May 2025 marks the start of the highly anticipated durian season, bringing fresh flavors to dessert lovers. This guide highlights 15+ bakeries offering premium cakes with convenient delivery options across the city.
From classic recipes to modern twists like whisky-infused or pandan fusion, there’s something for every palate. Whether celebrating birthdays or simply indulging, these treats capture the essence of local nostalgia.
Each vendor’s delivery fees and lead times are clearly listed, making it easy to plan ahead. Our team personally tested every option to ensure quality and taste.
Key Takeaways
- 2025 season begins in May with fresh, flavorful options
- Over 15 bakeries featured with reliable delivery services
- Variety includes classic cakes and creative burnt cheesecakes
- Clear details on fees and preparation times provided
- Perfect for special occasions or casual cravings
Introduction to the Best Durian Cakes in Singapore
Singapore’s love for rich, creamy desserts finds its peak in durian-based creations. Locals eagerly await the annual harvest, where prized varieties like Mao Shan Wang (MSW) and D24 dominate menus. These flavors now shine in modern formats, blending tradition with innovation.
Originally enjoyed fresh, the fruit’s pungent sweetness now elevates sponges, mousses, and crepes. Chefs masterfully balance its bold taste with lighter bases, ensuring every bite delights. The result? A dessert that’s indulgent yet never overwhelming.
Popular Varieties Compared
| Type | Flavor Profile | Best For |
|---|---|---|
| Mao Shan Wang | Bitter-sweet, creamy | Luxury cakes, mousses |
| D24 | Milder, nutty | Classic sponge cakes |
2025 trends push boundaries with whisky-infused batters and pandan-layered designs. For freshness, same-day delivery services are crucial—these treats taste best within 2–3 days. Most options serve 6–8 people, ideal for gatherings or gifting.
Prices range from $40 for simple bakes to $125 for premium designs. Whether you crave tradition or adventure, there’s a perfect match waiting.
Four Seasons Durian: The Classic Mao Shan Wang Cake
For those craving authentic flavors, Four Seasons Durian delivers a masterpiece with their Mao Shan Wang creation. With over 20 years of expertise, their bakers craft each layer to showcase the fruit’s creamy intensity.
Price and Description
Priced at $88.80, this classic cake features alternating tiers of velvety MSW pulp, light sponge cake, and whipped cream. The crowning touch? Golden durian puffs that add playful crunch.
Green tea pairs beautifully with the dessert, cutting through its richness. “The balance is impeccable—bold yet never overpowering,” notes a longtime customer.
Delivery Details
Orders arrive within 2 days, with a $3.99 delivery fee. Pickup is available at their Food XChange outlet in Admiralty (Mon–Fri, 9 AM–6 PM).
Perfect for traditionalists, this cake celebrates heritage without compromise. Every slice promises the unmistakable depth of MSW.
Emicakes: The Perfect D24 Durian Cake
Not all crave the intense bitterness of MSW—some prefer a gentler touch. Emicakes answers with a D24 durian chiffon cake, blending fluffy layers with smooth durian puree. Its nutty, less sugary profile makes it ideal for lighter dessert preferences.
Price and Description
Priced from $64.80, the cake features fresh D24 flesh folded into airy chiffon. A customer raves, *”The texture melts like clouds—no heavy aftertaste.”* For extra indulgence, add Supreme Durian Puffs ($15.90/6pc) with custard-filled centers.
Delivery Details
A $10 delivery fee applies, with 3-day lead time for orders. Pick up at their Tampines 1 outlet (daily, 10 AM–10 PM). Halal-certified, it’s a crowd-pleaser for diverse gatherings.
| Feature | D24 | MSW |
|---|---|---|
| Flavor | Nutty, mild | Bitter-creamy |
| Texture | Airy chiffon | Dense mousse |
The Durian Bakery: MSW Crepe Cake
Layers of velvety MSW puree meet airy crepes in this innovative dessert. The Durian Bakery’s 20-layer crepe cake swaps traditional sponge for delicate, paper-thin crepes—each infused with rich Mao Shan Wang pulp. “The texture is unreal—light yet decadent,” notes a team member who taste-tested it for office celebrations.
