Singapore’s food scene is a melting pot of flavors, and one treat that stands out is the humble egg tart. This delightful pastry has become a staple in local breakfast culture, offering a perfect blend of creamy custard and flaky crust. Whether you’re a fan of shortcrust or puff pastry, there’s something for everyone.
In 2023, the debate between traditional and modern interpretations continues. Crowd favorites like Leung Sang and Tai Cheong Bakery remain top choices, while new flavors and bakeries are making waves. From $1.50 to $8++, these tarts cater to every budget.
Our selection criteria focus on crust quality, custard texture, and authenticity. We’ve also ensured geographical coverage, so you’re never too far from a great egg tart. Dive into this guide to discover the top picks for the year!
Key Takeaways
- Egg tarts are a beloved part of Singapore’s breakfast culture.
- Both shortcrust and puff pastry styles are popular.
- Leung Sang and Tai Cheong Bakery are crowd favorites.
- New flavors and bakeries are emerging in 2023.
- Prices range from $1.50 to $8++.
- Selection is based on crust, custard, and authenticity.
- Coverage includes various neighborhoods and MRT stations.
Introduction: The Quest for the Best Egg Tart in Singapore
The search for the perfect pastry in Singapore often leads to one iconic treat. With over a million consumed monthly, this delicacy has become a cultural staple. Its roots trace back to both Cantonese and Portuguese traditions, creating a unique blend of flavors and textures.
When it comes to crust preferences, Singaporeans are divided. A 2023 survey revealed that 62% favor a flaky crust, while 38% lean towards a cookie crust. This split reflects the diversity of tastes in the city’s vibrant food scene.
Time-honored techniques continue to shine, but modern innovations are making waves. From pandan-infused custards to limited-edition creations, bakeries are pushing boundaries. One standout is Tai Cheong’s Singapore-exclusive pandan variant, which has quickly gained popularity.
“The ideal serving temperature is crucial for the perfect texture—warm enough to melt in your mouth but not too hot to lose its structure.”
Iconic locations like Leung Sang in Tiong Bahru and Tong Heng on South Bridge Road remain go-to spots for enthusiasts. Meanwhile, social media trends and delivery apps have made these treats more accessible than ever, reaching even the heartlands.
As we explore the top picks for 2023, one thing is clear: this pastry’s charm lies in its ability to blend tradition with innovation. Whether you’re a fan of the classic hong kong-style or crave something new, there’s a perfect option waiting for you.
1. Leung Sang Hong Kong Pastries: A Flaky Delight
Leung Sang Hong Kong Pastries has become a must-visit spot for pastry lovers. Located at 18 Jalan Membina #01-06, this bakery is known for its flaky crust and rich custard filling. Open daily from 7:30 AM to 7:30 PM, it’s a convenient stop for breakfast or an afternoon treat.
What sets Leung Sang apart is its commitment to quality. The crust is perfectly layered, offering a satisfying crunch with every bite. The custard is smooth and not overly sweet, making it a favorite among locals and tourists alike.
What Makes It Special?
Leung Sang’s offerings are a perfect mix of tradition and innovation. Their kong pastries are crafted using time-honored techniques, ensuring authenticity. The bakery also caters to diverse dietary needs, with options suitable for vegetarians.
Pro tip: Visit between 10-11 AM for the freshest batch. Senior citizens enjoy discounts every Wednesday, making it a great option for family outings.
Location and Pricing
Conveniently located near Tiong Bahru Plaza, Leung Sang is easily accessible via Tiong Bahru Station Exit B. Parking is available just a 3-minute walk away. Weekdays are less crowded, while weekends see higher foot traffic.
Here’s a breakdown of their pricing and discounts:
| Item | Price | Discounts |
|---|---|---|
| Single Pastry | $2.00 | None |
| 6 Pastries | $12.00 | Save $1.20 |
| Senior Citizen (Wednesdays) | $1.80 | 10% off |
For those looking to combine their visit with sightseeing, nearby attractions include Tiong Bahru Market and the historic Tiong Bahru Estate. Leung Sang’s GST-inclusive pricing ensures transparency, making it a budget-friendly choice.
Discover more about Singapore’s pastry scene here.
2. Tai Cheong Bakery: A Hong Kong Classic
Tai Cheong Bakery brings a slice of Hong Kong’s culinary heritage to Singapore. Established in 1954, this iconic bakery has been delighting customers with its flaky pastries and rich custard fillings. Since its introduction to Singapore in 2016, it has become a go-to spot for pastry lovers.
With 11 outlets across the city, including JCube and Parkway Parade, Tai Cheong Bakery is easily accessible. Whether you’re a tourist or a local, there’s an outlet near you. The bakery offers both dine-in and takeaway options, with eco-friendly packaging for those on the go.
What Makes It Special?
Tai Cheong Bakery is renowned for its hong kong-style pastries. The original tart, priced at $2.40, features a perfectly flaky crust and a creamy custard center. For a unique twist, try the pandan variant at $2.60, which has quickly become a crowd favorite.
Pre-orders are available for events, with a minimum of three dozen required. The bakery also offers combo deals, pairing pastries with milk tea or wife biscuits. Seasonal price adjustments ensure the freshest ingredients are used year-round.
Location and Pricing
Tai Cheong Bakery’s outlets are strategically located in major malls, making them convenient for shoppers. Parking validations are available at most locations, adding to the ease of your visit. Here’s a breakdown of their pricing:
| Item | Price |
|---|---|
| Original Tart | $2.40 |
| Pandan Tart | $2.60 |
| Combo Deal (Tart + Milk Tea) | $5.00 |
For delivery, Tai Cheong Bakery partners with GrabFood and FoodPanda, ensuring your favorite pastries are just a click away. Explore their full menu and locations at Tai Cheong Bakery.
