Singapore is home to a diverse and exciting culinary landscape, and its Japanese dining scene is no exception. From Michelin-approved venues to hidden gems, there’s something for every palate. Whether you’re craving nose-to-tail yakiniku or freshly made soba, the options are endless.
Many establishments focus on seasonal ingredients and authentic preparation methods, ensuring a memorable dining experience. For those looking for value, promotions like Grab Dine Out make it easier to enjoy these culinary delights without breaking the bank.
If you’re a fan of sushi, you’ll find plenty of top-rated spots to explore. From The Sushi Bar to Sushi Mitsuya, each offers a unique twist on traditional Japanese cuisine. Discover more about these sushi restaurants and elevate your next meal.
Key Takeaways
- Singapore offers a wide range of Japanese dining options, from high-end to affordable.
- Seasonal ingredients and authentic methods are a highlight of many establishments.
- Specialty concepts like yakiniku and soba add variety to the dining scene.
- Promotions like Grab Dine Out make it easier to enjoy these experiences.
- Top-rated sushi spots provide unique takes on traditional dishes.
Introduction to Japanese Cuisine in Singapore
With over 300 Japanese dining spots, Singapore offers a taste of Japan’s rich culinary traditions. The connection between these two cultures goes beyond food, reflecting a shared appreciation for quality and authenticity.
From casual conveyor belt sushi to luxurious omakase experiences, there’s something for everyone. Conveyor belt sushi is popular for its affordability and fun atmosphere, while omakase caters to those seeking a curated, high-end dining experience.
Key ingredients like Toyosu Market seafood and Koshihikari rice are staples in many dishes. These elements ensure that the flavors remain true to their roots, even thousands of miles away from Japan.
Cultural adaptations have also made Japanese food more accessible. Halal-certified options cater to diverse dietary needs, while seasonal menu rotations align with Japan’s harvest cycles, offering fresh and unique dishes year-round.
Whether you’re exploring Japanese cuisine for the first time or are a seasoned enthusiast, this guide will help you navigate the vibrant dining scene in restaurants Singapore has to offer.
Why Japanese Food is a Favorite in Singapore
Japanese cuisine has become a staple in Singapore’s food culture, celebrated for its unique flavors and health-conscious appeal. A 2021 survey by HungryGoWhere ranked it as the top ethnic cuisine, with 62% of diners citing its perceived health benefits as a key factor.
One reason for its popularity is the emphasis on clean flavours and artful presentation. Dishes are crafted to delight both the palate and the eyes, making every meal a memorable dining experience. This attention to detail resonates with Singaporeans who value both taste and aesthetics.
Many establishments source premium ingredients directly from Japan, ensuring authenticity and quality. From Toyosu Market seafood to Koshihikari rice, these elements elevate the dining experience. CBD restaurants often offer lunch sets at affordable prices, making it easier to enjoy high-end meals without breaking the bank.
Social media has also played a role in its popularity. Instagram-worthy dishes like sushi platters and wagyu bowls drive engagement, turning meals into shareable moments. During the pandemic, innovations like DIY sushi kits brought the Japanese food experience into homes, further cementing its place in Singapore’s culinary scene.
Whether it’s the health benefits, the premium ingredients, or the visual appeal, Japanese cuisine continues to captivate Singaporeans. Explore more about this vibrant dining culture and discover why it remains a favorite.
Criteria for Selecting the Best Japanese Restaurants
Selecting a top-notch eatery requires attention to key details. From the freshness of ingredients to the expertise of the chefs, every aspect matters. Here’s what to look for when choosing a place to dine.
One of the first things to consider is the sourcing of ingredients. Many japanese restaurants pride themselves on using Toyosu Market seafood, delivered frequently to ensure freshness. This commitment to quality is a hallmark of exceptional dining.
Chef credentials also play a crucial role. Around 30% of top establishments employ chefs trained in Japan. Their expertise ensures that traditional techniques and flavors are preserved, offering an authentic experience.
For chain outlets, consistency is key. Whether you visit one location or another, the menu and service should meet the same high standards. This reliability makes these spots a favorite among diners.
Value is another important factor. Many places offer meals under $30 per person, making it easier to enjoy a great meal without overspending. These value propositions are especially appealing for casual dining.
Finally, authenticity markers like binchotan grilling techniques set the best spots apart. These methods enhance flavors and showcase the dedication to traditional cooking. When these criteria are met, you’re in for a memorable experience.
