truffle emulsion, it’s earthy perfection.
Note: Prix-fixe Menu Only
Zén serves an exquisite multi-course tasting menu for lunch and dinner. Each course builds upon the last, taking diners through textures and temperatures. The progression tells a story of seasonal abundance.
- Heritage: Sister restaurant to Stockholm’s 3-Michelin-starred Frantzén, with shared fermentation techniques.
- Technique: Ingredients undergo koji aging, lacto-fermentation, and dry-aging for depth.
- Experience: Meal starts in the lounge with snacks, moves to the kitchen counter, then the dining room.
- Dietary Needs: Menus adapt for allergies—advise when booking.
- Beverages: Opt for tea pairing featuring rare Chinese and Japanese varieties.
“Fermentation isn’t preservation—it’s transformation. We’re unlocking hidden flavour dimensions.” — Chef de Cuisine
The intimate 20-seat space at 41 Bukit Pasoh makes each visit feel exclusive. For those seeking inventive pairing options, the non-alcoholic juice pairing dazzles with equal creativity.
7. JAAN By Kirk Westaway: Sky-High British Fine Dining
Perched 70 floors above the city, JAAN by Kirk Westaway redefines British cuisine with skyline views. The fine dining spot at 2 Stamford Road transforms classic dishes into artful plates, all framed by Marina Bay’s glittering panorama.
Lunch Perk: Panoramic City Views
Floor-to-ceiling windows showcase Singapore’s skyline, from the ArtScience Museum to the Singapore Flyer. The view alone justifies the visit, but the chef’s seasonal menus—like spring pea ravioli with Dorset crab—steal the spotlight.
Signature: “English Garden” Dessert
This edible masterpiece layers elderflower cream, rhubarb gel, and crystallized flowers. Each bite mirrors a stroll through a blossoming meadow. The dessert’s delicate balance of sweet and tart epitomizes Westaway’s playful yet precise style.
- Elevated Cuisine: Dishes like dry-aged duck with blackcurrant highlight modern British techniques.
- Menu Flexibility: Weekday lunches offer 3-course brevity; weekends feature extended tastings.
- Exclusive Space: A private dining room seats 10 for intimate gatherings.
“British food isn’t heavy—it’s hearty. We celebrate lightness without losing soul.” — Chef Kirk Westaway
For a midday escape that pairs gastronomy with grandeur, JAAN delivers on every course.
8. Revolver: Bold Indian Flavors on Tras Street
Tras Street’s vibrant dining scene welcomes Revolver, where fiery Indian spices meet contemporary flair. This restaurant at 56 Tras St balances tradition with innovation—think 48-hour marinated meat and craft cocktails infused with masala chai.
Tandoori Lamb Chops: A 48-Hour Labor of Love
Their signature dish undergoes a meticulous process. New Zealand lamb racks soak in yogurt, garlic, and 12 spice blends for two full days. The result? Charred edges giving way to rosy-pink meat that falls off the bone.
Pair it with their mango lassi—a frothy blend of Alphonso mangoes and cardamom. For something stronger, try the “Chai Old Fashioned” with bourbon and tea-smoked ice cubes.
Modern Twists on Timeless Classics
While honoring recipes from Punjab and Kerala, Revolver adds playful touches. Vegan jackfruit curry mimics pulled pork texture, and deconstructed samosas arrive as crispy cones filled with spiced potatoes.
“We treat spices like musical notes—some bold, others subtle, always in harmony.” — Head Chef
| Lunch Option | Price | Highlights |
|---|---|---|
| Thali Set | $28 | 6 mini dishes + saffron rice |
| Lamb Chop Plate | $34 | 2 chops + 2 sides |
| Vegan Feast | $24 | 3 curries + garlic naan |
- Service Style: Attentive but unhurried—meals unfold over 1.5-2 hours
- Spice Control: Heat levels adjustable for every dish
- Tea Pairings: Ask about their single-estate Darjeeling selections
Whether craving familiar flavors or inventive riffs, Revolver’s service team guides diners through a memorable spice journey. Book ahead for their coveted chef’s counter seats.
9. Lolla: Mediterranean Small Plates
Tucked along Ann Siang Hill’s charming shophouse row, Lolla blends Mediterranean flavors with Singapore’s historic vibe. The spot is tiny but mighty—think exposed brick, an open kitchen, and a menu built for sharing.
Fan Favorite: Sea Urchin Pudding
Their signature dish is a textural marvel. Creamy sea urchin custard sits beneath a layer of ikura (salmon roe), topped with crispy sourdough crumbs. Each spoonful balances briny, sweet, and crunchy notes.
Ideal For: Sharing with Friends
Portions are designed for groups. Order 3–4 dishes per person, like grilled octopus or burrata with heirloom tomatoes. The house-made sourdough—baked daily—is a must for soaking up sauces.
