Singapore’s food scene offers an exciting mix of global flavors and local twists. Among the most loved treats are fluffy, flavorful pastries that come in endless varieties. From artisanal sourdough to Japanese-inspired creations, there’s something for every palate.
This guide highlights must-try bakeries across the city. Whether you crave classic glazed or bold fusion flavors like salted egg or ondeh-ondeh, these spots deliver. Many also offer limited-edition seasonal specials that draw long queues.
We’ve curated this list based on social media buzz and recommendations from local foodies. Discover where to find halal-certified options and which popular items sell out fastest. Delivery services make enjoying these treats even easier.
Key Takeaways
- Singapore blends international and local flavors in creative ways
- Over 15 top-rated bakeries offer unique takes on classic pastries
- Limited-edition creations and seasonal specials attract food lovers
- Many spots provide halal-certified and delivery options
- Popular items often sell out quickly – plan your visit wisely
Introduction: Singapore’s Sweet Donut Obsession
Long queues and social media buzz prove Singapore’s love for fluffy, sweet delights. What began with Krispy Kreme’s Original Glazed frenzy has blossomed into a thriving scene of artisanal creations. Today, bakeries experiment with sourdough bases and local flavors like gula melaka or salted egg.
Instagram fuels the trend, with stuffed and drizzle-covered varieties dominating feeds. Photogenic designs—think caramel waterfalls or matcha-dusted tops—make these treats shareable. In 2023, expect premium ingredients like Valrhona chocolate and hybrid concepts (croissant-donuts, anyone?).
Pairing culture is huge. Specialty coffee shops often collaborate with bakeries, creating perfect duos. Weekends see the biggest crowds, especially for limited-edition flavors. Pro tip: Arrive early or pre-order to avoid missing out!
- From chains to craft: The shift toward small-batch, handcrafted pastries.
- Texture matters: Crispy exteriors with pillowy interiors win hearts.
- Local twists: Flavors like pandan and ondeh-ondeh reflect Singapore’s tastes.
1. Korio: Brooklyn-Inspired Brioche Donuts
Bringing New York’s bakery charm to Singapore, Korio crafts brioche treats with a local twist. Their pastries feature a crisp exterior and cloud-like interior, a signature of NYC-style brioche. Each bite balances texture and flavor, making them a standout.
Must-Try Flavors
The Honey Smoked Sea Salt is a fan favorite. It combines sweet honey glaze with savory smoked sea salt—a perfect harmony. For a Peranakan twist, the Pandan Gula Melaka dazzles with pandan custard and salted palm sugar drizzle.
How to Order
Gone are the days of long queues. Korio now sells via their Oddle store, but boxes ($20/4pc) sell out fast. Refresh the page weekday mornings for the best chance. Delivery packaging ensures freshness, with insulated liners and secure boxes.
| Item | Price | Order Window |
|---|---|---|
| 4pc Brioche Box | $20 | Weekdays, 9AM–12PM |
| Pandan Gula Melaka | Seasonal | Limited batches |
Pro tip: Follow Korio’s Instagram for flash drops. Their burnt ends bakery collabs and vanilla cream specials are worth the refresh hustle!
2. Fluff Bakery: Stuffed Donuts with a Twist
Tucked away in Singapore, Fluff Bakery turns classic treats into creamy, dreamy masterpieces. Their signature stuffed pastries blend crackly shells with lush fillings, from chocolate-hazelnut spreads to tangy cheesecake. Each creation is a textural adventure, designed to surprise.
Top Picks: Chocolate Hazelnut & New York Cheesecake
The Chocolate Hazelnut donut shatters to reveal a silky, Nutella-like core—a contrast that keeps fans coming back. For a richer bite, the New York Cheesecake version uses Philadelphia cream cheese, mimicking the dessert’s iconic density but in fluffy form.
Halal-Certified Treats
Fluff Bakery’s halal-certified status ensures inclusivity. Their kitchen follows strict guidelines, from ingredient sourcing to preparation. Even the cream-based fillings use verified substitutes.
