Singapore’s culinary landscape is a melting pot of flavors, and its halal steak offerings are no exception. With over 34 restaurants dedicated to serving quality cuts, the options are both diverse and exciting. From Brazilian-inspired techniques to award-winning smoked meats, there’s something for every palate.
Picanhas’ stands out as a Muslim-owned gem, offering Brazilian picanha cuts sous-vided in binchotan-infused butter. Meanwhile, ASAP & Co. has earned accolades for its smoked meats, including the prestigious Diamond HalalTrip Gastronomy Award. For those seeking premium experiences, 1819 Aliwal’s Australian grain-fed ribeye and Tarboush’s T-Bone specialties are must-tries.
Whether you’re looking for value-for-money options or indulgent dining, the city’s halal steak scene delivers. Picanhas’ Queen of Steak, priced at $31++, is a crowd favorite, blending quality and affordability. This guide highlights the top spots to savor these culinary delights.
Key Takeaways
- Singapore boasts over 34 restaurants specializing in halal steak.
- Picanhas’ offers Brazilian picanha cuts with a unique binchotan-infused butter preparation.
- ASAP & Co. is recognized for its award-winning smoked meats.
- 1819 Aliwal and Tarboush are known for their premium ribeye and T-Bone steaks.
- Affordable options like Picanhas’ Queen of Steak provide excellent value.
Introduction: Craving Halal Steak in Singapore?
The demand for premium dining experiences has grown significantly in recent years. Many food enthusiasts are seeking certified options that combine quality and authenticity. While luxury choices like SKIRT Restaurant’s MB9+ Wagyu ($98++) are popular, there’s a rising interest in Muslim-owned establishments that offer certified alternatives.
Places like Picanhas’ and ASAP & Co. have become go-to spots for those craving a memorable meal. These restaurants not only meet certification standards but also deliver exceptional flavors. For instance, Picanhas’ unique preparation techniques and ASAP & Co.’s award-winning cuts have set them apart in the dining scene.
In 2024, the Restaurant Association of Singapore recognized the excellence of these establishments with the Best Halal Restaurant award. This adds credibility and highlights the quality of their offerings. Whether it’s Tarboush’s signature T-Bone or Halal Steakhouse X’s porterhouse, there’s no shortage of unique options to explore.
If you’re looking for a dining experience that combines quality, authenticity, and creativity, these certified spots are worth a visit. They prove that certified dining can be just as luxurious and satisfying as any other culinary adventure.
Why Halal Steak is a Must-Try
Exploring the world of certified beef reveals a blend of ethics and flavor. The preparation process ensures high standards, making it a standout choice for food enthusiasts. Certified beef is not just about taste but also about quality and cultural significance.
One key factor is marbling, especially in cuts like ribeye. Marbling refers to the fat within the muscle, which enhances tenderness and flavor. For instance, the MB9+ grade at SKIRT Restaurant is known for its rich marbling, delivering a melt-in-your-mouth experience.
ASAP & Co. takes sustainability to the next level with its farm-to-fork philosophy. They use smoke from Mount Fuji lava stones to infuse their beef with unique flavors. This approach ensures ethical sourcing while maintaining exceptional taste.
When choosing beef, the debate between grass-fed and grain-fed options often arises. Grass-fed beef, like that at 1819 Aliwal, is leaner and has a distinct earthy flavor. Grain-fed beef, on the other hand, is richer and more tender due to its higher fat content.
Muslim-owned establishments, such as Picanhas’ in Club Street, add cultural depth to the dining experience. These places not only meet certification standards but also celebrate culinary traditions, making them a must-visit for anyone seeking authenticity.
| Type | Flavor | Texture | Preparation |
|---|---|---|---|
| Grass-Fed | Earthy | Lean | Natural Grazing |
| Grain-Fed | Rich | Tender | Controlled Diet |
Certified beef offers a unique combination of taste, quality, and ethical preparation. Whether you prefer grass-fed or grain-fed, the options are diverse and satisfying. Exploring these choices ensures a memorable dining experience.