1. Ginkyo by Kinki: A Fusion of Tradition and Modernity
Ginkyo by Kinki blends traditional flavors with modern twists, creating a unique dining experience. Located in the vibrant Holland Village, this restaurant offers a menu that celebrates both innovation and authenticity.
Signature Dishes
The menu at Ginkyo by Kinki features standout items like the High Roller Bowl. Priced at $78++, this dish combines Sanchoku Wagyu and Hokkaido uni for a luxurious treat. Another must-try is the Ahi Tuna Tacos, which pair fresh tuna with buffalo mozzarella for a delightful fusion.
Location and Ambiance
Set in a 120-seat industrial-chic space, Ginkyo by Kinki offers a stylish yet welcoming atmosphere. Dinner service extends to 10:30pm on weekends, making it perfect for late-night outings. For those seeking privacy, the venue also provides a private dining area for up to 12 guests.
“Ginkyo by Kinki is where tradition meets innovation, offering a dining experience like no other.”
| Service | Details |
|---|---|
| Location | Holland Village |
| Hours | Weekends until 10:30pm |
| Discount | 20% Grab Dine Out (valid through December 2021) |
As the sister establishment to the award-winning Kinki gastrobar, Ginkyo by Kinki continues to impress with its creative approach to Japanese cuisine. Whether you’re exploring the menu or enjoying the ambiance, this spot promises a memorable experience.
2. Yakiniku Gyubei: The Nose-to-Tail Yakiniku Experience
Yakiniku Gyubei offers a nose-to-tail dining experience that highlights the finest cuts of beef. Specializing in Kyushu beef, this restaurant ensures every bite is a celebration of quality and craftsmanship.
Omakase Yakiniku Course
For a curated meal, try their $125++ omakase course. It features nine premium Kyushu beef cuts, including specialty cuts like harami (diaphragm) and misuji (shoulder). Each piece is expertly grilled over binchotan charcoal, enhancing its natural flavors.
Complimentary house-aged garlic rice accompanies the sets, adding depth to the experience. For those who enjoy pairings, the resident sommelier offers sake recommendations to elevate your dining experience.
Location and Reservations
Conveniently located at 100AM near Tanjong Pagar MRT, Yakiniku Gyubei is easily accessible. Dinner slots require a 72-hour advance booking, ensuring a seamless experience for guests.
The restaurant features binchotan grilling stations with built-in smoke extraction, creating a comfortable and immersive environment. Whether you’re a yakiniku enthusiast or a first-timer, Yakiniku Gyubei promises a memorable meal.
3. LILYAN: Fresh Soba Noodles from Tokyo
LILYAN brings the authentic taste of Tokyo’s soba noodles to the heart of the city. Known for its dedication to traditional techniques, this spot offers a dining experience that celebrates simplicity and quality. Every dish is crafted with care, ensuring a memorable meal for every guest.
Must-Try Dishes
The star of the menu is the Toriten chicken tempura cold soba, priced at $22+. This dish combines crispy tempura with refreshing cold noodles, creating a perfect balance of textures and flavours. Another highlight is the limited-edition matcha soba, available during the spring season. Made with 100% buckwheat ingredients, the noodles are prepared fresh three times daily, ensuring unmatched quality.
Location and Hours
Located on Circular Road, LILYAN offers riverside seating for a serene dining experience. The venue stays open until 11pm on weeknights, making it a great spot for late-night meals. Traditional zaru soba is served on bamboo trays, adding an authentic touch to the experience. After your meal, don’t miss the soba-yu, a warm noodle water traditionally served to complement the flavours.
| Feature | Details |
|---|---|
| Location | Circular Road |
| Hours | Until 11pm (weeknights) |
| Specialty | Handmade buckwheat noodles |
Whether you’re a soba enthusiast or trying it for the first time, LILYAN promises a delightful and authentic experience. Its commitment to tradition and quality makes it a standout choice for Japanese cuisine lovers.
4. Unagi Yondaime Kikukawa: Michelin-Approved Unagi
Unagi Yondaime Kikukawa brings a slice of Japan’s culinary heritage to the table. This Michelin-approved restaurant is renowned for its mastery of eel preparation, offering a dining experience that’s both authentic and unforgettable.