- Vegetarian-friendly: No gelatin or animal-derived additives.
- Weekend rush: Popular flavors sell out by noon; weekdays offer better availability.
- Allergen notes: Contains gluten and dairy; nut-free options available.
| Item | Price | Location |
|---|---|---|
| Single Stuffed Donut | $4.50–$5.80 | 4 Jalan Pisang |
| Seasonal Specials | Market Price | Pre-order only |
3. Sourbombe Artisanal Bakery: Sourdough Meets Bomboloni
MasterChef SG alum Genevieve Lee redefines pastry with sourdough-based bomboloni. At Sourbombe Artisanal Bakery, a 48-hour fermentation process creates treats with a tangy depth and pillowy lightness. This technique, rare for bomboloni, sets them apart from typical fried dough.
Signature Flavors: Basque Burnt Cheesecake & Thai Tea Mango
The Basque Burnt Cheesecake bombolone surprises with a caramelized crust and creamy center. For contrast, the Thai Tea Mango blends earthy tea notes with tropical fruit swirls. Both showcase Lee’s knack for balancing bold flavors.
Upcoming Physical Store Alert
Sourbombe’s first brick-and-mortar location opens late 2023. Early previews hint at a minimalist space with an open kitchen. Guests can watch bakers shape each bombolone by hand.
- Fermentation magic: Sourdough starter breaks down gluten, making treats easier to digest.
- Seasonal rotations: Follow their Instagram for limited drops like Ube Halaya or miso caramel.
- Price point: $4.80–$5.60 per bombolone—premium for the craftsmanship.
| Item | Price (SGD) | Availability |
|---|---|---|
| Basque Burnt Cheesecake | $5.60 | Daily |
| Thai Tea Mango | $5.20 | Weekends only |
Pro tip: Pre-order via their website for weekend pickups. The sourdough base sells out faster than traditional versions!
4. Common Man Stan: Daily Changing Donut Lineup
At Common Man Stan, no two days taste the same with their ever-changing pastry lineup. Part of the renowned Common Man Coffee Roasters, this spot blends specialty brews with inventive treats. Their bakers craft small batches daily, ensuring peak freshness.
Pair with Their Specialty Coffee
Baristas recommend pairing the Honey Cinnamon pastry with a flat white—the caramelized notes complement espresso perfectly. For iced options, try the Pistachio Crunch alongside cold brew. Pairing deals ($5–$7) make sampling irresistible.
Morning visits guarantee the widest selection, with flavors like Blueberry Basil selling out by noon. Afternoon batches often feature seasonal fruits like mango or lychee. Vegan options include oat milk lattes paired with nut-free pastries.
| Coffee Pairing | Donut Flavor | Price (SGD) |
|---|---|---|
| Flat White | Honey Cinnamon | $6.50 |
| Cold Brew | Pistachio Crunch | $7.00 |
| Oat Latte | Dark Chocolate | $5.00 |
Pro tip: GrabFood delivery offers limited day-of flavors. Follow their Instagram for real-time updates on that day‘s creations!
5. Haritts: Japanese-Style Light & Fluffy Donuts
Haritts brings Tokyo’s delicate pastry craftsmanship to Singapore with airy, slow-fried treats. Their creations offer a lighter bite than typical American versions, with a crisp shell giving way to cloud-soft interiors. This cult-favorite spot proves good things come to those who wait—each batch undergoes a 14-hour proofing process.
Slow-Fried Perfection
The magic happens at 160°C—low enough to create tiny air pockets but high enough for golden crispness. Unlike cake donuts that sit heavy, Haritts’ technique yields a texture resembling milk bread. A touch of European butter in the dough adds richness without greasiness.