What Makes a Great Halal Steak?
The art of crafting an exceptional steak lies in its quality, cooking methods, and flavour. From the choice of cuts to the techniques used, every detail matters. Let’s explore what sets a remarkable steak apart.
Quality of Meat
The foundation of a great steak is its quality. Premium cuts like Blackmore Wagyu (MB9+) are known for their rich marbling, which enhances tenderness and taste. Marbling grades, such as those used at SKIRT, play a key role in determining the steak’s texture and juiciness.
On the other hand, sustainable cuts from ASAP & Co. offer a balance of ethics and flavor. These cuts are sourced responsibly, ensuring both quality and environmental consciousness.
Cooking Techniques
The way a steak is cooked can elevate its texture and taste. Picanhas’ uses a 48-hour sous-vide process followed by binchotan grilling, ensuring perfect tenderness. This method locks in moisture and enhances the steak’s natural flavors.
ASAP & Co. employs wood-smoking techniques inspired by ancient methods. This adds a unique depth to their cuts, making them stand out. Similarly, Yappari Steak’s lava stone grilling creates a smoky crust while keeping the inside juicy.
Flavor Profiles
Seasonings and marinades are crucial for enhancing a steak’s flavour. COTE’s Gastronome Salt adds a gourmet touch, while Tarboush’s marinades infuse rich, aromatic notes. ASAP & Co. takes it a step further by using smoke infusion, which gives their cuts an award-winning taste.
| Technique | Effect | Example |
|---|---|---|
| Sous-Vide | Ensures tenderness | Picanhas’ |
| Wood-Smoking | Adds depth | ASAP & Co. |
| Lava Stone Grilling | Creates smoky crust | Yappari Steak |
From marbling to seasoning, every detail contributes to a steak’s excellence. Whether it’s the quality of the meat, the cooking techniques, or the flavor profiles, these elements combine to create an unforgettable dining experience.
Top 5 Best Halal Steak Restaurants in Singapore
Discovering top-notch dining spots is a treat for any food lover. These five establishments are known for their exceptional offerings and unique preparations. Each one brings something special to the table, making them worth a visit.
Picanhas’ – The Steakhouse
Picanhas’ is a Muslim-owned gem specializing in Brazilian cuts. Their 200g picanha is brined for 48 hours, ensuring maximum flavor. The Queen of Steak, priced at $31++, comes with free-flow fries and garlic butter sides. With a 4.8 Google rating from 3,899 reviews, it’s a crowd favorite.
ASAP & Co – Award-Winning Cuts
ASAP & Co. has earned the Diamond HalalTrip Gastronomy Award for its smoked meats. Located at 70 Telok Ayer, they offer a weekend free-flow promotion at $49.90++ per person. Their unique smoking techniques make their cuts stand out.
1819 Aliwal – Australian Grain-Fed Ribeye
This restaurant is known for its 300g Australian grain-fed ribeye. The smoked paprika rub adds a rich, flavorful touch. It’s a must-try for those who appreciate quality and taste.
Tarboush – Signature T-Bone Steaks
Tarboush offers a 500g T-Bone steak that combines strip and tenderloin. Marinated for 24 hours, it’s packed with flavor. This dish is perfect for those who enjoy bold and hearty meals.
Halal Steakhouse X – Luxurious Porterhouse
For a premium experience, try the 800g porterhouse at Halal Steakhouse X. Dry-aged for 28 days, it’s served with truffle mash. This cut is ideal for special occasions or indulgent dining.
What to Look for in a Halal Steakhouse
Choosing the right spot for a memorable meal involves more than just the menu. It’s about ensuring the establishment meets your expectations in terms of certification, quality, and overall experience. Here’s what to consider when picking a place to dine.
Halal Certification
First and foremost, verify the halal certification. In Singapore, the MUIS certification is a trusted standard. You can check the Singapore Halal Directory for confirmation. For example, Picanhas’ proudly displays its certification, while places like SKIRT or COTE do not meet this standard.
