Singapore’s dining scene is a blend of culture, innovation, and breathtaking views. The city’s skyline serves as the perfect backdrop for unforgettable meals. From chic lounges to elegant dining spaces, the options are as diverse as they are impressive.
This guide highlights 12 curated establishments that combine panoramic cityscapes with exceptional culinary experiences. Whether you’re looking for Michelin-starred cuisine or a casual evening under the stars, there’s something for everyone. Each venue has been chosen for its unique features, ambiance, and quality of food.
Imagine savoring a gourmet dish while overlooking the Marina Bay Sands or enjoying a cocktail as the sun sets over the city. These spots offer more than just a meal—they provide an experience. Dive into this list to discover the perfect place for your next outing.
Key Takeaways
- Singapore’s dining scene offers a mix of culture, innovation, and stunning views.
- 12 curated establishments provide diverse culinary experiences.
- Options range from Michelin-starred venues to casual chic spaces.
- Each location is chosen for its views, cuisine quality, and ambiance.
- Perfect for memorable meals with iconic skyline backdrops.
Introduction to Rooftop Dining in Singapore
Elevated dining in Singapore offers a unique blend of urban charm and culinary artistry. The city’s skyline, with its iconic landmarks like Marina Bay and the Singapore River, provides a stunning backdrop for unforgettable meals. Whether you’re dining under the stars or enjoying a cocktail at sunset, the experience is nothing short of magical.
Singapore’s urban landscape is perfectly suited for elevated dining. The mix of modern skyscrapers and lush greenery creates a one-of-a-kind setting. Tropical evenings add to the allure, making it a popular choice for locals and visitors alike.
From Marina Bay to Sentosa, the options are as diverse as they are impressive. You’ll find everything from Italian trattorias to Asian-European fusion eateries. Each spot offers its own unique features, like infinity pool views or chic lounge settings.
These venues are more than just places to eat—they’re destinations. Whether you’re celebrating a special occasion or simply enjoying a night out, the combination of breathtaking views and exceptional cuisine ensures a memorable experience.
Lavo Italian Restaurant & Rooftop Bar
Perched high above the city, Lavo Italian Restaurant & Rooftop Bar offers a dining experience like no other. Located on the 57th floor of Marina Bay Sands, this venue combines Italian culinary traditions with panoramic views of the city. Whether you’re here for a meal or a drink, the atmosphere is casual yet chic, making it perfect for any occasion.
Location and Ambiance
Lavo sits on Bayfront Avenue, in the iconic Marina Bay Sands Hotel Tower 1. The 180-degree vistas of the Central Business District are nothing short of spectacular. The open-air setting and unobstructed views create a relaxed yet sophisticated vibe, ideal for both daytime and evening visits.
Cuisine and Must-Try Dishes
The menu at Lavo is a celebration of Italian-American flavors. Start with their famous 1lb Meatball, a crowd-pleaser that’s as hearty as it is flavorful. For the main course, the Black Truffle Pizza is a must-try, blending rich truffle notes with a perfectly crisp crust.
Save room for dessert—their 20-Layer Chocolate Cake with peanut butter filling is legendary. Each layer is a decadent treat, making it the perfect way to end your meal.
Day | Opening Hours |
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Monday – Thursday | 5:00 PM – 10:00 PM |
Friday | 5:00 PM – 1:00 AM |
Saturday | 12:00 PM – 1:00 AM |
Sunday | 12:00 PM – 10:00 PM |
Eclipse by BDC
Eclipse by BDC redefines dining with its lunar-inspired design and innovative cuisine. Located atop the historic Yue Hwa Building, this venue offers a one-of-a-kind experience that blends art, architecture, and flavor. The moment you step in, you’re transported to a celestial world, where glowing rock formations and an artificial moon rock ceiling set the stage for an unforgettable meal.
Unique Interior Design
The dining hall at Eclipse by BDC is a masterpiece of modern design. The dramatic lunar-inspired theme creates a surreal atmosphere, with glowing rock formations and an artificial moon rock ceiling. Every detail, from the lighting to the table settings, enhances the immersive experience. It’s a space where art and gastronomy come together seamlessly.