Signature Unagi Set
The Kabayaki Ippon Set ($48++) is a standout on the menu. It features 300g of Nagoya eels, grilled to perfection with a historic recipe dating back to 1932. The rich, smoky sauce enhances the natural flavors, making every bite a delight.
Each set includes Kimo-sui liver soup, a traditional accompaniment that adds depth to the meal. The exclusive shichimi blend, sourced from a Kyoto supplier, adds a unique touch to this iconic dish.
Location and Dining Experience
Located at Shaw Centre, the restaurant offers counter seating where guests can watch live eel preparation through a glass kitchen. This immersive setup adds to the overall dining experience, making it both educational and enjoyable.
Reservations are highly recommended, especially for weekend slots, which require a two-week notice. Whether you’re a fan of eel or exploring it for the first time, Unagi Yondaime Kikukawa promises a meal to remember.
5. Brothers Ramen: Affordable Ramen in the CBD
Craving a hearty bowl of ramen without breaking the bank? Brothers Ramen has you covered. Located in the bustling CBD, this spot is known for its rich 18-hour tonkotsu broth and wallet-friendly prices. Perfect for a quick yet satisfying meal, it’s a favorite among office workers and ramen enthusiasts alike.
Popular Ramen Bowls
The menu features classic ramen bowls starting at $14.90++, with the tonkotsu broth stealing the show. For those who enjoy a spicy kick, the secret Spicy Tan Tan Men ($16.90) is a must-try. Early birds can also take advantage of the 11-11:30am special, which includes a free ajitama egg with every order.
Location and Tips
Brothers Ramen is conveniently located at International Plaza, with 28 seats available for diners. During the CBD lunch rush, expect an average wait time of 45 minutes. For heat seekers, the BYO chili paste policy allows you to customize your bowl to your preferred spice level. Parking is available at the nearby Market Street Car Park, making it easy to access.
| Feature | Details |
|---|---|
| Location | International Plaza |
| Hours | 11am – Late |
| Specialty | 18-hour tonkotsu broth |
Whether you’re grabbing a quick lunch or enjoying a late-night dining experience, Brothers Ramen delivers on both flavor and value. It’s a standout choice for ramen lovers in restaurants Singapore has to offer.
6. Gyukatsu Kyoto Katsugyu: Premium Beef Cutlets
Gyukatsu Kyoto Katsugyu brings a unique twist to beef cutlets, offering a premium dining experience. Known for its A5 Miyazaki wagyu, this spot combines quality ingredients with an interactive dining ritual that sets it apart.
Signature Gyukatsu
The A5 Miyazaki sirloin zen set ($55++) is a standout on the menu. It includes miso soup and a 3-step dining ritual with specialty dipping salts. Guests can enjoy the beef cutlets rare, medium, or well-done, using reusable cast iron pans for table-side finishing.
For those seeking variety, the exclusive yuzu kosho condiment blend adds a tangy kick to the dish. Vegetarians can opt for the Mushroom Katsu Set ($24++), ensuring there’s something for everyone.
Location and Menu
Conveniently located in the Raffles City basement near City Hall MRT, Gyukatsu Kyoto Katsugyu is easily accessible. The restaurant also offers takeaway sets via GrabFood, making it a versatile choice for diners.
| Feature | Details |
|---|---|
| Location | Raffles City basement |
| Specialty | A5 Miyazaki wagyu |
| Vegetarian Option | Mushroom Katsu Set ($24++) |
Whether you’re a wagyu enthusiast or exploring beef cutlets for the first time, Gyukatsu Kyoto Katsugyu promises a memorable meal. Its blend of tradition and innovation makes it a standout in the dining scene.
7. Unatoto: Affordable Unagi Dishes
Unatoto stands out for its wallet-friendly yet high-quality unagi dishes. This spot is perfect for eel lovers who want to enjoy premium flavors without breaking the bank. Located at Guoco Tower, it offers a dining experience that combines affordability with authenticity.
Must-Try Unagi Bowls
The menu features the Unadon bowl, priced at just $9.50+. This dish beats competitors by 30% in price, making it a standout choice. For those looking for more, Value Set A adds miso soup and tsukemono for an additional $5+. It’s a great way to enjoy a complete meal at an unbeatable price.
Location and Value Sets
Unatoto is conveniently located at Guoco Tower, with a 60-seat capacity. The restaurant also offers a limited weekend brunch special: the Unagi Tamago Don. This unique dish combines eel with free-range eggs, creating a flavorful and satisfying meal.