3. Tong Heng: A Heritage Bakery
Tong Heng has been a cornerstone of Singapore’s bakery scene for decades. Known for its heng traditional cantonese recipes, this bakery offers a taste of heritage in every bite. Its flagship store at 285 South Bridge Road in Chinatown is a must-visit for anyone exploring the area.
The Chinatown location exudes a nostalgic vibe, with its vintage decor and bustling atmosphere. In contrast, the newer Jurong Point outlet, opened in 2022, offers a modern setup with sleek interiors. Both locations are easily accessible, with nearby MRT stations like Chinatown (Exit A) and Jurong East (Exit B) just a short walk away.
What Makes It Special?
Tong Heng is famous for its best egg tarts, which feature a perfect balance of creamy custard and flaky crust. The coconut tart, priced the same as the original, is another crowd favorite. Group packages are available for corporate gifting, making it a popular choice for events.
Parking at Chinatown Complex can be challenging, especially on weekends. It’s best to arrive early or use public transport. For those visiting the Jurong Point outlet, ample parking is available, with validation options for shoppers.
Location and Pricing
Here’s a quick guide to Tong Heng’s locations and pricing:
- Chinatown: 285 South Bridge Road, near Buddha Tooth Relic Temple.
- Jurong Point: 1 Jurong West Central 2, #B1-48.
- Pricing: Original and coconut tarts are priced at $2.20 each. GST is exclusive.
Pro tip: Visit before 3 PM on weekends to avoid sell-outs. For photo enthusiasts, the area around Buddha Tooth Relic Temple offers stunning backdrops for your bakery visit.
4. Joy Luck Teahouse: A Modern Twist
Combining heritage and innovation, Joy Luck Teahouse redefines the chaan teng experience. Located at Bugis Junction below Victoria Street, this spot is perfect for those seeking a modern take on traditional flavors. Its menu features a mix of classic and contemporary baked goods, making it a favorite among locals and tourists alike.
What Makes It Special?
Joy Luck Teahouse stands out for its creative approach to traditional recipes. Limited edition tarts, available with a 24-hour pre-order, are a must-try. Seasonal pricing ensures premium ingredients are used year-round, offering a fresh experience with every visit.
For Muslim guests, the bakery provides special packaging during Ramadan, ensuring inclusivity. VIP membership tiers offer exclusive benefits, including early-bird discount codes and priority access to new releases.
Location and Pricing
Navigating Bugis’ underground mall is simple. From Victoria Street, take the escalator down to Level B1. Weekday lunch hours are bustling, while afternoon tea offers a quieter experience. Nearby hotels like Park Regis and Hotel G make it convenient for tourists.
Here’s a quick pricing guide:
- Minimum $30 for credit card payments.
- Limited edition tarts start at $3.50 each.
- Seasonal items may vary in price based on ingredient availability.
Pro tip: Visit during weekdays to avoid crowds and enjoy a more relaxed atmosphere. Don’t forget to check out their VIP membership for added perks!
5. Madeleine’s Original Portuguese Egg Tart & Puff: A Portuguese Treat
Nestled in the heart of Katong, Madeleine’s Original Portuguese Egg Tart & Puff offers a taste of Portugal’s rich pastry tradition. Known for its signature layers of flaky pastry, this bakery has become a favorite among locals and tourists alike. Located at 198 Tanjong Katong Road, it’s a must-visit for anyone exploring Katong’s heritage shophouse row.
What Makes It Special?
Madeleine’s stands out for its authentic Portuguese recipes and attention to detail. The bakery’s name is synonymous with quality, offering a perfect balance of crispy crust and creamy filling. During its final week, prices rose by 20% due to overwhelming demand, a testament to its popularity.
Charity auctions were held for the final batches, with proceeds going to local causes. Commemorative packaging designs were also introduced, making each purchase a keepsake. Staff recommendations for successor bakeries were shared, ensuring customers could continue enjoying similar treats.
Location and Pricing
Parking at Madeleine’s is limited to a 15-minute pickup zone, so plan accordingly. Alternative parking is available at i12 Katong, just a short walk away. August traffic diversions may affect accessibility, so check local updates before visiting.
Here’s a quick guide to Madeleine’s final week pricing:
| Item | Price |
|---|---|
| Original Portuguese Tart | $3.00 |
| Puff Pastry | $2.80 |
| Commemorative Pack (6 tarts) | $18.00 |
GrabFood deliveries were available until the final dates, ensuring fans could enjoy their favorites one last time. Whether you’re a longtime patron or a first-time visitor, Madeleine’s leaves a lasting impression.
Conclusion: The Best Egg Tart Experience in Singapore
Exploring the world of traditional Cantonese pastries in Singapore reveals a delightful mix of flavors and textures. From flaky crusts to creamy fillings, each bakery offers something unique. Leung Sang’s layered pastries, Tai Cheong’s classic tarts, and Tong Heng’s heritage recipes stand out for their authenticity and quality.
For the freshest experience, order early or visit during off-peak hours. Many bakeries now use eco-friendly packaging, making your treat both delicious and sustainable. Looking ahead, savory options and plant-based variations are expected to gain popularity in 2024.
When taking away, ensure proper storage to maintain freshness. Check out our recommended tart trails for a guided tour of the city’s top spots. Share your favorite finds with us—your insights could help others discover their next go-to bakery!