Asian-European Fusion Cuisine
Chef Samuel Quan’s menu is a celebration of Asian-European fusion. Start with the signature Paprika Kombu Butter, a flavorful introduction to the meal. Standout dishes include the Crab Laksa Croquette, a creative twist on a local favorite, and the Dry Aged Beef Striploin, aged for 28 days for exceptional flavor.
For seafood lovers, the Japanese Hyogo Oysters are a must-try. The dinner service features elevated tasting menus, offering a curated journey through the chef’s culinary vision. Each dish is crafted to complement the unique ambiance, making every bite a memorable experience.
Vue
Nestled on the 19th floor of OUE Bayfront, Vue offers a dining experience that combines elegance with stunning vistas. The penthouse location features floor-to-ceiling windows, providing uninterrupted views marina and the iconic Singapore skyline. It’s a place where modern design meets culinary excellence.
Located at Collyer Quay, Vue specializes in binchotan-grilled meats and seafood. The menu is a celebration of bold flavors and premium ingredients. Each dish is crafted to complement the breathtaking backdrop of the Singapore River and Marina Bay.
Panoramic Views of Marina Bay
The 19th-floor setting ensures a front-row seat to one of the most iconic views in the city. Whether you’re dining during the day or at night, the ever-changing skyline adds a magical touch to your meal. The open layout and natural light create a welcoming atmosphere.
Signature Dishes
Vue’s menu is a showcase of culinary artistry. The standout dish is the Mangalica Pork Collar, served with a creamy parsnip puree. This rich and flavorful dish is a must-try for meat lovers. Seafood enthusiasts will appreciate the binchotan-grilled options, which highlight the natural flavors of the ocean.
For those seeking a complete experience, the three-course dinner starts from $128 and includes vegan options. The late-night weekend hours, extending until 2am, make Vue a perfect spot for both dinner and after-hours indulgence.
Day | Opening Hours |
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Monday – Thursday | 6:00 PM – 10:00 PM |
Friday – Saturday | 6:00 PM – 2:00 AM |
Sunday | 12:00 PM – 10:00 PM |
Altro Zafferano
Altro Zafferano brings a slice of Italy to the heart of Singapore’s financial district. Located on the 43rd floor of the Ocean Financial Centre, this Michelin-recommended spot offers more than just a meal—it’s an experience. With private elevator access, the journey begins the moment you step in.
Chef Andrea de Paola’s Naples-inspired menu is a celebration of Italian culinary traditions. The dishes are crafted with precision, blending bold flavors and premium ingredients. Whether you’re here for a business lunch or a romantic dinner, the ambiance is both sophisticated and welcoming.
Michelin-Recommended Italian Cuisine
The menu at Altro Zafferano is a testament to Italian artistry. Start with the 36-month aged Prosciutto, a flavorful appetizer that sets the tone for the meal. The Spaghetti alle Vongole, featuring charcoal oven-marinated clams and tuna roe, is a standout dish that captures the essence of the sea.
Highlight Dishes
For a truly memorable experience, try the signature Spaghetti alle Vongole. The clams are tender, and the tuna roe adds a burst of umami. Another must-try is the 36-month aged Prosciutto, a delicacy that pairs perfectly with a glass of Italian wine.
- Private elevator access for an exclusive experience.
- Chef Andrea de Paola’s Naples-inspired creations.
- Signature dishes like Spaghetti alle Vongole and aged Prosciutto.
- Popular spot for business lunches with stunning harbor views.
Altro Zafferano is more than a dining destination—it’s a journey through Italy’s rich culinary heritage. With its best rooftop location and impeccable service, it’s no wonder this spot is a favorite among locals and visitors alike.
Panamericana
Overlooking the South China Sea, Panamericana offers a dining experience that’s both scenic and flavorful. Located in Sentosa, this spot is the only one with unobstructed sea views, making it a standout destination for those seeking a coastal escape.
The menu at Panamericana is a culinary journey along the Pan-American Highway, representing flavors from 14 countries. Each dish is crafted to highlight the unique ingredients and techniques of its origin, creating a diverse and exciting dining experience.
Seaside Dining in Sentosa
Panamericana’s location in Sentosa ensures breathtaking views of the South China Sea. The open-air setting allows guests to enjoy the gentle sea breeze while savoring their meals. It’s the perfect spot for a romantic dinner or a casual gathering with friends.