Quality of Ingredients
The quality of the ingredients plays a significant role in the dining experience. ASAP & Co. partners with Okayama Wagyu farms to source premium cuts. Similarly, 1819 Aliwal uses 100% grass-fed Australian beef, ensuring a distinct and flavorful meal.
Ambiance and Service
The atmosphere and service can elevate your experience. Picanhas’ offers a casual vibe in Club Street, perfect for relaxed gatherings. On the other hand, ASAP & Co. provides a business smart-casual setting, ideal for professional meetups. Convenience is also key, as seen with Armoury Craft Beer Bar’s location in Orchard Central.
- Verify MUIS certification for authenticity.
- Opt for places that prioritize high-quality ingredients.
- Consider the ambiance and service to match your dining needs.
Popular Halal Steak Cuts to Try
Exploring the variety of steak cuts opens up a world of flavors and textures. Each cut has its own unique characteristics, making it perfect for different preferences. Whether you crave juiciness, tenderness, or bold flavors, there’s a cut for you.
Ribeye – The King of Juiciness
The ribeye is known for its rich marbling, which ensures a juicy and flavorful bite. At 1819 Aliwal, their 300g grain-fed version is a standout. ASAP & Co. offers a smoked interpretation, adding a unique twist to this classic cut.
Sirloin – Lean and Flavorful
For those who prefer leaner options, the sirloin is a great choice. Meat n’ Chill serves a grass-fed version at $45++, paired with customizable sides. Its balanced flavor makes it a favorite among health-conscious diners.
Filet Mignon – Ultimate Tenderness
If tenderness is your priority, the filet mignon won’t disappoint. Bochinche’s Argentinian “Black Label” tenderloin, priced at $75++, is a luxurious option. Its buttery texture and mild flavor make it a top pick for special occasions.
T-Bone – Best of Both Worlds
The T-Bone offers the best of both worlds, combining strip and tenderloin sections. Tarboush’s 500g cut is marinated for 24 hours, ensuring a rich and hearty flavor. It’s perfect for those who enjoy variety in every bite.
Porterhouse – Bigger and Bolder
For a bolder experience, the porterhouse is ideal. Halal Steakhouse X serves a 28-day dry-aged 800g portion, perfect for sharing. Its robust flavor and generous size make it a centerpiece for any meal.
| Cut | Flavor | Texture | Example |
|---|---|---|---|
| Ribeye | Juicy | Rich | 1819 Aliwal |
| Sirloin | Lean | Firm | Meat n’ Chill |
| Filet Mignon | Buttery | Tender | Bochinche |
| T-Bone | Hearty | Dual-texture | Tarboush |
| Porterhouse | Bold | Robust | Halal Steakhouse X |
From the juiciness of the ribeye to the boldness of the porterhouse, each cut offers a unique dining experience. Understanding these options can help you choose the perfect steak for your next meal.
Cooking Tips for the Perfect Halal Steak
Mastering the art of cooking a perfect steak requires precision and the right techniques. Whether you’re grilling, pan-searing, or using the reverse sear method, each approach brings out unique texture and flavour in your cuts. Here’s how to elevate your cooking game.
Grilling Techniques
Grilling is a classic method that adds a smoky depth to your steak. For optimal results, maintain a heat of 450°F to achieve perfect crosshatch marks. ASAP & Co. uses binchotan charcoal for smoke infusion, enhancing the natural flavour of the meat.
Yappari Steak takes it a step further with Mount Fuji lava stone grilling at 400°C. This technique ensures a crispy exterior while keeping the inside juicy. High heat is key to locking in moisture and creating a delightful contrast in texture.
Pan-Searing Secrets
Pan-searing is ideal for achieving a rich, caramelized crust. Picanhas’ uses a cast-iron skillet with garlic-thyme basting to enhance the steak’s flavour. Heat the skillet until it’s smoking hot, then sear each side for 2-3 minutes for a perfect crust.