For those on the go, takeaway containers are designed to maintain the crispiness of the eel for up to 45 minutes. This ensures that every bite is as enjoyable as dining in. Unatoto’s partnership with Japan’s Unagi Association guarantees the highest quality ingredients, making it a trusted choice for eel enthusiasts.
| Feature | Details |
|---|---|
| Location | Guoco Tower |
| Seating | 60 seats |
| Specialty | Unadon bowl ($9.50+) |
| Weekend Special | Unagi Tamago Don |
Whether you’re dining in or taking away, Unatoto delivers exceptional value and quality. Its commitment to affordability and authenticity makes it a must-visit for anyone craving unagi.
8. Haku Sushi: Affordable Omakase Experience
Experience the art of omakase at Haku Sushi without the hefty price tag. This spot combines traditional techniques with modern affordability, making it a standout choice for sushi enthusiasts. Located in Great World City, it’s a convenient stop for those exploring Robertson Quay.
Omakase Menu
The lunch menu starts at $68++ and features an 8-course journey. Seasonal highlights like winter crab roe nigiri showcase the freshest ingredients. Each course is thoughtfully paired with sake flights ($25++), enhancing the flavors and adding depth to the meal.
For a more exclusive experience, the Chef’s Table accommodates up to six guests. Monthly rotating specials from Hokkaido ensure there’s always something new to try. Whether you’re a seasoned sushi lover or new to omakase, Haku Sushi offers a memorable dining adventure.
Location and Dual Concept
Haku Sushi shares its kitchen with Kou Teppan’s iron griddle, creating a unique dual-concept space. This setup allows guests to enjoy both dining styles under one roof. The Great World City location is easily accessible, making it a popular choice for lunch or dinner.
Reservations are recommended, especially for the Chef’s Table. Whether you’re savoring the omakase courses or exploring the shared kitchen’s offerings, Haku Sushi promises a delightful and affordable experience.
9. Sen-ryo: Gourmet Japanese Fare
Sen-ryo offers a refined take on Japanese cuisine, blending tradition with modern flair. This restaurant is known for its meticulous attention to detail and use of premium ingredients, ensuring a memorable dining experience for every guest.
Signature Bento
The Premium Bento ($25.80++) is a standout on the menu. It features luxurious items like otoro and uni, showcasing the finest flavors of Japan. Each bento is carefully crafted to balance taste and presentation, making it a favorite among diners.
Location and Reservations
Sen-ryo has dual locations at ION Orchard and Suntec City, catering to a wide audience. The ION Orchard outlet alone serves over 200 covers daily, reflecting its popularity. For those planning a visit, reservations are highly recommended, especially during peak hours.
Additional highlights include live tank seafood for nabe courses and a weekend brunch bento with free-flow green tea. The restaurant also offers corporate catering for groups of 20 or more, making it a versatile choice for events. Seasonal sake pairings from Niigata prefecture add an extra layer of authenticity to the experience.
10. Waa Cow!: Wagyu Donburi Bowls
Waa Cow! brings a modern twist to traditional donburi bowls, focusing on premium wagyu. This spot is perfect for those who appreciate bold flavors and high-quality ingredients. With seven outlets islandwide, including Jewel Changi, it’s easily accessible for both locals and visitors.
Signature Donburi
The Original Don ($22.90++) is a standout on the menu. It features A3 Kagoshima beef, known for its rich flavor and tender texture. Each bowl is topped with a savory sauce that enhances the natural taste of the wagyu. For those who enjoy customization, spice levels can be adjusted from 1 to 10, ensuring a personalized dish.
Vegetarians aren’t left out, with the Impossible™ Don ($24.90) offering a plant-based alternative. This option uses Impossible™ meat, providing a similar texture and flavor profile to traditional donburi. It’s a great choice for those looking to enjoy the experience without compromising dietary preferences.
Location and Menu
Waa Cow! has expanded to multiple locations, making it a convenient choice for diners across the city. The Orchard Central outlet even offers a late-night supper menu until 1am, perfect for night owls craving a hearty meal. Students can also enjoy discounts with a valid ID, making it an affordable option for younger diners.
Monthly “Build Your Don” competitions add a fun, interactive element to the dining experience. Guests can create their own unique bowls and share them on social media for a chance to win prizes. This initiative keeps the menu fresh and exciting, encouraging repeat visits.