Grilled Eats and Pan-American Cuisine
The restaurant showcases live-fire cooking techniques, adding a smoky depth to its dishes. A must-try is the 7-hour wood-fired Lamb Al Asador, tender and packed with flavor. Other highlights include Argentinian Empanadas and Mexican Chorizos, both bursting with authentic tastes.
For those visiting on weekends, the brunch service runs until 4pm, offering a relaxed way to enjoy the coastal views and delicious food.
Day | Opening Hours |
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Monday – Friday | 12:00 PM – 10:00 PM |
Saturday – Sunday | 11:00 AM – 4:00 PM (Brunch) |
Jaan by Kirk Westaway
Jaan by Kirk Westaway elevates dining to new heights with its Michelin-starred experience. Located on the 70th floor of Swissotel, this restaurant offers panoramic views of the city skyline. It’s a place where culinary artistry meets breathtaking vistas, creating an unforgettable dining journey.
Michelin-Starred Dining
Jaan by Kirk Westaway is a two-Michelin-starred establishment, known for its refined British coastal cuisine. Chef Kirk Westaway’s menu celebrates premium ingredients, from Kagoshima wagyu to Irish Wild Turbot. Each dish is crafted with precision, offering a symphony of flavors that delight the palate.
British-Inspired Dishes
The tasting menus at Jaan are a culinary journey through British-inspired creations. A standout is the Silky Wild Turbot, served with a delicate fish bone broth. This signature dish highlights the chef’s commitment to quality and innovation. Custom-designed tableware adds an extra layer of elegance to the dining experience.
- Two-Michelin-starred dining at dizzying heights.
- Chef Kirk Westaway’s refined British coastal cuisine.
- Tasting menus featuring premium ingredients like Kagoshima wagyu.
- Signature dish: Silky Wild Turbot from Ireland.
- Custom-designed tableware enhances the experience.
CÉ LA VI
Experience the fusion of modern Asian cuisine and vibrant nightlife at CÉ LA VI. Located on the 57th floor of Marina Bay Sands, this venue offers more than just a meal—it’s a destination. With its infinity pool views and chic ambiance, it’s the perfect spot for both dining and entertainment.
Modern Asian Dining at Marina Bay Sands
The menu at CÉ LA VI is a celebration of modern Asian flavors. Start with the Yellowtail Sashimi, a dish that combines fresh fish with bold, tangy notes. For a hearty main, the Margaret River Short Rib Bossam is a standout. This 1kg short rib dish is perfect for sharing and serves 4-6 people.
Nightlife and Events
As the sun sets, CÉ LA VI transforms into a lively nightlife hub. Regular DJ events and themed nights keep the energy high. Whether you’re sipping cocktails by the infinity pool or dancing under the stars, the experience is unforgettable.
Reservations are highly recommended and should be made at least two months in advance. This ensures you secure a spot at one of the most sought-after venues in the city.
Mr Stork by Hyatt
Discover a hidden gem in the heart of the city at Mr Stork by Hyatt. Located on the 39th floor of Andaz Singapore, this venue offers a rooftop garden with 360-degree views of the CBD. It’s a perfect blend of nature and urban charm, making it one of the most unique spots in the area.
The highlight of Mr Stork is its camping-inspired tepee tents. These private spaces provide an intimate setting for dining under the stars. Whether you’re here for a romantic evening or a casual gathering, the ambiance is both cozy and luxurious.
Tepee Tent Dining
The tepee tents at Mr Stork are designed for a one-of-a-kind experience. Each tent is equipped with comfortable seating and offers a secluded atmosphere. It’s an ideal spot to enjoy the city skyline while savoring tropical bites and cocktails.
Tropical Bites
The menu at Mr Stork features a variety of small plates and tropical-inspired dishes. A must-try is the Blue Swimmer Crab Sliders, served with wasabi mayo for a flavorful kick. Pair your meal with a signature cocktail for the ultimate dining experience.
- Rooftop garden with panoramic CBD views.
- Unique camping-inspired dining in private tepees.
- Tropical cocktail pairings with small plates.
- Signature dish: Blue swimmer crab sliders.
- Late-night weekend service until 1am.
Day | Opening Hours |
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Monday – Thursday | 5:00 PM – 12:00 AM |
Friday – Saturday | 5:00 PM – 1:00 AM |
Sunday | 12:00 PM – 12:00 AM |
Spago Dining Room
Spago Dining Room brings Californian flair to the heart of Singapore’s iconic skyline. Located at Marina Bay Sands on Bayfront Avenue, this venue is the Asian outpost of celebrity chef Wolfgang Puck. With its bungalow-style decor and infinity pool views, it’s a destination that combines style and substance.
