Singapore’s culinary landscape is a treasure trove of flavors, and its dim sum offerings are no exception. From traditional steamed buns to creative modern twists, these bite-sized delights have become a must-try for locals and visitors alike.
This article curates a list of 12 top-tier restaurants that cater to every taste and budget. Whether you’re seeking a Michelin-starred experience or a cozy spot for late-night cravings, there’s something for everyone. Our recommendations are backed by the expertise of Urban List Singapore’s food connoisseurs.
Discover exclusive insights, such as Chef Aaron Tan’s leadership at Man Fu Yuan, known for its signature dishes. Dive into this guide to elevate your dining experience and explore the rich flavors of Singapore’s dim sum culture.
Key Takeaways
- Singapore offers a diverse range of dim sum options for all budgets.
- Discover 12 top-tier restaurants, from luxury to affordable gems.
- Enjoy Michelin-starred experiences and modern twists on classic dishes.
- Expert recommendations from Urban List Singapore ensure quality dining.
- Learn about Chef Aaron Tan’s signature creations at Man Fu Yuan.
Introduction to the Best Dim Sum in Singapore
Rooted in Cantonese teahouse culture, dim sum has evolved into a social dining staple. This culinary tradition, known for its bite-sized delights, offers a feast of flavors that cater to both sweet and savoury preferences. Over time, it has become a beloved part of Singapore’s diverse food scene.
Why Dim Sum is a Must-Try in Singapore
Dim sum’s origins trace back to Cantonese teahouses, where it was served as a light meal alongside tea. Today, it has transformed into a communal dining experience, perfect for sharing with friends and family. In Singapore, this tradition thrives, blending authenticity with local influences.
Key elements of a great dim sum experience include a variety of steamed and fried dishes, expertly paired with fragrant teas. Popular choices like char siu bao (barbecue pork buns), chee cheong fun (rice noodle rolls), and xiao long bao (soup dumplings) are must-tries for any food enthusiast.
What Makes a Great Dim Sum Experience
A memorable dim sum meal goes beyond the food. It’s about the quality of ingredients, precise cooking techniques, and the ambiance of the restaurant. Attentive service and a welcoming atmosphere elevate the dining experience, making it truly special.
Urban List Singapore’s methodology for evaluating over 40 dim sum spots ensures that only the finest establishments make the cut. Their focus on authenticity, creativity, and consistency guarantees a top-tier experience for diners.
Man Fu Yuan: Elegance and Exquisite Flavors
Step into Man Fu Yuan for a refined dining experience that combines tradition with modernity. Located at InterContinental Singapore Level 2, this Cantonese restaurant is a haven for food enthusiasts seeking luxury and authenticity.
Chef Aaron Tan, with over 20 years of experience, brings a unique blend of traditional and modern techniques to the table. His award-winning approach ensures every dish is a masterpiece, crafted with premium ingredients and meticulous attention to detail.
Signature Dishes at Man Fu Yuan
The menu at Man Fu Yuan features a range of signature dishes that showcase Chef Tan’s culinary artistry. The Truffle Crystal Dumplings are a must-try, offering a delicate balance of flavors. For a taste of luxury, the Braised 8-head Abalone is a standout choice.
Another highlight is the Crispy Filo Prawn with wasabi aioli, a modern twist on a classic. The Hong Kong-style barbecued meat platter is perfect for sharing, making it ideal for group dining.
Ambiance and Service
The restaurant’s luxurious setting is enhanced by custom tableware and champagne pairings, creating an unforgettable dining experience. The attentive staff ensures every guest feels welcomed and pampered.
For those staying at InterContinental Singapore, the Club InterContinental offer provides a $100 dining credit with room bookings from May to June 2025. This exclusive perk adds even more value to your visit.
Located near Bugis Junction, Man Fu Yuan is conveniently situated for pre-meal shopping or a leisurely stroll. Whether you’re a local or a visitor, this Cantonese restaurant promises an experience that’s both elegant and memorable.
Summer Palace: Michelin-Starred Cantonese Cuisine
For over four decades, Summer Palace has set the standard for Cantonese cuisine. Recently relocated to Conrad Singapore Orchard, the restaurant now dazzles with De Gournay wallpaper interiors and a refreshed Michelin-starred menu.
Reimagined Cantonese Techniques
Executive Chef Liu Ching Hai’s 12-hour double-boiled broths showcase his mastery of traditional techniques. Dishes like Peking duck, carved tableside, and lobster dumplings reflect his innovative touch. The VIP private dining room adds exclusivity for business gatherings.