“The sea urchin pudding ruined me—I crave it weekly.”
| Wine Pairing | Dish Match | Notes |
|---|---|---|
| Orange Natural Wine | Sea Urchin Pudding | Bright acidity cuts richness |
| Rosé | Grilled Prawns | Berry notes complement char |
- Historic Setting: Ann Siang Hill’s 19th-century shophouses add old-world charm.
- Bread Program: Sourdough ferments for 48 hours, yielding a tangy, crusty loaf.
- Natural Wines: Curated bottles from small European vineyards.
10. Samy’s Curry: Legendary Banana Leaf Lunches
Step into Samy’s Curry at 25 Dempsey Road, and you’re greeted by the aroma of spices simmering since 1950. This iconic budget-friendly spot started as a military canteen, serving hearty meals to soldiers. Today, it’s a beloved institution where banana leaves replace plates, and flavors transport you to South India.
Go-To: Fish Head Curry + Coconut Rice
Their fish head curry is a masterpiece. Tamarind lends tanginess to the rich gravy, while tender meat falls off the bone. Pair it with fragrant coconut rice for the ultimate comfort meal. Portions are generous—ideal for sharing.
Atmosphere: Casual, Nostalgic
Wooden benches and whirring ceiling fans create a laid-back vibe. The service is swift, with staff expertly folding banana leaves around leftovers. Don’t miss the vegetarian sides like crispy papadum and spiced eggplant.
“Eating here feels like joining a multigenerational feast—messy, joyful, and unforgettable.”
- Origins: Began in the 1950s as a canteen for British Army officers.
- Banana Leaf Tradition: Leaves impart a subtle earthy note to the curry.
- BYO Policy: Bring your own beer or wine (no corkage fee).
- Vegetarian Options: Try the paneer masala or lentil dal.
For a casual lunch that packs bold flavors, Samy’s Curry delivers every time. Arrive early—the fish head curry often sells out by 2pm.
11. Le Bistrot du Sommelier: Cozy French Bistro
Armenian Street transports you to Paris with its charming zinc-bar bistro. Le Bistrot du Sommelier blends rustic French cuisine with expert wine pairings. The intimate space feels like a neighborhood spot straight from the Marais district.
Lunch Deal: $38 2-Course Set
Their midday set delivers incredible value. Start with classics like onion soup or duck rillettes, then choose mains like herb-crusted fish or the daily cheese soufflé. Desserts like crème brûlée cost extra but are worth the splurge.
Wine Pairing: Ask for Sommelier’s Pick
The wine list spans French regions, with 20+ options by the glass. Staff recommend perfect matches—try a Loire Valley white with seafood or Burgundy red with beef bourguignon.
- Parisian Vibe: Zinc bar, checkered floors, and vintage posters set the mood.
- Daily Specials: Blackboard lists market-fresh additions like truffle risotto.
- Cheese Lovers: Artisanal selections include aged Comté and creamy Brie.
- Theater Timing: Perfect pre-show meal—courses paced for 60-90 minutes.
“Our sommelier doesn’t just serve wine—they tell its story.”
For a set lunch that feels like a Parisian escape, this bistro delivers on every course.
12. Naked Finn: Seafood Lover’s Paradise
Gillman Barracks shelters a culinary treasure where ocean flavors take center stage. At Naked Finn, chef Ken Loon celebrates sustainable catches through innovative preparations. The hidden location at 39 Malan Road adds to its charm—a quiet retreat from Orchard Road’s bustle.
Specialty: Salted Egg Crab Pasta
Their signature dish reimagines two local favorites. Fresh mud crab meat mingles with house-made fettuccine in a rich salted egg sauce. The pasta—kneaded daily—has perfect bite, while chili padi adds subtle heat.
What sets it apart? The ingredients. The kitchen uses only wild-caught crabs and organic eggs. Each element shines without overpowering the others.
Why Visit: Ethical Sourcing Meets Technique
Naked Finn partners with small-scale fishermen across Southeast Asia. Their “boat-to-table” approach ensures peak freshness while supporting coastal communities.
- Fusion Mastery: Western pasta techniques meet Asian seafood traditions
- Weekday Exclusive: Lunch served Tue-Fri only (11:30am–2:30pm)
- Gallery Bonus: Explore Gillman Barracks’ art spaces post-meal
“We don’t disguise flavors—we amplify what the sea gives us.” — Chef Ken Loon
The space feels like a hidden club for food enthusiasts. Rustic wood tables and an open kitchen create warmth. For those seeking responsibly sourced seafood, this location delivers memorable meals.