The menu at Spago is a celebration of Californian cuisine, blending fresh ingredients with bold flavors. For lunch, the $68 three-course menu is a standout. You’ll get dishes like miso salmon, showcasing the chef’s commitment to quality and creativity.
Celebrity Chef Wolfgang Puck
Wolfgang Puck’s influence is evident in every dish. His signature Milk Fed Veal Tartare is a must-try, offering a unique texture and flavor profile. This raw veal dish is a testament to his innovative approach to cooking.
Californian Cuisine
Dinner at Spago features premium cuts like ribeye, perfectly grilled to highlight their natural flavors. The open kitchen adds to the experience, allowing guests to watch the culinary magic unfold. Whether you’re here for lunch or dinner, the combination of stunning views and exceptional cuisine ensures a memorable meal.
- Wolfgang Puck’s Asian outpost at Marina Bay Sands.
- Bungalow-style decor with infinity pool views.
- Value-packed lunch menu with miso salmon.
- Signature raw veal dish with unique texture.
- Dinner service includes premium cuts like ribeye.
Baia
Step into a world of Roman grandeur at Baia, where luxury meets culinary artistry. Located on the fourth floor near Boat Quay, this venue combines imperial aesthetics with modern sophistication. The moment you enter, you’re greeted by a dining hall that transports you to ancient Rome, complete with elegant decor and a welcoming atmosphere.
Roman-Inspired Dining Hall
Baia’s interior is a masterpiece of design, inspired by the opulence of imperial Rome. The dining hall features grand columns, intricate details, and a warm ambiance that makes every visit memorable. Whether you’re here for a romantic dinner or a gathering with friends, the setting is perfect for any occasion.
Caviar-Topped Seafood
The menu at Baia is a celebration of luxury seafood. A standout dish is the Baerii Caviar Pizza, topped with fiordilatte cheese and priced at $58. Another must-try is the Hokkaido Scallops, served with roe toppings for an extra layer of flavor. For those who enjoy bold tastes, the Truffle Chorizo Board is a flavorful appetizer that pairs perfectly with a glass of wine.
- Fourth-floor venue with imperial Roman aesthetics.
- Specializes in luxury seafood presentations.
- Signature Baerii Caviar Pizza at $58.
- Features Hokkaido Scallops with roe toppings.
- Late-night weekend operation until 2am.
Baia is more than just a dining spot—it’s an experience. With its Roman-inspired design and exquisite menu, it’s no wonder this venue attracts a lively crowd. For a truly unforgettable meal, Baia is a must-visit.
Day | Opening Hours |
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Monday – Thursday | 5:00 PM – 12:00 AM |
Friday – Saturday | 5:00 PM – 2:00 AM |
Sunday | 12:00 PM – 12:00 AM |
Kaarla
Kaarla redefines dining with its commitment to sustainability and innovation. Located on the 51st floor of CapitaSpring along Market Street, this venue offers a farm-to-table experience that’s both ethical and unforgettable. The open kitchen showcases binchotan grilling, adding a smoky depth to every dish.
Farm-to-Table Concept
Kaarla’s farm-to-table philosophy ensures that every ingredient is sourced responsibly. The menu highlights seasonal produce and premium cuts, like the velvety White Pyreness Lamb. This dedication to quality makes it one best spots for ethical dining in the city.
Australian-Japanese Fusion Cuisine
The cuisine at Kaarla is a celebration of Australian and Japanese flavors. Signature dishes include the Miso Cod with garlic glaze, a perfect blend of umami and sweetness. The wood-fire grill adds a unique touch to every plate, creating a dining experience that’s both rustic and refined.
For those seeking a complete experience, dinner service runs until 11pm nightly. Whether you’re here for the lamb or the views, Kaarla promises a meal that’s as memorable as it is delicious.
Day | Opening Hours |
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Monday – Sunday | 6:00 PM – 11:00 PM |
Southbridge
Located along Boat Quay, Southbridge combines industrial-chic design with a lively atmosphere. This hip spot is a favorite for those seeking fresh food and stunning views of the Singapore River. The open-air setting and modern decor create a perfect backdrop for a memorable dining experience.