“Every dish is a balance of heritage and creativity—like our tea-smoked Wagyu beef.”
Tea-Led Cocktail Menu
The bar program shines with tea-infused cocktails, served in smoked glasses. Try the signature Summer Palace Martini, flambéed tableside for drama. Weekend brunch offers a curated dim sum selection, while dinner leans into luxury with abalone and truffle specialties.
- Must-try: Peking duck with house-made pancakes.
- Hidden gem: Private dining room for immersive experiences.
- Pro tip: Pair cocktails with steamed scallop dumplings.
Wah Lok Cantonese Restaurant: Timeless Elegance
Nestled in Carlton Hotel, Wah Lok offers a journey through decades of culinary mastery. Since 1988, this wah lok cantonese restaurant has delighted diners with its blend of retro-chic ambiance and authentic flavors. Chandelier-lit tables and polished wood accents create an atmosphere of understated elegance.
Legendary Dim Sum Selection
Their dim sum selection is a tribute to Cantonese classics, perfected over years. The award-winning Baked BBQ Pork Buns are a must—flaky crusts giving way to sweet, savory filling. For something bolder, try the Deep-fried Century Egg with minced shrimp, a textural marvel.
Signature Dishes to Try
First-time visitors should prioritize the Lobster Mee Sua, where silky noodles contrast with crispy lobster bits. The afternoon tea set menu is ideal for sampling bites like steamed scallop dumplings and custard tarts.
Pro tip: Visit during weekdays to avoid crowds. Regulars swear by the chili crab buns, a playful twist on local flavors. Over the years, Wah Lok has hosted celebrities and anniversary celebrations, adding to its storied charm.
Cherry Garden: Cantonese Classics with Style
Cherry Garden brings a touch of sophistication to Cantonese dining. Located within the Mandarin Oriental, this restaurant is a haven for those seeking opulent interiors and a refined culinary experience. Blossom-pink carpets and private dining nooks add to its charm, making it perfect for intimate gatherings.
Opulent Oriental Interiors
The hidden entrance leads to a space that feels like a luxurious escape. Custom tableware and elegant decor create an atmosphere of understated grandeur. Whether you’re seated in a private nook or the main dining area, the ambiance is both welcoming and impressive.
Weekend Brunch Highlights
The weekend dim sum brunch is a highlight, offering free-flow champagne and a curated selection of dishes. Instagram-worthy creations like gold-leaf dumplings are a feast for the eyes and palate. Signature roast meats, paired with a tangy mustard dip, are a must-try.
For a deeper dive into the menu, the weekday and weekend offerings differ slightly. Weekdays focus on traditional Cantonese classics, while weekends bring a festive twist with live stations and interactive dishes.
| Feature | Weekday Menu | Weekend Brunch |
|---|---|---|
| Signature Dishes | Steamed Scallop Dumplings | Gold-Leaf Dumplings |
| Beverage Pairing | Tea Selection | Free-Flow Champagne |
| Atmosphere | Quiet and Refined | Festive and Interactive |
The sommelier’s wine pairing recommendations elevate the experience, while vegetarian-friendly adaptations ensure everyone can enjoy the feast. Cherry Garden is more than a meal—it’s a celebration of Cantonese cuisine at its finest.
Yan Ting: Old-School Techniques with a Luxe Twist
Yan Ting combines traditional Cantonese techniques with modern luxury, offering a dining experience like no other. Located in the iconic St. Regis Singapore, this restaurant is a haven for those who appreciate premium ingredients and impeccable service. From the moment you step in, the ambiance exudes sophistication, making it perfect for special occasions or business gatherings.
Premium Ingredients and Impeccable Service
At Yan Ting, every dish is crafted with the finest ingredients. The foie gras xiao long bao is a standout, blending rich flavors with delicate textures. Another highlight is the abalone dish, which showcases the chef’s mastery of Cantonese techniques. The use of truffle oil in modern dumplings adds a luxurious touch, elevating the dining experience.
The service at Yan Ting is unparalleled. VIP guests enjoy butler-style service, ensuring every need is met. For added discretion, private elevator access is available, making it a favorite among high-profile diners.
Must-Try Dishes
Yan Ting’s menu is a celebration of Cantonese cuisine with a modern twist. The siew mai, filled with succulent shrimp and topped with caviar, is a must-try. Pair it with a tea sommelier-curated selection for a complete experience. The weekend dim sum brunch is also highly recommended, offering a variety of dishes that cater to every palate.
