East Singapore is a treasure trove of flavours, where traditional recipes meet modern creativity. From cozy hawker stalls to chic dessert bars, this area offers something for every palate. Whether you crave rich signature dishes or inventive sweet treats, the options are endless.
This guide covers over 40 spots across 14 categories, ensuring diverse tastes are satisfied. Limited-time specials, like Parvifolia’s Kunafa Waffle, add excitement to your dining adventures. Budget-conscious visitors can also enjoy meals at select locations using CDC vouchers.
Iconic favorites such as Katong Laksa share the spotlight with modern twists like floral-infused ice cream. Whether you’re a local or a visitor, this curated list helps you savor every bite.
Key Takeaways
- East Singapore blends heritage and contemporary dishes.
- Features 40+ eateries across multiple categories.
- Includes seasonal specials like Parvifolia’s waffle.
- CDC vouchers accepted at participating spots.
- Highlights both classic and modern flavours.
Introduction: Exploring East Singapore’s Food Scene
With over 300 new eateries opening monthly, the east side buzzes with culinary energy. From heritage kitchens serving recipes passed down for generations to avant-garde cafes, the food landscape here is unmatched.
Time Out’s rigorous curation ensures every spot delivers an unforgettable experience. Whether you crave a quick meal at a hawker stall or a Michelin-starred feast, you’ll find it all. Grab Dine Out partnerships even offer exclusive deals for savvy diners.
Marine Parade’s vibrant scene epitomizes this blend—think rich creamy laksa broth beside artisanal gelato. The range of options caters to every taste, budget, and occasion.
Best Food in East Singapore: Top Picks for Every Craving
From hearty comfort dishes to Instagram-worthy desserts, this area satisfies all appetites. Whether you’re after time-tested flavors or bold new creations, these spots deliver unforgettable meals.
Local Delights: Must-Try Dishes
Katong Mei Wei’s chicken rice comes with a modern twist—tender boneless cuts paired with crunchy achar. Their lotus root soup completes this $7.50 set, honoring a 35-year legacy.
For legendary sauce-coated noodles, 328 Katong Laksa remains unbeatable. This Gordon Ramsay-approved stall has perfected its recipe since the 1920s.
Dim sum lovers rave about Bei-Ing’s aburi mentai siew mai. At $4.90, these Japanese-inspired dumplings blend creamy cod roe with classic techniques.
Trendy Cafés and Dessert Spots
Micro Bakery reimagines breakfast with sourdough kaya toast ($9). Their Katong-exclusive version uses artisanal bread for extra crunch.
June Coffee surprises with rose-infused rigatoni ($20) and black sesame lattes ($8). Their Joo Chiat space blends café culture with inventive brunch options.
Parvifolia’s seasonal waffles and nine ice cream flavors—like Sea-Salt Jasmine Matcha—make dessert an adventure. Their rotating menu keeps regulars coming back.
For more hidden finds, explore these 20 eating places along Beach Road and beyond.
Katong’s Iconic Eateries: A Taste of History
Katong’s streets whisper tales of culinary heritage through time-honored recipes. This neighborhood is a living archive of Peranakan culture, where every dish tells a story. From nostalgic bakeries to legendary noodle stalls, the flavours here are steeped in tradition.
Chin Mee Chin Confectionery: Nostalgic Kaya Toast
Since the 1920s, Chin Mee Chin has been serving circular kaya buns ($5.90/set) that transport diners back in time. Their signature kaya—a rich coconut jam—pairs perfectly with fluffy buns, a contrast to modern toast versions. For lunch, try the beef brisket rice ($11.80) with a 50¢ upgrade to buttery bread.
“The bakery’s vintage tiles and wooden stools make the experience feel like a step into old Singapore.”
328 Katong Laksa: A Spicy Legacy
This Gordon Ramsay-approved stall crafts a rich creamy broth using fresh coconut milk and house-made sambal. The original fish cake-topped laksa ($7.30) is a must-try, with a soup base simmered for hours. Unlike rivals like Janggut Laksa, 328’s recipe balances spice and sweetness flawlessly.
Weekend crowds flock here, so check their rotating menu for limited-time specials. Pro tip: Visit early to avoid the lunch rush near marine parade.
Seafood Lover’s Paradise: Fresh Catches and Bold Flavors
Craving fresh seafood with bold, unforgettable flavors? East Singapore delivers. From time-honored prawn noodles to silky Cantonese puddings, this coastal stretch is a feast for the senses.