Live Oysters from New Zealand
Southbridge is renowned for its live oysters sourced from the Coromandel Peninsula in New Zealand. With six unique preparations, including yuzu ponzu and spicy kimchi, each oyster is a burst of flavor. The freshness and quality make them a must-try for seafood lovers.
Must-Try Dishes
The menu at Southbridge features a variety of shareable plates that are perfect for groups. The Mentaiko Octopus Tacos are a crowd favorite, blending tender octopus with creamy mentaiko sauce. Another standout is the Wagyu Skirt, grilled to perfection and served with a rich glaze.
- Hip Boat Quay rooftop with industrial-chic design.
- Six oyster preparations, including yuzu ponzu.
- Popular sharing plates: Wagyu Skirt and Mushroom Poppers.
- No reservations policy—arrive early to secure a spot.
- Opens daily at 5pm for sunset cocktails.
Whether you’re here for the oysters or the vibrant ambiance, Southbridge promises a dining experience that’s both delicious and unforgettable. Be sure to arrive early to enjoy the best views and a lively evening by the river.
VUE Bar & Grill
As the sun sets, VUE Bar & Grill transforms into a sophisticated late-night haven. The venue’s chic ambiance and breathtaking skyline views create the perfect setting for an unforgettable experience. Whether you’re here for a romantic dinner or a night out with friends, the atmosphere is both intimate and vibrant.
Sophisticated Late-Night Bar
After dark, VUE Bar & Grill becomes an upscale nightspot. The curated cocktail menu features innovative drinks designed to complement the city’s glowing lights. Pair your drink with gourmet bar bites, like truffle fries or artisanal cheese platters, for a complete experience.
Craft Cocktails and Gourmet Bites
The bar’s signature cocktails are a highlight, blending premium spirits with unique flavors. For a romantic touch, try the romantic dinner packages, which include premium wine pairings. The personalized service ensures every visit is special, making it a popular choice for anniversary celebrations.
- Transforms into an upscale nightspot after dark.
- Curated cocktail menu with city light views.
- Gourmet bar bites complementing drink selections.
- Popular for anniversary celebrations.
- Intimate atmosphere with personalized service.
Day | Opening Hours |
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Monday – Thursday | 6:00 PM – 12:00 AM |
Friday – Saturday | 6:00 PM – 2:00 AM |
Sunday | 12:00 PM – 12:00 AM |
Why These Are the Best Rooftop Restaurants in Singapore
From tepee tents to Roman-inspired halls, these spots redefine what it means to dine with a view. Each venue offers a unique blend of culinary excellence and breathtaking views, making them stand out in Singapore’s vibrant dining scene.
Many of these establishments have earned Michelin recognition, showcasing their commitment to quality and innovation. Whether it’s the live-fire cooking at Panamericana or the celestial ambiance at Eclipse by BDC, every location brings something special to the table.
User reviews consistently praise the atmosphere and experience. Baia’s Roman grandeur and HighHouse’s fireworks views are just a few examples of what makes these venues unforgettable. Special features like DJ events and infinity pool settings add to the allure.
Here’s what sets these spots apart:
- A curated mix of culinary excellence and view quality.
- Multiple Michelin-recognized establishments.
- Unique concepts, from tepee dining to Roman-inspired halls.
- Consistent positive reviews across platforms.
- Special features like live-fire cooking and DJ events.
These venues are more than just places to eat—they’re destinations. Whether you’re celebrating a special occasion or simply enjoying a night out, the combination of stunning views and exceptional cuisine ensures a memorable experience.
Conclusion
Dining with a view in Singapore offers a mix of stunning cityscapes and unforgettable flavors. From chic lounges to elegant spaces, the options cater to every taste and budget. Prices range from $32 SGD at Verandah to $108 at Kaarla, ensuring there’s something for everyone.
To secure a spot at popular venues, book at least two months in advance. Early reservations guarantee the best seats and ensure a seamless experience. Whether you’re celebrating a special occasion or enjoying a casual evening, planning ahead is key.
Share your favorite moments and recommendations with friends or online. Combining breathtaking views with exceptional cuisine creates memories that last a lifetime. Don’t miss the chance to explore Singapore’s vibrant dining scene and discover your new favorite spot.