Singapore is renowned as a global food capital, offering a vibrant mix of flavors and cuisines. From bustling hawker centers to elegant fine dining, the city caters to every taste and budget. This guide takes you through a curated selection of over 30 venues, ensuring you discover the perfect spot for your next meal.
Whether you’re craving Michelin-starred dishes, local favorites, or hidden gems, this article has you covered. Explore iconic districts like Marina Bay, Dempsey Hill, and Keong Saik Road, each offering unique culinary experiences. Dive into Peranakan cuisine or savor Nordic-Japanese fusion—every bite tells a story.
Practical details, including addresses and booking information, are included to make your dining experience seamless. Let this guide be your companion as you navigate Singapore’s rich and diverse food landscape.
Key Takeaways
- Singapore is a global food hub with diverse dining options.
- Over 30 venues are featured, from hawker centers to fine dining.
- Includes Michelin-starred spots, local favorites, and hidden gems.
- Covers key districts like Marina Bay, Dempsey Hill, and Keong Saik Road.
- Highlights unique cuisines such as Peranakan and Nordic-Japanese fusion.
- Practical details like addresses and booking info are provided.
Introduction to Singapore’s Lunch Scene
Singapore’s culinary landscape is a melting pot of traditions and innovations. With over 6,000 food stalls and 44 Michelin-starred restaurants, the city is a paradise for food lovers. Its UNESCO-listed hawker culture showcases the heart of its vibrant food scene.
The city’s cuisine is a unique blend of Chinese, Malay, Indian, and Western influences. This fusion creates a variety of flavors that cater to every palate. From hearty dishes like hor fun, known for its wok hei (breath of wok), to lighter plant-based options, there’s something for everyone.
Why Singapore is a Food Lover’s Paradise
Singapore’s food scene is unmatched in its diversity and quality. The city’s hawker centers offer affordable yet delicious meals, while Michelin Bib Gourmand awards highlight quality at great value. Whether you’re craving local favorites or international flavors, the options are endless.
What Makes a Great Lunch Spot?
When choosing a lunch spot, consider factors like quick service, set menus, and accessibility, especially in the CBD. Authentic flavors and quality ingredients are key. Trends like sustainable seafood and plant-based options are also gaining popularity, making dining here both delicious and responsible.
Top Fine Dining Lunch Spots in Singapore
Elevate your dining experience with Singapore’s top-tier fine dining restaurants, where artistry meets flavor. These venues are celebrated for their meticulous attention to detail, innovative menus, and exceptional service. Whether you’re celebrating a special occasion or simply indulging in a luxurious meal, these spots promise an unforgettable experience.
Odette: A Michelin-Starred Experience
Odette, a three-Michelin-starred restaurant, is a masterpiece of modern French cuisine. Helmed by chef Julien Royer, the restaurant offers art-inspired tasting menus that blend French techniques with Asian ingredients. Each course is a work of art, meticulously crafted to delight the senses.
For lunch, Odette presents a six-course menu priced at $298++. This is a more accessible option compared to their dinner offerings. The restaurant’s elegant ambiance and impeccable service make it a must-visit for fine dining enthusiasts. Reservations are highly recommended, often requiring bookings three months in advance.
JAAN By Kirk Westaway: Modern European Cuisine
Perched on the 70th floor, JAAN by Kirk Westaway offers breathtaking views alongside its one-Michelin-starred cuisine. The restaurant specializes in “Elevated British Cuisine,” featuring heritage vegetables sourced from the UK. Each dish is a tribute to British culinary traditions, reimagined with modern flair.
One standout is the “English Garden” appetizer, a vibrant dish that captures the essence of a British garden. JAAN also boasts a curated wine pairing program, drawing from a cellar of over 1,400 bottles. Like Odette, securing a table here requires planning, with reservations advised three months ahead.
Best Casual Lunch Places in Singapore
For those seeking a laid-back yet flavorful meal, Singapore’s casual dining spots deliver. These venues combine delicious food with a relaxed atmosphere, making them ideal for a quick bite or a leisurely meal. From seafood to bagels, there’s something for everyone.
