Singapore is often known as one of the world’s most expensive cities, but that doesn’t mean you can’t enjoy delicious meals without breaking the bank. Despite rising inflation and increasing F&B prices, there are still plenty of options for those looking to savor great food on a budget.
Our team at Eatbook has personally reviewed and curated a list of 32 spots where you can enjoy hearty mains for under $10. From seafood to noodles, these locations offer a variety of cuisines to satisfy every craving. Whether you’re exploring hawker centers or cozy eateries, there’s something for everyone.
With an average meal cost of under $30 per person, dining out doesn’t have to be a luxury. Plus, take advantage of Grab Dine Out promotions for extra savings. Dive into our guide and discover hidden gems like Big Fish Small Fish and PastaMania, all verified by our team for quality and affordability.
Key Takeaways
- Singapore offers budget-friendly dining options despite its reputation as an expensive city.
- 32 verified spots serve mains under $10, reviewed by the Eatbook team.
- Enjoy a variety of cuisines, from seafood to noodles, across multiple locations.
- Average meal cost is under $30 per person, making dining out accessible.
- Look out for Grab Dine Out promotions for additional savings.
Introduction to Affordable Dining in Singapore
Eating well in Singapore doesn’t have to cost a fortune, thanks to its diverse food culture. Whether you’re a local or a visitor, there are plenty of ways to enjoy a satisfying meal without overspending. From hawker centers to cozy cafes, the city offers a variety of options that cater to every budget.
One of the best ways to save on dining is by exploring hawker centers. These bustling food hubs serve up delicious dishes at wallet-friendly prices. For example, a plate of Hainanese chicken rice or laksa can cost as little as $5. If you’re looking for a more relaxed setting, many cafes offer lunch specials and set menus that provide great value for money.
Timing is key when dining on a budget. Consider visiting eateries during off-peak hours to take advantage of discounts. Some places even offer early bird or late-night deals. Additionally, checking digital menus beforehand can help you compare prices and make informed choices.
“Sharing plates is a smart way to try more dishes without breaking the bank.”
Another strategy is to share plates with friends or family. This not only reduces costs but also allows you to sample a wider variety of dishes. For those who prefer plant-based options, many eateries now offer vegetarian and vegan meals at reasonable prices.
Payment methods can also help you save. Look out for discounts when using NETS or GrabPay. Grab Food promotions are another great way to enjoy meals at lower prices. With a little planning, you can make the most of your dining budget in Singapore.
| Strategy | Benefit |
|---|---|
| Hawker Centers | Affordable, diverse options |
| Lunch Specials | Value-for-money meals |
| Off-Peak Dining | Discounted prices |
| Sharing Plates | Cost-effective variety |
| Digital Menus | Price comparison |
Big Fish, Small Fish: Seafood on a Budget
Seafood lovers rejoice—Big Fish, Small Fish offers a budget-friendly way to enjoy fresh catches. With four locations across the city, this halal-certified spot is perfect for families and foodies alike. Their customizable combos let you choose your fish type, preparation style, and sides, ensuring every dish suits your taste.
One standout is their Signature Fish & Chips combo, featuring four fish types and three cooking methods. Whether you prefer tempura, grilled, or fried, there’s something for everyone. Pair it with their chili crab sauce for an extra burst of flavor.
Another must-try is the Seafood Aglio Olio, priced at $16.90. This dish combines prawns, mussels, and squid with perfectly cooked pasta. It’s a hearty option that won’t disappoint. With mains ranging from $10 to $17, you can enjoy a satisfying meal without overspending.
“Big Fish, Small Fish makes seafood accessible and delicious for everyone.”
For those dining with kids, the kid-friendly options are a hit. Portions are generous, often larger than competitors, ensuring great value. Plus, take advantage of the 15% Grab Dine Out promotion for extra savings.
Visit their locations at Bugis Junction or Suntec City to experience their fresh and flavorful dishes. Whether you’re a fan of grilled fish or crave the crunch of tempura, Big Fish, Small Fish delivers quality seafood at prices that won’t break the bank.
PastaMania: Italian Comfort Food
Craving Italian comfort food? PastaMania has been a go-to spot for over 25 years. With 15 outlets across the city, this halal-certified restaurant serves up a mix of classic and fusion dishes that cater to all tastes.
One standout is the Otah Aglio, a unique fusion of Italian and local flavors. Priced at $13.80, this dish combines spicy otah with al dente pasta for a memorable meal. Another favorite is the Kicap Manis Chicken, which pairs tender chicken with a sweet soy sauce.