After your meal, head to the adjacent bar for a post-meal cognac. The curated selection of drinks complements the rich flavors of the dishes, providing a perfect end to your dining experience.
| Feature | Details |
|---|---|
| Signature Dish | Foie Gras Xiao Long Bao |
| Service Style | Butler-Style for VIP Guests |
| Special Access | Private Elevator |
| Post-Meal Option | Cognac at Adjacent Bar |
Yan Ting is more than just a meal—it’s an experience that blends tradition, luxury, and innovation. Whether you’re a local or a visitor, this restaurant promises a memorable dining journey.
Asia Grand: Authentic Cantonese Dim Sum
Asia Grand stands out as a haven for those seeking authentic Cantonese flavors in a luxurious setting. Located within Fairmont Singapore, this restaurant combines tradition with modern elegance, making it a favorite among locals and visitors alike.
Spacious Interior and Attentive Service
The restaurant’s spacious layout is designed for comfort, with private dining rooms perfect for intimate gatherings. The open kitchen layout allows diners to watch chefs at work, adding a touch of excitement to the experience. The staff’s attentive service ensures every guest feels valued and well-cared for.
Roast Specialties
Asia Grand is renowned for its roast specialties, particularly the roast duck with its perfectly crispy skin. The live roasting station is a highlight, offering a glimpse into the culinary artistry behind each dish. For groups, the “Three Treasures Roast Platter” is a must-try, featuring a combination of roast duck, pork, and chicken.
Family-style menu options make it easy to share and savor a variety of flavors. Pro tip: Arrive early to secure a window seat with stunning city views. After your meal, take a stroll to the nearby Raffles City shopping center for a complete day out.
Imperial Treasure: Treasures Yi Dian Xin
Imperial Treasure: Treasures Yi Dian Xin brings a modern twist to traditional Chinese dining. With multiple outlets across Singapore, this restaurant chain is a go-to for those seeking classic Chinese flavors with a contemporary edge. Each location offers a consistent experience, ensuring quality and authenticity in every bite.
Classic Chinese Flavors
The menu at Imperial Treasure is a celebration of classic Chinese cuisine. Signature dishes like the Steamed Salted-Egg Yolk Black Custard Bun showcase the chef’s expertise in balancing flavors. The dim sum selection is equally impressive, featuring steamed and fried options that cater to every palate.
For those craving something heartier, the signature noodles with silky wontons and braised pig’s trotter are a must-try. The Hong Kong-style noodles add a springy texture that complements the rich flavors perfectly.
Standout Bites
One of the most talked-about dishes is the Deep-Fried Porcupine Bun. Its crispy exterior and soft, flavorful filling make it a viral favorite. Another highlight is the black custard bun, where the salted egg yolk filling offers a creamy, indulgent contrast.
Weekday executive lunch specials provide an affordable way to enjoy these delicacies. Whether you visit the ION or Marina Bay outlet, the experience remains consistently excellent.
For more insights into Singapore’s top dining spots, check out this curated list of must-try restaurants.
Peach Garden: Fuss-Free Yet Refined
Peach Garden has become a favorite for those seeking a balance of simplicity and refinement. With multiple outlets across the city and heartlands, this restaurant chain offers a dining experience that’s both accessible and consistently good.
Consistently Good Dim Sum
One of Peach Garden’s standout features is its “Dim Sum All Day” policy. Whether you’re craving xiao long bao or prawn rolls with a creamy mayonnaise dip, the menu delivers. The signature chrysanthemum tea blend adds a refreshing touch to every meal.
Portion sizes are generous, often surpassing competitors. This makes it a great spot for sharing with friends or family. The prawn rolls, in particular, are a crowd-pleaser, offering a perfect balance of crunch and flavor.
Multiple Outlets Across Singapore
Peach Garden’s locations, such as OCBC Centre and Novena Gardens, cater to both city dwellers and suburban residents. The city outlets exude a sleek, modern vibe, while the suburban spots offer a more relaxed atmosphere. This versatility ensures there’s a Peach Garden for every occasion.
Accessibility is another key feature. All outlets are wheelchair-friendly, making it easy for everyone to enjoy the experience. Whether you’re in the bustling city or the quieter heartlands, Peach Garden promises a memorable meal.
Ya Ge: Modern Chinese with a Creative Spin
Ya Ge redefines modern Chinese dining with its innovative approach. Located at the Orchid Hotel, this restaurant offers a unique blend of tradition and creativity. Whether you’re here for the weekend dim sum brunch or the live station surprises, Ya Ge promises an unforgettable experience.
Weekend Dim Sum Brunch
The weekend dim sum brunch at Ya Ge is a feast for the senses. Available until 3 PM, it features signature dishes like the Abalone Siew Mai and Mango Red Garoupa Roll. One standout is the fusion of French toast with prawn filling—a delightful twist on a classic.
