Singapore has become a global hotspot for plant-based dining. With over 70 fully vegan establishments, the city-state offers a vibrant culinary scene. The fusion of Chinese, Malay, Indian, and Western influences creates unique and flavorful dishes that cater to diverse tastes.
According to HappyCow, there are more than 700 vegetarian and vegan-friendly eateries across Singapore. This makes it easy for anyone to explore plant-based options. Fortune Centre stands out as a hub, housing multiple specialty restaurants under one roof.
From bustling hawker centers to upscale fine dining, Singapore blends tradition with innovation. Whether you’re a local or a visitor, the city’s food scene promises an unforgettable experience.
Key Takeaways
- Singapore is home to over 70 fully vegan establishments.
- Plant-based dishes blend Chinese, Malay, Indian, and Western flavors.
- HappyCow lists 700+ vegetarian and vegan-friendly eateries in the city.
- Fortune Centre is a popular spot for vegan dining.
- Singapore offers both hawker center delights and fine dining innovation.
Introduction to Vegan Dining in Singapore
From humble beginnings, vegan dining in Singapore has reached new heights. What started as a niche market has blossomed into a world-class scene. Today, the city offers a wide range of plant-based options that cater to every taste.
Iconic establishments like VeganBurg, the world’s first vegan burger chain, have put Singapore on the global map. Its expansion to California highlights the city’s influence in the plant-based movement. Locals and visitors alike can enjoy innovative dishes that redefine traditional flavors.
Convenience is another key factor. Changi Airport now features Greendot Plus, offering travelers delicious vegetarian food on the go. This accessibility ensures that plant-based dining is no longer limited to specific locations.
Singapore’s culinary culture has also adapted local favorites. Classics like laksa and Hainanese curry rice now have vegan versions, blending tradition with innovation. This cultural adaptation makes plant-based dining more inclusive and appealing.
The growth of vegan grocery options further supports this trend. Stores like Little Farms and Fair Price Finest provide easy access to plant-based products. Even Everyday Vegan Grocer has transitioned to an online-only model, reflecting the demand for convenience.
Why Singapore is a Vegan Food Paradise
Singapore’s culinary scene shines as a haven for plant-based food lovers. The city’s cultural diversity creates a melting pot of flavours, blending Peranakan, Thai, and other influences. This fusion is evident in dishes like Whole Earth’s Peranakan-Thai creations, which have won hearts worldwide.
Affordability meets luxury in the city’s dining options. Hawker centers offer delicious vegetarian meals at pocket-friendly prices. Meanwhile, luxury hotels like JW Marriott elevate plant-based dining with gourmet experiences. This range ensures everyone can enjoy Singapore’s vibrant cuisine.
The government’s support for sustainable food initiatives has also boosted the scene. Programs promoting plant-based food have encouraged innovation and accessibility. Events like VeganFest Asia draw international crowds, showcasing the city’s commitment to this movement.
Unique creations further set Singapore apart. Fire Flies’ Impossible Meat kolo mee and Haig Road Putu Piring’s accidental vegan dessert, featured on Netflix, highlight the creativity in the city’s kitchens. These dishes redefine traditional flavors, making plant-based dining exciting and inclusive.
With eight visits by The Vegan Roamer, Singapore’s consistent quality and variety are undeniable. Whether you’re exploring hawker centers or fine dining, the city offers endless vegan options that cater to every palate. Discover more about Singapore’s plant-based scene here.
Top 5 Vegan Restaurants in Singapore
Singapore’s plant-based dining scene is a treasure trove of flavors and innovation. From Indonesian-inspired delights to gourmet burgers, these five spots stand out for their unique offerings and commitment to quality.
Warung Ijo: Indonesian Vegan Delights
Warung Ijo offers a 99% plant-based menu that celebrates Indonesian cuisine. Their nasi lemak, priced between $4-6 SGD, is a must-try. Don’t miss the lemper, a glutinous rice snack, and their allium-free options for those with dietary restrictions.
Veganburg: Plant-Based Burgers
Since 2015, Veganburg has been redefining the burger experience. Their Chili Krab Burger and seaweed fries are crowd favorites, priced at $12-15 SGD. The original location holds historical significance as a pioneer in plant-based dining.