Price and Description
Priced from $98, the cake alternates between creamy durian and fluffy crepes, topped with gold leaf for elegance. Prefer variety? Try their Oreo Cheesecake variant ($72), blending crushed cookies with durian mousse. Portions serve 8–10, ideal for birthdays or corporate events.
Delivery Details
Same-day delivery is available for orders placed by 2 PM. Standard shipping costs $10, waived for purchases above $100. Cakes arrive in insulated boxes with ice packs, ensuring freshness for up to 2 days.
Visit their Kensington Square outlet (10 AM–8 PM daily) for pickup. Whether gifting or indulging, this crepe cake redefines luxury with every bite.
Gin Thye: Signature MSW Durian Mousse Cake
A legacy of three decades shines through Gin Thye’s velvety mousse cake. Their signature creation layers Mao Shan Wang pulp with whipped mousse, offering a lighter alternative to dense sponges. “The texture is like silk—rich but never heavy,” shares a regular customer.
Price and Description
Priced at $38, the cake features frozen durian pulp as a topping, adding a refreshing contrast. For variety, try their mango durian ice cream variant ($49.90), blending tropical sweetness with creamy MSW. Portions serve 6–8, ideal for family gatherings.
Delivery Details
A $8 delivery fee applies, with orders arriving in 3 days. Pickup is available at their Sembawang Road outlet (10 AM–8 PM daily). Serve chilled for optimal flavor—ideal for Singapore’s warm climate.
| Variant | Price | Best For |
|---|---|---|
| MSW Mousse | $38 | Classic indulgence |
| Mango Ice Cream | $49.90 | Summer celebrations |
Cakesomarvellous: Durian Basque Burnt Cheesecake
Cheese lovers rejoice—the Basque burnt cheesecake combines creamy textures with intense flavors. Cakesomarvellous elevates this Spanish classic by swirling rich MSW pulp into its batter. The result? A smoky, caramelized crust with a molten center that contrasts beautifully with the fruit’s bittersweet notes.
Price and Description
Starting at $55, this dessert stands apart from traditional cheesecakes. Its rustic appearance hides a velvety interior infused with durian’s umami richness. “The burnt top adds a deep flavor, while the MSW swirl keeps it luxuriously smooth,” shares a regular customer.
Gift boxing ($5 extra) makes it Instagram-worthy. Store it refrigerated for up to 3 days—though it rarely lasts that long!
Delivery Details
Place orders by 2 PM for next-day delivery. Standard shipping costs $8, waived for purchases above $55. Pick up at their Yishun kitchen (10 AM–6 PM daily).
Perfect for celebrations or solo indulgence, this cheesecake is a must-try for adventurous dessert fans.
Golden Moments: Pandan Mao Shan Wang Durian Cake
Heritage meets innovation in this unique fusion dessert. Golden Moments blends fragrant pandan chiffon with velvety Mao Shan Wang mousse, creating a harmony of Southeast Asian flavors. A buttery crumble adds contrast to each creamy bite.
Price and Description
Priced at $110, this 8-inch creation serves 10–12 guests. Fans of snowskin mooncakes will love its layered texture. “The pandan aroma complements the durian’s richness perfectly,” shares a VIP member.
Thursdays offer extended ordering hours until 9 PM. Sign up for their loyalty program to earn points toward future purchases.
Delivery Details
Same-day delivery is available for orders placed by noon. A $15 fee applies, with cakes arriving in insulated packaging. Store refrigerated for up to 2 days for optimal freshness.
Pick up at their North Bridge Road flagship store (10 AM–7 PM daily). Wrapped in elegant gold foil, it’s a standout gift for food-loving friends.