Pre-Order Only (Follow Their Schedule)
Haritts releases order forms Wednesdays through Fridays and Sundays via Instagram Stories. The process:
- Check @haritts_sg at 10AM for the day’s link
- Select pickup slot (next-day availability only)
- Pay via PayNow to confirm
- Texture comparison: Less dense than cake donuts, with visible layering from slow fermentation
- Freshness hack: Reheat 8 seconds in the microwave for just-baked softness
- Walk-in policy: Limited to 10% of daily stock—pre-orders get priority
| Flavor | Price (SGD) | Special Notes |
|---|---|---|
| Original | $2.50 | Dusted with vanilla sugar |
| Matcha | $3.20 | Uses Uji ceremonial-grade powder |
| Black Sesame | $3.80 | Toasted seeds blended into dough |
6. Doughnut Shack: Bombolini vs. Classic Donuts
Doughnut Shack elevates pastry craftsmanship with Italian-inspired bombolini alongside classic favorites. Their menu celebrates contrasts—airy bombolini with lush fillings versus crisp, ring-shaped classics. Each bite reflects meticulous techniques, from slow-proofing dough to hand-applied glazes.
Flavor Highlights: Pistachio & Raspberry Chocolate
The Pistachio bombolone uses Bronte pistachios, prized for their vibrant green hue and earthy richness. For a tangy twist, the Raspberry Chocolate version balances tart fruit swirls with velvety dark chocolate ganache. Both flavors showcase the bakery’s commitment to premium ingredients.
Their crème brûlée bombolini steals the show with a torch-fired sugar crust. The crackling top gives way to a custard core, mimicking the dessert’s iconic texture. Limited batches sell out within hours, especially on weekends.
- Bombolini origins: Italian versions are lighter, often filled with custard, while American versions favor jam or cream.
- Texture duel: Bombolini’s pillowy interior contrasts with classic doughnuts’ cake-like density.
- Corporate gifting: Custom 12pc boxes ($32) include mix-and-match options, ideal for office treats.
| Item | Price (SGD) | Availability |
|---|---|---|
| 6pc Mixed Box | $16.90 | Daily |
| Crème Brûlée Bombolini | $4.50 | Weekends only |
| Pistachio Single | $3.80 | Pre-order recommended |
Pro tip: Their raspberry chocolate pairs perfectly with black coffee—the acidity cuts through the sweetness. Follow their Instagram for seasonal drops like saffron-infused bakes!
7. Plain Vanilla Bakery: Limited-Edition Brioche Donuts
Plain Vanilla Bakery turns simplicity into artistry with their limited-edition brioche creations. Each batch blends European butter (82% fat content) for a tender crumb and glossy sheen. Their slow-proofing technique ensures layers that pull apart like fine pastry.
Weekend Specials: Coconut Gula Melaka & Raspberry Rose
The Coconut Gula Melaka features pandan-infused custard and caramelized palm sugar flakes. For floral notes, the Raspberry Rose dazzles with Valrhona cream and edible rose petals. Both rotate weekly alongside six core flavors.
- Brioche science: 14-hour cold fermentation creates airy texture without collapsing.
- Pandan process: Fresh leaves are blended into coconut milk for the custard base.
- Edible garnishes: Raspberry Rose’s flowers are locally sourced, pesticide-free.
Limited batches drive weekend foot traffic—flavors like Ube Halaya sell out within 90 minutes. Regulars recommend arriving by 9AM on Wednesdays or Saturdays for full selection.
| Item | Price (SGD) | Available Days |
|---|---|---|
| 3pc Brioche Box | $13.50 | Wed/Sat/Sun |
| Single Specialty | $5.20 | Seasonal |
Loyalty members get early access to vanilla-infused specials. Every 10th box earns a free dark chocolate bombolone—a nod to their Valrhona partnership.
8. Burnt Ends Bakery: Smoky Flavors & Sweet Treats
Wood-fired ovens aren’t just for savory dishes—Burnt Ends Bakery proves smoke enhances sweetness too. Their signature technique involves slow-smoking dough over applewood, creating a subtle charred depth that balances sugary glazes. Each bite carries whispers of campfire warmth, a rarity in pastry shops.