Bodhi Deli: Affordable Vegan Eats
Located in Fortune Centre, Bodhi Deli serves budget-friendly meals like their $3-4 USD laksa. Insider tip: Pair it with mushroom udon from the adjacent Tracy Juice Culture for a complete dining experience.
Living Wholesome Vegetarian: Healthy Vegan Options
Living Wholesome Vegetarian is known for its signature thunder tea rice, served with a 7-herb broth. With dual locations at Fortune Centre and Bukit Timah Market, it’s a go-to spot for health-conscious diners.
Yi Xin Vegetarian: Chinese Vegan Cuisine
Yi Xin Vegetarian offers a mix of made-to-order dishes and economical rice selections. Their curry laksa has been praised as the “best in Singapore” by frequent visitors, making it a standout choice.
| Eatery | Specialty | Price Range |
|---|---|---|
| Warung Ijo | Nasi Lemak | $4-6 SGD |
| Veganburg | Chili Krab Burger | $12-15 SGD |
| Bodhi Deli | Laksa | $3-4 USD |
| Living Wholesome | Thunder Tea Rice | $5-7 SGD |
| Yi Xin Vegetarian | Curry Laksa | $6-8 SGD |
“Yi Xin’s curry laksa is a game-changer. It’s rich, flavorful, and completely plant-based.” – A frequent visitor
Best Vegan Hawker Centers in Singapore
Hawker centers in Singapore are a treasure trove for plant-based food enthusiasts. These bustling hubs offer a variety of affordable and flavorful food options. From traditional dishes to innovative creations, hawker centers cater to every palate.
One standout is Kwan Tzi Zhai Vegetarian Cuisine. Known for its budget-friendly curry laksa, this spot serves hearty portions under $5 SGD. Their head-sized vegan bao, priced at $2.50 SGD, is a must-try for its unique flavor and size.
Kwan Tzi Zhai Vegetarian Cuisine
Kwan Tzi Zhai is a favorite among locals and visitors alike. Their curry laksa, rich in sauce and packed with mock meat, is a crowd-pleaser. The generous portions ensure you get great value for your money.
Makan Vegan: All-Vegan Hawker Food
Makan Vegan takes plant-based dining to the next level with its 7-station food court concept in Geylang. Their rare vegan roti prata, priced at $3.50 SGD, is a highlight. The dish combines crispy texture with a flavorful filling, making it a must-try.
For those exploring People’s Park Centre, the basement houses three vegan stalls. Each offers unique dishes, from noodles to rice plates. Maxwell Food Centre also hides gems like $3-4 SGD vegan plates, perfect for a quick and satisfying meal.
| Eatery | Specialty | Price |
|---|---|---|
| Kwan Tzi Zhai | Curry Laksa | Under $5 SGD |
| Makan Vegan | Vegan Roti Prata | $3.50 SGD |
| People’s Park Centre | Vegan Noodles | $3-4 SGD |
| Maxwell Food Centre | Vegan Plates | $3-4 SGD |
“Makan Vegan’s roti prata is a game-changer. It’s crispy, flavorful, and completely plant-based.” – A satisfied diner
Insider tip: Visit early to avoid lunch crowds and enjoy a more relaxed dining experience. For more hidden gems, check out this guide to vegan hawker food.
Vegan Desserts You Must Try in Singapore
From creamy treats to fluffy pastries, Singapore offers a variety of plant-based desserts. These sweet delights cater to every craving, blending traditional flavors with modern innovation. Whether you’re a fan of ice cream or crave a slice of cake, the city has something for everyone.
Kind Kones: Vegan Ice Cream
Kind Kones is a must-visit for anyone with a sweet tooth. Their pandan gula melaka flavor is a local favorite, combining fragrant pandan with rich palm sugar. With five locations across the city, it’s easy to indulge in their award-winning almond brittle flavor. Each scoop is creamy, smooth, and completely dairy-free.
M Bakery: Vegan Pastries and Cakes
M Bakery is a haven for pastry lovers. Their mocha cake slices are perfect for flights or a quick treat. Alongside sweet options, they also offer savory pastries, making it a versatile spot for any meal. Their cakes are known for their rich flavors and moist texture, satisfying even the most discerning dessert enthusiasts.