Beach Road Prawn Noodle House: A Heritage Bowl
At Beach Road Prawn Noodle House, the jumbo prawn mee ($13.50) stars a 4-generation recipe. Their herbal broth simmers prawn heads and pork bones for hours, creating a rich, umami-packed soup. Pair it with their house-made sambal for an extra kick.
Regulars swear by the menu’s consistency—each bowl arrives piled high with succulent prawns and springy noodles. For a heartier meal, add their braised pork ribs ($4.50).
Jin Yu Man Tang: Sweet Endings
Cap off your feast at Jin Yu Man Tang, a dessert bar famous for double-layered milk pudding ($3.90). Their black sticky rice with vanilla ice cream ($3.30+) is a nostalgic twist on Cantonese classics.
For late-night cravings, Supernova’s truffle fries ($12) hit the spot until 10 PM. Pro tip: Balance spicy laksa with their icy cendol—a local favorite combo.
“The prawn broth here is legendary—it’s like tasting history in every spoonful.”
Hidden Gems: Off-the-Beaten-Path Finds
Tucked away in quiet corners, East Singapore hides culinary treasures waiting to be discovered. These underrated spots blend heritage charm with modern flavours, offering a break from the usual crowds.
Micro Bakery at The Red House
Housed in the former Katong Bakery building, Micro Bakery reinvents classics. Their Green Goddess avocado tartine ($19) tops sourdough with herbed cream cheese and edible flowers. Weekends bring secret menu items like sourdough cinnamon rolls—worth the wait.
Pro tip: Visit on a lazy day to snag a seat by the vintage brick walls. The space whispers history, from its tiled floors to the aroma of freshly baked bread.
Nimbus: Cozy Brunch Spot
Near Joo Chiat, Nimbus feels like a dark academia novel come to life. Alcove seating and moody lighting set the scene for their Breakfast of Champions ($25)—a hearty brunch plate with truffle scrambled eggs and sourdough.
Don’t miss their spam fries ($12), crisped to perfection and paired with kimchi mayo. Mid-week visits before 11 AM guarantee a quiet spot to savor every bite.
- Micro Bakery: Heritage location, weekend-only cinnamon rolls.
- Nimbus: Alcove seating, spam fries with a kick.
- Beat crowds: Weekday mornings for both spots.
“Nimbus’ rotating menu keeps regulars guessing—each visit feels new.”
Peranakan Cuisine: Rich and Aromatic
Peranakan cuisine weaves a vibrant tapestry of flavours, blending Malay and Chinese traditions. Each dish bursts with hand-ground spices and coconut milk, offering a feast for the senses. From tangy acar to fragrant rice dishes, the heritage here is unforgettable.
Emmanuel Peranakan Cuisine
Emmanuel’s Friday-to-Sunday special—blue pea nasi lemak ($5.50)—steals the show. The butterfly pea flower tints the coconut rice a striking blue, paired with crispy anchovies and house-made sauce. Regulars recommend the Indonesian curry chicken ($3) for a spicy contrast.
Arrive before 1 PM to secure a plate; this marine parade gem sells out fast. Their menu also features ayam buah keluak, a black nut stew simmered for hours.
“The rempah paste here is ground daily—you taste the love in every bite.”
Nyonya Nasi Lemak Specialties
Nyonya kitchens pride themselves on from-scratch rempah blends. Sambal belacan, a fiery shrimp paste sauce, elevates even simple dishes. For a balanced experience, pair it with cooling cucumber slices.
Some restaurants offer cooking classes, revealing secrets behind these complex flavours. It’s a date night activity that’s both fun and flavorful.
- Must-try: Emmanuel’s nasi lemak (Fri-Sun only).
- Pro tip: Combine spicy sambal with coconut rice for harmony.
- Hidden gem: Look for weekend-only dishes on the menu.
International Flavors in the East
Global culinary traditions shine bright in East Singapore’s diverse dining scene. Italian and Japanese flavours stand out, offering everything from hand-stretched burrata to golden-brown tonkatsu. Whether you crave a hearty dinner or a quick lunch, these spots deliver authenticity with a creative twist.
Burrata Joy & Gustavo Lapasta: Italian Indulgence
Burrata Joy’s trio platter ($28) lets you compare smoked, truffle, and classic burrata. Pair their signature cheese with rigatoni (+$5) for a creamy, smoky combo. The open kitchen at Gustavo Lapasta reveals fresh pasta being rolled daily—don’t miss their weekend-only truffle tagliatelle.