Fan Favorites: Nutella & Vanilla Cream
The Nutella-stuffed version packs 15g of hazelnut spread per pastry—enough for a luscious core without overwhelming. For purists, the vanilla cream variant uses Madagascar bourbon beans, their floral notes cutting through the smoke.
- Smoke science: 20-minute exposure at 180°C caramelizes sugars while preserving dough structure
- Filling ratios: 1:3 filling-to-dough weight ensures flavor in every bite
- Garnish game: Smoked sea salt amplifies sweetness like a flavor magnifier
| Box Size | Price (SGD) | Heat Level |
|---|---|---|
| 6pc Signature | $24–$30 | Mild (applewood) |
| 3pc Smokiest | $18 | Bold (hickory) |
Pro tip: Their burnt ends-inspired caramel glaze hardens like candy—reheat 5 seconds for molten perfection. Limited weekend batches sell out by 11AM.
9. Simple Café: Taiwanese-Inspired Fluffy Donuts
Taiwanese breakfast culture meets artisanal pastry at Simple Café, where Le Cordon Bleu-trained chefs reinvent street food classics. Their signature creations balance European-style butter richness with Asian flavor profiles, priced at $4 per piece. The airy dough undergoes 12-hour proofing for optimal cloud-like texture.
Unique Flavors: Nian Gao (Yam & Sweet Potato)
The Nian Gao donut surprises with Okinawa purple sweet potato filling, achieving a chewy, mochi-like consistency. Each bite reveals layers of caramelized palm sugar and pandan-infused cream. For seasonal flavour combinations, try their autumn-inspired apple black tea version—developed after the founders’ trip to Taipei’s winter markets.
Simple Café’s 24-seat space mirrors Taipei’s minimalist cafés, with marble counters and hanging ferns. Weekend workshops ($35/pax) teach their dough-layering technique using local ingredients. The 90-minute sessions cover:
- Traditional Taiwanese breakfast influences on modern pastry
- Perfecting the Nian Gao’s stretchy texture
- Flavour pairing principles (e.g., black tea with Fuji apple compote)
| Item | Price (SGD) | Availability |
|---|---|---|
| Single Donut | $4.00 | Daily |
| Workshop Ticket | $35.00 | Sat/Sun 10AM |
Pro tip: Their yam filling uses 70% Okinawa potato for natural sweetness—no artificial coloring. Book workshops early; slots fill up 3 weeks ahead.
10. The Fat Kid Bakery: Sourdough Donuts with Bold Fillings
The Fat Kid Bakery transforms sourdough discard into crave-worthy pastries with bold, balanced fillings. Their 2-year-old starter creates a complex tang that cuts through sweet glazes. At $4–$5 each, these treats bridge artisanal technique and playful flavors.
Flavor Spotlight: Apple Pie & Passionfruit
The Apple Pie filling uses a 1:5 cinnamon-to-fruit ratio—enough spice to enhance, not overpower. Diced Fuji apples retain texture after baking, mimicking pie filling. For contrast, the Passionfruit Curd balances tropical acidity with vanilla bean custard.
- Sourdough science: Discard adds fermented depth without extra starter waste
- Texture contrast: Crisp exterior from 180°C frying, pillowy interior from slow proofing
- Scaling up: Commercial kitchen maintains home-batch quality via small-team production
An Amoy Street storefront opens late 2023, expanding their weekend pop-up model. Early renders show a glass-walled proofing room where guests can watch the sourdough process.
| Item | Price (SGD) | Special Feature |
|---|---|---|
| Apple Pie Sourdough | $4.80 | Hand-diced apples |
| Passionfruit Curd | $5.20 | Vanilla-specked custard |
Pro tip: Their starter’s microbial activity peaks Wednesday mornings—ideal time for tangiest batches. Pre-orders via Instagram ensure you snag seasonal test flavors!
11. Puffs and Peaks: Weekly Rotating Flavors
A Tampines-based bakery redefines variety with weekly pastry rotations that sell out in minutes. Each Monday at 7PM sharp, their pre-order portal opens for a 15-minute window—enough time for regulars to snag $3.80 treats before stocks vanish. The team tests 12 new flavors monthly, with only 4 making the final cut.