Other standout options include Haig Road Putu Piring’s steamed rice cakes and Hup Ka Foon’s smoky gula melaka cendol. For a quick snack, Granny’s Pancake offers $1 USD vegan apam balik, a crispy pancake filled with sweet fillings. Cocowhip’s dairy-free soft serve at Sarnies is another crowd-pleaser.
| Spot | Specialty | Price Range |
|---|---|---|
| Kind Kones | Pandan Gula Melaka | $5-7 SGD |
| M Bakery | Mocha Cake Slices | $6-8 SGD |
| Haig Road Putu Piring | Steamed Rice Cakes | $2-3 SGD |
| Hup Ka Foon | Gula Melaka Cendol | $3-4 SGD |
| Granny’s Pancake | Vegan Apam Balik | $1 USD |
“Kind Kones’ almond brittle flavor is a game-changer. It’s creamy, nutty, and completely plant-based.” – A satisfied customer
Vegan-Friendly Vegetarian Restaurants
Exploring plant-based dining in Singapore reveals a mix of traditional and modern flavors. Many vegetarian restaurants offer dishes that cater to both vegetarians and those seeking vegan options. These spots blend cultural influences with innovative recipes, making them a must-visit for food enthusiasts.
Gokul Raas Vegetarian Restaurant
Gokul Raas is a standout for its fusion of Indian and Western flavors. Their vegan butter chicken is a crowd favorite, priced between $10-12 SGD. Another highlight is the fusion vegan mutton curry, which offers a unique twist on traditional recipes. The menu is diverse, ensuring there’s something for everyone.
Ahimsa Café: Health-Conscious Vegan Dishes
Ahimsa Café focuses on nutritious and flavorful dishes. Their mushroom rendang, originally featured at festival pop-ups, is a must-try. For a lighter option, their superfood smoothie bowls are both refreshing and satisfying. The café’s commitment to health-conscious dining makes it a popular choice.
Other notable spots include Komala Vilas, known for its ghee-free dosa options, and Saravana Bhavan, a reliable global vegetarian chain. For a fine dining experience, 8 Treasures Vegetarian offers Buddhist-inspired dishes that are both elegant and delicious.
- Gokul Raas: Fusion vegan mutton curry
- Ahimsa Café: Superfood smoothie bowls
- Komala Vilas: Ghee-free dosa options
- Saravana Bhavan: Global vegetarian chain reliability
- 8 Treasures Vegetarian: Buddhist fine dining
“Ahimsa Café’s mushroom rendang is a game-changer. It’s rich, flavorful, and completely plant-based.” – A satisfied diner
Unique Vegan Dishes to Try in Singapore
Singapore’s plant-based scene is brimming with unique and flavorful dishes that redefine traditional favorites. From hearty rice bowls to tangy laksa, the city’s chefs are crafting meals that celebrate local and global influences. Whether you’re a fan of bold flavours or crave something comforting, these dishes are a must-try.
Vegan Laksa at Greendot
Greendot’s Hainanese beancurd skin curry rice is a standout dish. The rich curry sauce pairs perfectly with tender beancurd skin, creating a comforting and satisfying meal. With over 15 locations, Greendot also offers seasonal specials that keep diners coming back for more.
Vegan Thunder Tea Rice at Living Wholesome
Living Wholesome’s thunder tea rice is a healthy and flavorful option. This dish features a mix of rice, vegetables, and a medicinal herb broth. The origins of thunder tea rice trace back to traditional Chinese medicine, making it both nutritious and delicious.
For more unique plant-based dishes, check out this guide to Singapore’s vegan food scene. From tangy laksa to crispy mushroom tacos, the city offers endless options for plant-based food lovers.
Vegan Burgers and Beyond
Plant-based burgers are taking Singapore by storm, offering a fresh twist on classic comfort food. From eco-friendly packaging to unique flavors, these burgers are redefining the dining experience. Whether you’re a fan of traditional patties or crave something innovative, the city has plenty of options to explore.
VeganBurg leads the way with its commitment to sustainability. Their eco-friendly biodegradable packaging sets a new standard for environmentally conscious dining. Their menu features creative takes on classic burgers, like the Chili Krab Burger, which has become a crowd favorite.