Family-Friendly Dining
PastaMania is perfect for families. Their kids’ meal deals include smaller portions of pasta and pizza, making it a hit with young diners. Plus, the generous portion sizes are ideal for sharing.
- Vegetarian options like the Cheesy Mushroom Pasta cater to plant-based diets.
- Lunch prices are slightly lower than dinner, offering great value for midday meals.
- Join their loyalty program to earn points and enjoy exclusive discounts.
Pizza lovers can choose between thin or thick crusts, with toppings ranging from classic pepperoni to seafood. For pasta enthusiasts, the Classic Carbonara is a must-try, offering creamy indulgence at an unbeatable price.
“PastaMania’s fusion dishes bring a unique twist to Italian comfort food.”
With 47 million pasta dishes served, PastaMania continues to be a favorite for Italian food lovers. Don’t forget to use the 20% Grab discount for extra savings on your next visit.
Mai Kitchen: Late-Night Vietnamese Delights
For those craving authentic Vietnamese flavors late into the night, Mai Kitchen is a must-visit. Located at 279 Balestier Road, this spot is a haven for night owls and food enthusiasts alike. Open till 3 AM, it’s the perfect place to satisfy your cravings after hours.
Mai Kitchen is owned by a Vietnamese family, ensuring every dish stays true to its roots. From the Banh Mi Thit Nuong to the Bun Thit Bo Xao, each item on the menu is crafted with care and authenticity.
Banh Mi and Bun Thit Bo Xao
The Banh Mi Thit Nuong ($6.90) is a crowd favorite. This sandwich features grilled pork, pickled radish, fresh herbs, and a tangy sauce. The combination of flavors and textures makes it a standout dish.
Another must-try is the Bun Thit Bo Xao ($8.90), a rice noodle salad topped with stir-fried beef. The dish is light yet filling, with a perfect balance of savory and tangy notes. Don’t forget to add their signature chili jam for an extra kick.
“Mai Kitchen brings the vibrant tastes of Vietnam to life, especially for night owls.”
Mai Kitchen also offers a BYOB policy, making it a great spot for gatherings. Whether you’re visiting on a weekday or weekend, their hours cater to late-night diners. Plus, their generous portion sizes outshine many chain competitors.
- Motorcycle parking is available for convenience.
- Check their GrabFood delivery radius for easy access.
Tori Sanwa: Japanese Chicken Specialties
Step into Tori Sanwa and experience a 120-year legacy of Japanese chicken mastery. Originating from Nagoya, this restaurant brings authentic flavors to its Raffles City outlet. Known for its dedication to quality, Tori Sanwa crafts every dish with precision and care.
One of their standout dishes is the Aburi Oyako Don, priced at $14.90++. The name “oyako” reflects the parent-child concept, combining tender chicken and soft egg. This hearty bowl of rice is flame-torched to perfection, adding a smoky depth to its flavor.
Aburi Oyako Don and Karaage
The flame-torching technique is a signature of Tori Sanwa. It enhances the texture and aroma of the chicken, making each bite unforgettable. Pair it with their ginger sauce for an extra burst of flavor.
Another must-try is their Karaage, available in thigh or breast cuts. The thigh version is juicier, while the breast offers a leaner option. Both are crispy on the outside and tender inside, showcasing the restaurant‘s expertise.
“Tori Sanwa’s Aburi Oyako Don is a perfect blend of tradition and innovation.”
For lunch, their sets are a great value. Each meal includes a main dish, miso soup, and pickles. Weekday lunch crowds are common, so plan your visit accordingly.
- MSG-free policy ensures a healthier dining experience.
- Takeaway packaging is sturdy, keeping your meal fresh.
- Sake pairings complement the flavors of their chicken dishes.
- Bento box options are ideal for a quick yet satisfying meal.
Whether you’re dining in or taking out, Tori Sanwa delivers quality and authenticity every time. Don’t miss their ginger sauce—it’s the perfect finishing touch to any dish.
Laifaba: Authentic Wonton Mee
Nestled in Bukit Batok, Laifaba brings authentic wonton mee to the table. This industrial spot is a favorite for its signature noodles and woodfire-roasted meats. Whether you’re a fan of char siew or roast duck, every dish is crafted with care.
Their bu jian tian char siew is a standout. This cut features a perfect balance of lean and fatty meat, offering a melt-in-your-mouth experience. The woodfire roasting process adds a smoky depth to the flavor, making it unforgettable.
Signature Noodles and Woodfire-Roasted Meats
Laifaba’s signature noodles are a must-try. Priced at $12++, these bowls come with your choice of meat, including roast duck starting at $18. The broth is simmered for 12 hours, resulting in a rich and flavorful soup.