Keng Eng Kee Seafood: A Local Favorite
Keng Eng Kee Seafood is a must-visit for anyone craving authentic flavors. This Michelin Plate recipient is known for its third-generation family recipes. Their signature Moonlight Hor Fun ($12+) is a standout, featuring silky noodles topped with a raw egg for a creamy finish.
Another crowd-pleaser is the coffee pork ribs, made with 48-hour marinated cuts. The rich coffee glaze adds a unique twist to this classic dish. With quick service and a casual vibe, it’s perfect for a satisfying meal.
Two Men Bagel House Novena: Perfect for a Quick Bite
Located at 103 Irrawaddy Road, Two Men Bagel House is a haven for bagel lovers. Their NYC-style sandwiches, like The Novena ($15.90), are packed with house-smoked salmon and homemade cream cheeses. Each bite is a burst of flavor.
The casual atmosphere and quick service (under 20 minutes) make it a great spot for a fast yet fulfilling meal. Whether you’re grabbing a bite during work or meeting friends, this place won’t disappoint.
| Location | Parking Info |
|---|---|
| Keng Eng Kee Seafood | Alexandra Village Food Centre |
| Two Men Bagel House Novena | Royal Square |
Michelin-Starred Restaurants for Lunch
Michelin-starred dining in Singapore offers a blend of heritage and innovation, making it a must-try experience. These restaurants are celebrated for their exceptional quality, creativity, and attention to detail. Whether you’re exploring Peranakan flavors or savoring authentic Japanese sushi, each venue promises a memorable meal.
Candlenut: Peranakan Cuisine at Its Best
Candlenut holds the distinction of being the world’s first Michelin-starred Peranakan restaurant. Chef Malcolm Lee brings a modern twist to traditional dishes, using ingredients like rempah spice pastes to create bold flavors. One standout is the buah keluak fried rice, a rich and aromatic dish that showcases the depth of Peranakan cuisine.
For lunch, Candlenut offers a set menu priced at $98++, featuring a curated selection of heritage-inspired dishes. This is a more accessible option compared to their dinner offerings. The restaurant also accommodates special dietary needs, ensuring a personalized dining experience for every guest.
Hashida Sushi Singapore: Authentic Japanese Sushi
Hashida Sushi brings the art of Edomae-style sushi to Singapore, guided by a Tokyo master. The omakase lunch menu ($250++) includes a 15-course progression, highlighting premium ingredients like Hokkaido uni and Nagasaki eel. Each dish is meticulously prepared, offering a harmonious blend of flavors and textures.
The intimate setting and attentive service enhance the dining experience, making it ideal for special occasions. Reservations are recommended, as the restaurant’s reputation attracts sushi enthusiasts from around the world. Whether you’re a seasoned sushi lover or a first-time visitor, Hashida Sushi promises an unforgettable meal.
Lunch with a View: Scenic Spots
Combine stunning visuals with exceptional meals at Singapore’s most scenic dining spots. Whether you’re looking for skyline vistas or artistic backdrops, these venues offer unforgettable experiences.
Marina Bay Sands: Dining with a Skyline View
Marina Bay Sands is a landmark for dining with breathtaking views. Lavo, located on the 57th floor, features a patio overlooking the infinity pool and the city skyline. It’s the perfect setting for a memorable meal.
For a weekday treat, CÉ LA VI offers a set course lunch priced at $58++. This includes access to their observation deck, where you can capture stunning photos of the SkyPark. Reservations are recommended, especially for window seats, which should be booked at least two weeks in advance.
National Gallery: Art and Food Combined
The National Gallery blends colonial and modern architecture, creating a unique setting for dining. Odette, located here, is a three-Michelin-starred restaurant known for its art-inspired menus. The gallery’s dome ceilings also make for incredible photo opportunities.
For a more casual option, Artichoke serves Middle Eastern mezze in a relaxed atmosphere. Their dishes are perfect for sharing, and the wine selection complements the flavors beautifully. Whether you’re here for the art or the food, the National Gallery delivers an enriching experience.
Unique Lunch Experiences in Singapore
Discover culinary creativity at its finest with Singapore’s unique dining experiences. These venues go beyond traditional meals, offering immersive journeys that blend flavors, cultures, and artistry. Whether you’re exploring global influences or savoring innovative dishes, each visit promises a memorable dining experience.