At Clarke Quay, nomVnom offers over 20 burger varieties. From spicy rendang to smoky BBQ, their burgers cater to every taste. Their use of local mock meat highlights Singapore’s innovative approach to plant-based dining.
For those craving global flavors, Privé outlets serve the Beyond Burger. This iconic patty has gained popularity for its juicy texture and rich flavor. Meanwhile, Pizza Fabbrica’s Impossible Meatball spaghetti combines Italian tradition with plant-based innovation.
WellSmoocht stands out with its waffle-burger hybrids. These unique creations blend sweet and savory flavors, offering a delightful twist on the classic burger. Their commitment to creativity makes them a must-visit spot.
| Spot | Specialty | Price Range |
|---|---|---|
| VeganBurg | Chili Krab Burger | $12-15 SGD |
| nomVnom | Rendang Burger | $10-12 SGD |
| Privé | Beyond Burger | $14-16 SGD |
| Pizza Fabbrica | Impossible Meatball Spaghetti | $15-18 SGD |
| WellSmoocht | Waffle-Burger Hybrids | $8-10 SGD |
“VeganBurg’s Chili Krab Burger is a game-changer. It’s spicy, flavorful, and completely plant-based.” – A satisfied diner
For a deeper dive into the city’s burger scene, consider joining a burger-focused food tour in the CBD area. These tours highlight local mock meat innovations and compare them with global brands, offering a comprehensive look at Singapore’s plant-based dining evolution.
Vegan Fine Dining in Singapore
Singapore’s fine dining scene offers a luxurious twist on plant-based cuisine. With a focus on innovation and elegance, these establishments redefine what it means to enjoy a high-end meal. From Michelin-recognized spots to riverside venues, the city’s upscale options cater to discerning palates.
Whole Earth: Peranakan Vegan Cuisine
Whole Earth stands out with its Michelin Bib Gourmand recognition. Their signature Penang Rendang, priced at $22 SGD, is a masterpiece of flavours. This dish combines rich spices with tender plant-based ingredients, creating a memorable dining experience.
The menu also features other Peranakan-inspired creations, blending traditional recipes with modern techniques. Whole Earth’s commitment to quality and authenticity makes it a must-visit for those seeking refined plant-based cuisine.
Empress: Contemporary Vegan Chinese Dishes
Empress offers a unique dining experience with its riverside views and innovative dishes. Their tea-smoked Impossible char siew is a standout, showcasing the perfect balance of smoky and sweet flavours. The use of Omnimeat adds a contemporary twist to classic Chinese recipes.
This restaurant is ideal for those looking to enjoy a sophisticated meal in a stunning setting. Empress’s dedication to creativity and quality ensures every dish is a work of art.
- Whole Earth’s Penang Rendang: A Michelin-recognized dish.
- Empress’s tea-smoked Impossible char siew: A modern take on Chinese cuisine.
- Joie’s 7-course plant-based tasting menu: A luxurious dining experience.
- Michelin-starred vegetarian restaurants: Elevating plant-based dining.
- Private dining experiences at Dempsey Hill: Exclusive and intimate.
“Whole Earth’s Penang Rendang is a game-changer. It’s rich, flavorful, and completely plant-based.” – A satisfied diner
Vegan Food Tours in Singapore
Discovering plant-based flavors in Singapore is an adventure waiting to happen. Food tours offer a unique way to explore the city’s diverse options, from hawker centers to fine dining. Whether you’re a local or a visitor, these tours provide an immersive experience into the world of vegan food singapore.
Start your day with a hawker center breakfast tour. These bustling hubs are packed with affordable and flavorful food. Try traditional dishes like laksa and nasi lemak, reimagined with plant-based ingredients. It’s a great way to experience local culture while enjoying delicious meals.
For a deeper dive, explore Little India’s spice trail. This guided tour takes you through vibrant markets and hidden gems. Learn about the spices that define Indian cuisine and sample unique plant-based dishes. It’s a sensory journey that combines history, culture, and flavor.
Evenings are perfect for a vegan bar crawl. Pair creative mocktails with small bites at trendy locations. These tours highlight the city’s innovative approach to plant-based dining. It’s a fun and social way to discover new favorites.