Whether you’re a wagyu enthusiast or exploring donburi for the first time, Waa Cow! delivers a memorable and flavorful experience. Its blend of quality ingredients and creative offerings makes it a standout among restaurants in the area.
11. Una Una: Affordable Unagi Hitsumabushi
Una Una brings the authentic taste of Nagoya-style unagi to the city. Known for its affordable yet premium hitsumabushi, this spot offers a dining experience that’s both satisfying and memorable. Every dish is crafted with care, ensuring a delightful meal for every guest.
Signature Hitsumabushi
The Small Unajyu starts at just $9.80++, making it a standout choice for budget-conscious diners. Prepared in the traditional Nagoya style, this dish features air-flown Shizuoka eels, ensuring unmatched quality and flavor. The sauce used in the preparation enhances the natural richness of the eel, creating a perfect balance of taste.
For a unique twist, try the limited edition truffle hitsumabushi during festive seasons. This special menu item combines the earthy aroma of truffles with the smoky flavor of grilled eel, offering a luxurious treat.
Location and Dining Experience
Located at Bugis+ near the arts district, Una Una is easily accessible and offers a cozy atmosphere. The restaurant provides detailed instructions for the four-step eating ritual, allowing guests to fully enjoy the hitsumabushi experience. Free dashi refills are available upon request, ensuring every bite is as flavorful as the first.
Una Una’s partnership with Japan Airlines guarantees the freshest ingredients, making it a trusted choice for unagi enthusiasts. Whether you’re dining in or taking away, the attention to detail and commitment to quality shine through in every dish.
| Feature | Details |
|---|---|
| Location | Bugis+ |
| Signature Dish | Small Unajyu ($9.80++) |
| Specialty | Nagoya-style hitsumabushi |
| Festive Special | Truffle hitsumabushi |
For more insights into the vibrant restaurants Singapore has to offer, check out this guide. Una Una’s blend of affordability and authenticity makes it a must-visit for unagi lovers.
12. Sabar: Mackerel Specialty Restaurant
Sabar is a haven for mackerel lovers, offering a unique focus on this flavorful seafood. Located at 100AM, adjacent to Gyubei, this spot is a must-visit for anyone who appreciates the versatility of mackerel. The menu features 15 creative preparations, from katsu to tataki, ensuring there’s something for every palate.
Signature Saba Dishes
The Toro saba lunch set starts at $13.80++, making it an affordable yet premium option. Each dish is crafted with care, highlighting the natural flavours of the mackerel. The house-blended saba shio koji marinade adds a unique touch, enhancing the taste and texture of every bite.
During the monsoon season, don’t miss the limited edition saba collar. This special item is a favorite among regulars, offering a rich and satisfying experience. For those who enjoy interactive dining, the open kitchen showcases live filleting, adding an immersive element to your meal.
Location and Menu
Sabar’s location at 100AM makes it easily accessible for both locals and visitors. The restaurant also hosts saba sushi-making workshops every Saturday, allowing guests to learn the art of preparing this beloved fish. Whether you’re dining in or participating in a workshop, Sabar promises a memorable experience.
For those looking to explore the full range of mackerel dishes, the menu offers a variety of options. From grilled to marinated, each preparation highlights the versatility and richness of this underrated seafood.
“Sabar is where mackerel shines, offering a dining experience that’s both unique and unforgettable.”
Whether you’re a mackerel enthusiast or trying it for the first time, Sabar delivers a delightful and authentic experience. Its commitment to quality and creativity makes it a standout choice for seafood lovers.
Conclusion: The Best Japanese Restaurant Singapore 2021 Has to Offer
From traditional flavors to modern twists, the culinary scene offers something for every palate. Whether you’re indulging in premium wagyu or savoring affordable hitsumabushi, the options are endless. Emerging trends like nose-to-tail concepts and seasonal menu rotations keep the dining experience fresh and exciting.
Premium ingredients, once hard to find, are now more accessible than ever. This shift allows more diners to enjoy authentic cuisine without compromise. From CBD hotspots to hidden gems in neighborhood areas, there’s always a new spot to explore.
This guide highlights a variety of options, catering to different tastes and budgets. So, step out of your comfort zone and discover the rich flavors waiting for you. Every meal is an opportunity to create lasting memories.