Nouri: Crossroads Cuisine
Located at 72 Amoy Street, Nouri is a celebration of global culinary traditions. Chef Ivan Brehm’s “crossroads cooking” blends over 20 cuisines, creating a harmonious fusion of flavors. The restaurant’s fermented condiment library adds depth to each dish, showcasing the influences of diverse cultures.
For a curated experience, try the $138++ 5-course discovery menu. Each course tells a story, from the bold spices of Southeast Asia to the delicate techniques of Europe. The dining experience lasts about two hours, making it perfect for a leisurely meal.
Zén: A Journey Through Nordic Flavors
Zén, a three-Michelin-starred restaurant, offers a Nordic-Japanese fusion that’s as unique as it is delicious. The dining experience spans three floors, starting at the kitchen counter and ending in the salon. Each stage is designed to immerse you in the artistry of the chef.
One standout dish is the Hokkaido scallop with sea buckthorn, a perfect balance of sweet and tangy. The meal lasts approximately 3.5 hours, allowing you to savor every moment. Zén’s attention to detail and premium ingredients make it a must-visit for food enthusiasts.
| Restaurant | Experience Length | Signature Dish |
|---|---|---|
| Nouri | 2 hours | 5-course discovery menu |
| Zén | 3.5 hours | Hokkaido scallop with sea buckthorn |
Best Lunch Places for Seafood Lovers
Seafood enthusiasts will find Singapore a paradise, offering a diverse range of flavors and styles. From traditional zi char to modern European preparations, the city’s seafood scene is both rich and varied. Two standout venues, Eng Kee Seafood and Naked Finn, showcase the best of what Singapore has to offer.
Eng Kee Seafood: Fresh and Flavorful
Eng Kee Seafood is a go-to spot for those craving authentic Singaporean flavors. Their chili crab, priced at $45/kg, is a must-try, featuring a homemade sauce that perfectly balances sweetness and spice. For those who prefer a bolder taste, the black pepper crab is a crowd favorite.
Another highlight is their Moonlight Hor Fun, a dish that combines silky noodles with a creamy egg topping. The use of fresh ingredients ensures every bite is packed with flavor. Eng Kee also allows outside drinks, making it a flexible choice for diners.
Naked Finn: Sustainable Seafood
Located in Gillman Barracks, Naked Finn focuses on sustainability with MSC-certified seafood. Their daily catch board ensures that only the freshest ingredients are used. The signature lobster roll, served with kombu butter, is a testament to their commitment to quality.
Naked Finn also follows a zero-waste policy, making it a responsible choice for eco-conscious diners. Their European-style preparations offer a refreshing contrast to traditional Singaporean fare. Whether you’re here for the lobster roll or the innovative menu, Naked Finn delivers a memorable experience.
Both Eng Kee Seafood and Naked Finn showcase the diversity of Singapore’s seafood scene. Whether you’re in the mood for bold spices or sustainable elegance, these venues have something for every palate.
Affordable Lunch Spots in Singapore
Exploring affordable dining options in Singapore reveals a treasure trove of flavors and traditions. Whether you’re looking for a quick bite or a hearty meal, the city offers plenty of budget-friendly choices that don’t compromise on taste or quality.
Madras New Woodlands Restaurant: Budget-Friendly Indian Cuisine
Located at 14 Upper Dickson Road, Madras New Woodlands has been serving authentic South Indian fare for over 75 years. Their $8.90 thali menu is a standout, featuring six items served on a banana leaf. This traditional presentation adds a unique touch to the dining experience.
Each dish is carefully prepared, offering a balance of flavors that reflect the rich culinary heritage of South India. The restaurant’s long history and commitment to quality make it a favorite among locals and visitors alike.
Mr & Mrs Mohgan Super Crispy Roti Prata: Local Delight
At 300 Joo Chiat Road, Mr & Mrs Mohgan is renowned for their “Super Crispy” prata. Their 16-layer lamination technique creates a flaky, golden texture that’s hard to resist. The prata bomb, filled with cheese and egg, is a must-try at just $4.50.
This spot is perfect for a quick meal during a busy day or a casual outing with friends. Joo Chiat’s free parking lanes make it convenient for those driving in.