For those who prefer variety, the chili oil options are a treat. From mild to spicy, each adds a unique kick to your meal. Takeaway portions are generous, ensuring you can enjoy Laifaba’s flavors at home.
“Laifaba’s roast pork crackling is a crispy delight that keeps customers coming back.”
Instagrammers love Laifaba for its photogenic dishes. The roast pork crackling is a crispy delight, while the wontons are fried to perfection. Pair these with their signature noodles for a complete meal.
- Limited parking is available, so plan accordingly.
- Lean and fatty meat options cater to all preferences.
- Takeaway portions are ideal for sharing or saving for later.
Laifaba’s dedication to quality and tradition shines in every dish. Whether you’re dining in or taking out, their wonton mee is a true crowd-pleaser.
Isshin Machi: Taiwanese Street Food
Isshin Machi brings the vibrant flavors of Taiwanese street food to Singapore. With seven outlets across the city, this spot is a favorite for its authentic dishes and lively atmosphere. Whether you’re craving crispy chicken or savory rice bowls, Isshin Machi delivers a taste of Taiwan right to your table.
Hakka-style Golden Fried Chicken and Lu Rou Fan
One of their standout dishes is the Hakka-style Golden Fried Chicken, priced at $8.90. This dish uses a three-step frying process to achieve its signature crunch. The result is juicy chicken with a golden, crispy exterior that’s hard to resist.
Another must-try is the Lu Rou Fan, a classic Taiwanese rice bowl. Priced at $15.90, it features braised pork belly simmered in a rich sauce. The pork is tender and flavorful, making it a comforting choice for any meal.
“Isshin Machi’s Lu Rou Fan is a hearty and satisfying dish that captures the essence of Taiwanese cuisine.”
Vegetarian Options and Pairings
For vegetarians, Isshin Machi offers mock meat options that mimic the texture of pork. These dishes are just as flavorful, ensuring everyone can enjoy their meals. Pair your dish with a refreshing bubble tea for the ultimate Taiwanese experience.
Portion Sizes and Photo Ops
Portion sizes vary across outlets, but all are generous enough to satisfy your hunger. The Orchard Central location features a stunning mural, perfect for snapping Instagram-worthy photos. Weekday lunch queues are common, so plan your visit accordingly.
Pepper Varieties and Sides
Spice lovers will appreciate the variety of peppers available, including Sichuan and Taiwanese options. For a complete meal, try the oyster vermicelli as a side. Its light yet savory flavor complements the richness of the main dishes.
| Dish | Price |
|---|---|
| Hakka-style Golden Fried Chicken | $8.90 |
| Lu Rou Fan | $15.90 |
| Oyster Vermicelli | $6.50 |
Tipo Pasta Bar: Build Your Own Pasta
Tipo Pasta Bar offers a unique dining experience where you can craft your perfect pasta dish. Located on Aliwal Street, this Muslim-owned restaurant combines creativity with flavor, making it a standout spot for Italian food lovers.
Their build-your-own concept starts at $9.90, allowing you to choose from fresh pasta, sauces, and toppings. Every meal is prepared daily, ensuring quality and taste in every bite. Whether you’re a fan of creamy carbonara or prefer a spicy arrabbiata, the choice is yours.
DIY Pasta Combos and Classy Carbonara
The customization process is simple yet exciting. Start by selecting your pasta type, followed by your sauce and toppings. For an indulgent treat, try the Classy Carbonara at $19.90. Made with rich cream, crispy pancetta, and a generous sprinkle of cheese, it’s a crowd favorite.
Portion sizes are generous, often larger than traditional Italian restaurants. This makes it a great spot for sharing or enjoying a hearty meal on your own. Pair your dish with a glass of wine from their BYO policy for a complete dining experience.
“Tipo Pasta Bar’s smoked duck pasta is a must-try—flavorful and perfectly cooked.”
For those with dietary preferences, gluten-free pasta options are available. Add a drizzle of truffle oil for an extra layer of luxury. Lunch specials offer great value, with combos that include a meal and drink at a discounted price.
- Fresh pasta prepared daily for optimal taste and texture.
- Four-step customization process for a personalized dining experience.
- Halal-friendly options cater to diverse dietary needs.
- BYO wine policy enhances the dining experience.
- Smoked duck sourced from premium suppliers for added flavor.
Whether you’re visiting for lunch or dinner, Tipo Pasta Bar delivers a memorable meal tailored to your preferences. With its welcoming ambiance and flavorful dishes, it’s a must-visit for pasta enthusiasts.