For those who love variety, the rotating live stations are a highlight. Watch chefs craft dumplings and wok-fried dishes right before your eyes. The interactive experience adds an extra layer of excitement to your meal.
Live Station Surprises
Ya Ge’s live stations are a testament to its creative spin on Chinese cuisine. From dumpling-making to wok-tossing, each station offers a glimpse into the culinary process. The kam heong prawns, with their bold flavors, are a must-try.
Pair your meal with one of Ya Ge’s expertly crafted cocktails. The bar team has curated a selection that complements the dim sum perfectly. Whether you prefer something sweet or savory, there’s a drink for every palate.
Instagram enthusiasts will love the Instagrammable plating styles. Each dish is a work of art, designed to be as visually appealing as it is delicious. From gold-leaf garnishes to vibrant sauces, every detail is carefully considered.
| Feature | Weekday | Weekend |
|---|---|---|
| Pricing | Moderate | Premium |
| Highlights | Traditional Menu | Brunch & Live Stations |
| Atmosphere | Quiet & Relaxed | Festive & Interactive |
Ya Ge is more than just a meal—it’s a celebration of modern Chinese cuisine. Whether you’re a local or a visitor, this restaurant offers a dining experience that’s both innovative and memorable.
Swee Choon: A True OG in Singapore’s Dim Sum Scene
Swee Choon has been a cornerstone of Jalan Besar’s food scene since 1962. Known for its affordable and no-nonsense approach, this iconic spot has become a late-night haven for food lovers. Whether you’re craving classic dim sum or innovative creations, Swee Choon delivers with consistency and charm.
Affordable and No-Nonsense Bites
One of Swee Choon’s biggest draws is its wallet-friendly menu. The Mee Suah Kueh pancakes are a must-try, offering a unique texture and flavor. For those who love a bit of indulgence, the liu sha bao (salted egg yolk buns) are a crowd favorite, with their gooey, rich filling.
The self-order tablet system makes dining here a breeze. Simply tap your choices, and your food arrives hot and fresh. This modern touch adds convenience without compromising the traditional dining experience.
Crowd Favorites
Swee Choon’s menu is packed with crowd favorites. The chili crab dumplings are a recent addition, blending local flavors with classic dim sum techniques. Another standout is the steamed prawn dumplings, known for their juicy, flavorful filling.
The atmosphere varies depending on the time of day. Daytime diners enjoy a relaxed vibe, while the late-night crowd brings a lively energy. Open until 3 AM on weekends, it’s the perfect spot for post-midnight cravings.
Pro tip: If you’re visiting the original Jalan Besar location, parking can be tricky. Arrive early or consider public transport for a hassle-free experience. With its expansion to heartland malls, Swee Choon’s legacy continues to grow, bringing its beloved flavors to even more diners.
Victor’s Kitchen: Fuss-Free and Honest-to-Goodness
Victor’s Kitchen, nestled in Sunshine Plaza, is a hidden gem for those craving honest-to-goodness dim sum. With its Hong Kong-style approach, this cozy spot offers a no-frills dining experience that focuses on quality and flavor. Limited seating adds to its charm, making it a favorite among locals who appreciate its simplicity.
Silky-Smooth Chee Cheong Fun
One of the standout dishes at Victor’s Kitchen is the chee cheong fun. These rice noodle rolls are silky smooth, served with a choice of mild or volcanic chili sauce. The open kitchen allows diners to watch the noodle-pulling theatrics, adding a touch of excitement to the meal.
For those who enjoy a bit of heat, the volcanic chili sauce is a must-try. Its bold flavor complements the delicate texture of the noodles perfectly. Takeaway packaging is also available, making it a convenient option for office lunches.
Legendary Golden Lava Buns
Another highlight is the golden lava buns, filled with a rich salted egg yolk center. These buns are so popular that they often sell out by 2 PM daily. The combination of crispy exterior and gooey filling makes them a crowd favorite.
Breakfast combos under $10 offer great value, featuring a mix of classic dishes like steamed buns and dumplings. It’s a perfect way to start the day without breaking the bank. Just remember, Victor’s Kitchen operates on a cash-only policy, so come prepared.
- Watch the open kitchen’s noodle-pulling theatrics.
- Choose between mild or volcanic chili sauce for your chee cheong fun.
- Try the golden lava buns before they sell out.
- Opt for breakfast combos under $10 for a budget-friendly meal.
- Bring cash—Victor’s Kitchen is cash-only.