Both venues showcase the diversity of affordable dining in Singapore. From traditional recipes to innovative techniques, these spots prove that great fare doesn’t have to come with a hefty price tag.
Lunch Places with a Cultural Twist
Experience the rich cultural tapestry of Singapore through its diverse culinary offerings. From traditional Indian flavors to classic French elegance, these restaurants provide a unique blend of heritage and innovation. Each venue tells a story, offering not just a meal but a journey through time and tradition.
Samy’s Curry Restaurant: Authentic Indian Flavors
Located at 25 Dempsey Road, Samy’s Curry Restaurant is a landmark in Singapore’s dining scene. With a history spanning over 60 years, this open-air restaurant was once part of a military camp. Today, it’s celebrated for its authentic South Indian fare.
Their fish head curry lunch set ($15.90) is a must-try. Served on a banana leaf, this dish combines bold spices with tender fish, creating a harmonious blend of flavors. The casual, open-air setting adds to the charm, making it a favorite among locals and tourists alike.
Samy’s also allows BYO (Bring Your Own) drinks, offering flexibility for diners. Whether you’re here for the curry or the history, Samy’s promises a memorable experience.
Le Bistrot du Sommelier: French Cuisine in Singapore
For a taste of France, head to Le Bistrot du Sommelier at 53 Armenian Street. This wine bar and restaurant offers a $45++ 3-course French bistro menu. The heritage shophouse setting adds a touch of elegance, making it perfect for a leisurely meal.
One standout dish is the duck confit with truffle mash. The crispy skin and tender meat, paired with creamy truffle mash, create a delightful contrast of textures and flavors. The cuisine here is a testament to French culinary traditions, reimagined for modern palates.
Unlike Samy’s, Le Bistrot charges a corkage fee for BYO drinks. However, their curated wine list offers plenty of options to complement your meal. Whether you’re celebrating a special occasion or simply indulging in French fare, Le Bistrot delivers an unforgettable experience.
Best Lunch Places for Meat Lovers
For meat enthusiasts, Singapore offers a variety of dining spots that celebrate rich flavors and diverse cooking techniques. Whether you’re craving tandoori or steak, these venues deliver unforgettable experiences. From clay ovens to binchotan grills, each dish is crafted to perfection.
Revolver: Modern Indian Cuisine
Located at 56 Tras Street, Revolver is a must-visit for those who love bold flavors. Their tandoori platter ($42++) features four types of meat, each marinated with aromatic spices and cooked in a traditional clay oven. The lamb chops, seasoned with Kashmiri chili, are a standout, offering a perfect balance of heat and tenderness.
Pair your meal with one of their craft cocktails, designed to complement the robust flavors of the menu. The cozy ambiance and attentive service make Revolver a top choice for meat lovers.
Picanhas’: Affordable Steakhouse
Picanhas’ is a Muslim-owned steakhouse that specializes in Brazilian-style fare. Their sous-vide picanha steak ($31++) is a crowd favorite, cooked to perfection using a binchotan grill. The result is a juicy, flavorful dish that’s hard to resist.
Weekday lunch specials make this spot even more appealing, offering great value for quality ingredients. Their halal certification ensures inclusivity, making it a popular choice for diverse diners.
| Restaurant | Signature Dish | Cooking Method |
|---|---|---|
| Revolver | Tandoori Platter | Clay Oven |
| Picanhas’ | Sous-Vide Picanha Steak | Binchotan Grill |
Lunch Spots for Vegetarians
Vegetarian dining in Singapore offers a vibrant mix of flavors and creativity. Whether you’re a dedicated plant-based eater or simply exploring new options, the city has something to satisfy every palate. From Mediterranean-inspired dishes to Taiwanese classics, these spots showcase the variety and innovation of vegetarian cuisine.
Lolla: Mediterranean-Inspired Vegetarian Dishes
Located at 22 Ann Siang Road, Lolla is a standout for its Mediterranean-inspired vegetarian menu. Their $98++ tasting menu features a curated selection of plant-based dishes, each crafted with fresh, seasonal ingredients. One highlight is the roasted eggplant with tahini, a dish that balances smoky and creamy flavors perfectly.