Huevos: Mexican Flavors in Bugis
Huevos brings the vibrant taste of Mexico to Bugis with its unique dishes. Located at 803 North Bridge Road, this spot is perfect for those craving bold flavors and a lively atmosphere. From spicy wings to hearty tacos, every meal is a celebration of Mexican cuisine.
One standout is the Habanero Hot Wings, priced at $12. These wings are marinated in a fermented chili sauce, offering a fiery kick that’s balanced with cooling lime crema. For taco lovers, the Birria Beef Tacos ($19) are a must-try. Served with a rich consommé for dipping, they’re a flavorful experience you won’t forget.
Birria Consommé and Chili Fermentation
The birria consommé is a highlight of the Birria Beef Tacos. This savory broth is perfect for dipping, adding depth to every bite. The chili fermentation process used in the sauce ensures a complex flavor profile that’s both spicy and tangy.
“Huevos’ Birria Beef Tacos are a rich and satisfying treat, especially with the consommé dip.”
Vegetarian Options and Margarita Specials
Vegetarians can enjoy jackfruit tacos, which mimic the texture of beef while staying plant-based. Pair your meal with one of their margarita specials for a refreshing drink. The bar also offers a selection of draft beers, perfect for cooling down after spicy dishes.
Portion Sizes and Presentation
Portions at Huevos are generous, often larger than typical Tex-Mex chains. The Instagrammable presentation makes every dish a feast for the eyes. For sharing, try their nacho platters, loaded with guacamole, chicken, and more.
| Dish | Price |
|---|---|
| Habanero Hot Wings | $12 |
| Birria Beef Tacos | $19 |
| Loaded Nachos | $18 |
Planning your visit? Reservations are recommended to avoid long queues. Whether you’re stopping by for lunch or dinner, Huevos delivers a memorable meal every time. For more details, check out their menu and operating hours.
Prince Noodles: KL-style Ban Mian
Prince Noodles brings the authentic taste of KL-style ban mian to Singapore. Located at ARC380, this spot is a haven for noodle lovers. Their hand-pulled noodles are crafted with precision, offering a chewy texture that’s hard to resist.
One of their signature dishes is the Dry Ban Mian, starting at $6. This dish features springy noodles tossed in a savory sauce, topped with minced pork and fried ikan bilis. For a heartier option, try the Mee Hoon Kueh at $6, served in a flavorful soup base made with ikan bilis.
Dry Ban Mian and Mee Hoon Kueh
The Dry Ban Mian is a crowd favorite. The noodles are perfectly balanced with a mix of textures and flavors. Add a dollop of their house-made sambal for an extra kick. The Mee Hoon Kueh is equally satisfying, with its light yet flavorful soup and tender dough pieces.
“Prince Noodles’ hand-pulled noodles are a testament to tradition and skill.”
For those who enjoy customization, their sambal offers a range of spice levels. Whether you prefer mild or fiery, there’s an option for everyone. The open kitchen theater lets you watch the chefs in action, adding to the dining experience.
KL vs. Singaporean Styles
Prince Noodles stays true to its KL roots, offering a distinct flavor profile. The use of fried ikan bilis and minced pork sets it apart from Singaporean versions. Their claypot variations are another highlight, keeping the soup warm and enhancing the flavors.
- Hand-pulled noodles prepared fresh daily.
- Sambal customization for personalized spice levels.
- Fried ikan bilis topping adds a crispy texture.
- Open kitchen theater for an immersive experience.
- Late-night supper crowd keeps the place lively.
Don’t miss their chili oil, available for takeaway. It’s the perfect addition to any noodles dish. With generous portions and reasonable prices, Prince Noodles is a must-visit for noodle enthusiasts. Their operating hours cater to both lunch and late-night cravings, making it a versatile spot for any time of day.
Conclusion: Enjoy Affordable Dining in Singapore
Exploring Singapore’s food scene doesn’t have to be expensive, with plenty of options to suit every budget. From hawker centers to cozy cafes, you can enjoy a diverse range of cuisines without overspending. Mains typically range from $6 to $20, offering great value for money.
Consider combining visits to different neighborhoods like Bugis or Tiong Bahru for a varied dining experience. Public transport makes it easy to hop between spots, and many places now accept cashless payments for added convenience.
Seasonal promotions and Grab discounts can further reduce costs. Whether you prefer a sit-down meal or the bustling atmosphere of a hawker center, there’s something for everyone. Don’t forget to check out Seah Im Hawker Market for $4 dishes or Cedele for a hearty breakfast.
This list of spots ensures you can savor delicious food while staying within your budget. So, grab your friends and start exploring the culinary delights Singapore has to offer!