For a hands-on experience, join a cooking class at Bollywood Veggies farm. Learn to prepare traditional dishes using fresh, local ingredients. It’s a great way to connect with the community and take home new skills.
For those seeking luxury, opt for a limo service tour. Enjoy gourmet meals at upscale restaurants, paired with fine wines. It’s the ultimate way to indulge in Singapore’s plant-based dining scene.
| Tour Type | Highlights | Duration |
|---|---|---|
| Hawker Center Breakfast | Traditional dishes, local culture | 2-3 hours |
| Little India Spice Trail | Markets, spice education | 3-4 hours |
| Vegan Bar Crawl | Mocktails, small bites | 2-3 hours |
| Cooking Class | Hands-on, farm-to-table | 4-5 hours |
| Luxury Dining Tour | Gourmet meals, limo service | 4-6 hours |
“The Little India spice trail was a highlight of my trip. It’s a perfect blend of culture, history, and delicious food.” – A satisfied traveler
Vegan Grocery Stores in Singapore
Finding plant-based essentials in Singapore has never been easier. The city is home to a variety of stores offering everything from organic produce to specialty products. Whether you’re looking for fresh ingredients or pantry staples, these spots have you covered.
Little Farms: Organic Vegan Products
Little Farms is a go-to for organic and sustainable products. Their selection includes fresh produce, pantry staples, and unique items like cashew cheese. This store is perfect for those who prioritize quality and eco-friendly choices.
Everyday Vegan Grocer: Online Vegan Shopping
Everyday Vegan Grocer has transitioned to an online-only model, making it convenient for busy shoppers. They offer a wide range of plant-based options, from mock meat to dairy-free alternatives. Their delivery service ensures you can stock up without leaving home.
Here are some must-buy items and shopping tips:
- Local brands: Try OsomeFood’s mock meats for a taste of Singapore’s innovation.
- International imports: Violife’s plant-based cheeses are a crowd favorite.
- Bulk stores: Scoop Wholefoods offers refill stations for eco-conscious shoppers.
- Weekend markets: Explore Sentosa Cove’s vegan markets for fresh finds.
- Hotel deliveries: Many grocers partner with hotels for convenient delivery options.
Whether you’re a local or a visitor, Singapore’s grocery scene makes it easy to embrace a plant-based lifestyle. With so many options, you’ll never run out of delicious and nutritious choices.
Vegan-Friendly Hotels in Singapore
Singapore’s hospitality scene is embracing plant-based dining with open arms. Many hotels now offer specialized options for guests seeking a plant-based lifestyle. From gourmet dishes to in-room amenities, these accommodations cater to every need.
JW Marriott stands out with its vegan ponzu aioli dishes, a perfect blend of tangy and savory flavors. Six Senses Duxton takes it a step further with plant-based room service, ensuring a seamless dining experience. Their staff is trained to provide personalized recommendations for every meal.
Parkroyal’s garden-to-table concept brings fresh, locally sourced ingredients to your plate. Marina Bay Sands offers a luxurious vegan afternoon tea, complete with delicate pastries and herbal infusions. These experiences redefine what it means to enjoy plant-based dining in a hotel setting.
Hotel Jen adds a unique touch with custom vegan minibar setups. Guests can enjoy snacks and beverages tailored to their preferences. For those who prefer cooking, in-room facilities are available upon request, making it easy to prepare your favorite dishes.
| Hotel | Specialty | Highlight |
|---|---|---|
| JW Marriott | Vegan Ponzu Aioli | Gourmet Dining |
| Six Senses Duxton | Plant-Based Room Service | Personalized Experience |
| Parkroyal | Garden-to-Table | Fresh Ingredients |
| Marina Bay Sands | Vegan Afternoon Tea | Luxury Experience |
| Hotel Jen | Custom Minibar | Tailored Snacks |
“Six Senses Duxton’s plant-based room service is a game-changer. It’s convenient, delicious, and completely tailored to your preferences.” – A satisfied guest
With these options, Singapore’s hotels are setting a new standard for plant-friendly hospitality. Whether you’re traveling for business or leisure, these accommodations ensure a memorable stay.