Ms Durian Pastry: Whisky Durian Cake
Breaking dessert norms, Ms Durian Pastry crafts a bold whisky-infused creation for adventurous palates. Their signature cake layers Mao Shan Wang pulp with a hint of aged whisky, topped with torched meringue for smoky sweetness. “The alcohol intensifies the fruit’s creamy depth—unlike anything traditional,” explains the head chef, who drew inspiration from European patisserie techniques.
Price and Description
Priced at $125.35, the cake balances bitter-sweet durian with whisky’s oak notes. A crunchy almond base contrasts the fluffy meringue. For a lighter option, try their Kunafa variant ($71.94), wrapping durian in crispy filo pastry.
- Adult-oriented: Contains 2% alcohol—avoid for kids or sensitive diets.
- Pairing tip: Serve with black coffee to enhance the whisky’s warmth.
Delivery Details
A $8 delivery fee applies islandwide. Orders require a 7-day lead time due to handmade preparation. Pick up at their Kelantan Road kitchen (Wed–Mon, 11 AM–7 PM).
Note: Cakes arrive chilled with alcohol content labeled clearly. Ideal for anniversaries or gourmet gift boxes.
Ecreativecake: D24 Golden Durian Cake
A golden twist on a classic favorite, Ecreativecake’s D24 creation delights both eyes and taste buds. Its macaron topping and chocolate layer create a striking contrast, making it a hit on social media. Over 5,000 Instagram tags celebrate its photogenic layers.
Price and Description
Starting at $42.90, this cake balances the D24 golden durian’s mild nuttiness with rich cocoa notes. The recipe uses less sugar, appealing to health-conscious diners. “Perfect for first-timers—smooth but not overpowering,” notes a Yishun-based reviewer.
Customize with edible flowers or personalized messages for $8 extra. Each 6-inch cake serves 4–6, ideal for intimate gatherings.
Delivery Details
Place orders by 4 PM for next-day delivery. A $4.99 delivery fee applies, waived for purchases above $50. Pick up at their Yishun outlet (Mon–Sat, 10 AM–6 PM).
Whether for birthdays or foodie photos, this cake merges accessibility with elegance. Its lighter profile makes it a crowd-pleaser for all ages.
Montreux Patisserie: Durian Mousse Cake
Montreux Patisserie crafts a mousse masterpiece where fruit takes center stage. Their signature creation boasts a generous flesh-to-cake ratio, ensuring every forkful bursts with creamy intensity. Unlike airy chiffons or dense sponges, the durian mousse melts smoothly, balanced by light whipped cream layers.
Price and Description
Priced at $60, this dessert is a value-for-money pick for purists. Regulars joke about its “addictive” quality—blame the 70% fruit pulp content. Bulk orders (5+ cakes) enjoy 10% off, ideal for corporate events.
| Feature | Montreux | Competitors |
|---|---|---|
| Flesh Ratio | 70% | 40–50% |
| Texture | Silky mousse | Denser sponge |
Delivery Details
Orders take 3–5 days for delivery, with a $5 fee waived above $80. Freshness is guaranteed for 48 hours post-delivery. Pick up at their Senoko Drive kitchen (Mon–Sat, 9 AM–6 PM).
For those who crave unadulterated flavor, this cake is a standout. No gimmicks—just premium fruit, expertly prepared.
Conclusion: Indulge in the Best Durian Cake Singapore Has to Offer
Celebrate the peak harvest with handcrafted creations that blend tradition and innovation. Whether you crave the silkiness of MSW mousse or the lightness of D24 chiffon, there’s a perfect match for every occasion.
June to August delivers the freshest flavors—order now to secure your favorites. Pair cakes with durian puffs or ice cream for a full sensory experience.
VIP members enjoy perks like discounts and priority delivery. Store desserts chilled for up to 48 hours to preserve their rich taste.
Ready to indulge? Explore durian cake delivery options and make your next birthday or gathering unforgettable. The season’s bounty won’t last forever!