This method works exceptionally well for thicker cuts, as it seals in the juices. Finish with a knob of butter for added richness and a glossy finish.
Reverse Searing Method
Reverse searing is perfect for thicker steaks like a 2-inch porterhouse. Start by slow-cooking the steak at 250°F in the oven until it reaches the desired internal temperature. This ensures even cooking throughout.
Finish with a quick sear in a hot skillet to create a flavorful crust. This method guarantees a tender interior and a crispy exterior, making it a favorite among steak enthusiasts.
Pairing Your Steak with the Right Sides
Elevate your dining experience by pairing your main dish with the perfect accompaniments. The right side can enhance flavors and create a balanced meal. Whether you prefer classic options or something more unique, there’s a pairing for every taste.
For a classic touch, try 1819 Aliwal’s smoked paprika sweet potato fries. These crispy fries add a smoky sweetness that complements rich cuts perfectly. If you’re looking for something indulgent, Halal Steakhouse X’s truffle-infused mashed potatoes are a luxurious choice.
Health-conscious diners will enjoy ASAP & Co’s quinoa salad with pomegranate. This refreshing dish adds a light and tangy contrast to your meal. For a burst of flavor, don’t forget the sauces. Picanhas’ chimichurri offers a zesty herb kick, while Tarboush’s black pepper cream provides a rich, creamy finish.
Pairing your main course with the right side is an art. Whether it’s a classic, premium, or healthy option, the right choice can make your dining experience truly memorable.
Halal Steak Dining Etiquette
Understanding dining etiquette can elevate your meal to a memorable experience. Whether you’re at a fine-dining establishment or enjoying a casual meal, knowing the right way to approach your food enhances the overall experience.
At ASAP & Co., knife positioning is a subtle signal to servers. Placing your knife diagonally across the plate indicates you’re still enjoying your meal. When finished, position it parallel to the plate’s edge. This small gesture ensures smooth service and a seamless dining experience.
For shared platters like Tarboush’s 500g T-Bone, proper handling is key. Use serving utensils to avoid cross-contamination and ensure everyone gets a fair portion. This thoughtful approach makes the meal more enjoyable for everyone at the table.
Pairing your meal with the right beverage is another essential aspect. ASAP & Co. offers a range of no-lo options, including artisanal mocktails and craft sodas. These alternatives complement the flavors of your meal without compromising on the dining experience.
| Etiquette Tip | Benefit |
|---|---|
| Knife Positioning | Signals to servers for better service |
| Shared Platter Handling | Ensures fairness and hygiene |
| Beverage Pairing | Enhances flavor and experience |
Mastering these small details ensures your meal is not just delicious but also a refined and enjoyable experience. Whether you’re dining out or hosting a gathering, these tips will help you navigate the meal with ease and confidence.
Affordable vs. Premium Halal Steak Options
Finding the right balance between cost and quality is key when choosing your next meal. Whether you’re looking for a budget-friendly option or a luxurious treat, there’s something for everyone.
For those watching their price, Meat n’ Chill offers a $25++ sirloin with two sides. It’s a great pick for a satisfying meal without overspending. If you’re in the mood for something mid-range, 1819 Aliwal’s $49++ ribeye dinner set delivers both quality and value.
On the higher end, ASAP & Co.’s $198++ Wagyu Tomahawk is a premium choice for special occasions. Halal Steakhouse X’s $120++ dry-aged porterhouse is another indulgent option, perfect for those seeking a luxurious experience.
From affordable picks to high-end delights, the variety ensures every diner finds their perfect match. Whether you’re saving or splurging, these choices guarantee a memorable meal.
Best Halal Steak for Special Occasions
Celebrating milestones deserves a dining experience that matches the occasion. Whether it’s an anniversary, a group gathering, or a proposal, the right setting and flavors can make the moment unforgettable.
For anniversary dinners, ASAP & Co. offers private rooms paired with their signature smoked ribeye. The intimate atmosphere and rich flavors create a perfect backdrop for celebrating love. Their 52-table venue, with a business smart-casual dress code, adds a touch of elegance to the occasion.