13. Madras New Woodlands: Vegetarian Indian Feast
Madras New Woodlands turns plant-based dining into a celebration with its elaborate thali spreads. At 14 Upper Dickson Road, this institution has served South Indian vegetarian cuisine since 1981. Every dish sings with spices toasted daily—cardamom, mustard seeds, and curry leaves infuse each bite.
Top Pick: Thali Set with 10+ Items
The stainless steel thali arrives like a flavor map. Small bowls hold sambar, rasam, yogurt, and three vegetable curries. Center stage belongs to fluffy rice and crispy papadum—all for under $15.
Unlimited sambar refills keep coming. The lentil-based stew balances tangy tamarind and earthy turmeric. Pair it with dosa, their paper-thin crepe with golden edges.
Budget: Under $15/Person
Few places deliver this variety at such prices. The ghee roast dosa upgrades the classic with clarified butter. For spice lovers, the onion uttapam packs chili heat.
“Lunch here isn’t just eating—it’s understanding centuries of vegetarian wisdom.”
| Thali Component | Flavor Profile | Pairing Tip |
|---|---|---|
| Sambar | Tangy, earthy | Drizzle over rice |
| Coconut Chutney | Cool, creamy | Spread on dosa |
| Beans Poriyal | Nutty, crisp | Mix with yogurt |
- Tradition: Recipes follow Tamil Brahmin customs—no onion or garlic.
- Timing: Arrive before noon to beat office crowds.
- Spice Control: Request “less chili” if sensitive to heat.
The lunch rush peaks by 12:30pm, but servers keep the variety flowing. For a budget-friendly dive into South India’s spices, this spot delivers.
14. Mr & Mrs Mohgan: Crispy Roti Prata Fix
At 300 Joo Chiat Road, a family-run stall has been flipping crispy pratas since the 1960s. Mr & Mrs Mohgan’s recipe—passed down through three generations—turns simple ingredients into magic. Each local knows: arrive by 9am or risk missing their famous fish curry.
Order: Prata with Fish Curry
The dough’s secret? Hand-kneaded with ghee and rested overnight for elasticity. Cooked on a flat grill until golden, it shatters audibly when torn. Dip it in their fiery fish curry—tamarind cuts through coconut milk’s richness.
Tip: Go Early—They Sell Out Fast!
By 10:30am, the mutton curry often sells out. Both curries use house-ground spices, but regulars debate which pairs better with the crispy prata. Pro move: order one of each to decide.
- Heritage: Grandchildren now run the stall, using the original coal-fired grill.
- Technique: Dough stretched thin enough to read newspaper print through.
- Pairing: Teh tarik (pulled tea) balances the spice with creamy sweetness.
“Breakfast here isn’t a meal—it’s a ritual. The sound of prata dough hitting the grill is our alarm clock.” — Regular Customer
| Option | Price | Best With |
|---|---|---|
| Plain Prata | $1.20 | Fish curry |
| Egg Prata | $2.50 | Mutton curry |
| Teh Tarik | $1.80 | All pratas |
Open 7am–2pm daily, this spot turns breakfast into an event. Cash only—bring small bills for the fastest service.
15. Two Men Bagel House: Hearty Sandwich Stop
103 Irrawaddy Road houses a carb-lover’s dream with round-the-clock fermentation. This artisanal bakery transforms simple ingredients into bagel perfection through time-honored techniques and creative toppings.
The Art of Bagel Crafting
Each bread ring undergoes a 24-hour cold fermentation, developing its signature chew. The New York-style boiling before baking creates that glossy crust regulars crave. Their secret? Local spring water in the dough for optimal texture.
Star Performer: Smoked Salmon Bagel
The smoked Scottish salmon arrives weekly, sliced thin over house schmears. Choose from classic dill or their seasonal truffle cream cheese. The combination of cool fish and warm bagel makes this their perpetual bestseller.
“That first bite—when the crispy crust gives way to pillowy insides—is pure joy.”
- Flavor Rotation: Monthly specials like mango chili cream cheese keep menus fresh
- Efficiency Hack: Pre-order online to skip queues during peak hours
- Takeaway: All sandwiches travel well in eco-friendly packaging
From traditional plain to everything-spiced varieties, their bread forms the perfect canvas for both sweet and savory creations. Early birds snag the best selection—the jalapeño cheddar often sells out by noon.
Conclusion: Your Ultimate Singapore Lunch Hit List
From humble hawker stalls to Michelin-starred venues, this city offers endless midday delights. Whether you crave $5 crispy prata or $300 omakase, the variety will amaze.
Explore beyond your neighborhood—each district hides unique flavors. Top restaurants book fast, so reserve tables early for popular spots.
Challenge yourself to try one new cuisine weekly. From Peranakan to Nordic fusion, the dining scene across Singapore keeps evolving.
Save with Grab Dine Out deals while discovering these gems. Every meal here tells a delicious story.