Chef Kervin’s monthly specials, like salmon katsu, require pre-orders. Their menu shifts subtly between lunch and dinner, with heartier beef ragu offerings after 5 PM.
Katsuya: Japanese Tonkatsu Excellence
Near Joo Chiat, Katsuya’s wagyu tonkatsu ($70) redefines crispy perfection. Watch chefs master panko-breading techniques in the open kitchen. The set menu includes miso soup and house-pickled veggies, balancing rich flavours.
“The wagyu melts like butter—worth every penny for a special night out.”
- Burrata Joy: Smoked vs. truffle cheese flights.
- Katsuya: Premium wagyu with artisanal breading.
- Pro tip: Book ahead for Chef Kervin’s limited dishes.
Dessert Bars and Ice Cream Havens
Sweet cravings find their match in East Singapore’s vibrant dessert scene. Whether you’re after floral-infused scoops or theatrical liquid nitrogen creations, these spots turn dessert into an experience.
Within Walls Dessert Bar
At Within Walls, science meets sweetness. Their liquid nitrogen presentations—like the -196°C chocolate sphere—are as Instagrammable as they are delicious. The menu rotates monthly, but the mango sticky rice with coconut foam ($12.80) is a crowd favorite.
Pro tip: Book a counter seat to watch chefs craft desserts in real time. The smoky theatrics add drama to every bite.
Parvifolia: Floral Ice Cream Creations
Parvifolia’s ice cream blends unexpected botanicals with rich creamy bases. Try the Pistachio Rose ($5.20/scoop) or Chamomile Lavender for a fragrant twist. Their seasonal Kunafa Waffle ($7.70)—topped with salted caramel—is a must-order.
CDC vouchers are accepted here, making it a sweet deal. Pair the Sea-Salt Jasmine Matcha with pandan cake for a local-inspired combo.
“The rose-infused scoops taste like a garden in summer—light yet indulgent.”
- Parvifolia’s hits: Floral flavors, affordable menu.
- Within Walls: Liquid nitrogen drama, limited-edition desserts.
- Budget hack: Use CDC vouchers for discounted treats.
Brunch Spots to Start Your Day Right
Brunch in this district isn’t just a meal—it’s an experience. Whether you crave elegant bites or rustic charm, these cafes blend flavor with flair. Expect artisanal coffee, photogenic plates, and cozy corners perfect for lazy mornings.
June Coffee: Elegant Bites
At June Coffee, rose gold flatware and marble tables set the scene. Their beef tenderloin croffle ($25) combines flaky pastry with juicy meat—a must-try. Early birds snag 20% off coffee from 8–9 AM.
Don’t miss the Earl Grey pear drink ($7.50), a fragrant twist on iced tea. Located near Joo Chiat, this spot’s menu balances sweet and savory for a refined brunch.
Prairie: Craftsmen Coffee’s Charm
Prairie’s pet-friendly patio welcomes furry friends. Their ajitma sando ($18) stars marinated eggs and miso mayo on milk bread. House-blend coffee beans ($15/bag) make great souvenirs.
By night, soft lighting transforms the space into a date night haven. Regulars rave about the seasonal specials in reviews.
| Spot | Signature Dish | Price | Perk |
|---|---|---|---|
| June Coffee | Beef tenderloin croffle | $25 | Early-bird discounts |
| Prairie | Ajitma sando | $18 | Pet-friendly seating |
“Prairie’s sando tastes like Tokyo—every bite is a journey.”
Affordable Eats: Delicious Meals on a Budget
Savoring great flavors doesn’t have to break the bank in this vibrant district. From heritage hawker stalls to innovative cafés, East Singapore serves up wallet-friendly meals without skimping on taste. Whether you’re craving classic comfort or modern twists, these spots deliver.
Katong Mei Wei Boneless Chicken Rice
Katong Mei Wei’s $7.50 set redefines value. Their boneless chicken pairs tender meat with crunchy achar and fragrant coconut rice. The East Village outlet even offers matcha milkshakes—a playful twist on tradition.
For a heartier bite, add their lotus root soup, simmered with pork ribs. The menu stays true to its 35-year legacy, but the modern touches keep it fresh.
Bei-Ing Dim Sum Club
Bei-Ing’s $4.90 aburi mentai siew mai blends Japanese-Korean flavors. The creamy cod roe topping elevates these bite-sized dumplings, making them a steal. Their dim sum selection rotates weekly, so regulars always find something new.
Pro tip: Make reservation for weekend visits—this snug spot fills up fast.