Vegan Festivals and Events in Singapore
Singapore’s vibrant food culture extends to its plant-based festivals and events. These gatherings celebrate the city’s love for innovative and sustainable dining. From large-scale festivals to intimate pop-ups, there’s always something exciting happening for plant-based enthusiasts.
One of the highlights is VeganFest Asia, held every November. This event showcases the latest in vegan food trends, with cooking demos, product launches, and tastings. It’s a must-visit for anyone passionate about plant-based living.
The Singapore Coffee Festival also caters to plant-based preferences. Alongside specialty coffee, attendees can enjoy a variety of vegetarian and vegan-friendly options. It’s a perfect blend of caffeine and creativity.
Other notable events include World Vegan Day celebrations at Gardens by the Bay. This family-friendly event features live music, workshops, and a wide array of plant-based dishes. Clarke Quay Central often hosts vegan pop-ups, offering unique flavours and limited-edition creations.
- World Vegan Day at Gardens by the Bay: Live music and workshops.
- Vegan pop-ups at Clarke Quay Central: Exclusive plant-based creations.
- Cooking competitions with celebrity chefs: Watch top chefs create magic.
- Plant-based product launch events: Discover the latest innovations.
- Yoga & vegan brunch combos: A perfect way to relax and refuel.
| Event | Highlights | Date |
|---|---|---|
| VeganFest Asia | Cooking demos, tastings | November |
| Singapore Coffee Festival | Specialty coffee, vegan options | August |
| World Vegan Day | Live music, workshops | November 1 |
| Clarke Quay Pop-Ups | Limited-edition dishes | Year-round |
| Yoga & Brunch | Relaxing and delicious | Monthly |
“VeganFest Asia is a game-changer. It’s inspiring to see so many people embracing plant-based living.” – A satisfied attendee
Tips for Finding Vegan Food in Singapore
Navigating Singapore’s diverse food scene for plant-based options is easier than you think. With a mix of cultural influences and innovative dining, the city offers plenty of ways to enjoy delicious meals. Here are some practical tips to help you find what you’re looking for.
When dining out, use the phrase “no egg, no dairy” in Mandarin or Tamil to communicate your dietary preferences. This simple phrase ensures the staff understands your needs. Many eateries are familiar with plant-based requests, making it a seamless experience.
HappyCow is a valuable resource for real-time updates on plant-friendly restaurants. Their crowd-sourced reviews and listings help you discover hidden gems and popular spots. Whether you’re craving local flavors or international cuisine, this app has you covered.
Here are some additional tips to enhance your dining experience:
- Look for the Buddhist vegetarian symbol, which indicates a plant-based menu.
- Visit Mustafa Centre for 24-hour options, perfect for late-night cravings.
- Use Foodpanda’s vegan filter to easily find delivery choices.
- Explore special menus during religious festivals for unique dishes.
- Request plant-based meals at airport lounges for a convenient travel experience.
With these tips, you’ll have no trouble finding delicious and satisfying plant-based meals in Singapore. Whether you’re a local or a visitor, the city’s food scene offers something for everyone.
| Tip | Details |
|---|---|
| Language Phrases | Use “no egg, no dairy” in Mandarin or Tamil. |
| HappyCow | Real-time updates on plant-friendly spots. |
| Buddhist Symbol | Indicates a plant-based menu. |
| Mustafa Centre | 24-hour dining options. |
| Foodpanda Filter | Easily find vegan delivery choices. |
“HappyCow has been a game-changer for finding plant-based options in Singapore. It’s user-friendly and always up-to-date.” – A satisfied user
Conclusion: Explore Singapore’s Vegan Food Scene
Exploring plant-based flavors in Singapore is a journey of discovery. From hawker centers to fine dining, the city offers a variety of dishes that cater to every palate. Don’t miss seasonal specialties like Durian desserts, which add a unique twist to your culinary adventure.
Using the MRT system makes it easy to navigate the city and uncover hidden gems. Whether you’re craving local flavors or international cuisine, Singapore’s diverse food scene has something for everyone. Plus, many restaurants now include plant-based options on their menus, making it easier than ever to enjoy delicious meals.
For real-time updates on the best spots, download the HappyCow app. It’s a handy tool for finding the top vegan food locations and must-try dishes. Start your journey today and experience the vibrant plant-based scene in Singapore.