Group celebrations are best enjoyed with Tarboush’s family-style platters. Designed for four or more people, these hearty dishes bring everyone together. The 500g T-Bone, marinated for 24 hours, is a crowd-pleaser that ensures no one leaves hungry.
For those planning a proposal, Halal Steakhouse X’s chef’s table is a standout choice. With gold-leaf garnishes and a luxurious ambiance, it’s the ideal setting for popping the question. The 28-day dry-aged porterhouse adds a touch of indulgence to this once-in-a-lifetime moment.
From intimate dinners to grand celebrations, these options ensure your special occasions are marked with unforgettable meals. Each venue offers a unique experience, making it easy to find the perfect match for your event.
Halal Steak Delivery Options in Singapore
Enjoying a quality meal at home has never been easier with the variety of delivery options available. Whether you’re craving a perfectly cooked cut or prefer to cook it yourself, these services bring the restaurant experience to your doorstep.
ASAP & Co. offers island-wide delivery via GrabFood. Each order comes with detailed reheating instructions, ensuring your meal tastes just as good as it would in the restaurant. Their smoked ribeye, a crowd favorite, is a must-try for any occasion.
For those who enjoy cooking, Picanhas’ DIY steak kits are a game-changer. These kits include sous-vide pouches and seasoning, allowing you to recreate their signature flavors at home. It’s a fun and interactive way to enjoy a restaurant-quality meal.
1819 Aliwal takes it a step further with their frozen cuts, available on Shopee. Each purchase comes with a free recipe e-book, guiding you through the process of preparing a delicious meal. Their Australian grain-fed ribeye is a standout option for those who appreciate quality.
| Option | Features | Highlights |
|---|---|---|
| ASAP & Co. | GrabFood delivery | Reheating instructions included |
| Picanhas’ | DIY steak kits | Sous-vide pouches and seasoning |
| 1819 Aliwal | Frozen cuts on Shopee | Free recipe e-book |
From ready-to-eat options to DIY kits, these delivery services make it easy to enjoy a gourmet meal without leaving your home. Explore these choices and elevate your dining experience today.
Customer Reviews: What Diners Say
Hearing directly from diners offers valuable insights into what makes a meal memorable. Picanhas’ has earned a stellar 4.8/5 rating from 3,899 Google reviews, with many praising their generous portion sizes. One diner shared, “The Queen of Steak is worth every penny—perfectly cooked and served with endless fries!”
ASAP & Co.’s smoked ribeye has left a lasting impression on many. A Google review reads, “Their smoked ribeye changed my experience of steak forever—rich, flavorful, and unforgettable.” This feedback highlights the restaurant’s dedication to quality and innovation.
Families often recommend Tarboush for its kid-friendly menus and quick service. Parents appreciate the thoughtful touches, like smaller portions for children and a welcoming atmosphere. It’s a great spot for a stress-free family meal.
While 1819 Aliwal receives praise for its Australian grain-fed ribeye, some diners note the limited parking options. Despite this, the overall experience remains positive, with many returning for the flavorful cuts and attentive service.
“The smoked paprika rub on the ribeye is a game-changer—it’s smoky, savory, and absolutely delicious.”
For more insights into the overall experience at similar establishments, check out this detailed review. These firsthand accounts help guide your next dining adventure, ensuring a meal that meets your expectations.
Conclusion: Savor the Best Halal Steak in Singapore
Exploring the rich flavors of certified beef cuts offers a memorable dining journey. From Picanhas’ value-packed options to ASAP & Co.’s luxurious offerings, this list highlights the top spots for a satisfying meal. Whether you prefer a juicy ribeye or a bold porterhouse, there’s something for every palate.
Before dining, always verify MUIS certification through official channels to ensure authenticity. This step guarantees a worry-free and enjoyable experience.
We’d love to hear your thoughts! Share your personal favorites on social media and inspire others to discover these culinary gems. Happy dining!