- Budget hacks: Share Ilmiri’s $17.90 crunchy potato platter or hunt for $5.50 nasi lemak at Marine Parade Central’s food centre.
- Late-night deals: Select hawker stalls slash prices after 9 PM—perfect for night owls.
“The chicken rice here is a masterclass in simplicity—every ingredient sings.”
Date Night Worthy Restaurants
Romantic evenings deserve unforgettable culinary backdrops. East Singapore boasts intimate venues where exceptional service meets artful plating. Whether celebrating anniversaries or sparking new connections, these spots turn meals into cherished memories.
Zeniya: Michelin-Starred Kaiseki
Zeniya crafts $288 kaiseki dinner experiences using seasonal ingredients from Japan’s Omicho Market. Each course tells a story, from Hokkaido uni to Kyoto wagyu. The private tea ceremony corner adds exclusivity to your date night.
Their autumn menu features rare matsutake mushrooms and persimmon desserts. Reviews highlight the chef’s omotenashi—traditional hospitality that makes guests feel treasured.
“The sashimi platter arrived on ice-carved plates—every detail whispered elegance.”
- Signature dish: Kinmedai (golden eye snapper) with sudachi citrus
- Pro tip: Make reservation 3 months ahead via Les Amis Group
- Perfect for: Special occasions requiring flawless execution
Latido: Colombian Culinary Adventure
Chef Fernando Arévalo reinvents childhood recipes at Latido. Their $48 sopa langosta packs bold coastal flavors into lobster stew. Unusual pairings like grilled chicken hearts ($22) with Colombian wines spark conversation.
The vibrant interior mirrors Bogotá’s street art scene. Weekend live guitar sessions enhance the lively yet intimate atmosphere.
| Must-Try | Price | Pairing Suggestion |
|---|---|---|
| Arepas de choclo | $16 | Passionfruit caipirinha |
| Lomo al trapo | $42 | Santa Helena reserva |
For dessert, their guava cheesecake makes a sweet finale. Unlike formal kaiseki, Latido encourages sharing plates—ideal for couples who bond over bold flavours.
Late-Night Bites: Where to Go After Dark
When the sun sets, East Singapore’s culinary scene comes alive with late-night delights. From cozy cafés to lively pizza joints, you’ll find spots serving rich creamy desserts and savory bites well past midnight. Whether it’s a date night or a solo adventure, these venues keep the flavours flowing.
Supernova: Cozy Vibes and Good Food
Supernova’s truffle shuffle fries ($12) are a must-try on their menu. The warm lighting and plush seating make it a perfect spot to unwind. Fridays extend hours till 11 PM, ideal for post-work gatherings.
Pair your meal with their craft beer selection or a rich creamy milkshake. The relaxed vibe here turns casual bites into memorable nights.
Choice Cuts Goods + Coffee: Pizza and Vinyl
At Choice Cuts, the Big Poppa slice ($10) pairs perfectly with vinyl listening sessions. Their rotating menu features seasonal toppings, from spicy pepperoni to wild mushroom.
Pro tip: Visit on weekends for live music and limited-edition slices. The retro décor adds charm to every bite.
- Midnight munchies: Katong Shopping Centre’s 24-hour options.
- Safety first: Stick to well-lit areas and busy streets.
- Dessert bar: Parvifolia’s late-night waffles (till 10:30 PM).
| Spot | Specialty | Hours | Perfect For |
|---|---|---|---|
| Supernova | Truffle fries | Till 11 PM (Fri) | Group hangouts |
| Choice Cuts | Vinyl + pizza | Till midnight | Date night with music |
“Supernova’s fries are legendary—crispy, truffled, and worth every calorie.”
Conclusion: Your Ultimate East Singapore Food Journey
Your culinary adventure here blends heritage charm with modern creativity. From smoky laksa broth to liquid nitrogen desserts at Walls Dessert Bar, every bite offers a unique experience.
Don’t miss the top five must-tries: Chin Mee Chin’s kaya toast, Zeniya’s kaiseki, and Parvifolia’s floral flavours. Check seasonal menu updates for monsoon-friendly indoor spots.
Plan visits using MRT connections to Marine Parade or Joo Chiat. Limited parking near Katong spots makes rideshares ideal for weekend trips.
Mark your calendar for 2025 openings like the Japanese-Peranakan fusion concept. Download our interactive map to explore at your pace any week.
Whether it’s your first visit or hundredth, new discoveries await around every corner.