Behind the Scenes: Flavor Lab
Their hojicha donut uses Kyoto tea powder roasted over charcoal for smoky depth. Meanwhile, the passionfruit curd blends Brazilian and Australian varietals for balanced tartness. Chefs source ingredients every Wednesday, ensuring freshness for Friday’s bake.
- Community batches: 10% of monthly sales fund baking workshops for underprivileged youth
- Tech edge: Mobile app orders secure slots 3x faster than the website
- Hidden gem: Blackcurrant peanut butter—a cult favorite despite not being featured on menus
Pro Tip: Pre-Order Mondays at 7PM
Set alarms—their Matcha and Taro flavors disappear within 8 minutes. Regulars recommend saving payment details beforehand. Missed the drop? Walk-ins at 866A Tampines Street 83 occasionally get cancelled orders.
| Flavor | Price (SGD) | Sellout Time |
|---|---|---|
| Hojicha | $3.80 | 12 minutes |
| Passionfruit | $3.80 | 9 minutes |
| Taro (seasonal) | $4.20 | 6 minutes |
12. Donatzu: Croissant-Donut Hybrids
West Coast Drive’s hidden gem reinvents laminated dough with a cross-cultural twist—part croissant, part doughnut. Donatzu’s artisans spend three days perfecting each batch, alternating between Japanese precision and French baking traditions. The result? 27 delicate layers that shatter like pastry yet yield like cloud-soft dough.
Salted Caramel: A French Classic Reimagined
Their signature salted caramel version uses fleur de sel from Guérande, France—just 0.3% of the glaze by weight for balanced salinity. The caramel itself undergoes a 12-minute boil to reach 118°C, creating a glossy coating that cracks audibly with each bite.
Durian Dynamite: Local Flavors Meet Technique
For adventurous palates, the Mao Shan Wang durian filling contains 68% pure pulp, stabilized with tapioca starch to prevent sogginess. Chefs fold it into chilled pastry cream just before filling to preserve the fruit’s pungent aroma.
- Texture alchemy: The vegan version substitutes cultured butter with a blend of coconut oil and aquafaba (chickpea brine) for equivalent flakiness
- Glazing science: A 10-second dip in 32°C glaze creates the ideal thickness—thin enough to shine, thick enough to hold patterns
- Baking schedule: Thursday-Saturday batches feature durian; Monday-Wednesday focus on experimental flavors like yuzu-miso
| Item | Price (SGD) | Special Feature |
|---|---|---|
| Salted Caramel Hybrid | $5.20 | French sea salt finish |
| Mao Shan Wang Durian | $5.80 | Fresh pulp weekly |
| Vegan Matcha Lamination | $4.20 | Ceremonial-grade powder |
Pro tip: Their texture peaks within 90 minutes of baking—visit between 10-11AM for the ideal crisp-to-tender ratio. Pre-orders via WhatsApp guarantee your preferred flavour, especially for weekend batches.
13. Halal Donuts in Singapore: Muslim-Friendly Options
For Muslim pastry lovers, Singapore offers certified treats that blend tradition with innovation. Strict MUIS halal certification ensures ingredients and preparation meet Islamic dietary laws. Bakeries go beyond basic compliance, creating inventive flavors while maintaining religious integrity.
Certification Standards Explained
Obtaining halal certification involves rigorous checks by Singapore’s Islamic Religious Council (MUIS). Approved kitchens must:
- Source ingredients from certified suppliers
- Prevent cross-contact with nut or alcohol-based products
- Train staff in halal food handling
Spotlight Bakeries
Fluff Bakery separates equipment for halal and non-halal items, with color-coded utensils. Their strawberry cheesecake donut uses vegetable-based gelatin for compliance.