On Mondays, Lolla goes 100% vegetarian, offering a unique experience for plant-based food lovers. Pair your meal with their natural wine selections, which complement the bold flavors of the menu. The elegant setting and attentive service make Lolla a top choice for fine dining enthusiasts.
Abundance: Taiwanese Vegetarian Options
At 399 Jalan Besar, Abundance brings Taiwanese vegetarian fare to the forefront. Their Din Tai Fung-style vegetarian fried rice is a crowd-pleaser, packed with fresh vegetables and aromatic spices. Another must-try is the mock meat gua bao ($12.90), a flavorful twist on a classic Taiwanese street food.
Abundance’s casual cafe vibe makes it ideal for a quick yet satisfying meal. Their focus on authentic flavors and quality ingredients ensures every dish is a delight. Whether you’re here for the fried rice or the gua bao, Abundance delivers a memorable experience.
Both Lolla and Abundance highlight the diversity of vegetarian dining in Singapore. Whether you prefer fine dining or casual fare, these spots prove that plant-based meals can be both delicious and innovative.
Best Lunch Places for Dessert Lovers
From traditional treats to bold innovations, Singapore’s dessert scene is a feast for the senses. Whether you’re craving classic flavors or daring combinations, the city offers a variety of options to satisfy your sweet tooth. Dive into iconic spots like The Coconut Club and Una Una, where each dish tells a story of creativity and heritage.
The Coconut Club: Famous for Its Kaya Toast
The Coconut Club, a Michelin Bib Gourmand recipient, is a must-visit for those who love traditional flavors. Their kaya toast set ($6.90) is a crowd favorite, featuring crispy toast slathered with rich kaya and paired with soft-boiled eggs. The combination of sweet and savory is a perfect start to any meal.
For something more indulgent, try their gula melaka waffles. These golden waffles are drizzled with palm sugar syrup, creating a delightful balance of textures and flavors. Pair your dessert with a cup of kopi for a truly local experience.
Una Una: Unagi Desserts
Located at 201 Victoria Street, Una Una is known for its bold and innovative menu. Their unagi ice cream ($9.80) is a standout, blending the smoky flavor of grilled eel with creamy sweetness. It’s a daring yet delicious combination that’s worth trying.
Another highlight is the matcha parfait topped with grilled eel flakes. This dish offers a unique mix of earthy matcha and savory eel, creating a harmonious blend of flavors. Pair it with hojicha tea for a refreshing finish.
Whether you prefer traditional kaya toast or adventurous unagi ice cream, Singapore’s dessert scene has something for everyone. These spots showcase the city’s ability to blend heritage with innovation, making every bite a memorable experience.
Lunch Places with a Unique Setting
Step into a world where history meets modern dining in Singapore’s most unique settings. These spots offer more than just a meal—they provide an immersive experience that blends heritage, culture, and innovation. Whether you’re looking for a historic backdrop or a vibrant urban vibe, these locations promise unforgettable dining moments.
Gillman Barracks: Dining in a Historic Setting
Once a 1930s military barracks, Gillman Barracks has transformed into a hub for art and dining. This setting combines colonial architecture with contemporary creativity, making it a perfect spot for a leisurely meal. Naked Finn, located here, is a must-visit for seafood lovers. Their alfresco lunches feature MSC-certified seafood, served in a relaxed, open-air environment.
Take a stroll through the area to admire the street art and sculptures. It’s a great way to combine dining with a cultural experience. For those who love photography, the historic buildings and lush greenery provide stunning views and backdrops.
Keong Saik Road: A Blend of Old and New
Keong Saik Road is a vibrant mix of heritage shophouses and modern eateries. This setting offers a glimpse into Singapore’s past while showcasing its dynamic present. Kok Sen, a Michelin Bib Gourmand recipient, is a standout here. Their zi char dishes, like the claypot yong tau foo, are packed with authentic flavors.
As you explore the area, don’t miss the neon signs and colorful murals. They add a unique charm to this historic street. A walking tour of Keong Saik Road is highly recommended, allowing you to soak in its rich history and modern energy.
| Location | Highlight | Recommendation |
|---|---|---|
| Gillman Barracks | Historic military barracks | Naked Finn’s alfresco seafood |
| Keong Saik Road | Heritage shophouses | Kok Sen’s zi char dishes |
Both Gillman Barracks and Keong Saik Road offer dining experiences that go beyond the plate. They invite you to explore Singapore’s rich history and vibrant culture, making every meal a memorable journey.