126 Dim Sum Wen Dao Shi: A Cult Favorite
For those seeking a no-frills, wallet-friendly dining experience, 126 Dim Sum Wen Dao Shi is a must-visit. This iconic spot has earned its status as a cult favorite among locals, offering affordable and delicious bites in a fluorescent-lit kopitiam setting.
Wallet-Friendly Dim Sum
At 126 Dim Sum Wen Dao Shi, the pricing strategy is straightforward—quality food at unbeatable prices. Basic items start at just $2.80, making it an ideal spot for budget-conscious diners. The prawn chee cheong fun is a standout, with its silky texture and customizable chili oil options.
Portion sizes here are generous, often surpassing those of chain restaurants. This makes it a great option for sharing with friends or family. The no-frills approach ensures that every dollar spent goes toward the food, not the ambiance.
Late-Night Institution
Open until 4 AM on weekends, 126 Dim Sum Wen Dao Shi has become a late-night institution. It’s a popular spot for the post-clubbing crowd, offering a comforting meal after a night out. The lively atmosphere adds to the charm, making it a unique dining experience.
Hygiene and food safety are top priorities here. The restaurant maintains high standards, ensuring that every dish is prepared in a clean and safe environment. This commitment to quality has earned it a loyal following over the years.
| Feature | 126 Dim Sum Wen Dao Shi | Chain Restaurants |
|---|---|---|
| Pricing | $2.80 (basic items) | $4.50+ (basic items) |
| Portion Sizes | Generous | Standard |
| Atmosphere | Fluorescent-lit kopitiam | Polished interiors |
Whether you’re craving a late-night snack or a budget-friendly meal, 126 Dim Sum Wen Dao Shi delivers on all fronts. Its unique charm and affordability make it a standout in Singapore’s dining scene.
Exploring the Best Dim Sum Singapore Has to Offer
Singapore’s vibrant food scene offers a unique blend of traditional and modern flavors, making it a paradise for dim sum lovers. From luxurious fine dining to cozy, budget-friendly spots, the city’s restaurants cater to every taste and preference. Whether you’re a local or a visitor, this guide will help you navigate the diverse options and make the most of your dining experience.
Why These Restaurants Stand Out
What sets Singapore’s dim sum spots apart is their commitment to quality and innovation. Many restaurants combine time-honored techniques with creative twists, offering dishes that are both familiar and exciting. For example, some establishments use premium ingredients like truffle and abalone to elevate classic recipes.
Another standout feature is the ambiance. From elegant interiors to lively, casual settings, each restaurant creates a unique atmosphere that enhances the dining experience. Attentive service and thoughtful details, such as tea pairings and custom tableware, add to the overall appeal.
Tips for Enjoying Dim Sum in Singapore
To make the most of your dim sum experience, consider these practical tips. First, plan your visit around peak hours. Weekends and holidays are often busy, so arriving early or making a reservation can save you time.
When it comes to etiquette, sharing is key. Dim sum is traditionally a communal meal, so order a variety of dishes to sample with your group. Don’t forget the tea—refilling your cup is a polite way to signal that you’re enjoying the meal.
For those with dietary restrictions, many restaurants offer halal-certified or vegetarian options. Seasonal specialties, such as Chinese New Year menus, are also worth exploring for a unique twist on classic flavors.
| Category | Price Range | Features |
|---|---|---|
| Luxury | $50+ per person | Premium ingredients, fine dining ambiance |
| Mid-Range | $20-$40 per person | Balanced quality and affordability |
| Budget | Under $20 per person | Casual setting, wallet-friendly options |
By following these tips and exploring the diverse options available, you’re sure to have a memorable dim sum experience in Singapore. Whether you’re indulging in luxury or savoring budget-friendly bites, the city’s vibrant food scene has something for everyone.
Conclusion
Exploring the rich variety of dim sum options in Singapore reveals a world of flavors and traditions. From luxurious fine dining to cozy, wallet-friendly spots, the city’s culinary scene offers something for everyone. Don’t limit yourself to familiar favorites—venture out and discover hidden gems that might surprise you.
One exciting trend to watch is the rise of plant-based innovations in dim sum. Many best Chinese restaurants are now incorporating creative, sustainable options that cater to modern tastes. Whether you’re a vegetarian or just curious, these dishes are worth trying.
For a convenient dining experience, consider using food delivery apps to enjoy your favorite bites at home. It’s a great way to savor the flavors of Singapore without leaving your couch.
Have you found a standout spot for dim sum? Share your discoveries with friends and fellow food lovers. Your next favorite meal might be just around the corner!