At Fitri Creations, the ondeh-ondeh donut upgrades the traditional kueh with fresh grated coconut and housemade gula melaka syrup. Owner Fitri Yusof shares: “We steam the coconut daily to preserve its natural sweetness—no preservatives needed.”
| Bakery | Halal Feature | Signature Item |
|---|---|---|
| Fluff Bakery | Dedicated fryers | Strawberry Cheesecake |
| Fitri Creations | No alcohol-based flavors | Ondeh-Ondeh Donut |
During Ramadan, both bakeries distribute iftar boxes to mosques. Fluff’s date-stuffed donut becomes a seasonal favorite, while Fitri offers variety packs for family gatherings.
14. Seasonal & Limited-Edition Donuts
From Lunar New Year to Christmas, limited-time offerings showcase bakeries’ most inventive work. These special creations often sell out faster than regular menu items, making them highly anticipated events for pastry lovers.
Festive Flavors: Chinese New Year Pineapple & Halloween Specials
Plain Vanilla Bakery’s pineapple tart donut becomes a Lunar New Year staple. The treat features buttery crumble topping and homemade pineapple jam—a modern take on traditional kueh. Their strawberry-infused version adds a fruity twist to the celebration.
Burnt Ends Bakery counters with Halloween’s pumpkin spice bombolini. Their signature smoking technique gives the filling a campfire warmth, balanced with cinnamon glaze. Limited batches appear only during October.
Year-Round Celebrations
Bakeries mark every major occasion with creative flair:
- Mid-Autumn Festival: Mooncake-inspired fillings with salted egg yolks
- National Day: Red velvet creations topped with cream cheese flags
- Christmas: Log cake donuts with chocolate bark and edible holly
Seasonal workshops add interactive fun. At Plain Vanilla, December classes teach holiday decorating techniques using:
- Edible gold leaf application
- Candy cane glaze piping
- Gingerbread crumb toppings
This rotating selection keeps menus fresh and gives regulars new reasons to visit. Follow bakeries’ social media for launch dates—these specials often disappear within hours!
15. Donut Delivery in Singapore: Order Online
Skip the queues—top-rated bakeries now offer same-day delivery across the island. With average wait times of 35-50 minutes, you can enjoy fresh pastries faster than visiting physical stores. Peak hours between 3-5pm see the highest demand, so early orders ensure quicker fulfillment.
Leading Delivery Platforms Compared
GrabFood partners with 80% of artisanal bakeries, offering real-time order tracking. Deliveroo specializes in temperature-controlled transport, ideal for delicate cream-filled varieties. Both platforms provide:
- Insulated packaging with cooling gel packs
- Live delivery updates via app notifications
- Contactless drop-off options
Beyond Single Orders
Weekly subscription boxes ($18-25) deliver rotating flavors every day of your choice. Corporate clients enjoy 15% discounts on bulk orders (50+ units), with custom branding available. Some bakeries even offer coffee pairings—try a cold brew with cinnamon sugar pastries for optimal flavor synergy.
| Service | Delivery Fee | Unique Perk |
|---|---|---|
| GrabFood | $2.90–$4.50 | Priority bakery partnerships |
| Deliveroo | $3.20–$5.00 | Specialized dessert packaging |
Pro tip: Order before 2pm to avoid peak-hour surcharges. Most bakeries restock delivery inventory at 11am daily.
Conclusion: Satisfy Your Sweet Tooth in Singapore
From brioche to sourdough, these pastries redefine indulgence with creative flavours and contrasting texture. First-timers should prioritize Korio’s honey-smoked sea salt, Fluff Bakery’s chocolate-hazelnut, and Sourbombe’s Basque burnt cheesecake—each a masterclass in balance.
Budget-friendly? Haritts’ $2.50 classics deliver. Splurge-worthy? Burnt Ends’ smoky $5.80 creations impress. Don’t overlook neighborhood gems like Puffs and Peaks, where weekly rotations keep menus fresh.
2024 trends hint at savory-sweet hybrids—think miso caramel or truffle-infused glazes. For the latest drops, follow shops on Instagram. Flash sales often reward quick fingers!
Whether you crave classic or experimental, Singapore’s food scene caters to every taste. Go explore—your final sweet tooth fix awaits.