Best Lunch Places for a Business Meeting
When it comes to business meetings, the right setting can make all the difference. Singapore offers a variety of restaurants that combine professionalism with a relaxed atmosphere, ensuring productive discussions over a great meal.
Artichoke: A Relaxed yet Professional Atmosphere
Artichoke, located in the heart of the city, is a top choice for business meetings. Known for its Middle Eastern cuisine, this restaurant offers a private dining room that seats up to 12 people. It’s perfect for intimate discussions or team gatherings.
Their sharing mezze platters are a highlight, featuring a variety of flavors that encourage collaboration and connection. The relaxed yet professional setting, combined with tech amenities like charging ports, makes it ideal for work-related meals.
Open Farm Community: Eco-Friendly Dining
For a more eco-conscious dining experience, head to Open Farm Community at 130E Minden Road. This farm-to-table restaurant is set in a lush edible garden, offering a refreshing escape from the urban hustle.
Their $45++ 3-course executive lunch is a great choice for business meetings. The menu features fresh, locally sourced ingredients, reflecting their commitment to sustainability. Free WiFi ensures you stay connected while enjoying the serene surroundings.
| Restaurant | Location | Highlight | Tech Amenities |
|---|---|---|---|
| Artichoke | CBD | Private dining room | Charging ports |
| Open Farm Community | Dempsey Hill | Farm-to-table concept | Free WiFi |
Both Artichoke and Open Farm Community provide unique settings for business meetings. Whether you prefer the urban vibe of the CBD or the tranquil greenery of Dempsey Hill, these spots ensure a memorable dining experience.
Lunch Places with a Family-Friendly Atmosphere
Family-friendly dining in Singapore combines delicious meals with a welcoming atmosphere. Whether you’re looking for traditional flavors or modern twists, these spots ensure everyone in the family leaves happy.
Hjh Maimunah: Halal-Certified Family Dining
Hjh Maimunah, a 6-time Michelin Bib Gourmand recipient, is a top choice for halal-certified family dining. Their nasi padang spread starts at $4.50, offering a variety of dishes like rendang and sambal goreng. Each dish is crafted using heritage recipes, ensuring authentic flavors.
The cafeteria-style serving makes it easy for families to pick their favorites. Free baby chairs are available, making it convenient for parents with young children. Hjh Maimunah’s commitment to quality and tradition makes it a beloved spot for locals and visitors alike.
KULON: Indonesian Family-Style Meals
Located at 30 Bali Lane, KULON brings Indonesian flavors to the table. Their bakmi komplit ($13.80) is a crowd-pleaser, featuring noodles topped with multiple ingredients. For kids, the ayam geprek (spicy fried chicken) is a hit, offering a mild yet flavorful option.
KULON’s à la carte menu allows families to customize their meal. Like Hjh Maimunah, they offer free baby chairs, ensuring a comfortable dining experience. The vibrant setting and friendly service make KULON a great choice for family outings.
- Hjh Maimunah’s nasi padang spread starts at $4.50.
- KULON’s bakmi komplit is packed with toppings for $13.80.
- Both venues offer free baby chairs for families.
- Compare cafeteria-style vs à la carte serving styles.
Conclusion: Your Guide to the Best Lunch Places in Singapore
From affordable hawker stalls to luxurious fine dining, the city’s food scene caters to every taste and budget. This guide has highlighted a range of options, from casual spots to Michelin-starred restaurants, ensuring there’s something for everyone.
To make the most of your dining experience, consider booking ahead, especially for popular venues. Avoid peak hours to enjoy a more relaxed meal. Pair your visit with nearby attractions, like a stroll through the National Gallery or a walk along Keong Saik Road.
Don’t forget to explore beyond the CBD. Heartland eateries offer authentic flavors and a glimpse into local life. Always check the latest safety measures to ensure a smooth and enjoyable outing.
We’d love to hear about your favorite spots! Share your experiences and recommendations to help others discover the city’s vibrant culinary landscape.
